Chengdu, China – Scrambled eggs with tomatoes – that’s the first dish coronavirus survivor Yangyang, 28, made for herself after being discharged from No 7 Hospital in Wuhan, in Hubei province – the epicentre of the outbreak in China.

“This is the first time I thought eggs were so delicious,” Yangyang wrote on social media. “All the other friends who are still fighting in the hospitals – I can’t…