COVID-19 Exposes Flaws in Animal Protein Production
The food system is on the verge of collapse. To avoid future disruptions, we cannot continue using animals to mass-produce meat, dairy, and eggs.
Latest Coverage
1,000 Hens Rescued From Slaughter at Struggling Iowa Egg Farm
The farm planned to “depopulate” more than 100,000 chickens, so rescuers chartered two planes to fly a group of hens from the Iowa farm to a sanctuary in Grass Valley, California.
Intensive Agriculture: Impact on Humans, Animals, and the Planet
Intensive agriculture may be efficient, but it comes at great cost to humans, animals, and the environment. With a growing global population, it’s time to reflect on the current food system.
Corruption and Exploitation: Brazil’s Position in the Global Food System
Brazil plays a major role in the global food supply. But with rampant corruption and disregard for human rights, animal, and environmental issues, Bolsonaro’s Brazil has become a global threat.
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Featured Articles
Animal Protection During COVID-19 and Beyond: Where There’s a Will, There’s a Way
In a new op-ed from Animal Equality UK, Michelle Baxter Wickham calls for more individual and corporate accountability to ensure farmed animals are better protected when we return to “normal.”
COVID-19 Revealing Inherent Cruelty of Agribusiness
During the coronavirus crisis, agribusiness’s callous treatment of its workers and blatant disregard for animal welfare has reached a new low.
Wet Markets and the Risk of Transmitting Zoonotic Diseases
Wet markets can be places of profound animal suffering, out of which arise life-threatening diseases like the novel coronavirus. And they exist all over the world.
Meat-Free Future? Coronavirus Exposes America’s Fragile Food System
Supply chain problems and workplace infection risks mean experts are urging U.S. produc



I wish there was a way the animals could get the “last laugh” so to speak. Man is totally vile.