Meat production is one of the planet’s largest causes of environmental degradation and most significant threats to wildlife.

And the problem is rapidly getting worse: Production of beef, poultry, pork and other meat products tripled between 1980 and 2010 and will likely double again by 2050. This increasing meat consumption in a world of more than 7 billion people is taking a staggering toll on wildlife, habitat, water resources, air quality and the climate. Meanwhile, Americans eat more meat per capita than almost any other country.

By signing the pledge to reduce meat consumption by one-third or more, we can start to take extinction off our plates. Join the Center’s Earth-friendly Diet Campaign today.

Already a vegetarian? Then you’re a valuable wildlife advocate who can help others join the movement. Spread the word by taking the pledge and asking your…