Larice Feuerstein
November 3, 2017

It’s an edible cookie dough in a rich, fudge-y form that is easy to make with your kids! This dairy free and egg free cookie dough fudge is made with 7 simple ingredients, that you can find pretty much everywhere. You don’t need any special equipment, just a bowl and a spoon. Best of all there is no cooking or baking required, just mix and set for a bit in the freezer.

Chocolate Chip Cookie Dough Fudge [Vegan, Gluten-Free]

Ingredients

1/4 cup natural, smooth nut butter
1-2 tablespoons maple syrup
1 tablespoon coconut oil, melted or softened
1/4 teaspoon vanilla extract
1/4 cup oat flour
1/4 teaspoon salt
2 handfuls of vegan chocolate chips

Preparation

Combine the nut butter, maple syrup, coconut oil, and vanilla extract in a medium bowl.
Add in the oat flour and salt and combine again. Fold in the chocolate chips.