Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

China just upgraded the status of dogs from “livestock” to “pets”

FROM OUR OBSESSION

Because China

Even small changes in China have global effects.

In a newly published list of animals categorized as livestock in China, the country’s agriculture ministry made a surprising announcement tucked away at the bottom of the policy document: dogs are no longer to be treated as mere livestock, but as loyal companions.

“Alongside the development of human civilization and the public’s care toward protecting animals, dogs have now evolved from being traditional livestock to companion animals,” the notice dated April 8 read (link in Chinese), adding that dogs aren’t typically regarded as livestock worldwide.

The official announcement follows on the heels of February’s nationwide ban on the trade and consumption of wildlife in China. The country’s top legislature fast-tracked the enactment of the ban in large part due to widespread suspicions that the Covid-19 outbreak stemmed from a novel coronavirus being transmitted from wild animals to humans. Those suspicions arose because some of the early confirmed cases of Covid-19 in Wuhan, the central Chinese city at the epicentre of the country’s outbreak, had exposure to the Huanan seafood wholesale market, where live animals were on sale. In fact, initial diagnostic guidelines (pdf) established by China’s national health commission stipulated that Covid-19 patients needed to have an epidemiological link to Wuhan or a wet market in the city.

Included on the latest list of livestock animals are 13 types of “traditional livestock” such as pigs, cows, chickens, and turkeys, and 18 types of “special livestock” such as various kinds of deer, all of which could be raised for the purpose of eating, according to the ministry. The list is “dynamic” and could be widened to include other animals, according to the February decision banning eating of wild animals in China. The ministry is gathering public opinions on the draft document until May 8.

Although Beijing has said that the consumption of wild land animals not included in this list will be banned (link in Chinese), it is unclear whether dogs, which traditionally are not counted as wild animals, would also be protected from this fate after the “upgrade” of its status by the ministry. Calls to the ministry went unanswered, while it did not immediately reply to a request for comment.

However, given the clear classification of dogs as companion animals by the ministry, local governments in China could follow suit to set up regulations banning the consumption of not only wild life, but also pets. Shenzhen, the southern Chinese city bordering Hong Kong, became the first city in the country to ban the eating of cats and dogs, as well as state-protected and other terrestrial wild animals, days before the ministry’s announcement.

Around 10 million dogs and four million cats are estimated to be slaughtered and eaten in China every year, according to Hong Kong-based animal welfare group Animals Asia, but the practice is coming under increasing criticism from the country’s growing ranks of pet lovers. In 2016, a group of dog lovers tried to stop a truck that was carrying 320 dogs headed for a slaughterhouse on a highway in Hebei province. They ended up getting into a fight with the truck driver and causing a massive traffic jam.

What is the Relationship Between Red Meat and Heart Disease?

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A recent study evaluated whether the relationship between eating more red meat and heart disease is because eating red meat increases iron levels.

Heart disease is one of the leading causes of death worldwide, and there is evidence of a relationship between eating more red meat and heart disease risk. However, it is not known how exactly red meat could increase the risk. One possible explanation is that red meat is rich in iron, and high iron levels in the blood could contribute to the development of heart disease. This theory was tested in a German study that was recently published in The American Journal of Clinical Nutrition.

The researchers performed their enquiry using participants of the European EPIC-Heidelberg study. EPIC-Hedelberg is an ongoing clinical study in which 25,000 initially-healthy male and female volunteers have been monitored since the mid-1990s. The participants had submitted blood samples and provided detailed information on socioeconomic status, lifestyle factors, and dietary habits at the beginning of the study period. To investigate the relationship between red meat and heart disease, researchers identified all members of this group that had evidence of heart disease. They found that 555 participants had survived a heart attack, 513 had survived a stroke, and 381 had died due to heart disease. They randomly selected 2,738 other study participants to serve as controls.

The researchers used the information on dietary habits to determine the amount of red meat each participant typically consumed. They also measured the amount of iron and the iron-storage proteins transferrin and ferritin in blood samples that had been frozen at the start of the monitoring study (blood tests for ferritin are commonly used in health clinics to assess whole-body iron stores). They then used a variety of statistical methods to determine if there was a relationship between iron levels, red meat, and heart disease. These methods also allowed them to account for age, gender, and other health and lifestyle factors known to be associated with increased risk of heart disease.

Increased Ferritin Levels

Eating more red meat led to increased ferritin levels in the control group. Ferritin is a protein that the body uses to store iron. However, other measures of iron storage (blood iron concentration and transferrin) did not change with red meat consumption.

Increased Risk of Heart Attack with Red Meat Consumption

The participants who had had heart attacks, stroke, or death due to heart disease ate, on average, more red meat than people in the control group. When adjusting for age and gender, every additional 50 grams (1.8 ounces) of daily red meat consumption increased the risk of suffering a heart attack by 1.18 times, of stroke by 1.16 times, and of dying from heart disease by 1.27 times.

The participants with evidence of heart disease tended to have a higher body mass index, less education, and were more likely to smoke and have high blood pressure relative to the control group. These lifestyle and health factors are all already known to be associated with increased risk of heart disease. Once these and other known risk factors (alcohol consumption, fiber intake, energy intake, menopausal status, c-reactive protein, and low-density lipoprotein levels) were accounted for, only the relationship between red meat and heart attacks remained significant.

In other words, the known risk factors aside from red meat were sufficient to explain why some participants were more likely to get strokes and die of heart disease. This implies, for example, that while eating more red meat may lead to obesity, it is the obesity that increases the risk of stroke and death, not the red meat specifically.

Risk of Heart Attack Decreased after Considering Other Risk Factors

When adjusting for just age and gender, every doubling of blood ferritin concentration increased the risk of having a heart attack by 1.09 times, and the risk of dying of heart disease by 1.13 times. However, both these relationships disappeared once the additional known risk factors were accounted for.

Furthermore, study participants with low ferritin concentrations (less than 76.5 ng/mL) did not have a lower risk of heart attack, stroke or death from heart disease than those with higher concentrations. The other measures of iron storage (blood iron and transferrin) were not associated with risk of heart disease.

Iron from Red Meat May Not Increase Risk of Heart Disease

There were several limitations of the study. All blood samples and dietary surveys were conducted at the beginning of the study, several years before many of the participants developed heart disease. It is, therefore, possible that dietary habits and iron storage status could have changed in the intervening period. Also, the causes of death for study participants were determined from death certificates rather than clinical records, which would have been more reliable. Finally, the German participants in the EPIC-Heidelberg study may not be representative of other populations, such as North Americans.

Overall, this study did not support the idea that the iron from red meat increased the risk of heart disease. Instead, increased levels of the iron-storage protein ferritin may be a marker of other health or lifestyle factors (such as obesity or smoking) that are the actual causes of heart disease. However, the study did find evidence that eating more red meat increased the chances of having a heart attack, independently of other risk factors. How exactly red meat does this remains unknown.

Written by Bryan Hughes, PhD

Reference: Quintana Pacheco, D. A., Sookthai, D., Wittenbecher, C., Graf, M. E., Schübel, R., Johnson, T., Katzke, V., Jakszyn, P., Kaaks, R. & Kühn, T. Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link? The American Journal of Clinical Nutrition 107, 113-119 (2018).

How Accurate Is Alpha’s Theory of Dog Domestication?

The ‘boy and his dog’ tale is a piece of prehistoric fiction, but scientists are uncovering the true origins of our incredible relationship with dogs

Read more: https://www.smithsonianmag.com/science-nature/how-wolves-really-became-dogs-180970014/#v4MLrVTsL0zXWeuq.99
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Long ago, before your four-legged best friend learned to fetch tennis balls or watch football from the couch, his ancestors were purely wild animals in competition—sometimes violent—with our own. So how did this relationship change? How did dogs go from being our bitter rivals to our snuggly, fluffy pooch pals?

The new drama Alpha answers that question with a Hollywood “tail” of the very first human/dog partnership.

Europe is a cold and dangerous place 20,000 years ago when the film’s hero, a young hunter named Keda, is injured and left for dead. Fighting to survive, he forgoes killing an injured wolf and instead befriends the animal, forging an unlikely partnership that—according to the film—launches our long and intimate bond with dogs.

Just how many nuggets of fact might be sprinkled throughout this prehistoric fiction?

We’ll never know the gritty details of how humans and dogs first began to come together. But beyond the theater the true story is slowly taking shape, as scientists explore the real origins of our oldest domestic relationship and learn how both species have changed along canines’ evolutionary journey from wolves to dogs.

When and where were dogs domesticated?

Pugs and poodles may not look the part, but if you trace their lineages far enough back in time all dogs are descended from wolves. Gray wolves and dogs diverged from an extinct wolf species some 15,000 to 40,000 years ago. There’s general scientific agreement on that point, and also with evolutionary anthropologist Brian Hare’s characterization of what happened next. ’The domestication of dogs was one of the most extraordinary events in human history,” Hare says.

But controversies abound concerning where a long-feared animal first became our closest domestic partner. Genetic studies have pinpointed everywhere from southern China to Mongolia to Europe.

Scientists cannot agree on the timing, either. Last summer, research reported in Nature Communications pushed likely dates for domestication further back into the past, suggesting that dogs were domesticated just once at least 20,000 but likely closer to 40,000 years ago. Evolutionary ecologist Krishna R. Veeramah, of Stony Brook University, and colleagues sampled DNA from two Neolithic German dog fossils, 7,000 and 4,700 years old respectively. Tracing genetic mutation rates in these genomes yielded the new date estimates.

“We found that our ancient dogs from the same time period were very similar to modern European dogs, including the majority of breed dogs people keep as pets,” explained Dr. Veeramah in a release accompanying the study. This suggests, he adds, “that there was likely only a single domestication event for the dogs observed in the fossil record from the Stone Age and that we also see and live with today.”

End of story? Not even close.

In fact, at least one study has suggested that dogs could have been domesticated more than once. Researchers analyzed mitochondrial DNA sequences from remains of 59 European dogs (aged 3,000 to 14,000 years), and the full genome of a 4,800-year-old dog that was buried beneath the prehistoric mound monument at Newgrange, Ireland.

Comparing these genomes with many wolves and modern dog breeds suggested that dogs were domesticated in Asia, at least 14,000 years ago, and their lineages split some 14,000 to 6,400 years ago into East Asian and Western Eurasian dogs ,

But because dog fossils apparently older than these dates have been found in Europe, the authors theorize that wolves may have been domesticated twice, though the European branch didn’t survive to contribute much to today’s dogs. Greger Larson, director of the Wellcome Trust Palaeogenomics & Bio-Archaeology Research Network at Oxford University, suggests that the presence of older fossils in both Europe and Asia, and the lack of dogs older than 8,000 years in between those regions, supports such a scenario.

“Our ancient DNA evidence, combined with the archaeological record of early dogs, suggests that we need to reconsider the number of times dogs were domesticated independently. Maybe the reason there hasn’t yet been a consensus about where dogs were domesticated is because everyone has been a little bit right,′ Larson said in a statement accompanying the study.

The many interbreedings of dogs and wolves also muddy the genetic waters, of course. Such events happen to the present day—even when the dogs in question are supposed to be stopping the wolves from eating livestock.

How did dogs become man’s best friend?

Perhaps more intriguing then exactly when or where dogs became domesticated is the question of how. Was it really the result of a solitary hunter befriending an injured wolf? That theory hasn’t enjoyed much scientific support.

One similar theory argues that early humans somehow captured wolf pups, kept them as pets, and gradually domesticated them. This could have happened around the same time as the rise of agriculture, about 10,000 years ago. The oldest fossils generally agreed to be domestic dogs date to about 14,000 years, but several disputed fossils more than twice that age may also be dogs or at least their no longer entirely wolf ancestors.

Since more recent genetic studies suggest that the date of domestication occurred far earlier, a different theory has gained the support of many scientists. “Survival of the friendliest” suggests that wolves largely domesticated themselves among hunter-gatherer people.

“That the first domesticated animal was a large carnivore, who would have been a competitor for food—anyone who has spent time with wild wolves would see how unlikely it was that we somehow tamed them in a way that led to domestication,” says Brian Hare, director of the Duke University Canine Cognition Center.

But, Hare notes, the physical changes that appeared in dogs over time, including splotchy coats, curly tails, and floppy ears, follow a pattern of a process known as self-domestication. It’s what happens when the friendliest animals of a species somehow gain an advantage. Friendliness somehow drives these physical changes, which can begin to appear as visible byproducts of this selection in only a few generations.

“Evidence for this comes from another process of domestication, one involving the famous case of domesticated foxes in Russia. This experiment bred foxes who were comfortable getting close to humans, but researchers learned that these comfortable foxes were also good at picking up on human social cues,” explains Laurie Santos, director of the Canine Cognition Center at Yale University. The selection of social foxes also had the unintended consequence of making them look increasingly adorable—like dogs.

Hare adds that most wolves would have been fearful and aggressive towards humans—because that’s the way most wolves behave. But some would have been friendlier, which may have given them access to human hunter-gatherer foodstuffs..

“These wolves would have had an advantage over other wolves, and the strong selection pressure on friendliness had a whole lot of byproducts, like the physical differences we see in dogs,” he says. “This is self-domestication. We did not domesticate dogs. Dogs domesticated themselves.”

A study last year provided some possible genetic support for this theory. Evolutionary biologist Bridgette von Holdt, of Princeton University, and colleagues suggest that hypersocial behavior may have linked our two species and zero in on a few genes that may drive that behavior.

“Generally speaking, dogs display a higher level of motivation than wolves to seek out prolonged interactions with humans. This is the behavior I’m interested in,” she says.

Von Holdt’s research shows that the social dogs she tested have disruption to a genomic region that remains intact in more aloof wolves. Interestingly, in humans genetic variation in the same stretch of DNA causes Williams-Beuren syndrome, a condition characterized by exceptionally trusting and friendly behaviors. Mice also become more social if changes occur to these genes, previous studies have discovered.

The results suggest that random variations to these genes, with others yet unknown, may have played a role in causing some dogs to first cozy up with humans.

“We were able to identify one of the many molecular features that likely shape behavior,” she adds.

How have dogs changed since becoming our best friends?

Though the origins of the dog/human partnership remain unknown, it’s becoming increasingly clear that each species has changed during our long years together. The physical differences between a basset hound and wolf are obvious, but dogs have also changed in ways that are more than skin (or fur) deep.

One recent study shows how by bonding with us and learning to work together with humans, dogs may have actually become worse at working together as a species. Their pack lifestyle and mentality appear to be reduced and is far less prevalent even in wild dogs than it is in wolves.

But, Yale’s Laurie Santos says, dogs may have compensated in other interesting ways. They’ve learned to use humans to solve problems.

“Several researchers have presented dogs and wolves with an impossible problem (e.g., a puzzle box that can’t be opened or a pulling tool that stops working) and have asked how these different species react,” Santos explains. “Researchers have found that wolves try lots of different trial and error tactics to solve the problem— they get at it physically. But at the first sign of trouble, dogs do something different. They look back to their human companion for help. This work hints that dogs may have lost some of their physical problem-solving abilities in favor of more social strategies, ones that rely on the unique sort of cooperation domesticated dogs have with humans. This also matches the work showing that dogs are especially good at using human social cues.”

The relationship has become so close that even our brains are in sync. Witness a study showing that dogs hijack the human brain’s maternal bonding system. When humans and dogs gaze lovingly into one another’s eyes, each of their brains secretes oxytocin, a hormone linked to maternal bonding and trust. Other mammal relationships, including those between mom and child, or between mates, feature oxytocin,bonding, but the human/dog example is the only case in which it has been observed at work between two different species.

The intimacy of this relationship means that, by studying dogs, we may also learn much about human cognition.

“Overall. the story of dog cognitive evolution seems to be one about cognitive capacities shaped for a close cooperative relationship with humans, Santos says. “Because dogs were shaped to pick up on human cues, our lab uses dogs as a comparison group to test what’s unique about human social learning.” For example, a recent Yale study found that while dogs and children react to the same social cues, dogs were actually better at determining which actions were strictly necessary to solve a problem, like retrieving food from a container, and ignoring extraneous “bad advice.” Human kids tended to mimic all of their elders’ actions, suggesting that their learning had a different goal than their canine companions’.

We may never know the exact story of how the first dogs and humans joined forces, but dogs have undoubtedly helped us in countless ways over the years. Still, only now may we be realizing that by studying them, they can help us to better understand ourselves.

Read more: https://www.smithsonianmag.com/science-nature/how-wolves-really-became-dogs-180970014/#v4MLrVTsL0zXWeuq.99
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Hawaii’s Animal Rescuers Save Stranded Pets and Livestock From Lava Flow

As Hawaii’s Kilauea volcano continues to erupt, spewing lava and toxic gas, rescuers have been busy saving pets and livestock on the Big Island. Hundreds of animals may have been left behind earlier this month when their owners either had to quickly evacuate or were away at work when some areas were evacuated.

“It’s like missing part of your family,” Donna Whitaker, executive director of the Hawaii Island Humane Society (HIHS), told the Hawaii Tribune-Daily on May 9. “It’s hard enough to think about losing your home, but to know that you had to leave your pets behind is agonizing.”

Eleven days later, the Red Cross shelter in Pahoa, about 25 miles from the volcano, was “quite the crazy farm right now,” HIHS volunteer Burgandy Singleton told Reuters. “We are housing everything from wee little creatures to ginormous beasts and no trouble. With that many personalities mixing it up, it’s been amazing.”

The shelter is also housing human evacuees and their four-legged family members. In cases where dogs and cats have been left behind, HIHS volunteers have been returning to the homes with the pet owners.

“Ideally, we take the owner back in so [the pet] can hear a familiar voice and we can hand-trap them,” instead of using cages, Singleton told Reuters. “We are trying every trick from every book.”

Along with pets, rescuers have saved stranded sheep, goats and more than 1,300 cows that were relocated to a safer area of the island, Reuters reports. Dozens of horses are temporarily staying at an equestrian center.

Unlike somewhat calmer cats and dogs, Singleton said the larger animals are especially nervous. “From the earthquakes, to the smoke and lava, to the helicopters overhead, they are just spooked,” she told Reuters.

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The grassroots organization, Hawai’i Lava Flow Animal Rescue Network (HLFARN), has been launched on Facebook to provide helpful information and support to evacuees needing help with pets or animals. “So far we have been able to save over 200 animals, thanks to a few people who have not slept much since then,” according to a May 20 update.

Among the good Samaritans rescuing pets are Elijah Lawson and his friends, who drove a pickup truck and trailer around evacuated areas. When they weren’t able to rescue a Yorkshire terrier from inside a fenced property, they cut a hole in the fence to give the little dog “at least a fighting chance,” Lawson told the Hawaii Tribune-Herald.

“For lack of a better word, it’s completely heartwrenching,” he said. “I’d be lying if I said our truck wasn’t crying on the way back … I have such a hard time breathing down there with the sulfur (dioxide), and I can only imagine how the pets have it, just wanting to get out of there.”

Fortunately, rescuers have been able to save many other animals.

In one amazing case, Carol Hosley’s two small dogs ran off in terror earlier this month when firefighters arrived at her apartment to help her evacuate. Daylynn Kyles, president of Aloha Ilio Dog Rescue, from which Hosley adopted one of the dogs, voluntarily searched the area with friends for 10 days.

They finally found the dogs trapped between a fence line and a cooled lava flow. Kyles and her friends crawled through grass and over the fence line to get to the dogs. With the exception of a lot of red ant bites, the two dogs are doing well, considering their ordeal.

“I’m just thrilled to death, I just couldn’t be happier,” Hosley told Hawaii News Now. “The other stuff is stuff, but I got the dogs.”

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As HIHS volunteer Singleton pointed out, it’s very important for evacuees who’ve lost everything to be able to reunite with their pets. “It’s the one piece of home they still have, the one piece holding them together,” she told Reuters. “And the pets feel the same way.”

HOW TO HELP

These are some Big Island-based organizations that are rescuing pets and livestock from the lava flow. Check out their websites for more information on how you can help them help animals during this difficult time.

Related at Care2

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