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University Dairy Plant to Close After 111 Years Because Sales Are So Low Thanks to Popularity of Vegan Milks!
Natasha Brooks
3-4 minutes
There is absolutely no denying that the future of food is headed in the plant-based direction. Meat and dairy alternatives have proven to be so popular with consumers that demand for plant-based food products has risen by 140 percent in just a few years. Meat alternatives, including lab-cultured meats, are quickly soaring in popularity, and plant-based milk alternatives made from everything including almonds, coconut, cashews, flax, hemp, hazelnut, rice, peas, oats, and of course, soy are so popular that the plant-based milk industry is set to hit a value of $34 billion by 2024. Additionally, considering humans do not naturally consume milk after childhood, let alone another animal’s milk, lactose intolerance has led many people to switch to plant-based milks. This major shift in consumer habits…
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