Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

In Tamil Nadu, 47 of 53 waterbird species are hunted to feed a growing illegal demand for wild meat

https://scroll.in/article/848003/in-tamil-nadu-47-of-53-waterbird-species-are-hunted-to-feed-a-growing-illegal-demand-for-wild-meat

Large-scale hunting is leading to a decline in the diversity of waterbirds in the state, say researchers.

Spotting a bar-headed goose, a Eurasian spoonbill or a painted stork in the wetlands of Tamil Nadu is becoming increasingly difficult because of the rampant illegal hunting of waterbirds. The hunting, at scales not mapped before, is triggered by demand from the market for wild meat and not subsistence hunting by a few, a new study by researchers at the Nature Conservation Foundation in Mysuru has found.

The researchers studied 27 wetlands in Tamil Nadu’s Kancheepuram district and interviewed 272 hunters over six months. Recording around 53 waterbird species across the wetlands during eight months of fieldwork in 2013 and 2014, they found that 47 species were being hunted, especially large and medium-sized birds. They also held that the hunting had contributed to a decline in the diversity of species found in the region, especially medium-sized insectivorous birds.

The study, based on a survey of hunters, concluded that the illegal hunting of waterbirds was market-driven and had grown in scale in the last 10 years. This contradicts previous findings by researchers that hunting is usually taken up by certain communities on a small scale purely for subsistence. Around 73.5% of the respondents reported monetary gain as the primary motive for hunting, sport and subsistence being the other reasons.

“The conclusions were in contrast to what we expected,” said Ramesh Ramachandran, an MSc student in wildlife biology and conservation at the National Centre for Biological Sciences in Bengaluru, who undertook this study as part of his dissertation. “We thought this was a traditional practice that had been there for hundreds of years. But it is a total commercialised mafia.”

The hunting of wild animals driven by a demand for wild meat, which is seen as exotic by some in the richer strata of society, is documented in some other parts of the country, particularly the tribal belts of Central India and the North East, but this research shows the same trend prevailing in Tamil Nadu as well.

Policeman to conservationist

Before taking up wildlife conservation studies, Ramachandran was a policeman in Karnataka and a member of a special cell tracking wildlife crime. “Because of his background, he brings an interesting viewpoint to conservation,” said KS Gopi Sundar, his mentor and scientist at the Cranes and Wetlands Programme of the Nature Conservation Foundation.

Ramachandran narrowed down his area of study to Kancheepuram, which has a large number of lakes and waterbodies, including two protected bird sanctuaries – Vedanthangal and Karikili.

Hunters in Kancheepuram make four to five hunting trips in a month, which earns them around Rs 13,000.
Hunters in Kancheepuram make four to five hunting trips in a month, which earns them around Rs 13,000.

His police training helped him track down communities that hunted wild birds and traded in their meat. He said he worked at winning their trust before presenting them with the questionnaire for the study. With a team of wildlife enthusiasts and informants, he visited them several times to get them to participate in the study.

At the end of their research, the team found that 92% of the hunting was done using locally crafted single-barrel muzzle-loading guns. A hunter on average went out four or five times a month and each trip yielded around 21 birds, which earned him an average monthly income of around Rs 13,000. The most commonly traded meat was that of the pond heron.

The market

Around 71% of the respondents reported an increase in the demand for waterbird meat for consumption over the past decade. And the study found two distinct markets existing for the wild meat. It was sold at a fixed time slot, between 6 pm and 8 pm, to buyers who specifically sought it out. The remaining meat then made its way to restaurants and roadside food stalls near liquor shops where it was sold at much lower rates.

Around 75% of the hunters interviewed reported that they supplied birds to 426 eateries in the area. However, out of the 681 eateries surveyed, only eight acknowledged serving wild waterbird meat.

“It is significant that there is a market at work which sustains this trade and it stays under the radar,” said Ravinder Singh Bhalla of the Foundation for Ecological Research, Advocacy and Learning in Tamil Nadu. He added that hunting as a paid hobby was more prevalent than documentation suggested, since it was usually kept under wraps.

“What is remarkable is how this practice has stayed undocumented for what appears to be decades,” said Bhalla. “It would be too simplistic to attribute this to collusion by authorities alone. Social exclusion and lack of economic opportunities combined with cultural practices clearly have a role to play in this choice of livelihood by the hunters.”

Among the waterbirds that are being hunted are many migratory species, which India is bound to protect under the international Convention on Migratory Species. “Yet these are being sold on national highways,” said Ajith Kumar of the Wildlife Conservation Society. “A suitable method should be devised for controlling this, not just by forest officials harassing these communities and putting a few of them behind bars.”

The illegally hunted waterbirds are sold in the market at a fixed time slot – between 6 pm and 8 pm – and served at roadside restaurants and food stalls.
The illegally hunted waterbirds are sold in the market at a fixed time slot – between 6 pm and 8 pm – and served at roadside restaurants and food stalls.

Neglected field of study

The study has also brought to light the lack of research on wetland ecology, which Gopi Sundar claims is an extremely nascent science.

“Serious work that asks important questions has been largely missing,” the Nature Conservation Foundation scientist said. He pointed out that the majority of large waterbirds are found outside protected areas whereas much of ecological research is focused on protected forest areas.

So far, studies in the area of wetland ecology have dealt with ecological parameters such as the size of water bodies and vegetation, and their relationship with the populations and diversity of birds. This study is the first to have gathered information on hunting practices and factored these into trends of community structures and counts of bird species in each wetland, the researchers said. “This kind of analysis has never been done anywhere in the world,” said Gopi Sundar.

The study found that hunters preferred large and medium-sized waterbirds.
The study found that hunters preferred large and medium-sized waterbirds.

Hunters and severe winters — not wolves — key to Wisconsin’s deer numbers

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When it comes to gray wolves and white-tailed deer, there are enough deep-seated beliefs to fill the Dells of the Wisconsin River.

Some of them, like many of the acts in the nearby town, are based more on fiction than fact.—

Here’s one: The wolves are killing all the deer in northern Wisconsin.

It’s not a new refrain, but it’s one I continue to hear from some of my hunting colleagues each year.

Now in late summer 2017, as bucks begin to lose their velvet and wolf pups start to venture out more with adults, conditions are ripe to discuss trends in both species.

In a word, both are “up.”

There are 480,273 deer in the 18-county northern forest management zone, according to the 2017 pre-hunt population estimate from the Department of Natural Resources.

The 2017 number represents an 18% year-over-year increase.

The population of wolves, as you may know, is at an all-time high in Wisconsin. The DNR in June reported a record high of at least 925 wolves, most of which are in northern Wisconsin.

The latest wolf report represents a 6% increase from 2015-’16 and a 24% rise from 2014-’15.

So the two iconic wildlife species have been increasing in number across Wisconsin’s Northwoods.

Why? And how can it be? If wolves are at an all-time high – and if they “eat all the deer” – shouldn’t the deer herd at least be falling?

A look at the data and management related to each species can be illuminating.

The wolf population has increased largely due to a December 2014 federal judge’s decision that placed the western Great Lakes population under protections of the Endangered Species Act. The ruling has prevented state officials from holding public hunting and trapping seasons or using other lethal means to manage the species.

Deer have been increasing partly due to protection, too. For the last several years, the number of antlerless deer permits has been significantly reduced in northern units. Some counties have allowed zero.

With more female deer allowed to live and reproduce, the population assumed an upward trajectory.

Mother Nature is the other primary factor allowing deer herd growth in the north. The last three years have been marked by “soft” winters, including the fourth (2015-’16) and sixth (2016-’17) mildest on record since 1960, according to the DNR’s Winter Severity Index.

In contrast, two very rough winters took a toll on the deer herd in 2011-’12 and 2012-’13. The 2011-’12 winter was the third most severe on record; the following year was especially tough on deer since winter conditions lasted into May.

The milder winters have been reflected in recent years in higher fawn-doe ratios and a higher proportion of yearling bucks with forked antlers, according to DNR big game ecologist Kevin Wallenfang.

Another factor – habitat – likely has improved marginally in northern Wisconsin in recent years due to some changes in forestry practices. But it’s harder to quantify and likely takes longer to show its effects on the deer herd.

I find the status of both species particularly interesting now, as wolf numbers have climbed to a record high.

Wolves obviously eat deer. According to most experts, an adult wolf will consume the equivalent of 20 adult-sized deer annually.

But when compared to other sources of deer mortality in Wisconsin, wolves rank down the list.

I ran the numbers and trends past David Mech, senior research scientist with the U.S. Geological Survey in St. Paul, Minn. Mech has studied wolves for 59 years and is considered an expert on the species and its effect on plant and animal communities.

“Under these current Wisconsin regulations and conditions, wolves are apparently not a competitor, or aren’t really having that much of an impact (on deer),” Mech said.

The leading causes of deer mortality in the state, as Wisconsin wildlife managers have long said, are human hunters and severe winters.

A 2009 DNR document ranked the deer kill in Wisconsin’s northern and central forest regions this way: 122,000 deer killed by hunters (bow and gun), about 50,000 due to winter stress (the range could vary widely), 33,000 to black bears, 16,000 to coyotes, 13,000 to motor vehicles, 13,000 to wolves and 6,000 to bobcats.

The trends over the last few years in northern Wisconsin are clear.

When I was in Bayfield and Sawyer counties in May for the Governors Fishing Opener, I counted 72 deer on an evening drive from Cable to Hayward.

The conditions reminded me of the plethora of deer I used to see in the area in the mid to late 1990s.

Wolves are up in number. Deer are too.

Humans and Mother Nature have far more control over deer populations than wolves ever will.

I’m hoping my hunting buddies read this. But as always, I’ll be happy to tell them in person.

Pass it along to your friends, too.

As we move forward with management plans on both species, it’s important to bring as many facts to the debate as possible.

Vaughan hunters fined for illegally hunting turkey

Fabbio Felici of Maple and Robert Quattrociocchi of Woodbridge pleaded guilty at the Ontario Court of Justice in Barrie on Aug. 14

https://www.yorkregion.com/news-story/7509692-vaughan-hunters-fined-for-illegally-hunting-turkey/
NEWS Aug 18, 2017 by Ali Raza  Vaughan Citizen

Turkey Hunting

– Michael Runtz/Metroland

Two York Region men were fined $1,350 each for turkey hunting offences.

Fabbio Felici of Maple and Robert Quattrociocchi of Woodbridge pleaded guilty at the Ontario Court of Justice in Barrie on Aug. 14.

Felici was fined for $800 for hunting wild turkey within 400 metres of bait and $50 for failing to report harvesting a turkey in spring 2016.

Quattrociocchi was fined $500 for hunting wild turkey within 400 metres of bait.

Ontario hunting laws make it illegal to hunt wild turkeys withing 400 metres of deposited bait unless the area has been free of bait for at least seven days. Harvested turkeys must be reported to the Ministry of Natural Resources and Forestry before noon the following day.

The investigation revealed Felici deposited corn as bait prior to turkey season and he hunted over the bait on two occasions. Quattrociocchi continued to hunt after noticing deposited corn on three separate occasions.

On May 20, a conservation officer observed the two hunting on a property near New Lowell, in Clearview Township. The hunters were in close proximity to the deposited corn.

Petition: Sia, Don’t Support MAC Cosmetics – They Test On Animals!

Nancy's avatar"OUR WORLD"

MAC usually tries to be cruelty-free, but if they want to sell in China, they have to test on animals. Companies like MAC and NARS should stand up to the Chinese government by refusing to test on animals, this is the only way to pressure China to end this requirement.

https://www.thepetitionsite.com/467/296/176/sia-dont-support-mac-cosmetics-they-test-on-animals/??TAP=1732

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Petition: End horse-drawn carriage rides in Chicago

Nancy's avatar"OUR WORLD"

Several cities in the United States, horse-drawn carriages are big money. Unfortunately these those big bucks come at a terrible price. Horses are often worked to death providing rides through the parks and in city streets for tourists who have no idea the animals are suffering. In fact just this year there have been at least 10 deaths, injuries or traffic accident around the world- all involving horse-drawn carriages.

https://www.thepetitionsite.com/114/648/610/end-horse-drawn-carriage-rides-in-chicago/?TAP=1732

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Petition: Punish the man who doused a rat in alcohol and set it on fire.

Nancy's avatar"OUR WORLD"

“Shi” thought the tiny Critter was stealing his food. So for that small crime he caught the rodent, spread it out on a net and forced it to drink a 50% proof rice wine shouting drink up. But as if that wasn’t enough, he took his cruel deeds a step even further. While onlokers laughed in the background, Shi pulls out a lighter and set the animal on fire. These types of “rat revenge” videos have become a recent trend in China.

https://www.thepetitionsite.com/173/305/508/punish-the-man-who-doused-a-rat-in-alcohol-and-set-it-on-fire./?TAP=1732

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Man killed at deer hunt

Exposing the Big Game's avatarThe Extinction Chronicles

It was an extremely busy holiday period for the local law enforcement and other emergency responders, including rushing to a deadly hunting accident near Slate Mills, discovering a woman in a frozen field behind Willis Chapel, and investigating a suspected suicide in Huntly.

It was just two days before Christmas that a Culpeper man was shot and killed while deer hunting in Rappahannock County.

Lee Walker, the Virginia Department of Game and Inland Fisheries’ director of agency outreach, tells the Rappahannock News that Jamie DeJuan Hill, 48, was pronounced dead on Saturday, Dec. 23, following the apparent accidental shooting that took place that same morning in the vicinity of Slate Mills Road and Grindstone Road near Boston.

Walker says his department was notified by the sheriff’s office and a fish and game officer was dispatched to the scene to investigate.

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In Africa, Geneticists Are Hunting Poachers

Workers at Kruger National Park in South Africa moving a rhino from a high-risk poaching area in 2014. Researchers in South Africa are turning to genetic fingerprinting to track down poachers for prosecution. CreditStefan Heunis/Agence France-Presse — Getty Images

South African authorities long had eyes on Rogers Mukwena. They knew the former schoolteacher was wanted in Zimbabwe for poaching rhinoceroses and selling their horns, which can command hundreds of thousands of dollars.

He’d jumped bail and fled to northern Pretoria, but it was vexingly difficult to catch and prosecute him — until a scientist helped make the case against him with rhino DNA.

His subsequent conviction resulted from a new tactic in wildlife preservation: The genetic fingerprinting methods that have been so successful in the criminal justice system are now being used to solve poaching crimes.

First, researchers in South Africa had to build a large database of genetic samples drawn from African rhinoceroses. The DNA would be used to match a carcass to a particular horn discovered on a suspected poacher or trafficker, or to rhinoceros blood on his clothes, knives or axes.

To make that possible, Dr. Cindy Harper, a veterinarian at the University of Pretoria, and her colleagues collected DNA from every rhinoceros they could find — more than 20,000 so far. They have taught park rangers how to retrieve blood, tissue or hair samples from every rhinoceros that is killed, dehorned or moved.

C

The rangers have learned forensic crime-scene principles and the importance of the so-called chain of custody to ensure that the samples are not corrupted. Dr. Harper’s lab performs the analysis and stores DNA fingerprints.

The scientists’ database, which they call Rhodis, is modeled after Codis, the F.B.I. system used to link the DNA of suspects to evidence at a crime scene.

The approach is promising, said Crawford Allan, senior director of Traffic, which monitors illegal wildlife trade at the World Wildlife Fund.

A poaching scene is a crime scene, he said: “If you want to get through detection and investigation and prosecution, treat it as a crime scene and use forensics.”

Poaching has escalated exponentially in the past decade, he noted. More than 7,000 rhinos have been killed in the past ten years. The World Wildlife Fund estimates that 20,00 to 30,000 African elephants are killed each year for their tusks.

Their tusks and horns are trafficked through experienced criminal networks. “You really need sophisticated tools to help solve these crimes,” Mr. Allan said.

Photo

A pile of poached ivory is prepared for burning in Libreville, Gabon. CreditTyler Hicks/The New York Times

The rhino project provides “a ‘cold hit’ database,” said Stephen J. O’Brien, referring to the identification of a perpetrator by DNA when there are no other apparent clues.

Dr. O’Brien, an expert on DNA fingerprinting and chief scientific officer of the Theodosius Dobzhansky Center for Genome Bioinformatics at St. Petersburg State University in Russia, is co-author of a new paper, published on Monday in Current Biology, describing the anti-poaching effort.

A similar attempt to use DNA to convict poachers is led by Sam Wasser, director of the Center for Conservation Biology at the University of Washington. His group’s focus is African elephants.

Over a period of 15 years, he and his colleagues have collected and analyzed DNA from dung to create a map of the ranges of various elephant groups based on their genetic differences. It helps show where ivory seized from poachers originated.

The project has not linked specific carcasses to specific tusks recovered from traffickers. But the analysis has provided valuable clues about the regions in which poachers are operating.

“To our surprise, the ivory was consistently coming from two areas,” Dr. Wasser said. Tusks from savanna elephants were initially coming from southeastern Tanzania and northern Mozambique, the data showed, but the illegal trade then shifted northward to southern Kenya.

Tusks from forest elephants originated in a small triangular area in northeast Gabon, northwest Republic of the Congo, and southeastern Cameroon.

“Instead of focusing everywhere, if we really want the big criminals we should focus on those two spots,” Dr. Wasser said.

The sale of ivory and rhino horns is hugely lucrative. Rhino horns may bring $60,000 or more per kilogram. A horn generally weighs a few kilograms, but a few have been as heavy as 10 kilograms, or about 22 pounds.

“Pound for pound, a rhino horn is worth more than heroin or gold or platinum,” Mr. Allan said. And prosecutions are so rare that the risks for the traffickers are “very low.”

The poacher sells horns to a trafficker, who disguises them and ships them to destination countries, mainly Vietnam and China. Some horns are carved into jewelry while still in South Africa, which can make it extremely difficult to trace them.

Most horns are ground and used as medicine in Asia, believed to cure cancer, impotence — or, Mr. Allan said, “you name it.” More recently, people in Asia have begun wearing beads or bangles made from rhino horns thought to have curative powers and to be status symbols. Some horns are made into ceremonial cups.

Photo

A forensic investigator using a metal detector to find bullets in a rhino carcass in Kruger National Park in South Africa. CreditMarco Longari/Agence France-Presse — Getty Images

Elephant tusks currently sell for $1,000 a kilogram, Dr. Wasser said. Unlike rhino horns, which are shipped in relatively small volumes, traffickers typically collect and ship at least half a ton of ivory, or 500 kilograms, in a container.

Some seizures have uncovered as much as seven tons of ivory in a single shipment, Dr. Wasser said. Ivory is primarily bought by collectors or as an investment.

Dr. Wasser’s primary target is traffickers, not poachers. Even when poachers are caught and convicted, he said, “there are 10 more waiting in line to replace them.”

But traffickers form the basis of the business that makes poaching profitable. “The analogy is, are you after a serial killer or a one-time murderer?” he asked.

To catch a serial killer, Dr. Wasser added, authorities require “intelligence-based forensics to prevent future crimes.”

Dr. Harper also hopes to disrupt the criminal networks shipping contraband — in this case, rhino horns — to destination countries. So far, the rhino database has been used to convict hunters and traffickers in South Africa, Namibia, Kenya and Swaziland.

But the group has not disrupted the criminal conglomerates at the top of the chain, she said.

The rhinoceros project began in 2010, when poaching was skyrocketing. Thirteen were poached in South Africa in 2007; more than 1,000 are now killed each year.

In 120 criminal cases completed or still pending, Rhodis has linked DNA on horns, equipment or clothing to particular carcasses, Dr. Harper said. But it can take years for a case to move through the courts and end in a conviction.

The first successful such conviction involved a Vietnamese smuggler who was caught with seven horns at O.R. Tambo International Airport in Johannesburg in 2010. Two were matched to carcasses, and he was sentenced to 10 years in prison.

But the case involving Mr. Mukwena was one of the first to involve a well-known smuggler. He was arrested on Jan. 16, 2012, after a police officer spotted him walking across a field carrying a black bag.

When the officer confronted him, Mr. Mukwena dropped the bag and ran. It contained three rhinoceros horns, two from a cow and one from her calf.

Apprehended, Mr. Mukwena admitted to killing the cow but said an accomplice had killed the calf because it was bothering him.

Correction: January 8, 2018 
An earlier version of this article misidentified the organization that hosts Traffic, the group monitoring illegal wildlife trade. It is the World Wildlife Fund, not the World Wildlife Federation.

US Senator Proposes Ending Protections for Mexican Gray Wolf

Exposing the Big Game's avatarThe Extinction Chronicles

US Senator Proposes Ending Protections for Mexican Gray Wolf 
The Associated Press

FILE – In this undated file photo provided by the U.S. Fish and Wildlife Service, a Mexican gray wolf leaves cover at the Sevilleta National Wildlife Refuge, Socorro County, N.M. Mexican gray wolves which once roamed parts of the American Southwest and northern Mexico would be removed from the list of federally protected species under legislation proposed by U.S. Sen. Jeff Flake. The Arizona Republican introduced the measure last week. He’s a critic of the Mexican gray wolf recovery plan that was adopted by the U.S. Fish and Wildlife Service in November, calling it a regulatory nightmare for ranchers and rural communities. (Jim Clark/U.S. Fish and Wildlife Service via AP, File) The Associated Press

By SUSAN MONTOYA BRYAN, Associated Press

A wolf that once roamed parts of the American Southwest and northern Mexico…

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Saving the world with carbon dioxide removal

 January 8 at 12:29 PM

Steam billows from the chimney of a coal-fired Merrimack Station in Bow, N.H. Jan. 20, 2015. (Jim Cole/AP)

Peter Wadhams is professor of ocean physics in the Department of Applied Mathematics and Theoretical Physics at the University of Cambridge, U.K.

CAMBRIDGE — Limiting global warming to 2 degrees Celsius above preindustrial levels, as the countries of the world committed themselves to do under the Paris climate accord, is impossible without removing carbon dioxide from the atmosphere. Even the Intergovernmental Panel on Climate Change, which set the Paris goals, concedes this. But the panel has neglected to suggest how to do it.

If we want to survive climate change, we must double down in research manpower and dollars to find and improve technology to remove carbon dioxide — or at least reduce its effects on the climate. We now emit 41 billion tons of carbon dioxide per year. The current level of carbon dioxide in the atmosphere is already high enough to bring about a warming of more than 2 degrees after it has worked its way through the climate system, so if we want to save the Paris accord, we must either reduce our emissions to zero, which is not yet possible, or combine a significant emissions reduction with the physical removal of about 20 billion tons of carbon dioxide from the atmosphere per year indefinitely.

As I outline in my book, “A Farewell to Ice,” this is because we have a carbon dioxide “stock-flow” problem: temperature rise is closely associated with the level of the gas in the atmosphere (the stock), but we are only able to control the rate at which new gas is emitted or removed (the flow). Carbon dioxide, unlike methane, persists in the atmosphere for hundreds of years, so even if we reduce our emission rate, the level of the gas will keep going up. At the moment, measurements show that this carbon level increase is exponential — it is accelerating.

Currently, the best way to save our future is to remove carbon dioxide through direct air capture, a process that involves pumping air through a system that removes carbon dioxide and either liquefies it and stores it or chemically turns it into a substance either inert or useful. Enterprising researchers have already developed systems that work by passing air through anion-exchange resinsthat contain hydroxide or carbonate groups that when dry, absorb carbon dioxide and release it when moist. The extracted carbon dioxide can then be compressed, stored in liquid form and deposited underground using carbon capture and storage technologies.

The challenge here is to bring the cost of this process to below $40 per ton of carbon removed, since this is the estimated cost to the planet of our emissions. At the moment, most methods cost more than $100 per ton, but there are dramatic developments which promise great improvement. Three companies have opened pilot plants — Global Thermostat (United States), Carbon Engineering (Canada) and Climeworks (Switzerland).

Climeworks is the trendsetter. After building a small plant which fed absorbed carbon dioxide into a greenhouse, they have opened a small-scale commercial plant in Iceland. This is aimed to remove 1,000 tons of carbon dioxide from the air per year and pump the carbon dioxide, with water, down into basalt rocks underground, using Iceland’s abundant geothermal power as a source of energy. Here the carbon dioxide is literally turned to stone — it mineralizes rapidly because of the type of rock and the pressure. The carbon dioxide, turned to stone, is out of the planet’s energy system for millions of years. This is an enormous breakthrough.

Even in Houston, the home of the oil industry, climate innovation is taking place. In October, using an approach called the Allam cycle, a company called NET Power opened a plant that burns natural gas to produce power, but it captures all the carbon dioxide produced because the carbon dioxide is itself the working fluid — a new concept. This is not carbon drawdown but is a totally renewable energy source based on a fossil fuel.

In theory, cooling air so as to liquefy its carbon dioxide content could also be used to remove it. This could involve setting up plants on high polar plateaus such as Antarctica or Greenland but has yet to be investigated.

A compelling criticism of carbon removal is that it discourages us from even trying to reduce our carbon dioxide emission levels and instead shifts our focus to unproven “emit now, remove later” strategies. It doesn’t help that the unfortunate reality is that as a global population, especially in the West, we are reluctant to give up the comforts and conveniences of a fossil fuel world. Climate change will not wait for us to become more enlightened.

Effective and impactful carbon dioxide removal operations will need to be in place by around 2020. To keep global temperature rise within acceptable limits, we’ll need to remove half the current human emissions, which means extracting about 20 billion tons of carbon dioxide each year, indefinitely. If we can manage this, we can save our society and our children’s futures. After all, if carbon dioxide is the chief cause of climate change, its removal would be our salvation.

This is an exciting time. The Iceland and Houston plants show us that man’s ingenuity, when turned loose on the problem of getting carbon dioxide out of the atmosphere, can achieve success and maybe save the world from the plight into which our misapplied technology of the past has cast us. We just need to spend more — a lot more — on helping this process along. If we don’t, then in 20 or 30 years, the world will be a different and much nastier place than it is now.

This was produced by The WorldPost, a partnership of the Berggruen Institute and The Washington Post.