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South Korean health officials inspect a rice field frequented by migrating birds in Seosan, 130 kilometers (78 miles) southwest of Seoul, on November 24, 2006. 

(Photo: Jeon Young-Han/AFP via Getty Images)

Scapegoating Wild Birds Won’t Solve Avian Flu: We Need Radical Farming Reform

As we reflect on the wonder of migratory birds, and the spotlight focuses on how our cities and communities can be made more bird-friendly, we must also consider how our food system is posing a threat to their very existence.

Peter Stevenson

May 10, 2025Common Dreams

For migratory and other wild birds, bird flu is a disaster. The U.S. Centers for Disease Control and Prevention, or CDC, states that 169 million U.S. poultry have been affected by highly pathogenic bird flu since January 2022. Yet worldwide, tens of millions of wild birds have died of bird flu—which has also spread to mammals, including over 1,000 US. dairy herds.

Saturday 10 May is World Migratory Bird Day, a global event for raising awareness of migratory birds and issues related to their conservation. The poultry industry and governments like to blame wild birds for bird flu. However, the Scientific Task Force on Avian Influenza and Wild Birds—which includes the United Nations Food and Agriculture Organization (FAO) and the World Organization for Animal Health (WOAH) stresses that wild birds are in fact the victims of highly pathogenic bird flu; they do not cause it. As a recent study states, “This panzootic did not emerge from nowhere, but rather is the result of 20 years of viral evolution in the ever-expanding global poultry population.”

Until recently, the bird flu viruses that circulate naturally in wild birds were usually of low pathogenicity; they generally caused little harm to the birds. It is when it gets into industrial poultry sheds—often on contaminated clothing, feed, or equipment—that low pathogenic avian influenza can evolve into dangerous highly pathogenic avian influenza.

Governments worldwide appear to have no strategy for how to end these regular bird flu outbreaks other than to hope they will eventually die down.

Industrial poultry production, in which thousands of genetically similar, stressed birds are packed into a shed, gives a virus a constant supply of new hosts; it can move very quickly among the birds, perhaps mutating as it does so. In this situation, highly virulent strains can rapidly emerge. The European Food Safety Authority warns that it is important to guard against certain low pathogenic avian influenza subtypes entering poultry farms “as these subtypes are able to mutate into their highly pathogenic forms once circulating in poultry.”

Once highly pathogenic avian influenza strains have developed in poultry farms, they can then be carried back outside—for example, through the large ventilation fans used in intensive poultry operations—and spread to wild birds. The Scientific Task Force states that since the mid-2000s spillover of highly pathogenic bird flu from poultry to wild birds has occurred “on multiple occasions.”

So, low pathogenic bird flu is spread from wild birds to intensive poultry where it can mutate into highly pathogenic bird flu, which then spills over to wild birds and can even return back to poultry in a growing and continuing vicious circle.

Following its evolution in farmed poultry, the highly pathogenic virus has adapted to wild birds, meaning that it is circulating independently in wild populations, with some outbreaks occurring in remote areas that are distant from any poultry farms.

Is There a Health Risk for Humans?

While the health risk to humans from bird flu may be low, it cannot be ignored. Highly pathogenic avian influenza has spread to mammals including otters, foxes, seals, dolphins, sea lions, dogs, and bears. Worryingly, it has been found in a Spanish mink farm where it then was able to spread from one infected mink to another.

The U.S. Department of Agriculture has said that cow-to-cow transmission is a factor in the spread of bird flu in dairy herds. The ability for bird flu to move directly from one mammal to another is troubling as a pandemic could ensue if it could move directly from one human to another.

Scientists at Scripps Research reveal that a single mutation in the H5N1 virus that has recently infected U.S. dairy cows could enhance the virus’ ability to attach to human cells, potentially increasing the risk of passing from person to person.

A 2023 joint statement from the World Health Organization, the FAO, and WOAH stated that, while avian influenza viruses normally spread among birds, “the increasing number of H5N1 avian influenza detections among mammals—which are biologically closer to humans than birds are—raises concern that the virus might adapt to infect humans more easily.”

Some mammals may also act as mixing vessels, leading to the emergence of new viruses that could be more harmful.

Pigs as Mixing Vessels

Pigs can be infected by avian and human influenza viruses as well as swine influenza viruses. Pigs can act as mixing vessels in which these viruses can reassort (i.e. swap genes) and new viruses that are a mix of pig, bird, and human viruses can emerge. The U.S. CDC explains that if the resulting new virus infects humans and can spread easily from person to person, a flu pandemic can occur.

Need for a Coherent Strategy to End Bird Flu

Governments worldwide appear to have no strategy for how to end these regular bird flu outbreaks other than to hope they will eventually die down. There is no sign of this happening. Without an exit strategy we are likely to face repeated, devastating outbreaks of bird flu for years to come. We need an action plan to restructure the poultry and pig sectors to reduce their capacity for generating highly pathogenic diseases.

We need to:

• Move to a poultry sector with smaller flocks and lower stocking densities to give the birds more space. Transmission and amplification of bird flu would be much less likely in such conditions.
• End the practice of clustering a large number of poultry farms close together in a particular area. Between-farm spread is a major contributor to the transmission of highly pathogenic bird flu.
• End the use of birds genetically selected for very fast growth. Such birds have impaired immune systems making them more susceptible to disease.

In light of pigs’ capacity for acting as mixing vessels for human, avian, and swine influenza viruses, the pig sector too needs to be restructured to make it less vulnerable to the transmission and amplification of influenza viruses. As with poultry, this would involve reducing stocking densities, smaller group sizes, and avoiding concentrating large numbers of farms in a particular area.

As we reflect on the wonder of migratory birds, and the spotlight focuses on how our cities and communities can be made more bird-friendly, we must also consider how our food system is posing a threat to their very existence. Failure to rethink industrial farming leaves us vulnerable, with the continued devastation of wild birds and poultry, and perhaps even a human pandemic.

1. https://www.commondreams.org/opinion/avian-flu-wild-birds
2. birds

South Korean health officials inspect a rice field frequented by migrating birds in Seosan, 130 kilometers (78 miles) southwest of Seoul, on November 24, 2006. 

(Photo: Jeon Young-Han/AFP via Getty Images)

Scapegoating Wild Birds Won’t Solve Avian Flu: We Need Radical Farming Reform

As we reflect on the wonder of migratory birds, and the spotlight focuses on how our cities and communities can be made more bird-friendly, we must also consider how our food system is posing a threat to their very existence.

Peter Stevenson

May 10, 2025Common Dreams

For migratory and other wild birds, bird flu is a disaster. The U.S. Centers for Disease Control and Prevention, or CDC, states that 169 million U.S. poultry have been affected by highly pathogenic bird flu since January 2022. Yet worldwide, tens of millions of wild birds have died of bird flu—which has also spread to mammals, including over 1,000 US. dairy herds.

Saturday 10 May is World Migratory Bird Day, a global event for raising awareness of migratory birds and issues related to their conservation. The poultry industry and governments like to blame wild birds for bird flu. However, the Scientific Task Force on Avian Influenza and Wild Birds—which includes the United Nations Food and Agriculture Organization (FAO) and the World Organization for Animal Health (WOAH) stresses that wild birds are in fact the victims of highly pathogenic bird flu; they do not cause it. As a recent study states, “This panzootic did not emerge from nowhere, but rather is the result of 20 years of viral evolution in the ever-expanding global poultry population.”

Until recently, the bird flu viruses that circulate naturally in wild birds were usually of low pathogenicity; they generally caused little harm to the birds. It is when it gets into industrial poultry sheds—often on contaminated clothing, feed, or equipment—that low pathogenic avian influenza can evolve into dangerous highly pathogenic avian influenza.

Governments worldwide appear to have no strategy for how to end these regular bird flu outbreaks other than to hope they will eventually die down.

Industrial poultry production, in which thousands of genetically similar, stressed birds are packed into a shed, gives a virus a constant supply of new hosts; it can move very quickly among the birds, perhaps mutating as it does so. In this situation, highly virulent strains can rapidly emerge. The European Food Safety Authority warns that it is important to guard against certain low pathogenic avian influenza subtypes entering poultry farms “as these subtypes are able to mutate into their highly pathogenic forms once circulating in poultry.”

Once highly pathogenic avian influenza strains have developed in poultry farms, they can then be carried back outside—for example, through the large ventilation fans used in intensive poultry operations—and spread to wild birds. The Scientific Task Force states that since the mid-2000s spillover of highly pathogenic bird flu from poultry to wild birds has occurred “on multiple occasions.”

So, low pathogenic bird flu is spread from wild birds to intensive poultry where it can mutate into highly pathogenic bird flu, which then spills over to wild birds and can even return back to poultry in a growing and continuing vicious circle.

Following its evolution in farmed poultry, the highly pathogenic virus has adapted to wild birds, meaning that it is circulating independently in wild populations, with some outbreaks occurring in remote areas that are distant from any poultry farms.

Is There a Health Risk for Humans?

While the health risk to humans from bird flu may be low, it cannot be ignored. Highly pathogenic avian influenza has spread to mammals including otters, foxes, seals, dolphins, sea lions, dogs, and bears. Worryingly, it has been found in a Spanish mink farm where it then was able to spread from one infected mink to another.

The U.S. Department of Agriculture has said that cow-to-cow transmission is a factor in the spread of bird flu in dairy herds. The ability for bird flu to move directly from one mammal to another is troubling as a pandemic could ensue if it could move directly from one human to another.

Scientists at Scripps Research reveal that a single mutation in the H5N1 virus that has recently infected U.S. dairy cows could enhance the virus’ ability to attach to human cells, potentially increasing the risk of passing from person to person.

A 2023 joint statement from the World Health Organization, the FAO, and WOAH stated that, while avian influenza viruses normally spread among birds, “the increasing number of H5N1 avian influenza detections among mammals—which are biologically closer to humans than birds are—raises concern that the virus might adapt to infect humans more easily.”

Some mammals may also act as mixing vessels, leading to the emergence of new viruses that could be more harmful.

Pigs as Mixing Vessels

Pigs can be infected by avian and human influenza viruses as well as swine influenza viruses. Pigs can act as mixing vessels in which these viruses can reassort (i.e. swap genes) and new viruses that are a mix of pig, bird, and human viruses can emerge. The U.S. CDC explains that if the resulting new virus infects humans and can spread easily from person to person, a flu pandemic can occur.

Need for a Coherent Strategy to End Bird Flu

Governments worldwide appear to have no strategy for how to end these regular bird flu outbreaks other than to hope they will eventually die down. There is no sign of this happening. Without an exit strategy we are likely to face repeated, devastating outbreaks of bird flu for years to come. We need an action plan to restructure the poultry and pig sectors to reduce their capacity for generating highly pathogenic diseases.

We need to:

• Move to a poultry sector with smaller flocks and lower stocking densities to give the birds more space. Transmission and amplification of bird flu would be much less likely in such conditions.
• End the practice of clustering a large number of poultry farms close together in a particular area. Between-farm spread is a major contributor to the transmission of highly pathogenic bird flu.
• End the use of birds genetically selected for very fast growth. Such birds have impaired immune systems making them more susceptible to disease.

In light of pigs’ capacity for acting as mixing vessels for human, avian, and swine influenza viruses, the pig sector too needs to be restructured to make it less vulnerable to the transmission and amplification of influenza viruses. As with poultry, this would involve reducing stocking densities, smaller group sizes, and avoiding concentrating large numbers of farms in a particular area.

As we reflect on the wonder of migratory birds, and the spotlight focuses on how our cities and communities can be made more bird-friendly, we must also consider how our food system is posing a threat to their very existence. Failure to rethink industrial farming leaves us vulnerable, with the continued devastation of wild birds and poultry, and perhaps even a human pandemic.

Caleb Taylor | 05.09.25

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• https://1819news.com/news/item/u-s-department-of-interior-expands-hunting-at-eufaula-national-wildlife-refuge
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Hunters will have expanded opportunities at the Eufaula National Wildlife Refuge soon.

According to a Department of Interior spokesperson, the Eufaula National Wildlife Refuge will add archery as a new hunting method to expand an existing upland game hunt on 7,017 acres.

U.S. Secretary of the Interior Doug Burgum announced 42 new proposed hunting opportunities last week across more than 87,000 acres within the National Wildlife Refuge System and National Fish Hatchery System.  

The proposal would more than triple the number of opportunities and quintuple the number of stations opened or expanded compared to the previous administration, underscoring a strong national commitment to outdoor recreation and conservation, according to the Department of Interior.

“Expanding recreational access to our public lands isn’t just about tradition—it’s about supporting rural economies and the American families who depend on them,” Burgum said. “By opening more areas to hunting and outdoor recreation, we’re helping drive tourism, create jobs, and generate revenue for local communities, all while promoting responsible stewardship of our natural resources.” 

The Service is proposing to open or expand opportunities for hunting and sport fishing at 16 National Wildlife Refuge System stations and one National Fish Hatchery System station. These stations are located in Alabama, California, Idaho, Maine, Maryland, Massachusetts, Michigan, Montana, North Carolina, Texas and Washington.

The Service will publish the proposal for public comment in the Federal Register and it will be available at http://www.regulations.gov. The Service intends to finalize the proposed changes in time for the upcoming 2025-2026 hunting seasons. 

“Hunting and fishing are traditional recreational activities deeply rooted in America’s heritage. National wildlife refuges, national fish hatcheries and other Service lands offer hunting and fishing access that helps boost local economies and gives Americans an opportunity to unplug,” said Fish and Wildlife Service acting director Paul Souza. “We are pleased to expand access and offer new opportunities that are compatible with our conservation mission and are committed to responsibly managing these areas for the benefit of future generations.” 

2025-2026 Hunt Fish Proposed Update Narratives Final by Caleb Taylor on Scribd

A hunter based out of Fort St. John, Adam Ward-Pattison, has been penalized for killing the at-risk northern mountain cow caribou species in the Pink Mountain area.

By Steven Berard ● Fort Nelson, Fort St. John, News, Peace Region ● May 9, 2025 ● 2 minutes of reading

• https://energeticcity.ca/2025/05/09/fort-st-john-hunter-fined-5000-for-killing-northern-mountain-caribou/

https://trinitymedia.ai/player/trinity-player.php?pageURL=https%3A%2F%2Fenergeticcity.ca%2F2025%2F05%2F09%2Ffort-st-john-hunter-fined-5000-for-killing-northern-mountain-caribou%2F&unitId=2900020841&userId=d87d6c70-698d-425c-a490-50e59507f6c4&isLegacyBrowser=false&isPartitioningSupport=1&version=20250506_1d81b9f84e04bd1a0bc65e3cf3926bd5aab7591e&useBunnyCDN=0&themeId=478&isMobile=0&unitType=tts-player&integrationType=web

The article below includes an image of a dead animal. Reader discretion is advised.

FORT ST. JOHN, B.C. — A local man has been fined thousands of dollars and banned from hunting in B.C. for three years for killing an at-risk species.

According to a press release from the Ministry of Environment and Parks, the incident occurred in October 2022 in the Pink Mountain area, when the man killed an animal he misidentified as a white-tailed buck.

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Once he began to harvest the animal, he realized he had actually killed a northern mountain cow caribou, a species on the province’s blue list that tracks animals at risk of endangerment.

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Upon discovering the animal’s actual species, the man self-reported the incident to the Conservation Officer Service (COS). The COS retrieved the animal’s body and donated it to a local First Nation.

Adam Ward-Pattison plead guilty to killing wildlife not with an open season, a violation of the Wildlife Act.

He has been fined $5,015, the majority of which will go to the Habitat Conservation Trust Foundation, and is prohibited from hunting or accompanying hunters anywhere in the province for three years. 

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An unedited image of the deceased caribou is included here: