Majority of French people favour hunting restrictions at weekends

Genevieve Mansfield – genevieve.mansfield@thelocal.com

Published: 10 Feb, 2025 CET.Updated: Mon 10 Feb 2025 11:00 CET

Majority of French people favour hunting restrictions at weekends
A hunter holding his rifle upwards to avoid an accidental shot, walks with his Brittany spaniel dog in La Cornuaille, western France, on September 22, 2024. (Photo by JEAN-FRANCOIS MONIER / AFP)

A new study has shown how unpopular hunting is amongst the French public, with more than two-thirds of people supporting some restrictions on the days that hunting is allowed.

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A recent Ifop survey has found that the vast majority of French people are in favour of some restrictions on when hunting (ie shooting, known as la chasse in French) is allowed.

The survey found that 81 percent of French people supported a ‘break’ on hunting during the school holidays, and 79 percent supported not hunting on weekends and public holidays, French news site 20 Minutes reported.

Meanwhile, 78 percent said they supported Sunday being a ‘non-hunting day’, and 73 percent were in favour of combined restrictions – meaning no hunting during the school holidays, weekends or public holidays. 

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Overall, hunting does not have a lot of supporters in France, with 76 percent of the population in favour of banning it outright. 

This may be related to the number of hunting-related accidents. On average, there are around 20 deaths as a result of hunting each year, though the majority of people injured or killed are hunters themselves.

Nevertheless, there have been some reports of bystanders being accidentally shot by hunters. In 2020, a young Franco-British man, Morgan Keane, was shot in the chest by a bullet from a boar hunter in the Lot département.

He had been in his garden chopping wood when the hunter mistook him for a boar. 

Are there any restrictions on hunting in France?

There are several rules regarding hunting in France, including the fact that it is only allowed sanctioned during certain times of year.

France is divided into 94 hunting federations, and different federations have different start dates. Broadly, the season runs from September to February.

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Hunting is also restricted to specific areas – for example, you cannot hunt within 150m of a dwelling or private home. It is also a requirement to place signs around a hunting area, that way passersby are aware if they are entering the designated hunting area. Still, many complain that these signs are often not sufficiently visible.

In order to hunt, you must also hold a permit (permis de chasser), which involves passing a theoretical and practical exam.

The French government has also sought to bring in some new restrictions, discussing a 14-point safety plan in 2023. One change included a new fine of €1,500 for “being in a state of obvious intoxication while carrying a firearm or bow while hunting”, which would rise to €3,000 for anyone convicted more than once.

Do you agree with banning hunting at weekends? Share your views in the comments section below

Why bird flu isn’t making your Super Bowl chicken wings pricier

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Illustration of a question mark formed by two grilled chicken breasts and a cut piece of chicken
Illustration: Annelise Capossela/Axios

The escalating bird flu crisis is ravaging the nation’s supply of eggs, leading to increased prices and low-to-no stock at grocery stores, while chicken supply appears largely unchanged.

The big picture: The hens that lay eggs are not the same as the chickens raised for consumption.

  • Broiler chickens, raised for meat, are completely different from layer hens raised to lay eggs, according to Tom Super of the National Chicken Council, which represents the country’s chicken producers.
  • “They’re raised on different farms in completely different industries,” Super told Axios.

Zoom in: Egg-laying hens typically start laying eggs after around 18 weeks, at which point they can stay productive for a year or longer, said Matt Sutton-Vermeulen, a supply chain expert on eggs, milk and meat for management consultancy Kearney.

  • Broiler chickens, on the other hand, are typically led to the slaughterhouse after anywhere from six to eight weeks, he told Axios.
  • “It’s a whole different cycle,” Sutton-Vermeulen said. “You don’t have the pressure of time that they can be exposed to the virus.”

Between the lines: This helps explain why Tyson Foods recently projected a 2% increase in its chicken production for its 2025 fiscal year even as the bird flu ravages egg production.

  • The company said its chicken business turned in its best performance in eight quarters in the latest three-month period on an adjusted operating income basis.
  • Tyson also says it has a strong biosecurity plan to protect its operations from the bird flu.

Yes, but: Chickens have also been susceptible to the bird flu, just not to the same extent.

  • Between Feb. 8, 2022, and Jan. 29, 2025, less than .0005% of all broiler production in the U.S. was impacted by the bird flu, per data from the Animal and Plant Health Inspection Service of the USDA.
  • The age of the chicken, geographic region and relation to migrant bird flyways can affect its susceptibility to avian influenza, Super said. Biosecurity on farms and different housing styles could also be factors.

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Bird flu is to blame for the elevated egg prices, rations and empty shelves at local grocery stores.

The big picture: A growing outbreak of avian influenza has affected nearly 13 million birds in the last 30 days, according to USDA data, and it’s causing a nationwide egg shortage.

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The escalating bird flu crisis is ravaging the nation’s supply of eggs, leading to increased prices and presenting an immediate challenge for the Trump administration.

Why it matters: An outbreak of avian influenza is growing and has affected nearly 13 million birds in the last 30 days, according to USDA data.

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