Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

Tyson’s COVID-19 Closure Prompts PETA Appeal

With Fatal Viruses Linked to Animal Flesh, Tyson Is Urged to Reinvent Itself as a Vegan-Meat Producer

For Immediate Release:
April 13, 2020

Contact:
Brooke Rossi 202-483-7382

Springdale, Ark. – After a Tyson pig slaughterhouse in Iowa was shuttered because dozens of its employees tested positive for COVID-19­­—and because workers at one of its plants in Tennessee may be infected as well—PETA has written to Tyson CEO Noel W. White, calling on him to get ahead of the curve and transition to producing exclusively vegan meat. PETA is offering to help cover the cost of retraining the company’s employees.

“The filthy conditions inside slaughterhouses and meat markets are breeding grounds for swine flu, SARS, avian flu, and other diseases and threaten the health of every human being on the planet,” says PETA President Ingrid Newkirk. “PETA is calling on Tyson to ditch its current business model, recognize the growing interest in plant-based foods as well as the necessity to move away from foods made from animal flesh, and reinvent itself as a producer of healthy and 100% humane vegan meat.”

Swine flu began on a U.S. factory farm, and the novel coronavirus originated in a Chinese “wet market,” where live and dead animals were sold for human consumption. Health authorities confirm that influenza viruses and coronaviruses are zoonotic (transmissible from other animals to humans). Grocery store sales of plant-based foods that directly replace animal “products” have grown 29% in the past two years to $5 billion.

Last week, PETA—whose motto reads, in part, that “animals are not ours to eat” and which opposes speciesism, a human-supremacist worldview—held a demonstration outside the shuttered slaughterhouse. Photos are available here.

For more information, please visit PETA.org.

PETA’s letter to White follows.

April 13, 2020

Noel White, CEO

Tyson Foods

Dear Mr. White,

After learning that Tyson shut down a pig slaughterhouse in Columbus Junction, Iowa, after more than two dozen workers contracted COVID-19, I’m writing with a lifesaving suggestion. Why not modernize and get ahead of the consumer curve by shutting down meat production permanently and making the transition to producing only vegan meat instead? PETA would chip in to defray the cost of retraining employees.

Filthy factory farms threaten everyone’s health—not just that of workers and meat-eaters—by providing a breeding ground for deadly diseases. Swine flu—which came from farmed pigs—has killed hundreds of thousands of people worldwide, and bird flu can spread easily on severely crowded chicken farms. Now, while the world is battling the current pandemic—which originated in a meat market—it’s crucial that all of us, including Tyson, do our part to make positive changes that will help prevent future outbreaks.

Even before the current crisis, working on a kill floor was a dangerous and dirty job. Workers are obligated to keep up with absurdly fast slaughter speeds, in addition to witnessing and participating in revolting practices, such as hanging live chickens upside down by their legs and stunning petrified pigs. Now they also have to worry about becoming infected with COVID-19.

Tyson already produces some vegan meats, so while the writing is on the wall, please switch to producing only vegan meats, which aid human health, the environment, and, of course, animals.

I look forward to hearing from you.

Very truly yours,

Ingrid E. Newkirk

President

How did coronavirus start and where did it come from? Was it really Wuhan’s animal market?

Police tape blocks off Wuhan’s Huanan market, linked to several of China’s first coronavirus patients. Scientists are trying hard to determine how Covid-19 started, where it came from and how it spread to humans.
 Police tape blocks off Wuhan’s Huanan market, linked to several of China’s first coronavirus patients. Scientists are trying hard to determine how Covid-19 started, where it came from and how it spread to humans. Photograph: Noel Celis/AFP via Getty Images

In the public mind, the origin story of coronavirus seems well fixed: in late 2019 someone at the now world-famous Huanan seafood market in Wuhan was infected with a virus from an animal.

The rest is part of an awful history still in the making, with Covid-19 spreading from that first cluster in the capital of China’s Hubei province to a pandemic that has killed about 80,000 people so far.

Stock footage of pangolins – a scaly mammal that looks like an anteater – have made it on to news bulletins, suggesting this animal was the staging post for the virus before it spread to humans.

But there is uncertainty about several aspects of the Covid-19 origin story that scientists are trying hard to unravel, including which species passed it to a human. They’re trying hard because knowing how a pandemic starts is a key to stopping the next one.

Prof Stephen Turner, head of the department of microbiology at Melbourne’s Monash University, says what’s most likely is that virus originated in bats.

But that’s where his certainty ends, he says.

On the hypothesis that the virus emerged at the Wuhan live animal market from an interaction between an animal and a human, Turner says: “I don’t think it’s conclusive by any means.”

“Part of the problem is that the information is only as good as the surveillance,” he says, adding that viruses of this type are circulating all the time in the animal kingdom.

The fact that the virus has infected a tiger in a New York zoo shows how viruses can move around between species, he says. “Understanding the breadth of species this virus can infect is important as it helps us narrow down down where it might have come from.”

Scientists say it is highly likely that the virus came from bats but first passed through an intermediary animal in the same way that another coronavirus – the 2002 Sars outbreak – moved from horseshoe bats to cat-like civets before infecting humans.

A pangolin
Pinterest
 Pangolins are ‘the most illegally traded mammal in the world’. Photograph: Themba Hadebe/AP

One animal implicated as an intermediary host between bats and humans is the pangolin. The International Union for Conservation of Nature says they are “the most illegally traded mammal in the world” and are prized for their meat and the claimed medicinal properties of their scales.

As reported in Nature, pangolins were not listed on the inventory of items being sold in Wuhan, although this omission could be deliberate as it’s illegal to sell them.

“Whether the poor pangolin was the species at which it jumped, it’s not clear,” Turner says. “It’s either mixed in something else, mixed in a poor pangolin, or it’s jumped into people and evolved in people.”

Prof Edward Holmes, of the University of Sydney, was a co-author on a Nature study that examined the likely origins of the virus by looking at its genome. On social media he has stressed that the identity of the species that served as an intermediate host for the virus is “still uncertain”.

One statistical study looked at a characteristic of the virus that evolved to enable it to latch on to human cells. Pangolins were able to develop this characteristic, but so were cats, buffalo, cattle, goats, sheep and pigeons.

Another study claimed to have ruled out pangolins as an intermediary altogether, because samples of similar viruses taken from pangolins lacked a chain of amino acids seen in the virus now circulating in humans.

The study Holmes worked on suggested that the scenario in which a human at the Wuhan market interacted with an animal that carried the virus was only one potential version of the Covid-19 origin story. Another was the possibility that a descendent of the virus jumped into humans and then adapted as it was passed from human to human.

“Once acquired, these adaptations would enable the pandemic to take off and produce a sufficiently large cluster of cases to trigger the surveillance system that detected it,” the study said.

Analysis of the first 41 Covid-19 patients in medical journal the Lancet found that 27 of them had direct exposure to the Wuhan market. But the same analysis found that the first known case of the illness did not.

This might be another reason to doubt the established story.

 How coronavirus changed the world in three months – video

Prof Stanley Perlman, a leading immunologist at the University of Iowa and an expert on previous coronavirus outbreaks that have stemmed from animals, says the idea the link to the Wuhan market is coincidental “cannot be ruled out” but that possibility “seems less likely” because the genetic material of the virus had been found in the market environment.

Perlman told Guardian Australia he does believe there was an intermediary animal but adds that while pangolins are possible candidates, they “are not proven to be the key intermediary”.

“I suspect that any evolution [of the virus] occurred in the intermediate animal if there was one. There has been no substantial changes in the virus in the three months of the pandemic, indicating that the virus is well adapted to humans.”

So-called wet markets – where live animals are traded – have been implicated in previous outbreaks of coronaviruses, in particular Sars.

Dr Michelle Baker, an immunologist at CSIRO who studies viruses in bats, says some of the research on Covid-19’s origins have stepped off from what was known from the past.

But “we really don’t know” how accurate the origin story is, she says: “There’s some sort of connection [to the Wuhan market] and there were people exposed to the market that were infected.”

Baker says what is “very likely” is that the virus originated in a bat. “It’s a likely scenario but we will never know. The market was cleaned up quite quickly. We can only speculate.”

“These wet markets have been identified as an issue because you do have species interacting,” she says. “It’s an opportunity to highlight the dangers of them and an opportunity to clamp down on them.”

Turner adds: “We’ve found the ancestors of the virus, but having broader knowledge of the coronavirus in other species might give us a hint about the evolution of this thing and how it jumped.”

 Why are coronavirus mortality rates so different? – video explainer
  • Due to the unprecedented and ongoing nature of the coronavirus outbreak, this article is being regularly updated to ensure that it reflects the current situation at the date of publication. Any significant corrections made to this or previous versions of the article will continue to be footnoted in line with Guardian editorial policy.

Top British barrister says eating meat could become illegal

‘It is time for a new law on ecocide to go alongside genocide and the other crimes against humanity,’ says Michael Mansfield QC

Michael Mansfield QC (pictured) believes the government should introduce tighter legislation to make activities which destroy the natural world illegal

Michael Mansfield QC (pictured) believes the government should introduce tighter legislation to make activities which destroy the natural world illegal ( Getty )

Eating meat could become illegal due to the ecological damage it does to the planet, a top British barrister has said.

Michael Mansfield QC believes the government should introduce tighter legislation to make activities which destroy the natural world illegal – and in the future this could even include banning the consumption of meat.

“There are plenty of things that were once commonplace that are now illegal such as smoking inside,” said Mr Mansfield, who will present his ideas at the Labour party conference on Monday.

“We know that the top 3,000 companies in the world are responsible for more than £1.5tn worth of damage to the environment with meat and dairy production high on the list. We know that because the UN has told us so.

“I think when we look at the damage eating meat is doing to the planet it is not preposterous to think that one day it will become illegal,” he said.

Currently 25 per cent of global emissions come from agriculture, with livestock contributing to 80 per cent of that.

Industrial agriculture relies on fossil fuels to create fertilisers and machinery to harvest crops and transport animals. Farmed animals also produce half of the world’s methane emissions. Research last year found that meat and dairy companies could overtake the oil industry as the world’s biggest polluters by 2050.

“It is time for a new law on ecocide to go alongside genocide and the other crimes against humanity,” said Mr Mansfield.

The top QC will be making a speech at the launch of the Vegan Now campaign at the Labour party conference where he will be sitting on a panel of experts debating the damaging effects of livestock farming on biodiversity and climate change.

Juliet Gellatley, director of animal rights group Viva!, who will also be on the panel, said: “Thirty years ago people didn’t bat an eyelid if you lit a cigarette in a pub or restaurant. But now society accepts smoking is harmful and totally unnecessary and so we legislated against it. The same could happen with eating meat.”

Experts behind the latest Intergovernmental Panel on Climate Change (IPCC) found red meat had high greenhouse gas footprint because of the emissions livestock give out as well as the impact of land being cleared to grow crops for animal feed.

The report says we should be eating balanced diets with plant-based foods such as grains, vegetables and pulses, and animal-based food produced in sustainable systems.

One of America’s largest meat producers has ominous warning about the grocery store supply

‘…severe, perhaps disastrous, repercussions’

Sean Gallup/Getty Images

Smithfield Foods, one of the nation’s largest meat producers, has an ominous warning about America’s food supply.

The company announced on Sunday that it was closing its Sioux Falls, South Dakota, plant after nearly 300 employees there tested positive for coronavirus, the Associated Press reported. The plant is one of the largest pork processing centers in America, and is responsible for producing 18 million servings of food per day.

In a statement, Smithfield president and CEO Kenneth Sullivan said the COVID-19 outbreak is having disastrous impacts on the U.S. food supply chain.

“The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply,” Sullivan warned.

“It is impossible to keep our grocery stores stocked if our plants are not running. These facility closures will also have severe, perhaps disastrous, repercussions for many in the supply chain, first and foremost our nation’s livestock farmers,” he explained.

 

Other meat processing plants have also closed temporarily because of outbreaks of the coronavirus, including a Tyson Foods facility in Columbus Junction, Iowa, where more than two dozen employees tested positive.

Smithfield said there will be some activity at the plant on Tuesday to process product that’s already in inventory. It will resume operations in Sioux Falls after receiving further directions from local, state and federal officials. The company said it will continue to pay its workers for the next two weeks.

The closure of Smithfield’s plant and other food processing centers is strictly to protect the health of workers.

The Department of Agriculture has said there is no evidence that COVID-19 has been transmitted through food or its packing, the AP reported.

Smithfield Foods is owned by the Chinese-based WH Group. The company, which is known as Shineway Group outside of Asia, bought Smithfield Foods in 2013. WH Group is the largest pork producer in the world.

Editor’s note: This story was updated to include Smithfield Foods being owned by Chinese-based WH Group.

‘IT’S BATSHIT CRAZY TO EAT BATS’: BILL MAHER BLASTS CRITICS WHO SAY ‘CHINESE VIRUS’ IS WRONG, INACCURATE

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Bill Mayer defended referring to COVID-19 as the “Chinese virus” as scientists have been naming diseases and other conditions after their country of origin for years.

Speaking during an episode of Real Time With Bill Maher, the host also dismissed suggestions that referring to COVD-19 as the Chinese Virus is racist and that the country needs to be blamed for the pandemic.

“It’s not racist to point out that eating bats is bat**** crazy,” he said in reference to the wet markets in the Chinese city of Wuhan where the outbreak was first detected.

“Scientists, who are generally pretty liberal, have been naming diseases after the places they came from for a very long time,” Maher said. “MERS stands for Middle Eastern Respiratory Syndrome, it’s plastered all over airports and no one blogs about it.

“So why should China get a pass?

Maher also hit out at a tweet from Congressman Ted Lieu who said it was “just as stupid to call it the Milan virus” given the large number of confirmed cases in northern Italy.

“No, that would be way stupider because it didn’t come from Milan. And if it did, I guarantee we’d be calling it the Milan Virus,” Mayer added. “Can’t we even have a pandemic without getting offended? When they named Lyme Disease after a town in Connecticut, the locals didn’t get all ticked off.

“This isn’t about vilifying a culture. This is about facts, it’s about life and death,” Mayer said. “So when people say, ‘what if people hear Chinese Virus and blame China?’ the answer is, we should blame China.

“Not Chinese Americans, but we can’t stop telling the truth because racists get the wrong idea. There are always going to be idiots out there who want to indulge their prejudices, but this is an emergency.

“Sorry Americans, we’re going to have to ask you to keep two ideas in your head at the same time. This has nothing to do with Asian Americans and it has everything to do with China.

“We can’t afford the luxury anymore of non-judginess towards a country with habits that kill millions of people everywhere, because this isn’t the first time. SARS came from China, and the Bird flu, and the Hong Kong flu, and the Asian flu. Viruses come from China like shortstops come from the Dominican Republic.”

Officials and organizations have commend political figures, including President Donald Trump, for referring to COVID-19 as the “Chinese virus” or “Wuhan virus” for creating stigma around Asian communities and fueling racist attacks.

“I think we’ve been very clear right since the beginning of this event that viruses know no borders and they don’t care [about] your ethnicity, the color of your skin, how much money you have in the bank,” Mike Ryan, head of the World Health Organization’s health emergency programs, told the South China Morning Post.

“It’s really important that we are careful in the language we use lest it lead to profiling of individuals associated with the virus.”

New York Attorney General Letitia James also hit out at those calling it the Chinese Virus while setting up a dedicated hotline to deal with the sharp rise in the number of coronavirus-linked hate crimes in the city.

“As we face an unprecedented and uncertain time for New York, the United States, and the world, we must reiterate the fact that this pandemic does not give anyone an excuse to be racist, xenophobic, or biased,” James said.

There are more than 1.7 million confirmed cases of COVID-19 around the world, with 103,257 deaths according to Johns Hopkins University. A total of 378, 838 people have managed to recover from the virus.

Bill Maher
Bill Maher Performs During New York Comedy Festival at The Theater at Madison Square Garden on November 5, 2016 in New York CityNICHOLAS HUNT/GETTY

Centers for Disease Control and Prevention Advice on Using Face Coverings to Slow Spread of COVID-19

  • CDC recommends wearing a cloth face covering in public where social distancing measures are difficult to maintain.
  • A simple cloth face covering can help slow the spread of the virus by those infected and by those who do not exhibit symptoms.
  • Cloth face coverings can be fashioned from household items. Guides are offered by the CDC. (https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html)
  • Cloth face coverings should be washed regularly. A washing machine will suffice.
  • Practice safe removal of face coverings by not touching eyes, nose, and mouth, and wash hands immediately after removing the covering.

World Health Organization advice for avoiding spread of coronavirus disease (COVID-19)

Hygiene advice

  • Clean hands frequently with soap and water, or alcohol-based hand rub.
  • Wash hands after coughing or sneezing; when caring for the sick; before, during and after food preparation; before eating; after using the toilet; when hands are visibly dirty; and after handling animals or waste.
  • Maintain at least 1 meter (3 feet) distance from anyone who is coughing or sneezing.
  • Avoid touching your hands, nose and mouth. Do not spit in public.
  • Cover your mouth and nose with a tissue or bent elbow when coughing or sneezing. Discard the tissue immediately and clean your hands.

Medical advice

  • Avoid close contact with others if you have any symptoms.
  • Stay at home if you feel unwell, even with mild symptoms such as headache and runny nose, to avoid potential spread of the disease to medical facilities and other people.
  • If you develop serious symptoms (fever, cough, difficulty breathing) seek medical care early and contact local health authorities in advance.
  • Note any recent contact with others and travel details to provide to authorities who can trace and prevent spread of the disease.
  • Stay up to date on COVID-19 developments issued by health authorities and follow their guidance.

Mask and glove usage

  • Healthy individuals only need to wear a mask if taking care of a sick person.
  • Wear a mask if you are coughing or sneezing.
  • Masks are effective when used in combination with frequent hand cleaning.
  • Do not touch the mask while wearing it. Clean hands if you touch the mask.
  • Learn how to properly put on, remove and dispose of masks. Clean hands after disposing of the mask.
  • Do not reuse single-use masks.
  • Regularly washing bare hands is more effective against catching COVID-19 than wearing rubber gloves.
  • The COVID-19 virus can still be picked up on rubber gloves and transmitted by touching your face.

Shenzhen becomes first Chinese city to ban consumption of cats and dogs

Chinese animal rights activists stage a protest calling for people to refrain from eating cats and dogs.

(CNN)Shenzhen, in southeastern China, has become the first city in the country to ban the consumption of cats and dogs, the government announced Thursday.

Under new rules which will come into effect May 1, the government said it will be illegal to eat animals raised as pets.
In February, following the coronavirus outbreak, China passed a law to ban the consumption of wild animals.
Now Shenzhen will prohibit the consumption of state-protected wild animals and other terrestrial wild animals taken from the wild, as well as captive-bred and farmed terrestrial wild species.
In addition, the consumption of animals raised as pets, such as cats and dogs will also be banned.
Animals that can be consumed include pig, cattle, sheep, donkey, rabbit, chicken, duck, goose, pigeon, quail, as well as aquatic animals who are not banned by other laws or regulations.
“If convicted, they will be subjected to a fine of 30 times of the wild animal’s value, if the animal is above the value of 10,000CNY [$1400 USD],” announced authorities.
The coronavirus outbreak is thought to have started at a wildlife market in the Chinese city of Wuhan, and authorities have acknowledged they need to bring the lucrative wildlife industry under control if it is to prevent another outbreak.
However ending the trade will be hard. The cultural roots of China’s use of wild animals run deep, not just for food but also for traditional medicine, clothing, ornaments and even pets.
This isn’t the first time Chinese officials have tried to contain the trade. In 2003, civets — mongoose-type creatures — were banned and culled in large numbers after it was discovered they likely transferred the SARS virus to humans. The selling of snakes was also briefly banned in Guangzhou after the SARS outbreak.
But today dishes using the animals are still eaten in parts of China.

Chinese firm encourages people to EAT DOGS to show ‘cultural confidence’ as it boycotts drafted law that bars pet meat from the dinner plate in the wake of coronavirus outbreak

  • The claim was made by a firm specialising in making dog meat dishes in China
  • It alleged that lawmakers in Shenzhen drafted the proposal to appease the West
  • It blasted the proposal as a ‘denial to thousands of years of Chinese food culture’
  • Animal activists have urged China to forbid the consumption of dogs for years 
  • The drafted law is currently under assessment by the government of Shenzhen
  • Coronavirus symptoms: what are they and should you see a doctor?

A company specialising in making dog meat dishes has claimed that eating dogs is a way for Chinese people to show their ‘cultural confidence’.

Fankuai Dog Meat from eastern China made the statement in a blog post while protesting against a proposed law which bans people from consuming pets in the wake of the coronavirus outbreak.

The brand claims that lawmakers in the city of Shenzhen drafted the proposal to appease the West.

Fankuai Dog Meat, a company based in eastern China, has claimed that eating dogs is a way for Chinese people to show their 'cultural confidence'. It boycotts a proposal by lawmakers from Shenzhen, which bans the locals from consuming dog meat to improve food safety

Fankuai Dog Meat, a company based in eastern China, has claimed that eating dogs is a way for Chinese people to show their ‘cultural confidence’. It boycotts a proposal by lawmakers from Shenzhen, which bans the locals from consuming dog meat to improve food safety

Volunteer veterinarians treat sick and wounded dogs rescued from a truck heading towards the Yulin Dog Meat Festival in an improvised shelter in Guangzhou, China, on June 22

Volunteer veterinarians treat sick and wounded dogs rescued from a truck heading towards the Yulin Dog Meat Festival in an improvised shelter in Guangzhou, China, on June 22

Fankuai produces a wide range of dishes, including hand-shredded dog meat, spicy dog meat and dog meat braised in a turtle broth.

Based in the county of Pei in Jiangsu Province, the firm is named after an ancient Chinese general who allegedly made his living by butchering dogs in his early years.

The company published the strongly worded article last Thursday to condemn the potential policy from Shenzhen, which borders Hong Kong.

The commentary blasted the city’s plan as a ‘denial to thousands of years of Chinese food culture’.

It claimed that relevant officials had stood on the opposite side of the general public and drawn the proposal to appease the West, which is used to ‘bullying’ Chinese culture.

It also said that the proposal represented ‘extreme dog lovers’ and created ‘inharmonious social atmosphere’.

Fankuai blasted Shenzhen's plan as a 'denial to thousands of years of Chinese food culture' in a now-deleted commentary published last Thursday. Pictured above, a man wearing a face mask carries his pet dog on a street in Jiujiang in China's central Jiangxi province on March 6

Fankuai blasted Shenzhen’s plan as a ‘denial to thousands of years of Chinese food culture’ in a now-deleted commentary published last Thursday. Pictured above, a man wearing a face mask carries his pet dog on a street in Jiujiang in China’s central Jiangxi province on March 6

It then argued that people in various Chinese provinces 'have a history of eating dogs for two to three thousand years', therefore the proposal 'strips people of their freedom of eating dog meat'. Pictured above, a Chinese woman holds her dog that is wearing a protective mask

It then argued that people in various Chinese provinces ‘have a history of eating dogs for two to three thousand years’, therefore the proposal ‘strips people of their freedom of eating dog meat’. Pictured above, a Chinese woman holds her dog that is wearing a protective mask

The firm said it supported Beijing’s new law to ban the eating of wild animals, but criticised the Shenzhen authority for extending the restriction ‘infinitely’ to including ‘livestock’.

It then argued that people in various Chinese provinces ‘have a history of eating dogs for two to three thousand years’, therefore the proposal ‘strips people of their freedom of eating dog meat’.

The article went on to allege that the proposition from Shenzhen protected the interests of ‘extreme dog lovers’.

‘Extreme dog lovers are influenced by the extremist thoughts from the West and appease Western rubbish culture without limit,’ it wrote.

The author concluded its criticism by urging Shenzhen not to pass the law.

The post has been removed from the company’s WeChat account after it had sparked an uproar among Chinese animal activists.

The company has refused an interview request from MailOnline on the matter. One representative cited ‘sensitive topics’ as the reason for the rejection.

The annual Yulin Dog Meat Festival is one of the most controversial food festivals in China and sees thousands of dogs cruelly killed, skinned and cooked with blow-torches before being eaten by the locals. The picture shows butchered dogs at a stall in Yulin on June 21, 2018

The annual Yulin Dog Meat Festival is one of the most controversial food festivals in China and sees thousands of dogs cruelly killed, skinned and cooked with blow-torches before being eaten by the locals. The picture shows butchered dogs at a stall in Yulin on June 21, 2018

Animal activists have demanded the Chinese government prohibit the consumption of dogs for years.

The annual Yulin Dog Meat Festival is one of the most controversial food festivals in China and sees thousands of dogs cruelly killed, skinned and cooked with blow-torches before being eaten by the locals.

If this proposal from Shenzhen gets passed, it will be the first of its kind in the country.

Apart from dogs, the proposed act bars snake, frog and turtle meat from the dinner table.

Lawmakers from Shenzhen, a city of around 13 million people, published the proposal on February 25 on its government’s website.

The public had until March 5 to send in their feedback to the document.

Fankuai’s controversial claims came after a Chinese scholar said that the country should ban the eating of dogs and cats completely, not just in Shenzhen, to ‘restore its international image’.

Guo Changgang, an academic from Shanghai, called for Beijing to set up legislation and impose the restriction across the country.

Guo Changgang (pictured), the head of the History Research Centre of the Shanghai Academy of Social Sciences, said China should establish a relevant law to protect companion animals

‘The consumption of dog meat and cat meat has never been a social custom that is ‘widely accepted by the people’,’ claimed Mr Guo, the head of the History Research Centre of the Shanghai Academy of Social Sciences.

He acknowledged the government’s efforts to crack down on the wildlife trade to prevent the spread of the novel coronavirus.

But he hoped that national lawmakers could extend the protection to cover companion animals.

‘Eating wild animals, dog meat and cat meat is one of the important elements that damage China’s international image,’ he wrote on news app Toutiao.

At least 4,380 people have died and more than 121,800 have contracted the disease globally

A man wears a mask as he looks at an empty St. Peter's Square after the Vatican erected a new barricade at the edge of the square on Tuesday. Italy entered its first day under a nationwide lockdown after a government decree extended restrictions on movement to the whole nation

A man wears a mask as he looks at an empty St. Peter’s Square after the Vatican erected a new barricade at the edge of the square on Tuesday. Italy entered its first day under a nationwide lockdown after a government decree extended restrictions on movement to the whole nation

People wearing masks sit in a subway train in Milan, Italy, on Wednesday. In Italy, the government extended a coronavirus containment order previously limited to the country's north to the rest of the country beginning Tuesday, with soldiers and police enforcing bans

People wearing masks sit in a subway train in Milan, Italy, on Wednesday. In Italy, the government extended a coronavirus containment order previously limited to the country’s north to the rest of the country beginning Tuesday, with soldiers and police enforcing bans

China’s top legislative committee last month passed new legislation to ban all trade and consumption of wild animals.

Beijing is yet to revise its wild animal protection law, but the passage of the proposal was ‘essential’ and ‘urgent’ in helping the country win its war against the epidemic, wrote state newspaper People’s Daily.

The exact source of the novel coronavirus remains unconfirmed. Scientists speculate that it originated in bats, snakes, pangolins, or some other animal.

In China alone, the health crisis has claimed at least 3,158 lives and infected more than 80,900 people.

And globally, at least 4,380 people have died and more than 121,800 have contracted the disease. More than 100 countries are now trying to contain the contagion.

Experts from the Chinese Centre for Disease Control and Prevention said tests proved that humans caught the virus from animals at the Huanan Seafood Wholesales Market.

Coronavirus crisis declared pandemic by World Health Organisation

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Bird flu outbreak: Culling to begin on Saturday in Malappuram

Malappuram district Collector Jaffer Malik had on Thursday confirmed the outbreak of bird flu in Palathingal and imposed a ban on trade of chickens, pets and other birds in and around 10-km radius of the site.

By Author  |  Published: 13th Mar 2020  11:34 pmUpdated: 13th Mar 2020  11:42 pm
Health officers dispose of the eggs of chickens to prevent the spread of bird flu, in Kozhikode on Friday. District collector issued an instruction to close all chicken farms, chicken and egg stall, pet and bird shops to prevent the spread of Avian Influenza. (ANI PHOTOS)

Malappuram: Ten specially-trained squads will from Saturday begin culling and disinfecting operations around one-km radius of Palathingal from where the outbreak of bird flu was detected.

The Animal Husbandry Officer (AHO) of Malappuram Rani Oommen said training for the squad members was underway at the Parappangadi municipal office.

“Each team would have six or seven members. The culling of birds and pets in around one-km aerial radius of Palathingal, where the outbreak of bird flu has been detected, would begin on Saturday,” the AHO said.

As ordered by the district Collector, trade of eggs, chicken and pets around 10-km of the epicentre has been prohibited, the official said.

Malappuram district Collector Jaffer Malik had on Thursday confirmed the outbreak of bird flu in Palathingal and imposed a ban on trade of chickens, pets and other birds in and around 10-km radius of the site.

Last Saturday, the bird flu outbreak was detected in two poultry farms in Vengeri and West Kodiyathoor in Kozhikode district.

Culling and disinfecting the one-km radius of these two spots have almost been completed and a final combing as part of surveillance would continue to ensure fool-proof disinfection of the one-sq km area around the area, sources in the AH department said.

 

Chinese government approves decision to ban consumption of wild animals

 February 24, 2020

Guards patrol on January 24 outside the Huanan Seafood Wholesale Market in Wuhan, believed to be the source of the virus.
Guards patrol on January 24 outside the Huanan Seafood Wholesale Market in Wuhan, believed to be the source of the virus. Credit: Hector Retamal/AFP/Getty Images

https://www.cnn.com/asia/live-news/coronavirus-outbreak-02-24-20-hnk-intl/h_e9e7718ef4bebc5ffe32d35e32c4469f

China’s top political body approved the decision on Monday to ban the consumption and the illegal trade of wild animals, which some experts believe to be the source of the virus.

The National People’s Congress Standing Committee approved the ban on Monday in a bid to help “safeguard public health and ecological security,” according to Chinese state media.

The move aims to “completely ban the eating of wild animals” while also “cracking down on illegal trade of wildlife,” state media reports.

The use of wild animals for scientific research, medicine and exhibition will now need to go through “strict examination and approval” by the supervising department in accordance with relevant regulations.

This comes after Chinese authorities suspended the trade of wild animals on January 26th in an attempt to stop the spread of the virus.

Also see: https://vegnews.com/2020/2/china-permanently-bans-consumption-of-wild-animals?fbclid=IwAR3noVYTbMnI6IaIkhjREWQSrrA6CW1x95E39D9cZlSdRAIKokPVMFQAD1E

Kenya shuts slaughterhouses over loss of donkeys to China

Donkey slaughter has surged in Africa as demand for ejiao has jumped 10-fold to about 6,000 tonnes a year in China

Donkey slaughter has surged in Africa as demand for ejiao has jumped 10-fold to about 6,000 tonnes a year in China
Image: 123RF/Silvia Cozzi

Kenya’s agriculture minister has ordered donkey slaughterhouses to be shut down as concerns rise over the theft of the animals by gangs seeking their skin for use in Chinese medicines.

Kenya has become the epicentre of a fast-growing industry in Africa to supply donkey skins to China, where a gelatin called ejiao made from boiling them down is used in a traditional medicine believed to stop ageing and boost libido.

Kenya has four licensed donkey abattoirs — more than any other country on the continent — which slaughter about 1,000 donkeys a day, according to government data.

But growing Chinese demand for ejiao has led to a black market with gangs hired by skin-smuggling networks to steal donkeys, inciting anger in communities who depend on the animals for livelihoods, farming or transport.

“We want to stop that criminality. We want to stop that brutality,” Agriculture Minister Peter Munya told reporters on Monday after meeting protesting donkey owners in Nairobi.

“(We want) to restore the donkey to its rightful place in our society — that of supporting livelihoods and providing crucial transport that is not easy to get, especially for the lower echelons of our society.”

If the trade continued, donkey populations would be decimated, he said, adding this would hit the country’s economy. The slaughterhouses have been ordered to close within a month.

More than 300,000 donkeys — 15% of Kenya’s population — have been slaughtered for skin and meat export in less than three years, according to the Kenya Agriculture and Livestock Research Organization (KALRO).

More than 4,000 were reported stolen over the same period from April 2016 to December 2018, KALRO said in a report in June last year.

The report warned the animals were being slaughtered at a rate five times higher than their population was growing, which could wipe out Kenya’s donkey population by as early as 2023.

‘GOD IS GOOD’

Donkey owners who have lost their animals to the trade welcomed the decision, but expressed fears it would continue underground.

“God is good. He remembered the poor people in Kenya who have nothing but their donkeys,” said John Nduhiu Kuiyaki, chairman of a donkey owners association on the outskirts of the Naivasha, 100km north of the capital, Nairobi.

“We have lost a lot of money from the theft of our donkeys — this has impacted everything from being able to send our kids to good schools to our inability to buy land.”

The group of 30 owners used to have 100 donkeys, but thefts over the last three years left them with only 50, he told the Thomson Reuters Foundation by phone.

Animal rights groups said the decision by the Kenyan government could encourage other African nations to follow suit.

“This move by the Kenyan government is game-changing,” said Mike Baker, chief executive of The Donkey Sanctuary.

“Countries like Tanzania have only engaged in the trade because they were losing donkeys in numbers into Kenya. They now have no reason to allow donkey slaughterhouses to operate either and we call on them to follow Kenya’s lead.”

Donkey slaughter has surged in Africa as demand for ejiao has jumped 10-fold to about 6,000 tonnes a year in China whose donkey population — once the world’s largest — has plummeted to 4.5 million from 11 million in 1990, United Nations data shows.

Once a luxury for the elite, ejiao, which comes as a tablet to dissolve in water or in anti-ageing cream, is now widely used by China’s increasingly wealthy middle class and diaspora.

Prices have surged to over $780 (R11,900) a kilogram from about R460 in 2000, according Chinese state-run media reports.