Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

Gray wolf hunting and trapping regulations for 2020-2021 announced

Exposing the Big Game's avatarCommittee to Abolish Sport Hunting Blog

FLATHEAD RESERVATION — The Tribal Council recently approved Gray Wolf Hunting and Trapping Regulations for the Flathead Indian Reservation for the 2020-21 hunting and trapping season. Wolf hunting and trapping tags will be available from the Tribal Fish, Wildlife, Recreation and Conservation Permit Office to CSKT Tribal members who present valid Tribal Identification.

There are three wolf hunting and trapping zones within the Flathead Indian Reservation:

The Mission Mountain zone, the Northwest zone and the Southern zone. The Mission Mountains Zone is described as the Reservation south of the northern boundary of the Reservation along the east shore of Flathead Lake to Kerr Dam, then southward to the confluence of the Flathead River and the Jocko River, then east along the north side of the Jocko River to the source of its middle fork at the east boundary of the Reservation. Hunting season for…

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COVID-19’s Long-Term Effects on Climate Change—For Better or Worse

Exposing the Big Game's avatarThe Extinction Chronicles

empty street in washington dc

Washington D.C. Photo: dmbosstone

As a result of the lockdowns around the world to control COVID-19, huge decreases in transportation and industrial activity resulted in a drop in daily global carbon emissions of 17 percent in April. Nonetheless, CO2 levels in the atmosphere reached their highest monthly average ever recorded in May — 417.1 parts per million. This is because the carbon dioxide humans have already emitted can remain in the atmosphere for a hundred years; some of it could last tens of thousands of years.

Beyond carbon emissions, however, COVID-19 is resulting in changes in individual behavior and social attitudes, and in responses by governments that will have impacts on the environment and on our ability to combat climate change. Many of these will make matters worse, while others could make them better. While it’s unclear how these factors…

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Here’s how COVID-19 creates food waste mountains that threaten the environment

A worker operates a front loader at a waste treatment facility that turns vegetable waste into fertilizers, in Zaozhuang, Shandong province, China December 25, 2018. Picture taken December 25, 2018. REUTERS/Stringer  ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. CHINA OUT. - RC1D688F5E40
Coronavirus has caused mountains of food to go to waste.Image: REUTERS/Stringer

https://www.weforum.org/agenda/2020/06/covid-19-food-waste-mountains-environment/

30 Jun 2020

  1. Emma CharltonSenior Writer, Formative Content

 The World Economic Forum COVID Action PlatformLearn moreMost PopularLocusts are putting 5 million people at risk of starvation – and that’s without COVID-19Emma Charlton 26 Jun 2020An expert explains: Why it’s wrong to talk about a second wave of COVID-19 Jeremy Rossman · The Conversation 23 Jun 2020COVID-19: What you need to know about coronavirus on 26 JuneKate Whiting 26 Jun 2020More on the agendaForum in focusHere’s how we’re ensuring there’ll be enough sustainable and nutritious food for 9.8 billion people by 2050Read more about this projectExplore contextCOVID-19Explore the latest strategic trends, research and analysis

  • Mountains of food, including eggs, milk and onions, are going to waste.
  • Shuttered restaurants, cafés and canteens have led to a drop in demand.
  • Excess food rots to create methane, a potent greenhouse gas.
  • UN warns methane levels may rise sharply in the crisis and immediately after.
  • The excess food supply has also caused food prices to collapse.

Gluts of food left to rot as a consequence of coronavirus aren’t just wasteful – they’re also likely to damage the environment.

Have you read?

Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. And as that food decays, it releases methane, a powerful greenhouse gas.

Fresh milk and eggs have been dumped, and some ripe crops reploughed back into fields, according to reports in the Wall Street Journal and the New York Times. While consumer demand for some supermarket items has risen as a result of lockdowns, it’s unlikely to offset steep declines elsewhere, such in restaurants and school and workplace canteens.CORONAVIRUS, HEALTH, COVID19, PANDEMIC

What is the World Economic Forum doing to manage emerging risks from COVID-19?

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Methane on the rise

Not only is this a tragic waste of food at a time when many are going hungry, it is also an environmental hazard and could contribute to global warming. Landfill gas – roughly half methane and half carbon dioxide (CO2) – is a natural byproduct of the decomposition of organic material.

food environment decompose decomposing gasses gas carbon co2 Coronavirus china virus health healthcare who world health organization disease deaths pandemic epidemic worries concerns Health virus contagious contagion viruses diseases disease
Food decay leads to production of greenhouse gases, methane and carbon dioxide.Image: EPA

Methane is a potent greenhouse gas, 28 to 36 times more effective than CO2 at trapping heat in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.

What’s the World Economic Forum doing about climate change?

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“Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus organic waste levels have mounted substantially,” says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD . “Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months.”

food environment decompose decomposing gasses gas carbon co2 Coronavirus china virus health healthcare who world health organization disease deaths pandemic epidemic worries concerns Health virus contagious contagion viruses diseases disease
Food supply chains are easily disrupted.Image: UN FAO

Dumping food was already a problem before the crisis. In America alone, $218 billion is spent growing, processing, transporting and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That’s equivalent to around 1.3% of GDP.

Since the pandemic took hold, farmers are dumping 14 million litres of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to destroy 750,000 unhatched eggs a week, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn’t distribute or store them.

Food prices collapsing

The excess has also seen prices collapse. The FAO Food Price Index (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.

All this while the pandemic is exacerbating other global food trends.

“This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis,” said António Guterres, Secretary-General of the UN. “The number of people who are acutely food or nutrition insecure will rapidly expand. Even in countries with abundant food, we see risks of disruptions in the food supply chain.”https://platform.twitter.com/embed/index.html?dnt=false&embedId=twitter-widget-0&frame=false&hideCard=false&hideThread=false&id=1271747397002067968&lang=en&origin=https%3A%2F%2Fwww.weforum.org%2Fagenda%2F2020%2F06%2Fcovid-19-food-waste-mountains-environment%2F&theme=light&widgetsVersion=9066bb2%3A1593540614199&width=550px

The World Economic Forum has launched its Great Reset initiative, which urgently calls for global stakeholders to cooperate in managing the consequences of the COVID-19 crisis. It calls on policymakers to put the environment at the heart of plans to rebuild as we emerge from the pandemic.

Rhino Poachers Break Into Reserve Get Eaten By Lions

Exposing the Big Game's avatarCommittee to Abolish Sport Hunting Blog

Staff at the South African reserve found the bloodied head and limbs of poachers who broke in to hunt rhinos.

The lions are the watchers and guardians of the Sibuya Game Reserve.

Over the last few years, the Sibuya Game Reserve in South Africa has faced several intrusion by poachers attracted to the reserve’s vast diversity of animals.

Now, in what some are calling an act of nature’s karma, a group of poachers who broke into the reserve to hunt rhinos has been devoured by a pack of hungry lions.

The park’s owner, Nick Fox, believes that the groups of poachers were eaten alive by the pride of lions sometime between the evening of July 1 and the early morning of July 2.

And so little of their remains were left, investigators weren’t even sure how many…

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WHO warns coronavirus pandemic is speeding up as countries ease lockdown rules: ‘The worst is yet to come’

Exposing the Big Game's avatarThe Extinction Chronicles

KEY POINTS
  • “Although many countries have made some progress, globally, the pandemic is actually speeding up,” WHO chief Tedros Adhanom Ghebreyesus said during a virtual news conference.
  • The virus has infected more than 10.1 million people around the world and killed at least 502,634 people, according to data compiled by Johns Hopkins University.
  • “The single most important intervention is … tracing and quarantine contacts,” he said. “Six months since the virus started, it could be like a broken record to say exactly the same thing, but the same thing works. Test, test, isolate, quarantine cases.”
VIDEO02:13
WHO chief warns Covid-19 pandemic is speeding up as countries ease lockdown rules

The coronavirus pandemic is accelerating around the world as many countries that reopened their economies see a resurgence in Covid-19 cases, Tedros Adhanom Ghebreyesus, director-general of the World Health Organization, said Monday.

close dialog
These stocks could…

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One Horrifying Way COVID-19 Could Affect You for Years, Warn Doctors

Exposing the Big Game's avatarThe Extinction Chronicles

Thanks to mounting studies and research, doctors’ understanding of how to treat severe cases of incoming coronavirus patients is getting better with each passing day. Unfortunately, it’s also becoming clear that the disease is taking a greater toll on the body than we originally thought in the form of surprisingly horrific side effects and complications. Now, medical experts are raising concern over COVID-19 survivors developing post-traumatic stress disorder (PTSD) that could affect them for years—and that the medical community should be prepared to deal with the care demands it will create.

Administrators from Britain’s National Health Service have begun issuing calls for all physicians to automatically screen COVID-19 patients for PTSD before being discharged from the hospital. Effects of the disease, which can include intense nightmares and vivid flashbacks, can potentially…

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Asteroid impact, not volcanoes, made the Earth uninhabitable for dinosaurs

Exposing the Big Game's avatarThe Extinction Chronicles

https://phys.org/news/2020-06-asteroid-impact-volcanoes-earth-uninhabitable.html

Asteroid impact, not volcanoes, made the Earth uninhabitable for dinosaurs
An individual of Ankylosaurus magniventris, a large armoured dinosaur species, witnesses the impact of an asteroid, falling on the Yucatán peninsula 66 million years ago. Not even its large size and thick armour sheltered its kind from the violence of this cosmic disaster. Credit: Fabio Manucci

Modelling of the Chicxulub asteroid impact 66 million years ago shows it created a world largely unsuitable for dinosaurs to live in.

The asteroid, which struck the Earth off the coast of Mexico at the end of the Cretaceous era 66 million years ago, has long been believed to be the cause of the demise of all dinosaur species except those that became birds.

However, some researchers have suggested that tens of thousands of years of large volcanic eruptions may have been the actual cause of the extinction event, which also killed off almost…

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Global warming will cause ecosystems to produce more methane than first predicted

Exposing the Big Game's avatarThe Extinction Chronicles

https://phys.org/news/2020-06-global-ecosystems-methane.html

ecosystems
Credit: CC0 Public Domain

New research suggests that as the Earth warms natural ecosystems such as freshwaters will release more methane than expected from predictions based on temperature increases alone.

The study, published today in Nature Climate Change, attributes this difference to changes in the balance of microbial communities within ecosystems that regulate methane emissions.

The production and removal of methane from ecosystems is regulated by two types of microorganisms, methanogens—which naturally produce methane—and methanotrophs that remove methane by converting it into carbon dioxide. Previous research has suggested that these two natural processes show different sensitivities to temperature and could therefore be affected differently by global warming.

Research led by Queen Mary University of London and the University of Warwick studied the impact of global warming on freshwater microbial communities and methane emissions by observing the effect…

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A 72-year-old woman was gored by a bison at Yellowstone National Park when she tried to take a picture

https://www.cnn.com/travel/article/bison-gores-woman-yellowstone-trnd/index.html

Dave Alsup and Hollie Silverman, CNN • Updated 30th June 2020FacebookTwitterEmail

A woman was gored by a bison as she tried to take a picture of it in Yellowstone National Park.

(CNN) — A 72-year-old California woman was gored by a bison in Yellowstone National Park, a news release from the park said.The woman approached the bison to take a picture and got within 10 feet of it multiple times before it gored her on June 25, according to the release.She sustained multiple goring wounds and was treated by rangers before being flown to Eastern Idaho Regional Medical Center for further treatment.The news release said the woman approached the bison several times near her campsite at Bridge Bay Campground in northwest Wyoming before the bison charged.Related contentA woman suffers burns after illegally entering Yellowstone National Park, park officials say“The series of events that led to the goring suggest the bison was threatened by being repeatedly approached to within 10 feet,” Yellowstone’s senior bison biologist Chris Geremia said in the release.”Bison are wild animals that respond to threats by displaying aggressive behaviors like pawing the ground, snorting, bobbing their head, bellowing, and raising their tail. If that doesn’t make the threat (in this instance it was a person) move away, a threatened bison may charge,” Geremia added. “To be safe around bison, stay at least 25 yards away, move away if they approach, and run away or find cover if they charge.”The attack serves as a reminder that “wildlife in Yellowstone National Park are wild,” the release said.Park visitors must stay 25 yards away from all large animals in the park including bison, elk, bighorn sheep, deer, moose and coyotes, the release said. If people encounter bears and wolves they should stay 100 yards away.Another woman was also gored at the park in late May only days after the park reopened to visitors following a closure for coronavirus.

Beavers are gnawing away at the Arctic permafrost, and that’s bad for the planet

[Right, let’s blame the beavers for global warming now…]

https://www.cnn.com/2020/06/29/americas/beavers-arctic-scn-climate-change-trnd/index.html

By Katie Hunt, CNN

Updated 12:02 PM ET, Tue June 30, 2020A beaver swims in a pond near the Tonsina River, Alaska. The master builders are enjoying a dam-building boom in parts of the Alaskan tundra where they previously haven't been established.A beaver swims in a pond near the Tonsina River, Alaska. The master builders are enjoying a dam-building boom in parts of the Alaskan tundra where they previously haven’t been established.

(CNN)The beaver may be an unlikely agent of climate change, but the cuddly-looking creatures are transforming the Arctic landscape in a way that could be exacerbating global warming, a new study has suggested.With their sharp teeth, beavers fell trees and shrubs and build dams, which flood small valleys and form new lakes that can cover several hectares of land.These new water bodies contribute to the thawing of the frozen permafrost soil, which is a huge natural reservoir of methane — a potent greenhouse gas.Scientists are concerned that as the permafrost degrades, the climate-changing methane and carbon leak into the atmosphere.Content by CNN UnderscoredEverything you need to make ice cream in a Mason jarDid you know that with just two ingredients and a Mason jar, you can create your own ice cream?

Arctic permafrost is melting so fast it's damaging the equipment scientists use to measure it.

Arctic permafrost is melting so fast it’s damaging the equipment scientists use to measure it.In the past few years, scientists have spotted beavers in the Alaskan tundra where they’ve previously never been seen before — and the animals have been enjoying a dam-building boom in their new neighborhood, according to the study of high-resolution satellite imagery published in the journal Environmental Research Letters Monday.They also seem to be building their dams and creating new lakes in the very locations that are most likely to intensify the thawing of the permafrost.”We’re seeing exponential growth there. The number of these structures doubles roughly every four years,” said Ingmar Nitze, a researcher from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research in Potsdam, Germany, and author of the study.”Their methods are extremely effective.”The study found that the number of beaver dams in a 100-square-kilometer area surrounding the city of Kotzebue, northwest Alaska, increased from just two in 2002 to 98 in 2019 — a 5,000% increase. Beaver dams in the larger, 430-square-kilometer area on Alaska’s Baldwin Peninsula have increased from 94 in 2010 to 174 in 2013 and 409 last year.”It’s possible to see them and spot them (the dams) in the imagery. It’s also possible to see the development of lakes. They had a distinctive signal,” said Nitze.Beavers gnawed this wood from a lake shore, Kobuk River National Park, Alaska.

Beavers gnawed this wood from a lake shore, Kobuk River National Park, Alaska.

Blame it on the beavers?

Hot summers causing arctic sinkholes as permafrost thaws rapidly: study

Hot summers causing arctic sinkholes as permafrost thaws rapidly: studySeveral different factors explain why the beavers have occupied a region they wouldn’t normally call home, said Nitze. One is climate change, which is altering the typically treeless tundra.”We see an increase in vegetation. There are more shrubs coming in there so all the stuff beavers need to build their dams, or as food, is there,” he said. Furthermore, the lakes, which used to freeze solid, now offer friendlier conditions for beavers, as a result of their thinner seasonal winter ice coverThe tundra is also not the beavers’ usual habitat so they face no predators or competition for resources, plus the animals are better protected now by US federal law and hunted far less by humans than they used to be.Beavers erected a dam and lodge  in a small stream north of Nome, southern Seward Peninsula in western Alaska. 

Beavers erected a dam and lodge in a small stream north of Nome, southern Seward Peninsula in western Alaska.Because the lakes the beavers create contain water that is warmer than the surrounding soil, the new bodies of water accelerate the permafrost thawing.”The thing about permafrost is that water interacts very strongly with the frozen ground beneath it,” Nitze said. “The more surface water you have, the worse it is for the permafrost–because in the winter the cold air cannot penetrate again into the ground, and the water stores a lot of the heat and can even penetrate it into the ground,” he said.Lakes and water bodies influenced by beavers accounted for two-thirds of the 8.3% increase in total surface water area in the Kotzebue study area during a 17-year period, the study found.Beaver dams created in lakes contain water that is warmer than the surrounding soil. They form new bodies of water that accelerate permafrost thawing.Beaver dams created in lakes contain water that is warmer than the surrounding soil. They form new bodies of water that accelerate permafrost thawing.The beavers also seemed to intuitively target drained lake basins, turbocharging the impact they had on the landscape and the permafrost.”It’s a special landscape. There’s typically a lot of lakes but they are dynamic so they can drain and leave a lot of basins … and these beavers are smart enough to block the outlet and refill the basin again. They dam up a lot of area with minimum effort.”Nitze said the beaver dam-building boom was also likely taking place in the Canadian tundra, and could also be happening in Siberia.”We’re working to expand the analysis on a bigger scale.”

Arctic melt: Threat beneath the ice

Arctic melt: Threat beneath the iceSome climate scientists think that we are underestimating the warming effect of the thawing permafrost.”There are a lot of people trying to quantify methane and CO2 emissions from lakes in the Arctic but not specifically yet from beaver lakes,” said Nitze.”It’s a very new topic and something we have uncovered over the past few years. Beavers can have a quite significant impact on these landscapes, so there’s no real quantification yet for these lakes but it will be done in the future.”

Correction: An earlier version of this story misstated a year in the timeline of beaver dam increases on Alaska’s Baldwin Peninsula.