Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

The outbreaks of both the Wuhan coronavirus and SARS started in Chinese wet markets. Photos show what the markets look like.

china wet marketchina wet market
Customers in a Chinese wet market on January 22, 2016. 
Edward Wong/South China Morning Post/Getty

The coronavirus spreading in China and the SARS outbreak of 2003 have two things in common: Both are from the coronavirus family, and both started in wet markets.

At such markets, outdoor stalls are squeezed together to form narrow lanes, where locals and visitors shop for cuts of meat and ripe produce. A stall selling hundreds of caged chickens may abut a butcher counter, where uncooked meat is chopped as nearby dogs watch hungrily. Vendors hock skinned hares, while seafood stalls display glistening fish and shrimp.

Wet markets put people and live and dead animals — dogs, chickens, pigs, snakes, civets, and more — in constant close contact. That makes it easy for a virus to jump from animal to human.

On Wednesday, authorities in Wuhan, China — where the current outbreak started — banned the trade of live animals at wet markets. The specific market where the outbreak is believed to have begun, the Huanan Seafood Market, was shuttered on January 1. The coronavirus that emerged there has so far killed 26 people and infected more than 900.

“Poorly regulated, live animal markets mixed with illegal wildlife trade offer a unique opportunity for viruses to spillover from wildlife hosts into the human population,” the Wildlife Conservation Society said in a statement.

Coronaviruses are zoonotic diseases, meaning they spread to people from animals. In the case of SARS, and likely this Wuhan coronavirus outbreak as well, bats were the original hosts. The bats then infected other animals, which transmitted the virus to humans.

Here’s what Chinese wet markets look like.

The Huanan Seafood Market in Wuhan closed on January 1 after it was found to be the most likely starting point for the outbreak of this coronavirus, also called 2019-nCov.

wuhan wet market
Huanan Seafood Market in Wuhan, China, on January 12, 2020. 
NOEL CELIS/AFP via Getty Images

A 61-year-old man was the first person to die from the virus. According to Bloomberg, he was a regular shopper at the Huanan wet market, which sold more than seafood.

Reports indicated that before the Huanan market closed, vendors there sold processed meats and live animals, including chickens, donkeys, sheep, pigs, foxes, badgers, bamboo rats, hedgehogs, and snakes.

wet market fish
A wet market in Beijing on July 3, 2007. 
Teh Eng Koon/AFP via Getty

Wet markets like Huanan are common around China. They’re called wet markets because vendors often slaughter animals in front of customers.

“That means there’s a lot of skinning of dead animals in front of shoppers and, as a result, aerosolizing of all sorts of things,” according to Emily Langdon, an infectious disease specialist at University of Chicago Medicine.

On Wednesday, Wuhan authorities banned the trade of live animals at wet markets.

china wet market
A wet market in Guilin, China, on June 19, 2014. 
David Wong/South China Morning Post/Getty

Police in Wuhan began conducting checks to enforce the rule among the city’s 11 million residents, the BBC reported, citing state media reports.

This type of intervention could help stop the spread of zoonotic viruses like the Wuhan coronavirus.

wet market china chicken
A wet market in Beijing on July 3, 2007. 
Teh Eng Koon/AFP/Getty

“Governments must recognize the global public health threats of zoonotic diseases,” Christian Walzer, executive director of the Wildlife Conservation Society’s health program, said in a statement. “It is time to close live animal markets that trade in wildlife, strengthen efforts to combat trafficking of wild animals, and work to change dangerous wildlife consumption behaviours, especially in cities.”

The close proximity of shoppers to stall vendors and live and dead animals in wet markets make them prime breeding grounds for zoonotic diseases.

china wet market
A Chinese wet market. 
Felix Wong/South China Morning Post/Getty

Between 2002 and 2003, SARS killed 774 people across 29 countries. It originated in wet markets in the province of Guangdong.

civet
An Asian palm civet. 
Oleksandr Rupeta/NurPhoto/Getty

But the civets weren’t the original hosts of the disease.

 

 

Researchers figured out that SARS originally came from a population of bats in China’s Yunnan province.

horseshoe bat
A greater horseshoe bat, a relative of the Rhinolophis sinicus species from China that was the source of the SARS virus. 
De Agostini/Getty

“Coronaviruses like SARS circulate in bats, and every so often they get introduced into the human population,” Vincent Munster, a virologist at the Rocky Mountain Laboratories, told Business Insider.

Bats can pass along viruses in their poop: If they drop feces onto a piece of fruit that a civet then eats, the civet can become a disease carrier.

Experts haven’t yet confirmed the animal species that enabled the Wuhan coronavirus to spread to people.

pig wet market
A worker with a slaughtered pig at a wet market in Manila, Philippines. 
Romeo Ranoco/Reuters

“There’s an indication that it’s a bat virus, spread in association with wet markets,” Munster said.

But according to a group of scientists who edit the Journal of Medical Virology, the culprit in this case could be the Chinese cobra.

chinese cobra
A Chinese cobra. 
Thomas Brown

Scientists in China have figured out the genetic code of the Wuhan coronavirus. When researchers compared it with other coronaviruses, they found it to be most similar to two bat coronavirus samples from China.

But further analysis showed that the genetic building blocks of the Wuhan coronavirus more closely resembled that of snakes. According to the researchers, the only way to be sure of where the virus came from is to take DNA samples from animals sold at the Huanan market and from wild snakes and bats in the area.

The H7N9 and H5N9 bird flus — also zoonotic viruses — were likely transmitted to humans in wet markets, too.

wet market ducks china
Ducks on top of chickens at a wet market in Shanghai. 
In Pictures Ltd./Corbis/Getty

According to the World Health Organization, people caught those bird flus via direct contact with infected poultry in China. The diseases killed 1,000 people globally.

Bats and birds are considered reservoir species for viruses with pandemic potential, according to Bart Haagmans, a virologist at the Erasmus Medical Center in Rotterdam, Netherlands.

wet market china chicken
A chicken vendor on top of chicken cages at a wet market in Kowloon City, China. 
Dickson Lee/South China Morning Post/Getty

“Because these viruses have not been circulating in humans before, specific immunity to these viruses is absent in humans,” Haagmans told Business Insider.

“There have been plenty of eminent epidemiologists predicting ‘pandemic X’ for a number of years now,” Adrian Hyzler, the chief medical officer at Healix International, told Business Insider.

wet market china chicken
Live chickens in a wet market in Guangzhou, China. 
K. Y. Cheng/South China Morning Post/Getty

These pandemics “are more likely to originate in the Far East because of the close contact with live animals [and] the density of the population,” Hyzler added. His firm offers risk-management solutions for global travelers.

The Wuhan coronavirus outbreak isn’t considered a pandemic, however.

wet market china
A seafood stall in a wet market in Hong Kong. 
Isaac Lawrence/AFP/Getty

Since December 31, more than 900 cases of the Wuhan coronavirus have been reported across 10 countries, including the US. Symptoms include sore throats, headaches, and fevers, as well as pneumonialike breathing difficulties.

Haagmans said one of the challenges in containing this outbreak was that a substantial portion of infected people show only mild symptoms.

These people “may go unnoticed in tracing the virus and fuel the outbreak,” he said. “It seems that this actually may be the case now.”

Aria Bendix contributed reporting to this story.

 

What it will take to stop the Wuhan coronavirus

Laurie Garrett is a Pulitzer Prize-winning writer and policy analyst, and the author of “The Coming Plague: Newly Emerging Diseases in a World Out of Balance.” The views expressed in this commentary belong to the author. View more opinions at CNN.

(CNN)On this date 17 years ago, I was covering the severe acute respiratory syndrome (SARS) virus for several months as it spread across Asia, eventually reaching 37 countries, sickening 8,098 people and killing 774 of them.

So, as I read the first reports of a cluster of animal-market related illnesses, with the first patient exhibiting symptoms of pneumonia as early as December 12, 2019, I had a chilling sense of déjà vu. By New Year’s Eve, it was obvious something akin to SARS — as it turns out, the Wuhan coronavirus is in the same family of viruses as SARS and MERS (Middle East respiratory syndrome) — was unfolding in China.
The mysterious pneumonia virus that emerged from a live animal market in China’s central city of Wuhan last month has now infected far too many people, over far too vast a geographic area, to be easily controlled.
The Wuhan coronavirus — part of a family of viruses that are common among animals and can cause fever as well as respiratory symptoms when transmitted to humans — has been found in cities all over China, and travelers have since spread the virus to several countries, including Singapore, Japan, Vietnam, Taiwan and South Korea as well as Hong Kong and Macau.
The first American case — involving a man in his 30s who recently traveled to Wuhan — was confirmed outside Seattle on January 21, before the Centers for Disease Control and Prevention announced on Friday a second case in Chicago. As of Friday, at least 41 people have died from the illness.
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I warned that China appeared to be taking more aggressive steps shutting down social media posts, arresting people accused of spreading “rumors” and capping the flow of information about the outbreak than it was halting the transmission of the virus. For more than a week, the reported number of cases barely changed after local authorities shut down the Huanan Wholesale Seafood Market, the putative source of the virus. And authorities insisted the cause was neither SARS, nor similar viruses like the flu, avian flu, or MERS.
They also repeatedly stated that there was no evidence of human-to-human spread of the disease (which turned out to be false), leading the World Health Organization and outside world to believe that closing the live animal market effectively brought the outbreak to a halt.
As recently as January 18, the Chinese Center for Disease Control and Prevention posted stern warnings against paying heed to “rumors” and insisted there were no cases of the disease in hospitals outside of Wuhan, adding that the outbreak was “preventable and controllable.”
But we now know that was far from true.
Officially, there are more than 1,000 cases of the Wuhan coronavirus. Unofficially, however, the toll is likely to be far higher, and more than 20 Chinese cities have reported cases of the coronavirus.
Separate studies from London’s Imperial College and Hong Kong University Medical School estimated that some 1,300 to 1,700 people were infected during the first week of January, when Chinese officials reported just a handful of cases and downplayed the epidemic’s severity. This week, the Imperial College team estimated that there were a total of 4,000 cases (with the possibility of up to 9,700 cases in the worst-case scenario) by January 18, when the official tally was still at 62 cases.
Using a different statistical method, scientists at Northeastern University in Boston reckon that 5,900 were infected by January 23.
Despite the wide disparity in the figures, this new epidemic seems poised to eclipse the scale of the 2003 SARS epidemic, and is already well outside of the reach of simple control measures.
Hong Kong University virologist Guan Yi, who was part of the team that discovered the SARS virus, tells the Washington Post that the epidemic is so out of control now that “a bigger outbreak is certain.” He said that even with a conservative estimate, the outbreak could be 10 times bigger than the SARS epidemic — with a reach of more than 80,000 cases.
Speaking on background, other SARS veterans tell me there may already be “many thousands” of infected individuals in China.
Because authorities initially downplayed the seriousness of the outbreak instead of implementing swift control measures, people have traveled to and from Wuhan — a major transportation hub with a population of 11 million people — and unwittingly carried the virus with them.
Chinese authorities have shut down flights, ferries, highways, and trains leaving Wuhan, as well as public transportation within the city. Twelve other cities in China have issued travel restrictions in an unprecedented move to contain the virus just days before the Lunar New Year on January 25, which usually ushers the largest human migration on earth, with hundreds of millions of people traveling to see relatives.
Following my January 8 claim that the Chinese government was covering up a significant epidemic, pressure mounted from United Nations agencies, Ministries of Health worldwide and the scientific community. Finally, Wuhan provincial communist party chief Jiang Chaoliang, and his counterparts in neighboring districts, came under veiled criticism from President Xi Jinping who ordered Party leaders to “put people’s safety and health as the top priority and take effective measures to curb the spread of the virus.”
On January 20, China’s National Health Commission designated the new disease a Class B infection, although it was treating the virus as a Class A infection — meaning mandatory quarantines and community lockdowns may be used to stop its spread.
And the following day, the Central Political and Legal Affairs Commission posted on social media that, “Anyone who puts the face of politicians before the interests of the people will be the sinner of a millennium to the party and the people.” The commentary also warned that “anyone who deliberately delays and hides the reporting of cases out of his or her own self-interest will be nailed on the pillar of shame for eternity” and stressed that transparency was the best defense against rumors and widespread fear.
Not surprisingly, reported numbers of cases from all over China jumped dramatically after Xi’s speech and subsequent pressure from Beijing. This has confused matters considerably, making it impossible to tell how much of the soaring epidemic toll is due to a surge in actual new infections, versus release of case numbers that local authorities had been covering up.
Worse, despite calls for openness, SARS hero Dr. Zhong Nanshan, who was celebrated for his 2003 efforts, gave a televised interview on January 20 in which he warned that 14 healthcare workers were infected in Wuhan, the risk to medical personnel is acute, and severity of threat will rise if the virus mutates. Zhong, who had initially made several appearances on Chinese television, has not been featured on broadcasts in recent days, with some speculating that the government is now silencing him.
But Zhong’s warning represented sound science. As the leading Chinese virology team wrote, after comparing the genetics and proteins of the new virus and SARS, “the Wuhan nCoV poses a significant public health risk for human transmission,” because it — like SARS — has the ability to bind to a protein found on the surface of most human lung cells. “People also need to be reminded that risk and dynamic of cross-species or human-to-human transmission of coronaviruses are also affected by many other factors,” like the host’s immune response, the speed with which the viruses can multiply inside human lungs, and the potential mutations that might make the virus more virulent or transmissible.

In 2003, a fresh food market continues to trade despite the threat of the SARS virus in Guangzhou, the capital of Guangdong province, China.

Regardless of how transparent Beijing may now become, what I witnessed tracking SARS across Hong Kong and China, and subsequent investigations of sites hit by the disease in Hanoi, Bangkok, Singapore, Toronto and Hong Kong augurs poorly for this new viral epidemic and China’s ability to bring it to a rapid resolution.
While 17 years has brought significant improvements in virology, diagnostics development, international health regulations and the WHO, and we know more today about the nCoV2019 virus (as the Wuhan coronavirus is awkwardly dubbed) than we did one month into the SARS epidemic, there is no magic wand that can wave this highly dispersed, airborne-spread, human-to-human transmitting microbe away.
After the initial coverup, Beijing is now executing the playbook that ultimately stopped SARS. The city of Wuhan is now on lockdown and fever checkpoints are operating in most major transit hubs across the country while Lunar New Year celebrations have been canceled. Instant contagious quarantine 1,000-bed facilities are under construction, with one due to open next week outside Wuhan. One key step — closing all live animal markets nationwide — has not yet been implemented.
I discovered in 2003 that wildlife dealers and animal breeders sell their living creatures all over the country, so that an infected animal in one city’s market may well have a counterpart from the same dealer, on sale in another market hundreds of miles away. It is not yet known what beast was the source of nCoV2019, though one study suggests, based on genetic analysis of the virus, that it came from a snake. The SARS virus was transmitted to restaurant workers who bought and slaughtered live civets — raccoon-like animals in a Guangzhou live animal market, which I investigated before authorities shut it down.
Like the Guangzhou market, Wuhan’s Huanan Wholesale Seafood Market sells a vast range of animals, including civets as well as other exotic wild animals. All live animal markets throughout China and neighboring Asian countries should be shut down immediately, and not reopen until the source of the nCoV2019 epidemic is identified. Until then, it should be assumed that any live animals sold in markets from Hanoi, Vietnam, to Ulan Bator, Mongolia, might be dangerous to hold, slaughter or consume.
To stop the SARS epidemic in 2003, governments, hospitals and public health authorities resorted to measures that mirrored infection control in the early 20th century, focusing on taking temperatures to find individuals with fevers, and then placing those people — regardless of the causes of their febrile states — in mandatory quarantine. Eventually, with the feverish souls separated from the rest of humanity, the virus stopped spreading. By June 2003 the Chinese government was able to declare victory over SARS, eight months after the virus first emerged.

This photo taken on January 22, 2020 shows medical staff members wearing protective suits at the Zhongnan hospital in Wuhan in China's central Hubei province.

Here is what it will take, then, to stop the Wuhan virus.
First, the flow of people who are infected has to stop and transportation across the entirety of China must be monitored or restricted. The Wuhan animal market from which nCoV2019 arose is located less than 0.5 miles from one of the city’s train stations, where several high-speed rails stop. It must be assumed that people, and their live animals, walked that short distance earlier this month to take the trains — possibly carrying the virus with them to cities across China.
A post from Wuhan Railway that has since been deleted said 300,000 people traveled out of Wuhan by train on Wednesday. It is imperative that the tough lockdown measures unfolding this week presage nationwide travel restrictions.
During the SARS epidemic, a brave military physician leaked medical documents to Time magazine, providing proof that SARS patients were secretly being treated in People’s Liberation Army facilities in Beijing. Once word was out, I watched as tens of thousands of Beijing residents climbed onto trains, fleeing the city — and taking SARS to every corner of the country.
After the exodus from Beijing in 2003, authorities erected fever check stations in every air, bus and train terminal in China, and placed policed health stations along the nation’s highways. Fever-check stations were so abundant that I was typically tested 10 to 12 times a day in Beijing, and every 10 to 20 miles while driving on major highways.
The Chinese government has started erecting a network of fever stations in transit hubs, and I expect this will ramp up considerably over the coming week. Social media posts already show several photos and videos of officials erecting roadblocks, barricades, and traffic diversions to police-manned fever stations and similar measures reminiscent of what I witnessed in 2003.
Currently, family members of known nCoV2019 patients are tested for infection and placed under surveillance. Chinese authorities are already tracking hundreds of close contacts of known patients, and this will escalate radically over coming days. Apartment complexes and hotels that are known to have housed a nCoV2019-infected person will also be scoured.

Medical staff wearing protective gear go about their duties in the Alice Ho Miu Ling Nethersole Hospital in Tai Po where seven hospital workers have gone down with flu-like symptoms on August 27, 2003.

There must also be a safe place to quarantine people who are running temperatures. In 2003 I watched in frank astonishment as teams of Chinese workers erected entire hospitals — complete with air filters, special sewage systems and electricity — in just days, province-by-province. A similar effort is now underway in Wuhan.
By far the most important measures to stop the Wuhan coronavirus will be those related to hospitals and how well medical teams can contain the virus. Both MERS and SARS spread like wildfire through unprepared medical facilities, regardless of the comparative wealth and sophistication of the hospitals. Most of the SARS cases in Hong Kong went to two hospitals: one had just a single healthcare worker infected, while the other suffered terrible losses in both health workers and patients who were being treated for other medical ailments.
The key difference? The teams in the better hospital had years of infection control training, which taught staff to work in teams and make sure that any contaminated protective gear was safely removed without contact with the skin, face, eyes or hands.
Over the last few days, many Chinese social media users have posted dramatic videos and photos of over-crowded hospital emergency room facilities, in which frantic patients and family members are crammed together and healthcare workers are hard-pressed to control the influx, as the infectious spread of the virus is surely occurring. In the SARS epidemic, hospitals eventually realized the need to set up fever check stations outside the facilities, screening would-be patients, and ushering febrile individuals into an entry separate from other hospital admissions.
In Toronto and Singapore, which have remarkably good healthcare systems and state-of-the-art facilities, hospital workers struggled mightily to stop spread of SARS, and healthcare workers who were infected died. In some of my discussions with physicians and nurses that went through the SARS nightmares, I have learned that the wealthier facilities were, perhaps, at greater risk because they had more equipment and procedures to apply to patients, including intubation and lavage, which was used to remove fluids from the lungs that built up in response to infection.
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When SARS hit Hanoi, patients were originally taken to the prestigious French Hospital, where modern interventions were used, but the virus readily spread, taking the lives of doctors and nurses. When patients were moved to the far less sophisticated Bach Mai Hospital, which lacked some of the more advanced equipment, windows were open due to a lack of air conditioning.
According to some of the doctors, this slowed the spread of the virus by preventing it from adhering to surfaces and people in the hospital.
China is likely to take a serious economic hit as a result of the nCoV2019 virus. The SARS epidemic cost the global economy $54 billion, according to a World Bank estimate, and the Wuhan coronavirus is likely to affect Chinese tourism and trade. Seventeen years after SARS, China — now the second largest economy in the world — is likely to experience a higher scale of costs and burdens to execute nationwide containment strategy. But Beijing has no choice. The virus is already everywhere.

China-19 Academics and Scholars call for eradication of illegal consumption and trading of wild animals

Original article in Chinese

https://mp.weixin.qq.com/s/T81AxgAkHIvRwdslPQ574g

Nineteen academicians and scholars jointly called for the eradication of illegal consumption and trading of wild animals and the control of a major public health crisis Original Shanshui Nature Conservation Center fighting with you Yesterday

There were 639 confirmed diagnoses nationwide, 422 suspected and 17 deaths. We don’t know how much these numbers will turn into when we wake up, but apart from anxiety and fear, how much we want to do something.

Following the initiative 1.0 proposed by Professor Lu Zhi the day before yesterday (→ Lu Zhi | Raising the wildlife trade to public safety for management), Professor Lu Zhi took the lead in one day to complete and improve, and recruited nineteen national universities, Academicians and scholars of scientific research institutes jointly sign the initiative.
Again, we look forward to your support as you read this initiative. In addition, the “Specific Suggestions on Managing Wildlife Utilization from the Source” drafted by Professor Lu Zhi has also been completed.
You can read the QR code at the end of the article or check out the two articles of Shanshui Company today.

Here is the full text of the initiative

👇

The epidemic of the new coronavirus pneumonia that originated in Wuhan is a new round of public health crisis after SARS in 2003. Preliminary information from national disease control agencies and professional researchers have shown that the source of the new coronavirus this time points to the wildlife trade market just like SARS.

In fact, scientific research shows that new infectious diseases such as Hendra, Nipah virus, H7N9 avian influenza, Ebola, Middle East respiratory syndrome and so on, which have appeared in recent years all over the world, are related to animals. Statistics show that more than 70% of new infectious diseases originate from animals. These viruses originally exist in nature, and wildlife hosts do not necessarily cause disease and death. However, because humans eat wild animals or erode wildlife habitats, the contact surface between these viruses and humans has greatly increased, giving viruses from wild animals to humans.
Transmission creates conditions that endanger public health. Coupled with the convenience of transportation and the movement of population, the probability of an epidemic outbreak has greatly increased.

It can be seen that controlling or even eliminating wild animal food and related trade is not only necessary for ecological protection, but also of great significance for public health risk control. In view of this, we call on wildlife supervisors and law enforcement departments, as well as market supervision departments, to play a greater role in a timely manner, manage the illegal wildlife trade from the source, and completely eliminate illegal wildlife consumption.

Our recommendations are as follows:

1. As soon as possible across the country, the local wildlife authorities, market supervision departments and disease quarantine departments shall jointly enforce law, strictly inspect the status of wild animals and their products currently traded on the market, and ban and severely crack down on illegal wildlife markets and trade. As well as the illegal operation of restaurants and public release of relevant information, creating public and social pressure.

2. In the long run, it is necessary to consider and manage the risks posed by wildlife trade and consumption as public safety issues. The People’s Congress and the competent government departments should establish more comprehensive regulations and management mechanisms.
Consumers are educated on health, safety and ecological protection.
details as follows:

a) Establish a long-term mechanism for reviewing and supervising the operation of wild animal domestication, breeding, and production and operation license units by the competent wildlife department. Any illegal acts shall be banned, especially those named domestication and reproduction, which are illegal acquisitions and hunting. Anyone who catches wild animals for trade must be punished severely. This incident should be used as an opportunity to rectify the chaos in the wildlife domestication, breeding, production and operation industries, comprehensively clean up irregular and illegal production and operation activities, and strictly prohibit the use of the state’s key protection of wild animals and rare and endangered animals. The contents of the legal business license approved by the competent authority shall be made public and subject to public supervision at any time.

b) The National People’s Congress urgently revised the “Chinese Wildlife Protection Law” to include public health and safety content into the provisions on the use of wild animals. According to China’s “Wildlife Protection Law” and “Regulations on the Implementation of Terrestrial Wildlife Protection”, there are no direct regulations on the prohibition and restriction of eating wild animals. At present, there are loopholes in the procedures and management of the approval and approval of domestication and breeding of wild animals by the forestry department.
Often there are cases of protection, domestication or breeding, which are illegal purchases, sales and consumption of wild animals, and lay the ground for the trade and consumption of wild animals. Hidden danger.
The relevant legislation should be revised and improved as soon as possible, and the consumption of wild animals should be banned, the law enforcement department and its duties of market supervision related to wildlife management should be clarified, and the punishment for illegal use of wild animals should be increased, and illegal consumption should also be included in the scope of management and punishment.

c) Advocate to change the narrow concept of “Wildlife Protection Is For Utilization” in the whole society, strengthen publicity efforts to protect wild animals and their habitats, explain the relationship between human survival and ecosystem service functions, and protect nature protection The association with public safety risks and everyone makes the bad habits of wild animals that have become a luxury rather than a necessity gradually fade out of people’s living habits, makes wildlife protection deeply rooted in the hearts of the people, becomes the mainstream of society, and implements the concept of ecological civilization to everyone In action.

d) Value 2020 When the 15th Conference of the Parties to Biodiversity is convened in Kunming, the media should emphasize the protection of native wildlife populations and habitats, and the government strongly supports research in the wild.

We solemnly call for an end to the illegal trade and consumption of wild animals and control of major public health risks from the source. It is hoped that the competent government departments, academics and the general public will work together to transform the crisis into actions to protect ecology and public safety in a timely and effective manner!

Coronavirus outbreak: Chinese live animal markets a ‘recipe for disaster’

H e informed the Telegraph that virus in farmed pets were well kept an eye on – there have actually been numerous episodes of the extremely pathogenic H5N1 bird flu in fowl recently however none have actually infected the human populace since strenuous illness monitoring grabs the infection and also the pets are chosen.

“When you have this viral soup and you have a collection of pigs, poultry and bats as you had in that market in Wuhan it’s a perfect incubator of diseases,” he claimed.

Dr Michael Osterholm, supervisor of the Centre for Infectious Disease Research and also Policy at the University of Minnesota, claimed that live animal markets were a issue throughoutAsia

” I have actually remained in a market in Bangkok which was virtually a mile by a mile inside – you can locate virtually any kind of animal possible. I have a image where there are cages loaded with ferrets and also in addition to them are hens. From a flu viewpoint, birds and also pets with each other are bad,” he claimed.

Wuhan under lockdown as coronavirus outbreak kills 17 in China

6 hr 37 min ago

Coronavirus spreads more easily from person to person than previously thought, says WHO official

Anthony Wallace/AFP/Getty Images
Anthony Wallace/AFP/Getty Images

The Wuhan coronavirus that has killed at least 17 people and infected more than 600 spreads more easily from person to person than previously thought, according to a World Health Organization (WHO) official.

“We are now seeing second and third generation spread,” said Dr. David Heymann, the chairperson of a WHO committee that is gathering data on the virus.

Third generation means that someone who became infected after handling animals at the market in Wuhan, China, spreads the virus to someone else, who then spreads it to a third person.

The virus initially appeared to spread only by very close contact that would typically occur within a family, such as hugging, kissing, or sharing eating utensils, Heymann said.

Now, he says evidence is accruing that shows more distant contact could spread the virus, such as if a sick person were to sneeze or cough near someone else’s face.

He said there is no evidence at this point that the virus is airborne and could be spread across a room, as happens with the flu or measles.

6 hr 41 min ago

How coronavirus affects your body

3 hr 32 min ago

Travel restrictions placed on third Chinese city

Travel restrictions have been put in place in Ezhou, the third Chinese city to be affected by measures aimed at controlling the spread of coronavirus.

Ezhou’s railway station has been closed “in order to fully conduct prevention and control of the new type of pneumonia causing coronavirus, effectively cut off the transmission of the virus, resolutely curb the spread of the epidemic, and ensure the safety and health of the people,” according to a Thursday statement from the Ezhou City Coronavirus Disease Prevention Control Headquarters.

Earlier in the day public transport and long distance transport networks were suspended in nearby Huanggang, according to its municipal government.

Huanggang’s central market is temporarily closed, as well as all entertainment venues, public halls, movie theaters and tourism centers.

Cars coming in and out of the city will be checked and searched, and people will have their temperatures taken.

7 hr 2 min ago

Cathay Dragon suspends flights to and from Wuhan amid deadly coronavirus

Shutterstock
Shutterstock

Airline Cathay Dragon announced Thursday it is suspending flights to and from Wuhan amid the deadly coronavirus outbreak.

“In light of the evolving situation in Wuhan, Cathay Dragon is temporarily suspending flights to and from Wuhan effective January 24, 2020 until 29 February, 2020,” said the company in a statement.

“We are monitoring the situation closely and will continue to coordinate with the health authorities in Hong Kong and in all the ports to which we operate flights.”

Cathay Dragon is a subsidiary of Hong Kong’s flag carrier, Cathay Pacific.

Cathay Pacific stock declined 2.1% in Hong Kong Thursday as the aviation sector comes under pressure amid the spread of the coronavirus.

3 hr 37 min ago

Beijing scraps all large-scale New Year Celebrations

Kevin Frayer/Getty Images
Kevin Frayer/Getty Images

Authorities in Beijing have canceled all large-scale Chinese New Year celebrations in an effort to contain the growing spread of Wuhan coronavirus.

“In order to control the epidemic, protect people’s lives and health, reduce the mass gathering and ensure people to have a harmonious and peaceful Spring Festival, it is decided to cancel all the large-scale events, including temple fairs, in Beijing as of today,” read a Thursday statement from the governmental Beijing Culture and Tourism Bureau.

“Citizens shall strengthen the preventative measures and support the decision. We will notify the policy changes with the epidemic development … And wish all citizens a happy Spring Festival,” the statement continued.

Chinese New Year 2020 runs from Saturday 25 through February 8.

7 hr 47 min ago

What do we know about Wuhan?

Shutterstock
Shutterstock

Wuhan, where the coronavirus outbreak originated, is the capital city of Hubei province in Central China.

It is the 10th most populated city in China, with 8,837,300 residents in 2018, according to the National Statistics Bureau.

The city is widely referred to as having a population of 11 million. This includes migrant workers and other residents who do not have Wuhan residency registration, and who are hence not included in the national census.

The city is home to some of the top universities in China, including Huazhong University of Science and Technology (ranked ninth in the country), Wuhan University (ranked 12th) and China University of Geosciences (23rd in China).

Tennis player Li Na hails from the city, which is also famous as the birthplace of the 1911 armed uprising that eventually overthrew China’s last imperial dynasty.

In 2018 the city had 398 hospitals and 17 centers for disease control and prevention out of a total 6,340 medical institutions.

Wuhan has a total number of 95,300 beds in hospitals and community clinics, and 136,300 people are employed in its medical institutions.

The average life expectancy in the city is 81.29 years.

8 hr 2 min ago

A second city has been placed under lockdown

Huanggang, a neighboring city about 80 kilometers (50 miles) east of Wuhan, will be effectively locked down due to risks associated with the spread of the Wuhan coronavirus, Chinese state media reported.

The Hubei Huanggang New-type Coronavirus Pneumonia Prevention and Control Command, a task force set up to deal with the crisis, said in a statement that at midnight, the city’s subway and train stations will close, per a report in the People’s Daily, a state-run newspaper. All theaters, internet cafes and indoor public culture, tourism and entertainment facilities in the city will also stop business, People’s Daily reported.

Like Wuhan, Huanggang is located on the banks of the Yangtze River. The entire administrative area of Huanggang has a population of 7.5 million, but People’s Daily reported that the lockdown only applies to the urban area, which is only a part of the total population.

9 hr 7 min ago

More cases confirmed throughout China

People wear face masks as they wait for arriving passengers at Beijing Capital International Airport in Beijing on January 23.
People wear face masks as they wait for arriving passengers at Beijing Capital International Airport in Beijing on January 23. Mark Schiefelbein/AP

Regional health authorities in China have confirmed 13 new cases of the Wuhan coronavirus, bringing the total number of cases in mainland China to 611.

Eight more cases were confirmed in Beijing. Shaanxi Province and the Xinjiang Autonomous Region confirmed three and two cases, respectively.

Those are the first cases that have been confirmed in Xinjiang and Shaanxi — meaning that of the 22 provinces, five autonomous regions, two special administrative regions and four municipalities under the control of the People’s Republic of China, only five have not reported confirmed cases of the Wuhan coronavirus as of midday Thursday.

They are:

  • Inner Mongolia Autonomous Region
  • Tibet Autonomous Region
  • Gansu Province
  • Qinghai Province
  • Hong Kong

The Hong Kong government has not formally confirmed the presence of the virus in the city, but said it is investigating two “highly suspected” cases. Preliminary tests of the first individual were positive for the virus.

The self-governing island of Taiwan has reported a confirmed case of the coronavirus.

9 hr 38 min ago

“People aren’t sure when shops will be going back to normal,” Wuhan resident says

The Wuhan New-type Coronavirus Pneumonia Command — a task-force set up to deal with the crisis — said in a statement that Wuhan has a sufficient supply and reserve of food, medical supplies and commodities.

“There is no need for the general public of the city to panic or hoard in order to prevent unnecessary wastes,” the command said.

However, there is still unease among many in the city.

Jan Renders, a 29-year-old PhD student in Wuhan, told CNN that many shops are closing for the Lunar New Year holiday, so many people had already been stocking up on supplies. Renders, who has lived in Wuhan for the last two and a half months, said he was able to stock up on food for at least a week.

“But of course people aren’t sure whether shops will be going back to normal soon,” he said.

Another man in Wuhan sent CNN a picture inside a grocery store Thursday morning that showed several empty shelves. The man, who asked not to be identified, said most of the food was sold out.

This photograph taken Thursday morning shows inside a grocery store in Wuhan.
This photograph taken Thursday morning shows inside a grocery store in Wuhan.
10 hr 2 min ago

Wuhan is a London-sized city

A man wears a mask while walking in the street on Wednesday in Wuhan
A man wears a mask while walking in the street on Wednesday in Wuhan Getty Images

Wuhan, the city where the outbreak originated, is home to more than 11 million people — that’s as big, or bigger than London, the largest city by population in the European Union.

It’s the biggest city in all of central China — and unsurprisingly, is considered the political, economic and transport capital of the region.

Located in Hubei province on the confluence of the Yangtze River and its largest tributary, the Han River, the city is often referred to as “jiu sheng tong qu,” meaning it’s considered the main thoroughfare of nine provinces.

In other words, Wuhan is huge and densely populated, with people coming and going every day — making the outbreak and lockdown a nightmare for authorities, especially ahead of Lunar New Year this weekend.

To put it in perspective: The lockdown is like closing down all transportation for a city more than three times the size of Chicago, two days before Christmas.

More about Wuhan: Wuhan is a major manufacturing city with a heavy focus on automobile and medical equipment: Bosch and PSA both relocated their China headquarters to Wuhan recently.

The city, spanning 8,494 square kilometers, has played a major role in the government’s plan to rejuvenate the nation’s central region for more than a decade.

But the city’s historical importance can be traced back more than 3,000 years. Wuhan is listed as one of the Famous Historical and Culture Cities by the state and is home to the ruins of Panlong City.

Read more about Wuhan here.

3 hr 39 min ago

The Chinese government announced the highways out of Wuhan are closed

Chinatopix/AP
Chinatopix/AP

The Wuhan New-type Coronavirus Pneumonia Command — a Chinese task-force set up to deal with the crisis — has announced the closure of highways out of the city, a move it called a “necessary act to stop the spreading of the epidemic.”

However, minutes later the announcement was removed from the website. It’s unclear why.

The decision to effectively cut off Wuhan from the rest of the world has sparked fears among some on social media about the availability of food and medicine inside the city.

Flights out of Wuhan had already been suspended and public transport in the city has stopped.

10 hr 41 min ago

People are apparently trying to get out of Wuhan — and Chinese social media users are not happy about it

Workers use infrared thermometers to check the temperature of passengers arriving from Wuhan at a train station in Hangzhou on Thursday, January 23.
Workers use infrared thermometers to check the temperature of passengers arriving from Wuhan at a train station in Hangzhou on Thursday, January 23. Chinatopix via AP

Fear and anxiety is mounting in China, with controversy on social media over residents who apparently fled Wuhan ahead of the partial lockdown enforced on Thursday.

On the microblogging platform Weibo, people shared their fears over the virus, as well as cautionary warnings. “Don’t panic and try not to go out,” one person warned.

Another person posted they had thought about fleeing Wuhan. “I was thinking about my parents and children — if I bring them, where can we escape to?” read the post.

“Tomorrow will there be a line to snatch supplies? Will the next step be to send troops here to maintain order? By spring, will this explode into an epidemic? Or by May, will Wuhan have been restored to peace and goodness?”

Controversy over evacuees: On early Thursday morning, train stations in Wuhan were packed with people trying to get out of the city before the blockade went into effect. Crowds jammed together, trying to get on the last few trains out of the city of 11 million people.

The rush to get out has even got its own hashtag on Weibo — #EscapeFromWuhan.

But the mass exodus has been met with anger from many Weibo users, who accused people leaving Wuhan of being selfish and irresponsible as they could then potentially spread the virus.

“Wuhan people, get out of Shanghai,” one person posted. “Don’t sneak in and spread chaos.”

Burger King’s new plant-based Whopper isn’t suitable for vegetarians or vegans

Burger King’s Rebel Whopper, which launched in the U.K. January 6, 2020
Burger King UK

Burger King has launched its plant-based Rebel Whopper in the U.K. — but vegetarians and vegans will probably turn their noses up at it.

The new Whopper, made available Monday to those who download the Burger King app, is “100% plant-based” but will be cooked on the same grill as Burger King’s regular beef Whopper burgers.

A disclaimer on Burger King’s U.K. website states: “The Rebel Whopper is plant-based; however, it is cooked on the same broiler as our original Whopper to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.”

The Rebel Whopper is aimed at “flexitarians,” according to an emailed release from Burger King, and is made by Unilever-owned company The Vegetarian Butcher. It is the latest push by the fast-food chain, owned by Restaurant Brands International, to capitalize on the plant-based food trend — it announced in November that the Rebel Whopper would be made available in 2,400 locations in 20 European countries.

In the U.S., Burger King’s meat alternative Impossible Whopper grew restaurant visits, according to early research by Barclays in October. But it has attracted attention for not being vegan-friendly, because it too is cooked on grills where meat is also handled — a November lawsuit from a vegan customer accused Burger King of contaminating its meatless burgers.

Whether plant-based food has been cooked on the same grill as a meat burger makes “no difference” to those trying to cut down on their meat consumption, according to Toni Vernelli, head of international communications and marketing at Veganuary, who was quoted in a press release issued by Burger King U.K. on Monday.

“What does make a big difference to animals and the planet is when non-vegans choose a plant-based menu option, enjoy it and then order it again,” Vernelli added.

Burger King’s Veggie Bean Burger and Kids Veggie Burger are cooked separately, the company confirmed.

The Rebel Whopper patty itself is vegan, with its main ingredients being soy, wheat, vegetable oil, herbs and onion, according to a Burger King spokesperson, and it will be served in a bun with mayonnaise. But it is cooked on a grill that handles meat so it tastes like a regular Whopper, according to the company’s U.K. Marketing Director Katie Evans. “We wanted our first plant-based Whopper to replicate the indulgence and flame-grilled taste of the real thing as closely as possible,” she said in a press release.

Faux Meat versus Dead Meat

, by Karen Davis

Grocery store shelves filled with packaged meats
Photo Credit: Evan Sung for The New York Times

Karen’s comment received 62 Recommended responses, placing it among the most recommended comments addressing Fake Meat vs. Real Meat in The New York Times, Dec. 4, 2019: “Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of ‘ultra-processed imitations.’”

New York Times Comment Section Dec. 4

Between plant-based meat and animal-derived meat, “fake” meat wins hands down. Plant-based meat is a slaughter-free product for which no animal has to suffer and die miserably and no human being has to do the dirtiest, most depressing work in the world.

Plant-powered meat does not pass intestinal bacteria such as Salmonella, Campylobacter, Listeria, and E coli into human handlers and consumers of animal products. When these intestinal bacteria appear on lettuce and other plant produce, it’s the result of animal agribusiness contamination. Chicken is the biggest source of food poisoning, and animals raised in cesspool conditions and fed horrible diets are not healthy no matter how pro-animal meat industry proponents try to lie about it. People who choose plant-based over animal products are making the right choice.

Probably only raw, organic foods are perfectly healthy for human consumption, but to complain that processed plant-based products are not perfectly healthy is ridiculous, especially compared to the standard Western diet. The terrible effects of this diet are well-documented: obesity, high blood pressure, Type-2 diabetes, heart failure, and food-borne illnesses. — Karen Davis, PhD, President, United Poultry Concerns

Vegan Police Approved
Beth Clifton collage

What Can I Do?

Support the Plant-Powered Food Revolution! Buy animal-free foods – organic, raw, cooked, processed, all of these – and help put an end to slaughterhouses. Post comments and write letters to the editor in support of animal-free cuisine. Talk to people. The current trend toward plant-powered foods must grow, and we who care about animals, who have lit the plant-powered fire, must maintain the momentum through our food purchases, cooking skills, animal advocacy and education!

UPC Vegan Recipes

 

Climate crisis: 11,000 scientists warn of ‘untold suffering’

A man uses a garden hose to try to save his home from wildfire in Granada Hills, California, on 11 October 2019.
 A man uses a garden hose to try to save his home from wildfire in Granada Hills, California, on 11 October 2019. Photograph: Michael Owen Baker/AP

The world’s people face “untold suffering due to the climate crisis” unless there are major transformations to global society, according to a stark warning from more than 11,000 scientists.

“We declare clearly and unequivocally that planet Earth is facing a climate emergency,” it states. “To secure a sustainable future, we must change how we live. [This] entails major transformations in the ways our global society functions and interacts with natural ecosystems.”

There is no time to lose, the scientists say: “The climate crisis has arrived and is accelerating faster than most scientists expected. It is more severe than anticipated, threatening natural ecosystems and the fate of humanity.”

The statement is published in the journal BioScience on the 40th anniversary of the first world climate conference, which was held in Geneva in 1979. The statement was a collaboration of dozens of scientists and endorsed by further 11,000 from 153 nations. The scientists say the urgent changes needed include ending population growth, leaving fossil fuels in the ground, halting forest destruction and slashing meat eating.

Prof William Ripple, of Oregon State University and the lead author of the statement, said he was driven to initiate it by the increase in extreme weather he was seeing. A key aim of the warning is to set out a full range of “vital sign” indicators of the causes and effects of climate breakdown, rather than only carbon emissions and surface temperature rise.

“A broader set of indicators should be monitored, including human population growth, meat consumption, tree-cover loss, energy consumption, fossil-fuel subsidies and annual economic losses to extreme weather events,” said co-author Thomas Newsome, of the University of Sydney.

Other “profoundly troubling signs from human activities” selected by the scientists include booming air passenger numbers and world GDP growth. “The climate crisis is closely linked to excessive consumption of the wealthy lifestyle,” they said.

As a result of these human activities, there are “especially disturbing” trends of increasing land and ocean temperatures, rising sea levels and extreme weather events, the scientists said: “Despite 40 years of global climate negotiations, with few exceptions, we have have largely failed to address this predicament. Especially worrisome are potential irreversible climate tipping points. These climate chain reactions could cause significant disruptions to ecosystems, society, and economies, potentially making large areas of Earth uninhabitable.”

“We urge widespread use of the vital signs [to] allow policymakers and the public to understand the magnitude of the crisis, realign priorities and track progress,” the scientists said.

“You don’t need to be a rocket scientist to look at the graphs and know things are going wrong,” said Newsome. “But it is not too late.” The scientists identify some encouraging signs, including decreasing global birth rates, increasing solar and wind power and fossil fuel divestment. Rates of forest destruction in the Amazon had also been falling until a recent increase under new president Jair Bolsonaro.

They set out a series of urgently needed actions:

  • Use energy far more efficiently and apply strong carbon taxes to cut fossil fuel use
  • Stabilise global population – currently growing by 200,000 people a day – using ethical approaches such as longer education for girls
  • End the destruction of nature and restore forests and mangroves to absorb CO2
  • Eat mostly plants and less meat, and reduce food waste
  • Shift economic goals away from GDP growth

“The good news is that such transformative change, with social and economic justice for all, promises far greater human well-being than does business as usual,” the scientists said. The recent surge of concern was encouraging, they added, from the global school strikes to lawsuits against polluters and some nations and businesses starting to respond.

warning of the dangers of pollution and a looming mass extinction of wildlife on Earth, also led by Ripple, was published in 2017. It was supported by more than 15,000 scientists and read out in parliaments from Canada to Israel. It came 25 years after the original “World Scientists’ Warning to Humanity” in 1992, which said: “A great change in our stewardship of the Earth and the life on it is required, if vast human misery is to be avoided.”

Ripple said scientists have a moral obligation to issue warnings of catastrophic threats: “It is more important than ever that we speak out, based on evidence. It is time to go beyond just research and publishing, and to go directly to the citizens and policymakers.”

Scientists Are Literally Spinning Up Lab-Grown Meat

When Cypher is selling out his compatriots over dinner with Agent Smith in The Matrix, he muses: “I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is bliss.”

In a simulation like the Matrix, ones and zeroes represent every nuance of that steak—the texture, the smell, the flavor. Here in 2019, scientists are still stuck in the lab, racing to reverse-engineer animal flesh component by component, with the goal of one day feeding the carnivores among us in a (theoretically) more sustainable way. To that end, Harvard researchers have taken inspiration from a cotton candy machine to develop a kind of meat scaffold made of thin strands of gelatin that mimic muscle fibers, on which animals cells grow. It’s a step toward steaks, chicken breasts, and pulled pork grown in a factory instead of a field—but before you get too hungry, understand that it’ll be quite some time before slabs of lab-grown meat land on your plate.

Testing showed the gelatinous material had a similar texture to real meat.VIDEO: HARVARD UNIVERSITY

So, about that cotton candy machine: The carnival version works by heating sugar in a container and spinning it at high speed, flinging the sugar out and crystalizing it into strands, which form into a cloud, usually colored pink. Same principle behind the machine these researchers pieced together—though theirs spins much faster, at 30,000 rpm. And pardon this next metaphor, but the next component is a sort of toilet bowl. “If you put that cotton candy machine upside down in a toilet bowl full of solvent, you could spin a whole lot of fibers,” says Harvard bioengineer Kit Parker, a coauthor on a new paper describing the work.

microscopic images of gelatin fibers which look like uncooked angel hair pasta and rabbit skeletal muscle which looks...
PHOTOGRAPH: HARVARD UNIVERSITY

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The solvent, a mixture of ethanol and water, keeps the fibers from falling apart as they fling out of the supercharged cotton candy machine. The fibers themselves are made of pig-derived gelatin, which is a product of broken-down collagen. In a regular steak, collagen forms what’s known as the extracellular matrix, or the scaffolding that holds the meat together. How it’s cooked, then, defines its structure and flavor. For instance, you’ve probably had at least one terribly cooked steak that curls up at the edges. “It’s not very tasty, it’s pretty dry,” says Parker. “The collagen curled up instead of transitioning into gelatin.” By contrast, in slow-cooked pulled pork, the low temperatures give collagen the chance to turn into flavor-packed gelatin. And by using gelatin to make these fibers, the researchers can create a tender meat analog.

Speaking of pulled pork, you know how it comes apart into that mass of fibers? That’s because skeletal muscle cells fuse together into long strands. With these lab-spun gelatin fibers, the researchers provided a similar kind of scaffolding, to which they added either cow or rabbit cells. “You don’t want the cells to be like bricks in a brick building,” says Parker. “You want them to be nice and long, like that pulled pork. So having these long fibers, the cells attach to the fibers and they form protein junctions, and then they grow along the length of the fiber.”

photos of red meat fibers an plated gelatin items in petri dish and the fibers pulled in petri dish
Rabbit cells (the white bits) adhere to the gelatin fibers.PHOTOGRAPH: HARVARD UNIVERSITY

The end product is a meat analog whose consistency rivals the real thing. Parker and his colleagues ran a “texture profile analysis”—more or less a little metal hammer that presses down on the material to test its consistency. “Lo and behold, the chewability, or the toughness of this meat, is pretty similar to the other kinds of meat that you might see in the store,” adds Parker.

Now, some big caveats here: The researchers didn’t do a taste test because for one, this isn’t a food-safe lab. Also, this lab-grown meat isn’t cooked, which will transform it in complex, yet to be studied ways. And growing the animal cells—whether in a petri dish, as other lab-grown meat companies are tinkering with, or on these gelatin fibers—is still a tricky process that requires the right temperature, moisture, and nutrient content.

stretched white gelatin behind black ruler
PHOTOGRAPH: HARVARD UNIVERSITY

At the moment, companies can grow animal cells to make unstructured products like ground beef or chorizo just fine, because it’s a mush of meat. But to actually replicate a steak in the lab—hoo boy, that’s going to take some work. Not only does the meat have to grow in nice fibers, you have to incorporate connective tissues and fat—that critical component that makes a rib eye so good and lean chicken kinda meh. If it all comes together and lab-grown steaks eventually are what’s for dinner, they’ll be meticulously engineered foods that somehow look and smell like meat before and after cooking, and then somehow taste and feel like meat in your mouth.

Perhaps Cypher had it right: Ignorance is bliss.

The vegans are coming, and we might join them

Package of lab-grown meat.

Jiraroj Praditcharoenkul/iStock

In replicating the look and taste of real meat, companies are appealing to the mainstream consumer

Some Burger Kings recently introduced a new version of the iconic Whopper with its signature flame-broiled beef patty swapped for a meatless replica that the company claims is virtually indistinguishable from the real thing.

It’s called the Impossible Whopper, and it’s the latest iteration of the trend of vegan food intended to appeal to the average consumer. So appealing is it, in fact, that the restaurant intends to roll out the new take on its signature sandwich in all 7,200 stores nationwide by the end of this year. White Castle has been selling a slider version of the Impossible Burger in its almost 400 stores since last year. In January, more than 1,000 Carl’s Jr. restaurants started offering a vegetarian burger made by Beyond Meat, which, like the Impossible Burger, tries to replicate real beef. It even appears to bleed. Restaurants and supermarkets also stock the products.

“What this is, is the mainstreaming process,” said Nina Gheihman, a Ph.D. candidate in sociology at Harvard’s Graduate School of Arts and Sciences (GSAS). She researches how veganism, a historically marginal practice, has become a popular lifestyle choice as the demand for healthier, more sustainable food has grown in recent years. “Especially in the past three to five years, veganism has really transformed from this fringe animal-rights movement into a lifestyle movement,” she said.

It has done so by shifting from a strategy focused on convincing consumers to abandon animal products for ethical reasons to using technology to satisfy those meat cravings, Gheihman said.

When it comes to meat, the idea is to get people to give it up without feeling like they’re giving it up. The leaders in this field are the vegan tech companies looking to mimic and replace meat and other animal products using one of two approaches: plant-based or cell-based.

The plant-based “meat” approach, led by companies like Impossible Foods, the one behind the Impossible Burger, and Beyond Meat, both based in California, combines high-protein vegetables like peas and soybeans to replicate the taste, texture, and look of meat. The “blood” in the Beyond Meat burger, for example, is beet juice. The meatlike texture and taste of the Impossible Burger comes from genetically modified yeast that is used to create the burger’s central ingredient, soy leghemoglobin, or “heme.”

The cell-based approach, led by companies like Memphis Meats and Mosa Meat, is science fiction made real in a laboratory. Workers take cells from animals like cows, chicken, or turkeys and grow specific products in a culture dish — steak, chicken breast, or turkey nuggets. It is real meat but producing it does not harm animals.

The two approaches differ in strategy, but the underlying key is creating a product indistinguishable from the original.

“What’s happening is that these companies are saying, ‘We’re not going to appeal any more to just vegans,’” Gheihman said. “‘Instead we’re appealing to the omnivores; we’re appealing to the average person. … We’re going to create this thing that you’re already consuming. It’s just going to be plant-based or cell-based.’”

The plant-based strategy has been gaining traction in the U.S. According to a 2017 Nielsen Homescan survey, 39 percent of Americans are trying to consume more plant-based foods, and it’s showing on their grocery lists. Meat alternatives posted a 30 percent growth in U.S. sales between April 2017 and April 2018, according to Nielsen, while traditional plant-based options like tofu trended down by 1.3 percent in the same period. Plant-based cheese, yogurt, pizza, and noodles showed similar growth to meat alternatives.

Cell-based (or “clean”) meat is still in development, but it’s expected to hit the market as early as 2021. Its potential is promising, with initial testers saying it provides virtually the same taste as meat but without the ethical dilemmas around the treatment of animals or the environmental effects of raising livestock, which, according to a 2006 UN Report, is responsible for approximately 18 percent of greenhouse gas emissions — not to mention air and water pollution and high energy consumption.

While both approaches show promise in terms of human and planetary health, healthy-diet researcher Frank Hu, from the Harvard T.H. Chan School of Public Health, says there is a need to keep a watchful eye on these products.

“The current effort to produce more plant-based protein food like the Impossible Burger and some other plant options, I think that is in a good direction,” said Hu, the Fredrick J. Stare Professor of Nutrition and Epidemiology and chair of the Department of Nutrition. “I think it could have potential benefits in improving the health of humans in the world. Of course, the data on the products like the Impossible Burger or other types of [similar] veggie burgers is still very limited. I think it’s very important to monitor the trends of the consumption patterns in the population and also monitor the health effects of those products, because some of those products, even though they contain high amounts of plant-based protein, may also contain unhealthy ingredients, such as high amounts of sodium or unhealthy fats. Being plant-based doesn’t necessarily mean it’s healthier.”

As for cell-based meat, Hu said it is too a new phenomenon to have reliable data, so its effects on humans are currently unknown. “At this point, there is no data whatsoever because it’s at such an early stage,” he said.

Hu also noted the high production costs of both plant-based meat and clean meat, which currently translate to the consumer but are expected to lower with time.

The vegan trend has not lost touch with its origins in the animal-rights movement, it just embraces them in a subtler, pragmatic way while at the same time tapping into people’s desire for sustainability and good health.

“It’s sexy; it’s aspirational; it’s desirable,” Gheihman said. “And it’s been framed in that way. … I think it really is shifting the perception of the average person. With the rise of social media and documentaries, a lot more people are more informed about what they’re putting into their bodies in terms of its costs both for them from a health perspective and for animals and the environment.”