From Predator Defense: “We’ve been working this case since 2003. This article was published in 2004. Raptors and mammals continue to be poisoned with 1080 and fenthion. Just another example of the ranching industry in the American West. For the most part poisoning of wildlife goes unreported because carcasses are usually so degraded when found that it’s hard to pinpoint the exact cause of death.”
A judge's ruling keeps federal agencies from cooperating to find who is killing the birds with tainted sheep meat Monday, May 10, 2004 MARK LARABEE For more than a decade, someone has been poisoning bald eagles in the mid-Willamette Valley.Since 1991, 18 bald eagles -- including three this year -- have been found dead in a 25-mile radius of Linn, Benton and Lane county farmland. Fifteen had the same poison and sheep meat in their bellies. "It's a fact that somebody is putting out dead sheep and putting thispesticide on them to kill bald eagles," said Chris Brong, who heads the U.S. Fish and Wildlife Service's law enforcement office in Wilsonville. "I firmly believe it's a sheep rancher." Despite that assertion, wildlife agents have no idea who's doing it.They hypothesize that it's someone upset with losing lambs. >>>Such tensions between ranchers and wildlife have gone on for >>>generations in the West. On the Willamette Valley's fertile grasslands, >>>ranchers and natural predators such as cougars, bears, coyotes and >>>eagles are in an ever-shifting battle over dominion. >>> >>>Exacerbating the problem is that bald eagles love Oregon. Wildlife >>>experts counted 416 nesting pairs last year as the eagles flock to theNorthwest in winter looking for food. They scavenge on road kill and prey on small animals and fish. Theywill take advantage of the easiest food source, be it ground squirrelsor newborn lambs. Federal wildlife agents say the poisonings are more than a simplecrime. The bald eagle, the national symbol, was listed as endangered in 1978after shootings, pesticides, habitat destruction and pollution caused its numbers to dwindle to fewer than 500 nesting pairs in the Lower 48. The protections worked, and there are now more than 6,000 nesting pairs and more than 20,000 individual birds in the Lower 48. Considered a rare success in the struggle for recovery, the bald eagle came off the endangered species list in 1995 but still has protections under a federal designation of threatened. The poisonings have pitted one federal agency against another. Theyhave galvanized wildlife advocates against a well-entrenched,taxpayer-funded system for controlling predators. And the situation has ranchers and farming advocates walking a razor's edge between outrage and explanation -- one in which they say they abhor what's being done while explaining that unchecked predators can devastate a farmer's income. One pin, one dead eagle Brong's team of three wildlife investigators works from a nondescriptindustrial park in Wilsonville. It's there that he points to aposter-board map of Oregon sheep country dotted with colored pins and case numbers. Some show where a dead bald eagle was found. Others mark the nearby Cascade foothills where eagles roost. Brong, who has been with the agency since 1993, was a U.S. Bureau of Land Management law enforcement officer for 10 years before that and has worked for the federal government since he was a 19-year-old forest ranger. He came to Oregon last year, looked at case trends, and found the eagle poisonings unsolved. Fifteen of the 18 dead eagles were poisoned with fenthion, a heavily regulated poison used to control parasites on cattle and pigs, he said.Oregon banned its use in 2002, and Brong notes it was never allowed for sheep. Because investigators figured a rancher was targeting eagles, they turned to the U.S. Department of Agriculture for help. The agency's Wildlife Services program keeps animals out of airport lands, prevents beavers from doing work that floods roads and deals with problem animals, such as a cougar close to a schoolyard. The program also teaches farmers husbandry and helps them apply a variety of "hazing" methods to deter predators from damaging crops and herds. Livestock lost to predators, mostly coyotes, reaches a value of about $71 million a year nationally, according to the USDA. The agency also traps, shoots and poisons predators. In fiscal 2002, the agency killed 5,689 coyotes in Oregon, most by shooting them from the air. It cannot kill eagles. The USDA, citing a federal judge's order, has said it cannot cooperatewith investigators looking into the eagle deaths. In 2003, the judge ordered the USDA to keep quiet about its clients after it was sued by the Texas Farm Bureau and three farmers. An environmental group sought the names through the Freedom of Information Act. Farmers said their privacy would be invaded if the USDA revealed who was using government trappers. Brong said the lack of cooperation from a sister agency is frustrating."They know that there are certain ranchers that want to kill eagles,and they won't tell us," he said. "Their function is to go out and kill wildlife, and my function is to protect the wildlife, so we're kind of in conflict." Dave Williams, who heads the USDA's Wildlife Services in Oregon, saidUSDA employees are wildlife people who think the poisonings are deplorable. He said it's frustrating for him, but he must follow the court order. "Prior to this injunction, we could have said that this is the area that eagles have been hard on livestock this year," he said. "If we were asked in years past who might be doing this, we would tell them the areas and it would be very focused, because it would be with individuals who had contacted us." While the Texas ruling is under appeal, the U.S. Justice Department is seeking clarification on how far the ruling should go. A Justice official in Washington, D.C., said privately that he would be surprised if the judge meant to hinder criminal investigations. No conclusive proof There is no conclusive proof that eagles are taking sheep in great numbers, let alone putting a dent in business. Williams said his agency had had no complaints this year. In the past, he said individual ranchers have been greatly affected by bald eagles. But no one interviewed for this story had actually seen an eagle kill a lamb. Cleve Dumdi, 70, of Junction City is one of the largest sheep ranchersin the Willamette Valley, with more than 8,000 animals. He's been ranching for 35 years and has two sons in the business. Dumdi said it is a common belief among farmers that eagles will "swoop down" and take a newborn lamb, although he's never seen it. "I hope I'm not the one who finds out who's doing this," Dumdi said."It's throwing a black eye on the industry, and I don't like that." Frank Isaacs, a senior faculty research assistant at Oregon State University, has conducted the state's annual eagles' nest survey since1979. He said eagles mostly feed on fish, waterfowl, dead livestock and afterbirth, a conclusion supported by federal scientists who studied the feeding pattern of Willamette Valley eagles in the late 1980s. "The (sheep) either die naturally, or the coyote's killing them in thenight, and at dawn, the eagle's standing out there and the eagle gets accused," Isaacs said. "There's no doubt that an eagle can kill a lamb,but I don't think they have to, because there's so much food available." Isaacs noted that one reason the eagle has come so far is because ranchers have given them the room and respect they needed to prosper. "There's a certain amount of damage that comes with the territory,"said Greg Addington of the Oregon Farm Bureau. "Most guys enjoy wildlife until it becomes a significant problem. There's a certain amount of pride in having wildlife at your place." Addington said it's frustrating to hear law enforcement making premature conclusions. "It may very well be that it's a rancher involved in this, but they should hold their tongue until they know for sure," he said. Looking for carcasses The wind is whipping south, pushing knee-high rye grass in waves,driving rain deep into the soil with percussive bursts.At a crossroads west of Harrisburg, Brooks Fahy jumps a roadside ditch to tack a sheet of paper to a telephone pole. "Who's poisoning our pets and wildlife?" asks the flier, which includes the telephone number for Predator Defense, the nonprofit he directs. Fahy and other wildlife advocates rail against the practice of trapping and poisoning. He said the dead eagles are proof that government predator control perpetuates an outdated attitude -- that man is king and wildlife cutting into profit should be stopped. He crisscrosses the vast valley, "establishing a presence," hoping to find a poisoned lamb carcass or meet someone who could help break the bald eagle case. "People reluctant to call in a tip to law enforcement might be willing to call us," he said. He scans fields with binoculars, looking for the fluttering brown and white plumage of a dead eagle. He said he realizes he's chasing a ghost,but worries that more eagles have been killed than have been discovered. "An eagle ends up dead in the sagebrush, and you're not going to find it," he said. Bob Sallinger of the Portland Audubon Society said he thinks Fahy's efforts will pay off. "This is a species we've almost lost," he said. "I do have sympathy for folks because a lot of them are struggling, but killing eagles is just way over the line." Mark Larabee: 503-294-7664; marklarabee at news.oregonian.com![]()

You noticed the date on the article?
Brooks Fahy Executive Director brooks@predatordefense.org (541) 937-4261 Office (541) 520-6003 Cell
*PREDATOR DEFENSE * /Helping people & wildlife coexist since 1990 / http://www.predatordefense.org
Yes I remember it was a sheep rancher in Texas, either just before or just after the Bald Eagle was put on the endangered species list, who hired a pilot and shooter to fire on eagles from their small plane. Sheep ranchers have to be the most paranoid group on the planet. In New Zealand they still shoot the endangered native parrot, the Kea, because altho mainly vegetarian, they have been known to land on sheep’s backs and peck them trying to get at fat deposits.
I’ve had it with ranchers and their profit margins and hunters with their need to have predator control so they can have a bountiful supply of deer and elk.