In a letter, 200 experts called on the next director-general of the World Health Organization to confront the role factory farming plays in climate change.
BY GEORGINA GUSTIN
MAY 22, 2017
Concentrated animal feeding operations, or CAFOs, have expanded to meet the rising global demand for meat, but they also bring concerns about health and climate. Credit: Jeff Vanuga/USDA/Getty Images
Roughly 200 experts in disciplines from nutrition to animal welfare are calling on the World Health Organization to take a more serious look at the impact of industrial livestock production on human health and the climate.
In a letter sent Monday, the group—which includes former New York Timesfood writer Mark Bittman and environmentalist Bill McKibben—appealed to the WHO, asking that its next director-general work “to reduce the size and number of factory farms.” The WHO’s World Health Assembly got underway Monday, and the body will…
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Exposing the Big Game 
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