Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

US chicken, egg companies heighten security after bird flu case

http://www.foxnews.com/health/2017/03/07/us-chicken-egg-companies-heighten-security-after-bird-flu-case.html

Fog shrouds the Tyson slaughterhouse in Burbank, Washington

Fog shrouds the Tyson slaughterhouse in Burbank, Washington  (Reuters)

Top U.S. chicken and egg companies ramped up procedures to protect birds from avian flu on Monday, a day after the federal government confirmed the nation’s first case of the virus at a commercial operation in more than a year.

The U.S. Department of Agriculture said on Sunday that a farm in southern Tennessee that is a supplier to Tyson Foods Inc had been infected with the virus. All 73,500 birds there were killed by the disease, known as avian influenza (AI), or have since been suffocated with foam to prevent its spread.

The outbreak raised concerns among chicken companies because the infected farm is located near biggest-producing states for chicken meat, including Georgia and Alabama.

The spread of bird flu would represent a financial blow for operators because it would kill birds or require flocks to be culled, and it would trigger more import bans from other countries. Health officials said the risk of avian influenza spreading to people or making food unsafe was extremely remote.

More on this…
  • Bird flu found in Tennessee chicken flock on Tyson-contracted farm

The worst-ever U.S. outbreak of avian flu in 2014 and 2015 killed about 50 million birds, most of which were egg-laying hens in Iowa, but left the southeastern United States largely unscathed.

Already, U.S. trading partners, including South Korea and Japan, have restricted shipments of U.S. poultry because of the infection in Tennessee.

Pilgrim’s Pride Corp, the world’s second-largest chicken producer, said it “immediately activated AI response plans and heightened on-farm biosecurity programs at all Pilgrim’s facilities” in response to the case.

Sanderson Farms Inc, the third-largest U.S. poultry producer, cracked down on the movement of people and vehicles into its facilities, said Mike Cockrell, chief financial officer.

“Our whole industry from coast to coast has been put on a heightened biosecurity alert,” said James Sumner, president of the USA Poultry and Egg Export Council.

Tyson shares on Monday closed down 2.5 percent, while Sanderson Farms shares lost 2 percent and Pilgrim’s Pride shares dropped 1.2 percent.

‘BROILER BELT’ CONCERNS

The infected farm housed roosters and hens that produced fertilized eggs, which hatch into the “broiler” chickens raised for meat. Often, such facilities have even higher security measures than farms raising birds for slaughter because the breeding animals are more valuable.

“The thing that’s worrisome is that it’s in the broiler belt,” said John Glisson, vice president of research for the U.S. Poultry and Egg Association. “There are so many birds in this part of the world.”

Just in Alabama, across the border from the infected farm, producers raised more than 1 billion broiler chickens in 2015.

Portions of Alabama are within a zone surrounding the infected farm in which chickens are being tested for avian flu. Tyson collected samples from an Alabama farm in the zone, and they tested negative for the virus, according to the Alabama Department of Agriculture and Industries.

Tyson asked government officials to expand the zone around the farm to 10 miles from 6.2 miles “to ensure all their commercial operations in the region were disease free,” said Donna Karlsons, U.S. Department of Agriculture spokeswoman. The company manages all the commercial facilities in the region, she said.

Tyson had no immediate comment. On Sunday, the company said it was working with state and federal officials to contain the virus.

Of eight chicken houses on the farm in Tennessee, one became infected, said Tom Super, spokesman for the National Chicken Council, an industry group. That indicates “the farmer obviously was practicing pretty good biosecurity,” he said.

The farmer will bury the remains of the dead chickens on his property, said Glisson.

Wild birds, such as ducks, can carry avian flu without showing symptoms of it and spread it to commercial farms through feces or feathers.

In recent months, different strains of the virus have been confirmed in birds across the northern hemisphere, leading authorities worldwide to cull millions of animals. Several people have died in an outbreak of avian flu in China.

The strain that struck the Tennessee had a North American wild bird lineage, according to the USDA.

The USDA said it did not know how the farm in Tennessee became infected or the strain involved.

“We have been reading of the spread of bird flu in Asia and Europe, and now to be confirmed here in the U.S. is of serious concern,” said Ken Klippen, president of the National Association of Egg Farmers.

Rose Acre Farms, the second-largest U.S. egg producer, raised its risk level to “tightest you can get” after the Tennessee case was detected, Chief Executive Marcus Rust said. Trucks must wait 72 hours to enter the company’s property if they come from an area with avian flu, up from 24 hours, he said.

UPDATE 1-S.Korea bans U.S. poultry imports over bird flu scare

http://www.reuters.com/article/health-birdflu-southkorea-idUSL3N1GJ1F5

(Adds more details, background)

South Korea will ban imports of U.S. poultry after a strain of H7 bird flu virus was confirmed at a U.S. chicken farm, the agriculture ministry said on Monday, cutting shipments from its main supplier during a current egg shortage.

A case of the highly pathogenic H7 avian influenza was found on Sunday in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods Inc.

The import ban will take effect from March 6, the agriculture ministry said in a statement. Live poultry and eggs are subject to the ban, while heat-treated chicken meat and egg products can still be imported, the statement noted.

South Korea, Asia’s fourth-largest economy, has been importing eggs from the United States as its worst-ever bird flu outbreak has tightened the country’s egg supplies.

So far this year South Korea has shipped in nearly 1,049 tonnes of U.S. eggs, according to ministry data, accounting for more than 98 percent of its total egg imports as of March 3.

South Korea resumed U.S. poultry imports in June last year after imposing a ban in early 2016 when bird flu cases were detected in the United States.

The resumption of the U.S. import ban means South Korea can import chicken meat from Brazil, Chile, Australia, Canada, the Philippines and Thailand.

Live poultry imports are limited to farm birds from New Zealand, Australia and Canada. (Reporting By Jane Chung; Editing by Richard Pullin)

Bird flu found in Tennessee chicken flock on Tyson-contracted farm

By Jo Winterbottom

A strain of bird flu has been detected in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods Inc, and the 73,500 birds will be culled to stop the virus from entering the food system, government and company officials said on Sunday.

The U.S. Department of Agriculture said this represented the first confirmed case of highly pathogenic H7 avian influenza (HPAI) in commercial poultry in the United States this year. It is the first time HPAI has been found in Tennessee, the state government said.

Tyson, the biggest chicken meat producer in the United States, said in a statement it was working with Tennessee and federal officials to contain the virus by euthanizing the birds on the contract farm.

 

In 2014 and 2015, during a widespread outbreak of HPAI, the United States killed nearly 50 million birds, mostly egg-laying hens. The losses pushed U.S. egg prices to record highs and prompted trading partners to ban imports of American poultry, even though there was little infection then in the broiler industry.

No people were affected in that outbreak, which was primarily of the H5N2 strain. The risk of human infection in poultry outbreaks is low, although in China people have died this winter amid an outbreak of the H7N9 virus in birds.

The facility in Tennessee’s Lincoln County has been placed under quarantine, along with approximately 30 other poultry farms within a 6.2-mile (10 km) radius of the site, the state said. Other flocks in the quarantined area are being tested, it added.

Tyson, the USDA and the state did not name the facility involved. Tyson said that it did not expect disruptions to its chicken business.

The USDA should have more information by Monday evening about the particular strain of the virus involved, spokeswoman Donna Karlsons said by email.

HPAI bird flu was last found in a commercial turkey flock in Indiana in January 2016.

The USDA said it would inform the World Organization for Animal Health (OIE) and international trading partners of the outbreak.

The biggest traditional markets for U.S. chicken meat are Mexico and Canada, which introduced state or regional bans on U.S. broiler exports after the outbreak two years ago, and China, which imposed a national ban.

Tennessee’s broiler production is too small to rank it in the top five U.S. producing states but it is the third-largest generator of cash receipts in agriculture for the state.

In January, the USDA detected bird flu in a wild duck in Montana that appeared to match one of the strains found during the 2014 and 2015 outbreak.

The United States stepped up biosecurity measures aimed at preventing the spread of bird flu after the outbreak two years ago.

Tyson said precautions being taken include disinfecting all vehicles entering farms and banning all nonessential visitor access to contract farms.

In recent months, different strains of bird flu have been confirmed across Asia and in Europe. Authorities have culled millions of birds in affected areas to control the outbreaks.

France, which has the largest poultry flock in the European Union, has reported outbreaks of the highly contagious H5N8 bird flu virus. In South Korea, the rapid spread of the H5N6 strain of the virus has led to the country’s worst-ever outbreak of bird flu.

 

(Reporting by Lewis Krauskopf in New York and Jo Winterbottom in Chicago; Editing by Will Dunham)

Fergus Ewing: Don’t sacrifice ‘free range’ to avian flu

http://www.scotsman.com/business/companies/farming/fergus-ewing-don-t-sacrifice-free-range-to-avian-flu-1-4383304

A chicken farm in Strathkinness, Fife. Photograph: Carl De Souza/Getty

A chicken farm in Strathkinness, Fife. Photograph: Carl De Souza/Getty

Anyone buying eggs over the past few weeks might have noticed stickers and posters in stores explaining that free range hens have been temporarily housed in barns for their own protection.

This step was first taken in December, when I announced – along with Defra and the Welsh government – an avian influenza Prevention Zone in response to a strain of highly pathogenic avian influenza H5N8 sweeping across Europe. Since then the virus has only been confirmed in a single wild bird in Scotland, a peregrine falcon found near Dumfries. However there have been ten confirmed cases in domestic birds in England and Wales, and numerous wild bird findings across the UK.

I want to reassure you that the strain of avian influenza we are seeing this winter does not affect humans, and the clear advice from experts is that there is no health risk from eating eggs or poultry meat.

We know from previous outbreaks the devastating impact that avian influenza can have on our poultry industry. That is why the decision made in December to house birds, to help protect them from infection by migratory wild birds, was the right choice and received backing from the industry. EU law allows eggs from birds kept indoors due to veterinary restrictions to continue to be sold as free range for up to 12 weeks. This 12-week period ended on 28 February. That is why retailers are now informing consumers about the status of their eggs.

Free range is a Scottish success story. Roughly half of all chicken eggs laid in Scotland come from free range birds. The two largest free range egg production units in Europe are located near Peebles, with free range eggs estimated to be worth £46 million to Scottish farming last year. Clearly, it is in our best interests to ensure that this thriving industry is protected at this difficult time.

My officials and I have been in close contact with key poultry industry representatives throughout the current European outbreak, to ensure that protection measures in Scotland remain practicable and proportionate.

That is why, on 28 February, we changed the requirements of the avian influenza Prevention Zone in Scotland to allow birds to be let outside again under enhanced biosecurity.

Biosecurity is the suite of steps that can be taken to prevent disease from entering or spreading on your premises – such as disinfecting footwear and equipment, and keeping wild birds away from outdoor areas.

You may also have heard about “higher risk areas”, such as those near bodies of water, where birds must continue to be housed. These only apply in England. It is our view, informed by the best scientific advice, that all of Scotland is subject to the same level of risk, and therefore the same restrictions should apply to all bird keepers, regardless of where they live.

Scottish keepers now have the choice of either letting their birds outside again, under enhanced biosecurity, or to continue to keep them indoors. Birds which continue to be kept indoors will no longer qualify as free range under EU law, however. It is a commercial decision for each individual farmer.

Prior to the zone changing, I wrote to the major supermarkets to explain the situation in Scotland, and to make it clear that Scottish farmers will have the option to continue to provide free range poultry products for consumers. I was clear that, as long as Scottish farmers continue to produce free range eggs, these should be made available to consumers and clearly labelled as such. It would be unhelpful for the free range provenance of many Scottish eggs to be hidden from consumers’ view because of a UK-wide marketing approach which does not make the differences clear across our countries.

The avian influenza Prevention Zone will continue to apply in Scotland until the end of April, when we will reassess the risk and consider whether further restrictions are necessary. I am grateful for the continued support and understanding of both producers and consumers during this challenging period. And I would encourage everyone to keep buying Scottish eggs and chicken.

Increasing rate of H7N9 bird flu has now become a point of concern in China

By

Increasing rate of H7N9 bird flu has now become a point of concern in China

The recent reports coming from China tells about the massive growing bird flu which is now become the major point of concern for the authority people. According to the Centers for Disease Control and Prevention, the H7N9 bird flu is growing up higher day by day and will become a much concerning point for the country. The report gets in front on Friday and the authority people are now trying their best to fight with this issue.

CDC signs the increasing rate of cases who gets infected by H7N9 bird flu virus. They tell that this is the major growing disease which had impacted the state since 2013. According to the reports, there are around 460 people who get infected since October 2017. Now CDC is working hard on the vaccination which will cure the patients and will save their lives as well. Recently the guidelines are also issued for the travelers in China that they should maintain the distance from the bird market.

It signs the danger that poultry farms can become of your bird flue infection. CDC tells that from 2013 around 1,258 people gets infected but the rate is now getting higher. There are around 460 people who get infected by the disease since October which is a much concerning point. Looking at the reports WHO also conducts a meeting in which the authority people tells that the virus didn’t get any change which will affect the people more.

The head of WHO’s global influenza program, Dr. Wenqing Zhang tells,”These changes make the virus highly pathogenic in birds, meaning that it can cause some severe disease in birds.” Now the major issue is that if the virus is affecting the birds more then it can also affect the flock. Infection between the birds can be a point of loss for the poultry farm’s owner but can also affect the people.

This virus effect can trap the many around you and hence the disease become the cause of death of many people. The much concerning point is that around 40% people get died who goes for the check up in the hospital. Symptoms of H7N9 bird flu are a runny nose, loss of appetite, muscle ache, sore throat, cough, fever, and fatigue. Stay tuned with us for more updates and feeds like this.

 

http://www.thenewsrecorder.com/increasing-rate-of-h7n9-bird-flu-has-now-become-a-point-of-concern-in-china/30372

China Is Experiencing Its Deadliest Bird Flu Outbreak Yet

87 H7N9 Bird Flu Cases Confirmed In China
YUNCHENG, CHINA – APRIL 18: (CHINA OUT) Chickens are seen at a poultry farm on April 18, 2013 in Yuncheng, China. China on Thursday confirmed five new cases of H7N9 avian influenza, bringing the total to 87 cases in the country, with 17 deaths. (Photo by VCG/VCG via Getty Images) VCG VCG via Getty Images

Since 2013, more than 1,200 people in China have been infected with the H7N9 bird virus.

Of these lab-confirmed cases, more than a third were diagnosed after October 2016. China is currently in the midst of its fifth avian flu epidemic, one that’s already deadlier than any of the preceding outbreaks. Forty-one percent of the 460 confirmed cases have resulted in death, according to a CDC report.

As of now, the World Health Organization has said that the risk of the virus spreading from human-to-human, and thus the likelihood of the epidemic developing into a pandemic, is low (the vast majority of cases in China were believed to be contracted directly from an infected bird).

But experts are on the lookout for mutations that could allow the virus to spread more easily between people.

“Constant change is the nature of all influenza viruses,” Wenqing Zhang, head of the WHO’s global influenza program, said on Wednesday. “This makes influenza a persistent and significant threat to public health.”

Per the Washington Post, the virus has already separated into two different branches. While the US maintains a stockpile of H7N9 vaccines, they are designed to treat the older lineage of the disease.

The CDC is working to help develop a vaccine that will specifically target the new strain of the virus, but according to the Post, testing and producing such a vaccine will take a few months.

The raging bird flu in China is a good reminder the US isn’t prepared for a pandemic

[Meanwhile, this ad reads along the article’s loiwer right hand column here]:
‘This is the crunchy Asian chicken recipe you’ve been waiting for’
The virus has a fatality rate of up to 40 percent.
Updated by Julia Belluz@juliaoftorontojulia.belluz@voxmedia.com Mar 3, 2017,
H7N9 typically surfaces at live poultry markets in China. Forty percent of those with confirmed infections have died — including at least 87 people this year alone.
Karl Johaentges / LOOK-foto.

A strain of deadly bird flu that has a high risk of becoming a pandemic is surging in China, and experts are warning that the US isn’t making the necessary preparations.

According to an assessment from the World Health Organization this week, China had 460 lab-confirmed human cases of the H7N9 bird flu virus since last October — the most of any flu season since the virus was first reported in humans in 2013.

This makes the current outbreak the largest on record for H7N9, a virus that typically circulates around poultry markets and can cause pneumonia or death when it spreads to people. Forty percent of those with confirmed H7N9 infections have died — including at least 87 people this year alone. That’s a very deadly pathogen.

The risk of the current outbreak causing a global epidemic is low right now, the WHO said. Almost all of the current infections were caught directly from birds and there’s no evidence yet of ongoing human-to-human transmission. But whenever bird flu spreads to people, there’s always the worry that it will mutate to become more contagious.

WARNING: America isn’t ready & the Trump Admin–understaffed, inexperienced, isolationist–DEFINITELY isn’t ready: https://www.statnews.com/2017/02/28/bird-flu-surge/ 

Photo published for Human cases of H7N9 bird flu are surging, officials say

Human cases of H7N9 bird flu are surging, officials say

The H7N9 bird flu virus, which has sickened and killed several hundred people in China, had seemed to be diminishing as a threat.

statnews.com

The people most at risk of H7N9 virus right now are poultry workers in China. Vietnam should also be on guard; reports suggest the virus has surfaced there as well.

But if this H7N9 outbreak were to spread further, experts say the United States is not ready.

“America has long been unprepared for a dangerous pandemic, but the risks are especially high under President Trump,” the former Ebola czar Ron Klain told Vox.

Trump hasn’t yet named nominees for a new head to the Centers of Disease Control and Prevention, the agency that would lead a pandemic response. He also hasn’t nominated anyone to head Assistant Secretary for Preparedness and Response, or USAID — two other key agencies in a pandemic.

With the repeal of the Affordable Care Act looming, Trump is poised to gut a key public health fund that accounts for 12 percent of the CDC’s budget, and he’s reinstated the global gag rule, which depletes global health funding. “His proposed cuts in foreign aid,” Klain added, “will devastate work to detect and combat disease outbreaks abroad — the very best way to prevent those diseases from coming to America.”

If it’s not a bird flu outbreak, it’ll be some other health threat. The pace at which pathogens are flying around the globe and threatening pandemics is only accelerating. Over the past decade, the WHO has declared four global health emergencies. Two of them happened during President Obama’s tenure (Ebola and Zika). There’s slim chance Trump will finish a four-year term without facing an outbreak of some kind.

As for H7N9, it’s very possible it could spread to birds and people in other countries, said Dr. Tim Uyeki, a medical epidemiologist in CDC’s influenza division.

“Among the viruses we’ve assessed… H7N9 is the most concerning. It’s at the top of the list,” Uyeki said. “We don’t know when the next pandemic is going to start, where it’s going to start. But at this time the biggest concern is the H7N9 virus.”

Treating the current cases is also proving to be a challenge since some seem to carry genetic markers associated with drug resistance to antiviral treatments for the disease, like Tamiflu. A new assessment from the CDC also shows the virus has also split into a new lineage — which is a problem because the vaccine development for H7N9 was based on an older lineage of the virus. So we don’t have any vaccine candidates in the pipeline to fully address the current outbreak.

 

UN sees bird flu changes but calls risk of people spread low

Ar 170309879

Health workers in full protective gear collect dead chickens killed by using carbon dioxide, after bird flu was found in some birds at a wholesale poultry market in Hong Kong. The World Health Organization says it has noticed mutations in the bird flu virus that is now spreading in China, but says the risk of the disease spreading easily between people still remains low.

Human cases of bird flu are surging, alarming public health officials

ATLANTA — Scientists and public health authorities are expressing alarm about an extraordinary surge in bird flu infections among humans.

The H7N9 bird flu virus, which has sickened and killed several hundred people in China for the past four winters, had seemed over the past couple of years to be diminishing as a threat.

But a resurgent wave of activity this winter has produced more than a third of all infections recorded since the first human case was hospitalized in February 2013. And with this large burst of cases, H7N9 has overtaken another bird flu, H5N1, which has been causing sporadic human infections at least a decade longer than H7N9.

Changes in the virus are also worrying, said Dr. Daniel Jernigan, director of the Centers for Disease Control and Prevention’s influenza branch. Jernigan noted Tom Price, the new health and human services secretary, has been briefed on the situation.

“We’re concerned about the uncertainties here and the number of changes that are happening at this point. We are monitoring this closely,” Jernigan told STAT.

To date, all of the infections have been contracted in China, although a few cases involved tourists from elsewhere who were infected there.

Overall, 460 of the 1,258 H7N9 cases have been recorded in the latest wave of cases. About a third of people who have been diagnosed with H7N9 have died from their infections — though experts note undetected mild cases are probably occurring, which would lower that case fatality rate.

H7N9 cases
WHO

“The situation is not particularly reassuring at the moment in the field,” said Professor Malik Peiris, a virologist in the school of public health at the University of Hong Kong. Peiris, a veteran bird flu researcher, called H7N9 “the most significant pandemic threat currently.”

A CDC risk assessment concurs, placing H7N9 at the top of the list of pandemic threats from among a dozen bird and animal flu viruses.

The way in which the virus has evolved undermines the usefulness of a 12 million-dose emergency stockpile of H7N9 vaccine made for the United States several years ago. That vaccine is now less effective at targeting the strains of the virus that are circulating.

Influenza experts who advise the World Health Organization are meeting this week in Geneva to make recommendations on the flu viruses that should be in next winter’s seasonal flu vaccine for the Northern Hemisphere. They are also likely to recommend that the H7N9 vaccine seed strain — the virus used as a target for companies that make vaccine stockpiles — should be changed due to this evolution.

While the vaccine in the emergency stockpile would likely still offer some protection, “we think that there could be a better vaccine match,” acknowledged Todd Davis, principal investigator on the CDC team that studies flu viruses that infect other mammals and birds.

Another genetic change is also amplifying the sense of anxiety about this virus. The genetic sequences of about a dozen H7N9 viruses from the southern Chinese province of Guangdong have mutated in a way that makes them more dangerous for chickens — and perhaps people.

Like all bird flu viruses, H7N9 originated in wild aquatic birds such as ducks. These viruses occasionally make their way into domestic poultry flocks, as H7N9 did. And from there, the viruses can trigger sporadic human infections — generally among people who work in poultry production or who sell or buy live chickens at Asia’s popular so-called wet markets.

Most bird flu viruses don’t kill poultry. They are of low pathogenicity — better known in the flu world as low path viruses. But viruses that carry an H5 or an H7 hemagglutinin protein on their outer shell can be deadly to chickens. The ones that do are called highly pathogenic or high path viruses.

H7N9 has, until now, been a low path virus. But it has long been known that low path H5 and H7 viruses can evolve to become highly pathogenic if they are allowed to circulate among poultry for too long.

The genetic sequences from Guangdong, recently posted in a flu virus database, suggest that has happened there.

While the designations high path and low path relate specifically to how bird flu viruses behave in chickens, it is known that high path viruses, when they infect people, can cause more disseminated disease than human flu viruses, involving organs other than the lungs, Davis said.

Flu experts find these changes unsettling.

“It certainly introduces uncertainty into the mix,” Jernigan said. “Where we kind of thought things were under control and going away, they’ve increased. We thought we had a low path [virus] and it’s now become high path. And so we do want to make sure that all mitigations that can be done will get done.”

In the early days of the H7N9 outbreak, authorities in China enacted strict rules to try to bring spread under control. Markets were ordered to institute clean days, when no chickens could be stored in or brought in. The idea was to stop the virus from circulating among the birds in the markets.

But in parts of the country, enforcement of containment efforts has become more lax as human cases declined in 2015 and 2016, Peiris said.

News that the virus may be evolving to high path status may actually have a beneficial effect, he noted. “Because this would now mean that the agriculture sector would take this much more seriously. Although I must say that the horse is now bolted from the barn and I doubt exactly what can be done to contain it at this stage.”

To date H7N9 has restricted itself to China, though experts fear that may soon change with word that the virus has been found in provinces bordering Vietnam. “I think now Vietnam is under very severe risk,” said Peiris.

There have also been reports that some of the viruses may no longer be susceptible to oseltamivir — sold as Tamiflu — and other flu drugs of the same class. There are few drugs that treat influenza, and if H7N9 became resistant to these drugs, it would be a highly unwelcome development. But the CDC’s Davis said so far it appears that the cases of resistance have involved hospitalized people who were taking the drugs for protracted periods.

Resistance can evolve during treatment, but resistance among viruses that haven’t yet been exposed to the drug would be more alarming, he and Jernigan said.

Scientists at the CDC would like to test virus samples from China to ensure that the flu drugs are still effective. But a disease diplomacy problem is getting in the way of that work.

While China has been reporting cases and sharing the genetic sequences of viruses, it has not shared actual virus samples with the United States since the early days of the H7N9 outbreak, Jernigan said.

Thanks to developments in synthetic biology, genetic sequences can be used to make sample viruses that can tell scientists a lot about how a virus behaves. Still, viral samples would be useful. “Synthetic biology is amazing. But it still takes time,” said Davis.

Jernigan said scientists at the China CDC collaborate openly with their international colleagues. But a green light to share viruses would need to come from other parts of the government. He said efforts are underway to try to open those doors.

Black market for live chickens thrives in China despite bird flu bans

Vans stocked with live poultry can be found down alleyways in the southern city of Guangzhou, with customers shrugging off the health risks

PUBLISHED : Monday, 27 February, 2017

Guangdong housewife Zhang Yi makes no compromises on the quality of chicken for her Sunday family feasts.

Once a week, Zhang scours the narrow alleyways near the Wancongyuan wet market in Guangzhou’s Haizhu district.

The market has four poultry stalls but she disregards them all because she, like many other cooks in the city, is a diehard devotee of freshly slaughtered chicken – something that even the deadly H7N9 bird flu outbreak has failed to dampen.

Freshly slaughtered chicken has been off the official menu in downtown Guangzhou for more than a year but Zhang combs the alleys looking for signs of black market poultry on offer. One signal could be a temporary boiler set up on a quiet side street.

“These mobile vendors are always on the move. They don’t stay in the same spot to avoid being caught,” Zhang said.

“Some operate from a van so they can drive away the moment inspectors turn up.”

Guangzhou introduced a five-year live poultry ban in 2015, with the restrictions applying to various downtown districts, including Yuexiu and parts of Haizhu, Tianhe, Baiyun and Liwan.

Under the ban, wet market vendors are only allowed to sell chilled chickens killed at a central slaughterhouse – a deeply unappetising prospect for the city’s “Lao Guang”, or long-time ­residents.

The poultry trade has also been banned at wet markets citywide for cleaning between the 16th and 18th days of January, February and March.

The aim of the bans is to contain the spread of bird flu. Since January, the H7N9 strain of the virus has killed at least 94 people across the country – the highest death toll since the first known case of human infection in 2013.

Most of the fatalities have been in the Pearl and Yangtze river delta areas.

In January alone, Guangdong reported 21 cases of H7N9, 10 of them fatal. That compares with 10 in the first two months of 2015 and 16 a year earlier.

Since January, human deaths and infections from H7N9 have been reported in 16 provinces and municipalities, according to the National Health and Family Planning Commission. Elsewhere in Asia, Taiwan, Japan and South Korea are battling bird flu outbreaks.

Analysts said the spike was probably partly caused by greater human exposure to infected poultry before and during the Lunar New Year festive season, with more people shopping for poultry, especially live birds. The H7N9 virus shows little or no clinical symptoms in poultry, complicating detection.

The spread of the strain has prompted authorities throughout the country to step up containment efforts going into the peak season for the virus.

Some Guangzhou wet markets, like the ones in Yuexiu district, have been banned from trading in poultry for the rest of this month. Live poultry markets have also been shut down in Zhejiang and various cities in Jiangsu. Parts of Guangdong, including Shenzhen, Zhuhai, Foshan, Dongguan and Zhongshan in the Pearl River Delta, have made similar prohibitions.

In some other high-risks areas such as Anhui province, where 23 deaths have been reported this winter, various cities and counties were ordered to restrict the live poultry trade.

Shanghai authorities have gone a step further by suspending the live poultry trade from January 28 until the end of April. Despite occasional reports suggesting the black market live poultry trade has been spotted in the city, the city’s health department reported only five cases of human infection last month.

But in Guangzhou, the fresh chicken black market is well and alive, with customers prepared to take the risk and pay around 60 yuan (HK$68) per kilogram for the illicit product. That compares to the 80 or so yuan more demanding customers will pay at the Wancongyuan wet market for the best chilled chicken processed by a slaughterhouse.

Zhang said she knew the black market was a health risk and tried to minimise her chances of contracting the virus. “It’s always dirty in the alleyways. Guts and feathers are scattered everywhere – you can’t expect much hygiene. We usually just point at the chicken we want and come back for it after the vendor was done processing it,” she said. “It’s OK as long as we don’t touch it.”

Zhang said she was not convinced that a sweeping ban on the live trade could ever be effectively implemented.

“Guangzhou, let alone the entire Guangdong province, is too big for a blanket ban,” she said.

“Guangzhou has been trying to sort out its rubbish problem for the past seven years and has failed miserably. They can’t ban live chickens.”