How the Bird Flu Could Quickly Turn Into a Pandemic

Written by Kathleen Doheny

7 min read

May 7, 2025 — It was the kind of news that made scientists grab their phones and start texting colleagues.

H5N1, commonly called bird flu, had been detected in cows. Scientists had been closely watching avian flu for years, worried about the potential jump to livestock. But their money was on pigs next.

This was late March 2024. Seema Lakdawala, PhD, remembers texting associates while on vacation with her family. The infection of cows “was very surprising,” said Lakdawala, associate professor of microbiology and immunology at the Emory University School of Medicine in Atlanta.

Then came another surprise: The virus was in the mammary glands. “It was thought to be respiratory,” Lakdawala said. 

The news got worse in April and May: Several human cases were identified — first in Texas, then in Michigan. In July, 10 more human cases were reported in Colorado. To Kamran Khan, MD, MPH, an infectious disease specialist, that suggested that the extent of H5N1 in livestock was “probably larger and more expansive than was understood at the time.” 

The numbers jumped out at the experts: between 10 thousand and 10 million virus particles per milliliter of milk. “That’s when everyone went, ‘Whoa, let’s get on calls with the CDC and the USDA,’” Lakdawala said.

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The immediate response was “not very strong and is still not strong,” Lakdawala said in an interview in late April. Recent government cutbacks, she and others said, are thwarting prevention even more.

Now it’s more than a year later, and scientists are focused on two big questions: 

  • Could bird flu become a pandemic? 
  • How can we stop that from happening?

Low Risk — for Now 

The CDC views the risk of bird flu to the public as low. Khan agrees — for now. “The concern is that this outbreak could quickly transform into a pandemic if the virus evolved so it is capable of efficiently spreading between humans,” said Kahn, a professor of medicine at the University of Toronto and founder and CEO of BlueDot, a biothreat intelligence company.This video is from the WebMD Archive.

Coronavirus in Context: Lessons Learned from 5 Million Confirmed Cases

00:0000:00 About Transcript

Coronavirus in Context: Lessons Learned from 5 Million Confirmed Cases

WebMD’s Chief Medical Officer, John Whyte, speaks with William Schaffner, MD, about the U.S. reaching 5 million confirmed cases.

“The reality is none of us knows whether this is next week, next year, or never,” he told 60 Minutes “I don’t think it’s never.” 

As of May 6, according to the CDC, no known person-to-person spread of bird flu has occurred.  But 70 cases, including one death, have been confirmed in the U.S. Of those cases, exposure was mostly from dairy herds (41 cases), followed by poultry farms (24). Two others were from animal exposure such as backyard flocks, and three had an unknown source. 

When people get bird flu, the CDC says, it is most often after close and unprotected exposure to birds or other animals infected with the virus.  

As of May 6, 17 states had reported outbreaks in dairy cows and 1,049 dairy herds had been affected, according to the CDC.

What Could Trigger a Pandemic?

The virus, as it’s understood now, “clearly is not able to multiply and be transmitted person-to-person efficiently,” said William Schaffner, MD, professor of infectious diseases at Vanderbilt University Medical Center in Nashville and spokesperson for the Infectious Diseases Society of America.

But viruses mutate, which is why close monitoring is crucial. To cause an infection, a protein on a virus must bind to a receptor on the cell it wants to take over.  To infect people, the virus has to attach effectively to the cells in the mucous membranes in the back of our throat, in our nose, and in the upper parts of our bronchial tubes.  

Think of it as a key and lock, Schaffner said: The virus may develop the “key” to unlock the cell and bind to it.

“Right now, we know that the virus can infect and replicate inside humans,” Lakdawala said. “In addition to binding, the virus has to get out and remain infectious in the environment.” Then, infection could spread as people cough and sneeze.

What changes need to occur for person-to-person transmission? That’s unclear, Lakdawala said: “It could be a variety of mutations that need to happen.”

“There is no definitive way to determine precisely how many mutations, and which specific mutations, are necessary to trigger a pandemic,” Khan said. There are, he said, certain mutations believed to increase the virus’s ability to infect mammalian cells. 

Genomic surveillance is ongoing, but the picture is incomplete, as not all cases are identified and sequenced, he said. 

How Fast Could It Happen?

If the virus mutates to allow person-to-person transmission, a pandemic “could happen very rapidly,” Schaffner said, even within a few weeks to months. Lakdawala said she’d expect household transmission to occur first, then community transmission.

Consider COVID. After identification of the virus on Jan. 7, 2020, the first evidence of human-to-human transmission occurred Jan. 14. By March 11, the World Health Organization had declared it a pandemic, with more than 118,000 cases in 114 countries and 4,291 deaths.

The Path to Pandemic? infographic

It’s possible that immunity to the seasonal flu may protect against more severe bird flu infections. This could explain the mostly mild symptoms found in the dairy workers infected with bird flu. 

Meanwhile, the government and dairy industry are keeping watch.

  • All lactating cows are tested for the virus before interstate shipment, according to a U.S. Department of Agriculture (USDA) order issued in April 2024. The USDA’s Dairy Herd Status Program offers the option to test via weekly bulk milk samples before transporting cows across state lines, without having to test individually. Currently, 100 herds in 18 states participate.
  • The milk supply is tested for the virus under a subsequent federal order issued in December. Forty-five of the 48 continental states are enrolled in the USDA National Milk Testing Strategy Program, which facilitates surveillance of the milk supply and dairy herds.
  • Testing of dairy workers is also crucial but lagging. Last summer, researchers found that eight of 115 dairy workers tested, or 7% of the group, had antibodies to the virus. The California Department of Public Health launched a program offering free flu, bird flu, and COVID-19 testing as well as seasonal flu vaccines, with participants given a $25 Visa gift card. The CDC awarded Texas A&M a $3 million, one-year grant to evaluate the presence of bird flu among dairy farm workers in Texas, the university announced in late April. 

Also in late April, the FDA announced a pause in the milk laboratory proficiency testing program, which was an internal check on laboratories. Despite headlines to the contrary, the pause “does not impact H5N1 testing,” said Alan Bjerga, a spokesperson for the National Milk Producers Federation. The program involves a periodic review of the testing capacities of laboratories in the FDA’s network, the NMPF explained, and is not used to directly test dairy products. 

Lack of Public Concern

The general public doesn’t see bird flu as a threat and seems to be “over” pandemic threats, researchers from the CUNY Graduate School of Public Health found in an August 2024 survey of 10,000 people, representative of the general population.

At that time, fewer than 1 in 5 knew the virus was in cows and just over a quarter knew it had the potential to spread to humans. Only 27% said they would alter their diet to remain safe, and 28% wouldn’t take a vaccine if it were available and recommended.

“We have no reason to think awareness or support for intervention would have improved since the summer,” said Rachael Piltch-Loeb, PhD, MSPH, assistant professor of public health emergency preparedness at the CUNY School of Public Health in New York, who led the study. 

“Changes to public health funding, including our surveillance capacity, has inhibited our ability to even keep tracking bird flu,’’ she said. “We have limited situational awareness, and we are also not communicating with the public about the topic.” Vaccine hesitancy appears to continue to be on the rise, which is another concern, she said. 

What You Can Do 

Experts recommend the following precautions.

  • Don’t drink raw milk or eat raw cheese, Lakdawala said, as pasteurization is known to kill the virus. 
  • Avoid petting zoos at county fairs and other events, Lakdawala advised, but not everyone agreed that precaution is necessary at this point.
  • Scrub a refillable bird feeder before refilling it with grains and nuts, Schaffner said. Wear disposable gloves when handling it, and wash your hands afterward.
  • Avoid contact with sick or dead birds, including wild birds or poultry on farms, Khan said. 
  • Keep your cat indoors. Cats who go outdoors and come into contact with infected birds can become infected, Lakdawala said. 
  • During flu season, get a flu shot, Khan said. While it’s not formulated to fight the bird flu, it can help you avoid a potentially dangerous co-infection (having both viruses at the same time). 
  • Reach out to state officials to ask for more oversight. “Everyone says ‘Call your senator and congressman,’’’ Lakdawala said. “No, no, no. Call your state department of agriculture and tell them you think we need to control H5N1 in cows.”

“Around the world, under the World Health Organization, the wild bird population, domestic birds, chicken, geese, turkeys are under surveillance,” Schaffner said. 

If the potential for human-to-human transmission increases, he said, “vaccines would be the single most effective way we would combat this pandemic should it occur. The template for making bird flu vaccine is in

Press Release: Transatlantic partnership boosts Oxford Summer School on Animal

EthicsThe Oxford Centre for Animal Ethics and the Animal Law Program at The George Washington University Law School (GW) are delighted to announce their Animal Ethics and Law Partnership.
 
The partnership aims to spotlight the impressive work being done at GW and the Oxford Centre for Animal Ethics. The first stage of the partnership is GW sending five of its faculty and graduate students to present at the tenth Annual Oxford Animal Ethics Summer School held at Merton College, Oxford, in August 2025.
 
The topic of this year’s Summer School is the Ethics of Captivity with a special focus on the ethics of aquaculture. The Centre is delighted to be showcasing GW’s expertise in this field. Assistant Dean of the Animal Law Program, Professor Kathy Hessler, will be talking on “Aquaculture Hatcheries: The Need to Protect Animals throughout the System” shedding light on a relatively little considered area of research.
 
Dr Lori Marino, a neuroscientist and co-director of the Animal Law and Science Project at GW, will be speaking on “Law, Science and Ethics: The Three Pillars of Protection for Captive Cetaceans.” Amy Wilson, a member of GW’s Aquatic Animal Law Project and co-founder of World Aquatic Animal Day (with Dean Hessler) will also address aquaculture by presenting on “Factory Fins: Cruelty and Harm beneath the Surface.”
 
The partnership also highlights the work of GW law students. Hana Nabulsi will explore “How Captive Animals are Vulnerable to Zoonotic Disease,” and Emma DiGiovanni will focus on “Legal Protections for Plant-Based Foods as a Strategy to Reduce Farmed-Animal Captivity.”
 
Summer School Director, Dr Clair Linzey said “It is really exciting to be collaborating with GW and to highlight this much neglected area of captivity. I hope it is the start of a really fruitful partnership.”
 
The Oxford Annual Summer School has now been running for ten years and has been growing in international significance. Over 150 academics attend each year with delegates from over 20 countries, including India, Australia, Brazil, Canada, Germany, Austria, Taiwan, Ireland, USA, Switzerland, and the Netherlands. It is widely regarded as the premiere summer school on animal ethics in the world.
 
Professor Kathy Hessler commented “I am honored to be collaborating with the Oxford Centre for Animal Ethics on this new initiative.  I have seen firsthand the wonderful engagement the Oxford Annual Summer School promotes and supports, and I believe this new work will further those efforts and benefit our communities.”
 
Registration for the Summer School is now open and a few places are still available to book.
 
The Call for Papers is now closed and there is a waiting list for speakers. The provisional programme will be released shortly.
 
Notes for Editors
Dr Clair Linzey from the Oxford Centre for Animal Ethics, and Professor Kathy Hessler are both available for interview/comment.
 
The following experts are also available for interviews and articles:Professor Kathy Hessler – “Aquaculture Hatcheries: The Need to Protect Animals throughout the System”Dr Lori Marino – “Law, Science and Ethics: The Three Pillars of Protection for Captive Cetaceans.”Amy Wilson – “Factory Fins: Cruelty and Harm beneath the Surface.”Hana Nabulsi – “How Captive Animals are Vulnerable to Zoonotic Disease.”Emma DiGiovanni – “Legal Protections for Plant-Based Foods as a Strategy to Reduce Farmed-Animal Captivity.Summer School images can be accessed here.
Headshots can be accessed here.
 
For media enquiries please contact Sophie at Panpathic Communications, Sophie@panpathic.com  / 07815 860 082
 
The Animal Law program at GW Law provides an exceptionally broad range of educational and practical opportunities for law students while also providing pro bono legal services to the District of Columbia government, animal advocacy organizations, and community groups working to protect animals. A large part of the program is the Animal Legal Education Initiative (ALEI) which is dedicated to developing Animal Law as a stand-alone legal discipline that is fully integrated into the legal academy.
 
The Oxford Centre for Animal Ethics is an independent centre that aims to pioneer ethical perspectives on animals through academic research, teaching, and publication. It comprises an international fellowship of more than 100 scholars. The Centre publishes the Journal of Animal Ethics with the University of Illinois Press, and also the animal ethics book series with Palgrave Macmillan.

Elderly Hunter Sentenced for Killing Endangered Bear in France

May 6, 2025 by News Desk

Table of Contents

Incident Overview

In a notable case in France, an 81-year-old man has received a four-month suspended prison sentence and a fine for the unlawful killing of a protected brown bear in the Pyrenees mountains. The incident took place during a boar hunt in 2021, when the bear attacked the hunter, who claimed he acted in self-defense.

Court Proceedings and Outcome

The judicial proceedings were held in the Foix Criminal Court, where it was revealed that the hunter, alongside fifteen other individuals, was fined over €60,000 in total as they faced civil claims from environmental groups. The female bear, weighing approximately 150 kg and known as Caramelles, was later preserved and is currently exhibited at the Toulouse Natural History Museum.

Details of the Attack

During the hunt, the group encountered bear cubs, which prompted their mother to charge at them. The hunter described the traumatic encounter, stating, “She grabbed my left thigh, I panicked and fired a shot. She backed away growling, she went around me and bit my right calf.” He recounted that amidst the struggle, he reloaded his weapon and shot the bear.

Legal Violations

The hunting incident occurred in the Mont Valier nature reserve, a region off-limits for such activities, situated 1,300 feet outside the designated hunting area. Prosecutors indicated that the group should not have been in the area at all. The defense argued that inadequate signage contributed to this oversight.

Penalty Imposed

Following the incident, the hunter had his firearm confiscated, incurred a fine of €750, and saw his hunting license revoked. Environmental advocates have expressed satisfaction with the penalties imposed on the hunters, noting that the verdict serves as a reminder to the hunting community about respecting wildlife laws.

Bear Conservation Efforts

The brown bear population in the Pyrenees has significantly diminished over the years, dwindling to around 70 individuals by 1954. Conservation efforts have slowly improved these numbers, with an estimated 96 bears residing in the mountains as of 2024, a recovery partially supported by the reintroduction of bears from Slovenia in the 1990s.

Community Reactions

Sabine Matraire, president of the bear conservation group Pays de l’ours, deemed the court’s decision appropriate, expressing hope that it will raise awareness among hunters about the importance of wildlife protection.