by ReutersMonday, 20 September 2021 11:28 GMT
ABOUT OUR FOOD COVERAGE
We explore the challenges of ending hunger and malnutrition as food production adjusts to a warming world
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- The most promising – and proven – carbon capture technology is nature
- https://news.trust.org/item/20210920112724-s8uuv
* CO2 shortage is caused by closure of fertiliser plants
* Meat industry needs CO2 for animal slaughter, packaging
* Ocado reduces lines of frozen foods it can deliver (Adds Ocado, Cranswick, updated BRC line, farmers union)
By James Davey
LONDON, Sept 20 (Reuters) – Some of Britain’s meat processors will run out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to food retailers, the head of the industry’s lobby group warned on Monday.
A jump in gas prices has forced several domestic energy suppliers out of business and has shut fertiliser plants that also make CO2…
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Exposing the Big Game 
Go Vegan; problem(s) solved.
I don’t understand why it’s that hard for most people.
Its beyond my comprehension.
There are vegan/ plantbased options for EVERYTHING these days.
And whats so hard about putting together a meal where you just remove the dead Animal, Animal secretions, etc and substitute the vegan option- duh.
Its not as though most folks are ” eating healthy” anyway; and if thats what they are really concerned about then eat mostly WFPB; again, duh.
But the inexplicable tolerance of the torture of these innocent Animals is disgusting.
Tolerate and condone.