Labor Day is one of the top meat-eating days of the year, giving it one of the biggest environmental footprints of any U.S. holiday. The burgers, hotdogs and other meat grilled over the long weekend are responsible for excessive water use, habitat loss and greenhouse gas emissions.

But Labor Day celebrations don’t have to come at the expense of wildlife. The Center’s Take Extinction Off Your Plate campaign launched Extinction-free BBQ this week to help you take extinction off your grill too. The campaign’s website features meat-free, wildlife-friendly recipes contributed by top vegan bloggers and chefs, including Alicia Silverstone (The Kind Diet), Bryant Terry (Afro-Vegan) and Laura Theodore (aka the Jazzy Vegetarian).

The site also features tips on greening your cookout and facts on how meat consumption affects your health and the health of the planet.

Check out Extinction-free BBQ and let us know how you’re protecting wildlife this Labor Day by using the #extinctionfreebbq hashtag on social media.