Can you tell the difference between these scared chickens in cramped, filthy cages …

… and these forced to live alongside dead and dying cagemates?

The chickens directly above were kept at a filthy egg factory farm in Oklahoma, while the ones above them were being sold at a blood-soaked “wet market” in Thailand—not that there’s much difference. And all these birds suffered immensely—slaughtered chickens at a wet market in the Philippines …

… and birds at a Tyson Foods slaughterhouse, whose throats were manually cut by a worker because the mechanical blade missed them:

It doesn’t matter if we’re talking about a wet market, a traditional factory farm, a “free-range” farm, an “organic” farm, or any other animal agriculture operation—humans’ appetite for flesh and other animal-derived foods is…