Mango “Cheeze” Cake

This incredible “Cheeze” Cake is another of the amazing dishes that I discovered during my stay at the Amatara Wellness Resort in Thailand! It makes for such a beautiful dessert and the added bonus is that it packs a healthy punch too!

The cashew nuts not only give this dish a creamy consistency, but also mean it is full of vitamins, minerals, and those all-important antioxidants! Cashew nuts are particularly high in vitamins E and K, as well as copper, phosphorous, zinc, and magnesium!

If you don’t regularly include mangos in your diet then you are missing out on a seriously tasty source of nutrients. Some of the most prominent nutrients in this colourful fruit are vitamin A, C and E! Mangos are also a good source of fibre and folic acid.

Ready to make this dish for yourself?!

Ingredients

Crust:

100g oat flour
120g almond flour