A new report has found an alarmingly high rate of coronaviruses in wildlife about to be served at restaurants in Vietnam.

While the country is looking to stop importing imperiled animals to eat, it has yet to do so, and there are still “wildlife restaurants” that have rats, bats, civet cats, snakes, bear, monkeys and pangolins on the menu.

In a study that appears in the pre-print journal bioRxiv, researchers found 56 percent of wild…