Clearly, vegan sausage–just like any other type of meat (animal-death) replacement or “substitute”–is far healthier than the rotting flesh it replaces. So why do so many people still choose the “real” thing?
Perhaps there’s something else wrong with the majority of people, besides their outward appearance or cholesterol level. There’s certainly something wrong with the way they think if they would willingly ask that animals be caged and trucked to slaughterhouses because they imagine they taste better than some plant-based “imitation”.
Worse yet, they think it’s wierd that we care that:
Exposing the Big Game 
Reblogged this on Committee to Abolish Sport Hunting (C.A.S.H.).
People don’t think past the cellophane wrappers because if they did, they’d stop eating that meat.
Hence the term “meathead.”