
- The Impossible Burger, made by Impossible Foods, was designed to taste and “bleed” like real meat.
- Impossible’s current recipe was cooked up by Chief Science Officer David Lipman, who said the company “spent years analyzing meat and recreating every element of the sensory experience.”
- Here are the 21 ingredients that Impossible “meat” is made of.
- Visit Business Insider’s homepage for more stories.
Plant-based “meat” is poised to become a $140 billion industry, with Impossible Foods and Beyond Meat leading the way.
With commitments from major chains like Burger King, which is set toroll out the Impossible Whopper across America by the end of 2019, Impossible Foods seems closer than ever to its goal of starting a plant-based “meat” revolution.
So what’s…
View original post 399 more words