How the H5N1 bird flu threatens the very existence of birds and mammals

The worst affected are marine mammals. More than 20,000 sea lions and a handful of dolphins have died in Chile and Peru due to the infection. There have been reports of deaths of seals on the east and west coasts of the US.

Written by Alind Chauhan
New Delhi | Updated: March 28, 2024 12:29 IST

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bird flu, mammalsTens of thousands of seals and sea lions in different parts of the world have recently died due to the bird flu. (Representational image/Wikimedia Commons)

Since 2020, a highly pathogenic type of bird flu, H5N1, has been spreading across the globe, posing an existential threat to birds and wildlife. The virus has infected birds in more than 80 countries (as of December 2023) and resulted in culling of millions of chickens and turkeys at commercial poultry farms. It also struck numerous species of wild birds, such as gulls and terns, killing them by thousands.

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The more worrying sign, however, is the rapid spread of the flu — once largely confined to birds — among mammals. For instance, tens of thousands of seals and sea lions in different parts of the world have died due to the disease. The infection has also infiltrated mainland Antarctica for the time in history.

In January, Dr Chris Walzer, the Wildlife Conservation Society’s Executive Director of Health, in a statement, said: “It (H5N1) has infected over 150 wild and domestic avian species around the globe as well as dozens of mammalian species. The bird flu outbreak is the worst globally and also in US history, with hundreds-of-millions of birds dead since it first turned up in domestic waterfowl in China in 1996.”

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Here is a look at what bird flu is, how it is impacting different kinds of animals, and why the virus is spreading at such a large scale.

What is bird flu?

Bird flu, also known as avian flu, refers to an infectious viral illness that mainly infects and spreads among poultry and some wild birds. There are different strains of bird flu virus, which have been circulating for a very long time among at least 100 bird species, including wild waterfowl, such as ducks and geese, without much harming them.

From time to time, a form of the flu virus jumps from wild birds to poultry farms, and replicates in cramped warehouses of farmed birds. It then quickly evolves into a highly pathogenic flu virus that causes a larger wave of illness and death than usual among birds.

The currently circulating type of H5N1 is one such highly pathogenic flu virus. It has “descended from a virus that caused an outbreak on a goose farm in Guangdong, China, in 1996. That virus — one of a type of virus known as H5N1 — was highly pathogenic and killed more than 40 per cent of the farm birds it infected,” according to a report by Vox.

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The new version of H5N1 first emerged in Europe in 2020 and then rapidly reached Europe, Africa, and Asia. By late 2021, it had spread to North America and in the fall of 2022, it appeared in South America. In February 2024, the virus stormed through mainland Antarctica.

Also in Explained | Coronavirus: Why bats carry viruses but don’t fall ill themselves

How has H5N1 impacted animals across the world?

Apart from the farm birds, the virus has severely impacted wild birds. “First, Great Skuas began dying across islands in Scotland in summer 2021,” according to a report by the Royal Society for the Protection of Birds (RSPB). “Then in winter 2021/22 on the Solway Firth, bird flu killed a third of the Svalbard breeding population of Barnacle Geese – at least 13,200 birds. In winter 2022/23, up to 5,000 Greenland Barnacle Geese died on Islay, as well as hundreds of ducks, swans, gulls and other geese species. Birds of prey such as Peregrine Falcon, Hen Harrier, Buzzard, White-tailed Eagle and Golden Eagle have also been testing positive.”

Some wild birds, which are already on the verge of extinction, have also been hit. At least 21 of the endangered California condors have died from the virus in 2023 alone, which is nearly 6 per cent of the population of the roughly 330 birds that were believed to live in the wild as of the end of 2021, according to the US National Park Service, The Wildlife Society said.

The biggest concern is the spread of the virus among mammals, though. Outbreaks among foxes, pumas, skunks, and both black and brown bears in North America have been reported. In Spain and Finland, farmed minks have been infected. A report by Forbes said: “This is especially dangerous because these small mammals — which, like poultry, are kept in filthy, overcrowded and unhealthy conditions — provide ample opportunities for viral reassortment so it can easily begin to infect other mammals… whilst simultaneously increasing its virulence.”

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Also in Explained | Bird species plummeting in India, says new report: What are the major threats to them?

The worst affected are marine mammals. More than 20,000 sea lions and a handful of dolphins have died in Chile and Peru due to the infection. There have been reports of deaths of seals on the east and west coasts of the US. Thousands of elephant seals have also been killed in Argentina.

In his statement, Dr Walzer said: “Sampling efforts suggest that more than 95 per cent of the Southern elephant seal (Mirounga leonina) pups born along 300 km of the Patagonia coastline (southern end of South America) died at the end of 2023. It’s the first report of massive elephant seal mortality in the area from any cause in the last half-century. The sight of elephant seals found dead or dying along the breeding beaches can only be described as apocalyptic.”

Humans are also at risk but they rarely contract bird flu. Most of the cases of human infection involve people who have come in contact with a large number of sick birds at poultry farms. This means that humans are likely to get infected when there is a huge viral load.

What’s behind the large-scale spread?

The exact factors behind the large outbreaks of the bird flu are still largely unknown. Some scientists, however, suggest that one reason could be climate change.

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According to studies, soaring global temperatures impact the behaviour of birds in such a way that it exacerbates the spread of the flu. These birds are forced to move into new territories and mix with species that they usually don’t interact with, which possibly boosts the chances for the virus to spread even further.

Higher sea surface temperatures might also be at play. For example, warmer sea temperatures near northern Chile have led to a fall in the forage fish population and that has made sea lions weaker and more susceptible to disease, Liesbeth van der Meer, director of the environmental group Oceana in Chile, told the Associated Press.

Researchers demonstrate that forests trap airborne microplastics, acting as terrestrial sinks

by Japan Women’s University

https://phys.org/news/2024-03-forests-airborne-microplastics-terrestrial.html#google_vignette

World's first demonstration that forests trap airborne microplastics
Dynamics of AMPs in the forest. Credit: Japan Women’s University

A research group led by Japan Women’s University finds that airborne microplastics adsorb to the epicuticular wax on the surface of forest canopy leaves, and that forests may act as terrestrial sinks for airborne microplastics.

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Think of microplastics, and you might think of the ones accumulating in the world’s oceans. However, they are also filling the sky and the air we breathe. Now, it has been discovered that forests might be acting as a sink for these airborne microplastics, offering humanity yet another crucial service.

In a study recently published in Environmental Chemistry Letters, a multi-institutional research group led by Professor Miyazaki Akane of Japan Women’s University has used a new technique to measure the levels of microplastics adhering to the leaves of trees, revealing that forests are potentially acting as terrestrial sinks for these particles.

Microplastics have come into public focus within the last decade because of their effects on the environment and human health. Airborne microplastics are tiny plastic particulates(less than 100 µm) that become suspended in the atmosphere and dispersed throughout the environment, but it has been unclear where they end up. Forests have been known to accumulate airborne pollutants, but their ability to capture airborne microplastics has been poorly understood.

“We investigated airborne microplastics on konara oak tree leaves in a small forest in Tokyo,” says lead author of the study, Natsu Sunaga. “We wanted to determine a reliable method for analyzing levels of these microplastics on leaf surfaces, and how exactly airborne microplastics become trapped by leaves.”

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The team examined the leaves of Quercus serrata, a species of oak representative of Japanese forests. To extract the plastics, the leaves were treated using three processes: washing with ultrapure water, simultaneous treatment with ultrasonic waves and washing with ultrapure water, and treatment with an alkaline solution of 10% potassium hydroxide.

“We found that airborne microplastics strongly adsorb to the epicuticular wax on the leaf surface,” explains Akane Miyazaki, senior author. “In other words, these particles accumulate when they stick to the waxy surface coating of leaves.”

The team discovered that the first two treatments—rinsing with ultrapure water alone or in combination with ultrasonic waves—were insufficient for accurately determining the levels of airborne microplastics on forest canopy leaves. Treatment with alkaline potassium hydroxide, however, removed both the epicuticular wax and the substances adhered to it, proving to be an effective method for detecting airborne microplastics stuck to leaf surfaces. Crucially, previous studies that used only the first two methods may have underestimated the number of plastics adhering to leaf surfaces.

“Based on our findings, we estimate that the Quercus serrata forests of Japan (~32,500 km2) trap approximately 420 trillion airborne microplastics per year in their canopies,” states Sunaga. “This indicates that forests may act as terrestrial sinks for airborne microplastics.”

How the accumulation of these microplastics will affect forest ecosystems, including ecosystem functions and soil health, is unknown, and this will undoubtedly be an area of further research. For now, we know that forests and even roadside canopies might reduce the amount of plastic entering our lungs, and for that we have yet another reason to thank trees.

More information: Natsu Sunaga et al, Alkaline extraction yields a higher number of microplastics in forest canopy leaves: implication for microplastic storage, Environmental Chemistry Letters (2024). DOI: 10.1007/s10311-024-01725-3

Provided by Japan Women’s University


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PETA tells WH, Jill Biden annual Easter Egg Roll can still be ‘egg-citing’ with potatoes

Jonathan Limehouse

USA TODAY

https://www.usatoday.com/story/news/nation/2024/03/15/peta-white-house-easter-egg-roll-potatoes/72987597007/

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PETA is not a fan of the White House rolling chicken eggs during its annual Easter Egg Roll. That’s why the animal rights nonprofit is now recommending first lady Jill Biden replace the “cholesterol bombs” with potatoes.

PETA’s argument against using eggs is that “potatoes are cheaper and healthier than eggs and leave birds in peace,” the nonprofit said in a recent news release.

“Children love animals and would be sad to learn that the eggs used for fun and games at the White House come from tormented hens whose lives are spent in cages that afford them less space than a standard sheet of typing paper,” PETA President Ingrid Newkirk said in the release. “Easter should be a time of renewal and joy for all sentient beings—and that means hens, too.”

Replacing eggs for the event would please everyone who does not support “filthy factory farms,” the nonprofit said.

PETA is recommending the White House and first lady Jill Biden use potatoes for its annual Easter Egg Roll instead of eggs.

Potato health benefits:Everything you need to know about your favorite food.

PETA pens letter in support of changing tradition to first lady Jill Biden

Apr 10, 2023; Washington, DC, USA; President Joe Biden and First lady Jill Biden welcome people to the annual Easter Egg Roll on the South Lawn of the White House on Monday, April 10, 2023. In addition to the traditional egg roll and egg hunt, the event features educational activities and special performances.. Mandatory Credit: Jack Gruber-USA TODAY ORG XMIT: USAT-708198 (Via OlyDrop)

The nonprofit sent a letter Monday full of potato puns to first lady Jill Biden explaining how unethical using eggs is during the annual event.

“I’m writing on behalf of (PETA)… to respectfully suggest an appealing way to modernize the White House Easter Egg Roll—one that would be truly inclusive and welcomed by every tot who doesn’t eat eggs for religious, cultural, or environmental reasons or because they object to the way animals, including hens whose reproductive systems are exploited for eggs, are raised and killed these days,” the letter reads.

PETA’s letter said the White House using eggs promotes “the deleterious factory farming and slaughter industries,” so initiating the “annual White House Potato Roll” would be more appropriate.

“Easter is not a time of renewal or joy for chickens on egg factory farms,” the letter reads. “It can take up to 36 hours in typically hellish conditions for a hen—who spends her entire life in a cage smaller than a letter-sized sheet of paper—to produce just one of the thousands of eggs slated to be used at the White House Easter Egg Roll.”

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PETA outlines the benefits of replacing eggs with spuds

By replacing eggs with potatoes, the White House would not be exploiting “any sentient beings,” but rather, encouraging “empathy and kindness to animals while supporting potato farmers in the U.S.,” according to PETA’s letter.

PETA’s letter further encourages the use of potatoes by detailing how they are “the most popular vegetable in the country” and safer to dye allowing for “spudtacular traditional activities” — including rolling, seeking and decorating them.

“You could even hold potato sack races and games of hot potato,” the nonprofit’s letter reads.

The White House has an opportunity to start a “new Easter tradition” amid increased egg prices and the “worst avian flu outbreak in history,” which led to almost 82 million birds being slaughtered, PETA’s letter said.

In world 1st, dairy cows in Texas and Kansas test positive for H5N1 bird flu

News

By Sascha Pare

 published yesterday

Unpasteurized milk samples and throat and nose swabs from cows on U.S. dairy farms have tested positive for bird flu, marking the second known cases in ruminants in the U.S.

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photo of three black and white diary cows with tags on their ears looking through a gate

In a first, bird flu was recently detected in cows on U.S. farms. (The pictured cows are not among those infected.) (Image credit: Bloomberg / Contributor via Getty Images)

Dairy cows on farms in Texas and Kansas have tested positive for bird flu in the first known cases in cows in the U.S., and likely the world. Cows in New Mexico are also thought to have been infected, but they have not yet been tested.

Three weeks ago, the cows became sick with a cold-like illness, The Associated Press reported. The animals were producing less milk than usual, their appetites decreased and they appeared lethargic. 

Unpasteurized milk samples and throat and nose swabs showed that the cows were infected with the H5N1 strain of highly pathogenic avian influenza, the Texas Animal Health Commission announced Tuesday (March 26). This strain is known to cause outbreaks in wild and domesticated birds and to occasionally infect people. 

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The announcement comes a week after the first U.S. cases of bird flu in goats (Capra hircus) were reported. The goats were sharing a pasture and water source with ducks and chickens that were infected with bird flu on a backyard farm in Stevens County, Minnesota, according to a report by the World Organisation for Animal Health.

The spread of bird flu to goats “highlights the possibility of the virus infecting other animals on farms with multiple species,” Brian Hoefs, the Minnesota state veterinarian and executive director of the Minnesota Board of Animal Health, said in a statement released March 20.

Related: Bird flu wipes out over 95% of southern elephant seal pups in ‘catastrophic’ mass death

Based on the new results from Texas, officials think the dairy cows were likely infected by wild birds. The tests did not detect any changes to the bird flu virus that would make it more transmissible to humans, the AP reported.

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In outbreaks of bird flu in poultry, officials have had to cull entire flocks to control the spread of the virus. By contrast, the cows that tested positive for bird flu appeared to recover without treatment within seven to 10 days, experts told the AP. 

The virus infected about 10% of lactating dairy cows in the affected herds. As such, the situation “doesn’t look anything like the high-path influenza in bird flocks,” Michael Payne, a food animal veterinarian and biosecurity expert at the University of California, Davis, told the news agency. 

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Only milk from healthy animals on the affected dairy farms will enter the food supply. The U.S. Department of Agriculture considers the risk to people low and noted in a statement that pasteurization, which is required for milk sold through interstate commerce, kills viruses and bacteria. 

So far, H5N1 bird flu has been reported in 48 mammal species, including foxes, skunks, raccoons, seals and polar bears. “It was probably only a matter of time before avian influenza made its way to ruminants,” which include hooved, cud-chewing mammals like cattle, goats and sheep, Payne said.

There are no reported cases of bird flu being transmitted from nonhuman mammals to humans in the U.S. to date, according to the Minnesota Board of Animal Health. There have been rare cases of the infection spreading from birds to people. Any risk of infection is limited to people who have direct contact with infected animals, experts told the AP.