REPORT: FACTORY FARMING IS THE “SINGLE MOST RISKY BEHAVIOR” FOR FUTURE PANDEMICS

https://vegnews.com/2020/7/report-factory-farming-is-the-single-most-risky-behavior-for-future-pandemics

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“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact,” Michael Webermann, US Executive Director of ProVeg International, said about the pandemic risk posed by intensive animal farming. 

by ANNA STAROSTINETSKAYA

JULY 16, 2020


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Anew report published today by global food awareness organization ProVeg International singled out intensive animal farming as the “most risky human behaviour in relation to pandemics.” The Food & Pandemics Report outlines the interacting factors that lead to zoonotic disease, namely the destruction of natural habitats and biodiversity (driven by animal agriculture); the use of wild animals for food; and the use of farmed animals for food. It points out that while new diseases are thought to have originated in wild animals, many have in fact come from domesticated animal origin, including diphtheria, measles, mumps, the rotavirus, smallpox, and influenza A. The report explains that the fatality rate of COVID-19 is 4.7 percent (or 47 percent higher than that of the typical flu strain) and that of H5N1 (or “bird flu” which is of avian origin) is at 60 percent, and predicts that future pandemics will be deadlier and more frequent. The report urges that a vast transformation of the global food system away from intensive factory farming—which it said “functions as a large-scale zoonotic incubator”—is necessary to prevent future pandemics such as COVID-19.

“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact. We don’t yet know the full story about the emergence of COVID-19, but there is no uncertainty regarding swine flu and avian flu: those viruses evolved on factory farms, where conditions are perfect for the evolution and transmission of viruses, as well as for the development of antimicrobial resistance,” Michael Webermann, US Executive Director of ProVeg International, said. “Factory farms are perfect breeding grounds for future pandemics.”

ProVeg International’s report has drawn support from the United Nations Environment Programme (UNEP). “The ProVeg report clearly demonstrates the connection between industrial animal production and the increased risk of pandemics,” Musonda Mumba, Chief of the Terrestrial Ecosystems Unit of the UNEP, said. “Never before have so many opportunities existed for pathogens to jump from wild and domestic animals to people.”

‘There’s a direct relationship’: Brazil meat plants linked to spread of Covid-19

https://www.theguardian.com/environment/2020/jul/15/brazil-meat-plants-linked-to-spread-of-covid-19?fbclid=IwAR03AxS12zJCQRAssYGuCgFmOdkWSEZ_HXf4z97VzcAyTVKucKSPuDHmxnQ

Conditions at plants contributed to transmission of virus, experts say, as country remains second only to US for deaths

JBS worker with meat

JBS and BRF, two of the country’s biggest meat companies, are under the spotlight over their handling of the coronavirus pandemic. Photograph: Ueslei Marcelino/ReutersAnimals farmed is supported byAbout this contentDom Phillips in Rio de JaneiroPublished onWed 15 Jul 2020 06.32 EDT

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Brazilian meat plants helped spread Covid-19 in at least three different places across the country as the virus continues to migrate from big cities to the country’s vast interior, experts have said.

At the beginning of this week the country was second only to the US with 1.88 million confirmed Covid-19 cases and 72,833 deaths .

Its powerful agribusiness sector is allied with the country’s far-right president, Jair Bolsonaro, who has dismissed the pandemic as a “little flu”. The beef sector is worth $26bn (£20.7bn), according to the Brazilian Confederation of Agriculture and Livestock (CNA), while its chicken industry is worth another $8bn.

Meat plants have stayed open during the pandemic, and staff work closely together, often in refrigerated areas. Other countries, including the US, Canada, Ireland and Germany, have also seen clusters around slaughterhouses.

An employee at JBS in Passo Fundo has his temperature measured by a coworker.

A JBS employee in Passo Fundo has his temperature checked. China recently suspended imports of meat from plants owned by BRF and JBS. Photograph: Diego Vara/Reuters

The conditions can create perfect Covid-19 breeding centres, said Priscila Schvarcz, a prosecutor from the Public Ministry of Labour (MPT), a branch of the federal prosecution service charged with supervising labour laws.

“We see a lot of workers infected,” said Schvarcz, a member of a national meat plant taskforce based in Rio Grande do Sul state in southern Brazil.Advertisement

Rio Grande do Sul has been hard hit. As of 23 June, 4,957 meat workers had tested positive at 32 plants in the state – a third of the total coronavirus cases in the area, prosecutors said. Five employees and 12 people in contact with them had died.

A study for the MPT showed that Covid-19 cases in central and southern Brazil were clustered around towns where meat plants were located and workers lived. “There is a direct relationship,” said Ernesto Galindo, the researcher who produced the study.‘Either we change or we die’: the radical farming project in the AmazonRead more

China, Brazil’s biggest trading partner, suspended imports of meat from plants owned by two of Brazil’s largest meat companies, BRF and JBS, at the beginning of this month. Brazil’s ministry of agriculture also suspended exports from a JBS plant in Rio Grande do Sul, business daily Valor said.

BRF said it was working with the Brazilian and Chinese authorities to resume deliveries. The company said that 98 of 2,873 workers at its plant in Lajeado, Rio Grande do Sul, tested positive in late May. JBS did not comment on China’s suspension of imports.

‘The focus was cows, not employees’

At a JBS plant in Dourados, in Mato Grosso do Sul state in the centre-west region, more than 4,000 employees were tested and nearly a quarter were positive, prosecutors said. The company suspended 1,600 workers on full pay but did not close the plant. As of 14 July, the town had 3,481 cases, a quarter of the state’s total.

The JBS plant in Dourados “was the initial focus for the outbreak”, said Andyane Tetila, an infectious diseases specialist in Dourados who works for the state health service. The JBS plant has 103 indigenous workers, many of whom live in nearby reserves where more than 150 people were subsequently infected, said Indianara Machado, an indigenous nurse who works in the reserve.

Employees works at JBS in Lapa in March

Employees work at JBS in Lapa in March. Prosecutors have said close working conditions at meat plants make them vulnerable to the spread of Covid-19. Photograph: Ueslei Marcelino/Reuters

JBS said it had put all its indigenous workers on paid leave and is supporting initiatives to control and prevent new coronavirus outbreaks in more than 100 municipalities across Brazil. Labour prosecutors said JBS moved quickly to contain the outbreak. “The company collaborated,” said Jeferson Pereira, a labour prosecutor in Dourados. “It contracted nurses and technicians to accompany visits.”Advertisementhttps://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html

Another 85 people tested positive at a BRF plant in the town. The company said workers in this situation are suspended on pay, given medical attention and monitored by occupational health specialists at the company until they recover.

In June, a judge closed a JBS plant in the remote Amazon town of São Miguel do Guaporé in the north-west of Brazil for the second time after infections rocketed. As of 25 June, 377 of the plant’s 940 employees were infected – then more than half of the town’s caseload, prosecutors said.

Leandro da Conceição, 33, one of the workers in the plant, said he lost his sense of smell and taste. When he told his supervisor, he was ignored and kept working even though he got sicker and sicker.

“It reached a point I couldn’t stand it any more. I told my superior I was not well,” he told the Guardian. “His focus was the cows, not the employees, it was production.”Meat giants selling to UK linked to Brazil farms in deforested Amazon reserveRead more

Conceição was sent home after he produced his own positive test result. He and another worker later lost their jobs after a WhatsApp audio that featured them and other workers complaining about infections at the plant was published by local media. Both men were told falling production was the motive. “They had no reason to sack us,” he said. “I never missed work.”

Local labour prosecutor Helena Romero said: “We realised that the company was not carrying out containment measures, we observed that often workers kept working even though they had symptoms, and this could have contributed to spreading the illness.” The plant has since reopened.

After the outbreak in Lajeado, BRF signed an extrajudicial deal with labour prosecutors. The company said it had tested 31,000 employees nationwide in the past two months. Four of its plants had closed for testing and all 34 are now operating. Preventative measures included reducing bus capacity by half and suspending workers in Covid-19 risk groups. A permanent committee of specialists monitors its actions.

JBS – the world’s biggest meat company – has not signed any agreements with prosecutors. Court orders have imposed temporary shutdowns and in some cases testing at three of its plants in Rio Grande do Sul. On 23 June, a judge ordered all workers to be tested at a fourth JBS plant in the state. All have since reopened, prosecutors said.Revealed: UK banks and investors’ $2bn backing of meat firms linked to Amazon deforestationRead more

JBS did not explain why it had no agreements with labour prosecutors and declined to comment on outbreaks at individual plants. “JBS does not comment on legal decisions,” it said.

The company said that the health and safety of its team members was its key priority. It had adopted a strict protocol on control, prevention and safety at all processing units, in full compliance with government-mandated rules.

JBS said it followed guidance from the US Centers for Disease Control and Prevention and the World Health Organization as well “specialised physicians”. “Each test assessment takes place on a case-by-case basis,” the company said. It disinfected factories daily and takes workers’ temperatures, and has increased its fleet of buses and put those in risk groups and anyone with symptoms on paid leave.

COVID-19’s Long-Term Effects on Climate Change—For Better or Worse

BY RENEE CHO |JUNE 25, 20206014

https://blogs.ei.columbia.edu/2020/06/25/covid-19-impacts-climate-change/

Washington D.C. Photo: dmbosstone

As a result of the lockdowns around the world to control COVID-19, huge decreases in transportation and industrial activity resulted in a drop in daily global carbon emissions of 17 percent in April. Nonetheless, CO2 levels in the atmosphere reached their highest monthly average ever recorded in May — 417.1 parts per million. This is because the carbon dioxide humans have already emitted can remain in the atmosphere for a hundred years; some of it could last tens of thousands of years.

Beyond carbon emissions, however, COVID-19 is resulting in changes in individual behavior and social attitudes, and in responses by governments that will have impacts on the environment and on our ability to combat climate change. Many of these will make matters worse, while others could make them better. While it’s unclear how these factors will balance out in the end, one thing is certain: more large-scale actions will be essential to avoid the worst impacts of climate change.

For worse

Delay of COP26

The Paris climate accord of 2015, adopted by every country, all of which pledged to take action to keep global average temperatures from rising more than 2° C beyond preindustrial levels, was set to reconvene in November this year at COP26. The countries were to announce plans to ratchet up climate actions, since the plans they submitted in 2015 could still allow global temperatures to rise by a potentially catastrophic 3°C. Now COP26 has been delayed a year. If the conference occurred this fall, countries would likely be more compelled to introduce economic recovery plans for COVID-19 that also further their climate change goals. The delay, however, could enable countries to enact stimulus plans that do not incorporate climate change strategies.

International negotiations delayed

A variety of international negotiations to protect the environment have also been delayed. The World Conservation Congress to evaluate global conservation measures has been postponed to January 2021. The Convention on Biological Diversity, which would have established new global rules to protect wildlife and plants from climate change and other threats, has been postponed until next year. The 2020 U.N. Ocean Conference scheduled for June to plan for sustainable solutions to manage the oceans has been delayed but no new date has been set. And a meeting to finalize the High Seas Treaty to establish agreements for conservation and sustainable development for ocean biodiversity in international waters — a meeting that took years of negotiations to arrange— has been pushed to 2021. These delays could allow some countries to shift their priorities away from the environment.

Deforestation in the Amazon

Brazilian president Jair Bolsonaro has been calling for more commercial development in the Amazon rainforest, which absorbs two billion tons of CO2 from the atmosphere a year.

Illegal logging in the Amazon. Photo: quapan

Now as Brazil, hard hit by COVID-19, is focused on controlling the virus, illegal loggers and miners are taking advantage of the situation to cut down large swaths of the Amazon. Between January and April, 464 square miles of the rainforest were razed, 55 percent more area than was destroyed in the same period in 2019. The cleared area will be burned to make it suitable for cattle grazing, which could increase the chance of wildfires; wildfires burning out of control in 2019 destroyed an estimated 3,500 square miles of rainforest.

Weakening of climate policies

Some countries and private companies may delay or cancel investments in renewable energy or climate action policies if their finances have been impacted by the pandemic. For example, airlines, responsible for two to three percent of global carbon emissions, have been hard hit financially by the cessation of travel. They are clamoring to defer impending carbon taxes for flights within Europe. And after years of negotiation, a global plan to reduce aviation emissions, set to go into effect in 2021, would compel airlines to improve their international flights’ fuel economy by capping emissions at a 2020 baseline; any increase in future emissions would need to be offset by carbon reduction projects. But because a 2020 baseline would be relatively low, if air travel returns to its “normal” levels, they would be counted as growth and increase the burden on airlines; the United Nations’ International Civil Aviation Organization is considering making 2019 the baseline.

Rollback of U.S. environmental measures

President Trump signed an executive order that enables federal agencies to waive environmental review for infrastructure projects such as highways and pipelines to speed the economic recovery. It weakens the National Environmental Policy Act (NEPA) that requires government agencies to conduct a review of potential environmental and public health impacts before a project is approved and enables local communities to weigh in. The executive order gives NEPA “flexibility” in emergency situations, and allows agencies to put aside normal environmental reviews and make alternative plans.

The EPA has announced that it will temporarily “exercise enforcement discretion” with regard to violations of environmental laws as a result of COVID-19. New guidelines enable companies to monitor themselves to determine if they are violating air and water quality regulations. In other words, entities unable to comply with regulations due to social distancing or shortage of workers will not be penalized. States and environmental groups are suing the EPA for abdicating its duty. Gina McCarthy, head of the EPA under the Obama administration, now president of the Natural Resources Defense Council, called it “an open license to pollute.”

One result of the EPA’s action is that manufacturing or energy production facilities, coal mines, industrial waste landfills and others can delay reporting of their greenhouse gas emissions. This emissions data is necessary to help the EPA assess its existing greenhouse gas regulations and determine if additional ones are necessary.

Using the pandemic as cover, President Trump is continuing his efforts to weaken environmental regulations. The EPA has proposed a new rule that would alter the cost-benefit formulas used in Clean Air Act regulations. “Co-benefits” such as improvements in public health from reducing pollution, will no longer be given as much weight in justifying regulations.

Northeast Canyons and Seamounts Marine National Monument. Photo: NOAA

In addition, Trump signed another executive order opening up a marine conservation area off New England to commercial fishing. The Northeast Canyons and Seamounts Marine National Monument established by President Obama is a haven for endangered right whales and other vulnerable marine creatures.

The Pipeline and Hazardous Materials Safety Administration declared that it would exercise discretion in enforcing natural gas pipeline safety regulations during the pandemic. This could result in more methane (a greenhouse gas with 80 times more global warming potential than CO2 over a 20-year span) being emitted from leaking pipelines. The EPA estimates that the natural gas pipeline system was responsible for almost 13 percent of national methane emissions in 2018.

Less money for climate resilience and renewable energy

The need for more emergency services coupled with a reduction in tax revenue has taken an economic toll on cities and states. As a result, some have had to delay and divert funding away from climate resilience projects and renewable energy. Miami, which began elevating its flood-prone roads in 2015, had only completed about 20 percent of the work when COVID-19 struck and cut tourism income. The city has lost about one quarter of its total revenue, which will make finishing the job more challenging.

The Obama administration’s $1 billion National Disaster Resilience Competition set aside $1 billion in funding for innovative projects that make cities and states more resilient to climate change, but the funds must be spent by fall 2022. Many projects will need an extension.

Flooding in Norfolk, VA. Photo: Will Parson/Chesapeake Bay Program

For instance, Virginia, which won $121 million to build a flood wall, raise roads and incorporate green infrastructure and pumps to curb flooding in Norfolk, has broken ground on the project, but needs more time to spend all the funds. If Congress does not extend the deadline, most of the 13 projects will not be completed.

While U.S. renewable energy generation doubled over the past 10 years, COVID-19 may undo much of this progress—600,000 jobs in renewable energy, energy efficiency, green vehicles and energy storage have been lost since March. The wind industry estimates it could lose 35,000 jobs, and the Solar Energy Industries Association predicts half its workforce will be out of work by the end of 2020. For example, sales and installations in Illinois, a once booming solar market due to its Future Energy Jobs Act enacted in 2016 to move the state to a clean energy future, have slowed due to COVID-19. Many workers have already been laid off or furloughed with more job losses expected; smaller companies may not survive.

Scientific research disrupted

Due to lockdowns and travel bans, scientists have been unable to travel to do their fieldwork, and there’s a limit to how much some can accomplish with data and computers alone. Columbia University’s Lamont-Doherty Earth Observatory (LDEO) closed its labs in March, affecting its researchers. Jacqueline Austermann, an LDEO earth scientist, had a National Science Foundation grant to collect coral fossil samples in the Bahamas this spring; the samples would have helped researchers better understand historical sea levels and how climate change might affect future sea level. The project was put on hold.

Galen McKinley, a professor of Earth and Environmental Sciences at Columbia University and LDEO, studies the ocean and the carbon cycle, working mostly on the computer, running models and simulations. She depends on data collected by investigators who collect surface ocean carbon data, but many research cruises have been cancelled due to COVID-19.

McKinley explained that in some parts of the ocean, carbon uptake is only measured once every decade or so. “These sections [of ocean research] are very expensive to do. You have to have a ship out there for a couple months to accomplish it with people and equipment. If these sections get cancelled midstream, as one was in the Pacific, those data won’t be taken. So we’ll have a hole in our ability to observe the change in the total uptake of carbon and heat by the ocean. There will be a 10-year gap in our ability to monitor that and understand how the ocean is responding to climate change.”

The cancellation of research cruises not only means a gap in the data, it also means the loss of an unprecedented opportunity. COVID-19 may result in an approximately five to eight percent reduction in average global emissions for the year, and while this is a small amount in the context of the whole system, it offers a rare opportunity to see how Earth responds to cuts on carbon emissions. “All of our observations of the Earth system have been made under a situation where atmospheric CO2 is going up exponentially every year,” said McKinley. “We don’t really know what the Earth will do when we start cutting our emissions, but this is what we want and need to do under the Paris accord. That is one reason why this is a valuable opportunity to tease out any signals of what we can expect the Earth system to do in response to cutting emissions.”

McKinley and colleagues recently found that the ocean’s capacity to absorb carbon dioxide from the atmosphere depends on the amount of CO2 in the atmosphere; in other words, as CO2 emissions decrease, the ocean’s absorption of CO2 will slow. As we cut our emissions, the ocean will eventually begin to release carbon back into the atmosphere. But we don’t know whether this will happen in a few years or a few decades, and the current dip in emissions could provide some clues if researchers could go out in the field to take measurements. Understanding how the ocean circulation and carbon cycle work is key to making more accurate predictions about future conditions.

More plastic

COVID-19 has vastly increased our use of plastic: gloves and masks, plexiglass dividers in stores and offices, and disposable shopping bags.

Litter in Brooklyn. Photo courtesy Kim Mesches

Discarded gloves and masks are littering streets and parks, and personal protective gear is already washing up on beaches around the world. The use of plastic packaging and bags has soared because restaurants rely on take-out and delivery food. Ordering all sorts of other items online has also resulted in more packaging materials, increasing the carbon footprint of e-commerce. Some cities and states have temporarily banned reusable shopping bags, and delayed or rolled back plastic-bag bans. Most large cities are continuing with recycling, but some smaller communities such as Fayetteville, AK and Dalton, GA, have curtailed it altogether.

More cars

The CDC has recommended that people returning to work minimize contact with others, and urged companies to offer incentives to encourage people to ride or drive alone. These guidelines are prompting more individual car use, which will cause traffic congestion and air pollution, and increase greenhouse gas emissions. Apple Maps data have detected many more requests for directions from people driving cars. The CDC advice will also increase the fear many have of taking public transportation.

According to a recent poll, about one third of Americans are considering moving out of cities to less dense areas in the wake of COVID-19. Real estate agents have reported a boom in demand from New York City residents for suburban homes in New Jersey and Connecticut. But suburban living means more driving. A 2014 reportfound that half the household carbon footprint of the U.S. comes from suburban living, as a result of transportation, household energy use and consumption of food and services.

For better

Green recovery in other countries

The European Commission, the executive branch of the European Union, has put forth the world’s greenest stimulus plan — a 750 billion euro ($825 billion) economic recovery plan with the goal for the EU to be carbon neutral by 2050. It includes financing for renewable energy, electric vehicle charging and other emissions-friendly projects, including retrofitting old buildings and developing no-carbon fuels like hydrogen. The stimulus plan still needs to be approved by the EU’s 27 member states.

“To the extent that Europe takes moves, that will make it more attractive for other countries to act,” said Scott Barrett, vice dean at Columbia University’s School of International and Public Affairs. “But I don’t think example is enough. I think what’s more powerful would be not only their demonstration that it can be done, but a change in the economic calculus—because technology’s changed, because systems are interconnected, and because when Europe did it, it actually became more economic and easier, and possibly necessary for others to do it. If they [EU] are able to lower the cost of alternative energy sources, then those actions would actually make other countries be more inclined to use those alternatives. That leverage creates a positive feedback so that when more countries do more, others want to do more.”

Some countries are also using the pandemic as an opportunity to make their societies more resilient to the looming climate crisis. Germany’s $145 billion stimulus plan devotes about one third of its funds to public transportation, electric vehicles and renewable energy, with no money provided for combustion engine vehicles. The government is also driving down the cost of clean energy, increasing research and development of green hydrogen, and investing in more sustainable agriculture and forest management as well as initiatives to decrease shipping and airlines emissions.

France is investing $8.8 billion to help its car industry, with the aim of becoming the main producer of electric vehicles in Europe. Its plan includes financial incentives to encourage people to exchange their old cars for lower-emissions vehicles and to buy electric cars.

South Korea has introduced a Green New Deal that would make it the first East Asian country to commit to a goal of net-zero emissions by 2050. The plan, which still needs to be signed into law, would include a carbon tax, more investment in renewable energy, training for workers displaced by the transition to clean energy, and an end to public financing of fossil fuel projects.

While the U.S.’s relief plans have so far lacked policies that help combat climate change, House Democrats have proposed a $1.5 green infrastructure plan with much of it focused on green initiatives, resiliency, and reducing the emissions of the transportation sector. It allots $300 billion to fixing and building bridges and roads. The plan also includes funding for education, broadband, clean water and housing. The Republican-led Senate, however, is likely to oppose the plan.

A renewable energy extension

The U.S. Treasury Department has given renewable energy projects more time to take advantage of the production tax credit and the investment tax credit. Renewable energy facilities will now have five years (instead of four) to complete projects that commenced in 2016 and 2017 and still be eligible for the tax credits.

More biking and walking

To help residents trying to avoid public transportation, many cities have closed off streets for pedestrians and increased bike lanes.

Biking in Paris. Photo: Andrew Nash

Oakland, CA introduced Slow Streets, which banned cars on 74 miles of streets, encouraged slower driving, and promoted biking and walking. New York, San Francisco, Minneapolis and Seattle have followed suit. Brookline, MA, a Boston suburb, used temporary structures to widen sidewalks and increase bike lanes.

European cities have also expanded biking. Barcelona added 13 miles of city streets for biking; Berlin has 14 new miles of bike lanes and Rome is building 93 miles for biking. Paris opened almost 400 miles of bikeways as of May.

Less international travel

Transportation is responsible for 23 percent of global carbon emissions, with 11 percent of the sector’s greenhouse gas emissions attributable to aviation. The enormous decrease in international air travel due to COVID-19 has reduced CO2 and nitrogen oxide emissions as well as ozone creation and particulate matter.

Vancouver International Airport. Photo: GoToVan

As people realize they can be equally or more productive at home, remote working will likely become much more common in the future. This may mean more teleconferencing and less international business travel. International trade may also decrease as countries recognize the need to produce more goods domestically.

McKinley said that oceanography research has a particularly large carbon footprint; because collaborators are all over the world, the work entails a lot of long trips. She has been heartened by the success of COVID-19-induced virtual meetings because they actually enable more international colleagues to attend and participate.

Working remotely will likely increase. Photo: Kai Hendry

She cited the example of a virtual meeting in May at Lamont studying the ocean carbon cycle. The working group was only 15 people, but because the meeting was virtual, they ended up with 150 people around the world listening in. Not only did the virtual meeting make for a smaller carbon footprint than an in-person meeting, “I think it really opened up the ideas to a much broader community,” said McKinley. She would still want some scientific meetings be in person, however, because she feels it’s important for young scientists to get to know others face-to-face. “So much of the educational experience of becoming a scientist, particularly for graduate students, is the experience of being part of a scientific community,” she said.

Living more simply

Lockdowns and quarantines have compelled people to stay at home and cook, which benefits the environment because it requires fewer resources than ordering in or eating out—processing, packaging and transporting food add to its carbon footprint. And because COVID-19 has hit people with preexisting conditions harder and meat prices rose, more people may be trying to eat less meat and instead opt for more organic, vegetarian or vegan foods. Having experienced the sight of empty shelves in grocery stores during the pandemic, they may also be inclined to waste less food. People who want to know where their food comes from may move away from processed foods, and eat more locally or grow a garden.

Photo: prodigy130

Living simply within our homes has encouraged many people to reexamine their pre-pandemic more materialistic and consumerist lives. Do we really need the latest fashion or the newest gadget? Consumer goods contribute to climate change throughout their life cycles: raw materials extraction, processing, logistics, retail and storage, consumer use and disposal all result in carbon emissions. Perhaps we will no longer be as susceptible to the planned obsolescence inherent in fashion and many other consumer products.

With stores, restaurants and movie theaters shuttered, people have sought relief by walking outside in parks and in nature. This experience could foster a new appreciation for nature, and more understanding about the impacts humans have on the environment. Hopefully it will translate into an impetus to protect and care for the environment.

Renewed faith in science and expertise

Our experience with COVID-19 should help people realize the importance of science and of preparing for what is to come, whether that’s a pandemic or climate change, as both are phenomena that scientists have foreseen.

“Scientists have been waiting for a pandemic like this for a very long time, so for the infectious disease experts and historians who understand pathogens and interactions between humans and their environment, this is not an unusual thing,” said Barrett. “I think what’s been interesting has been how the public and some policy makers have been paying attention to what the infectious disease community, especially the modelers, are telling them. Also, we’re now very aware of the delay between the time you act and the time you start to see results. It’s pretty clear that if we had acted when we should have acted in the U.S., we would have saved a lot of people. This is a reminder that expertise matters. Nature is real. Scientists do understand how it works. We need to heed what they tell us and the warnings that they’ve given us.”

Hope

Barrett believes that problems like COVID-19 and climate are collective problems that have to be addressed collectively. “Ultimately, we’re only going to address these problems if countries work together,” he said. He feels this is a real opportunity. If countries can work collaboratively to develop a vaccine and ultimately eliminate COVID-19, “I think people would say, ‘Wow,’ we can really do something together. Let’s go back to this climate problem.”

Study Suggests Pregnant Women Can Pass The Coronavirus To Their Fetus

07/09/2020 02:45 pm ET Updated 21 hours ago

https://www.huffpost.com/entry/study-fetal-coronavirus-infection-possible_n_5f076296c5b67a80bc04b48d

A small study of 31 women with COVID-19 in Italy found signs of the virus in samples of umbilical cord blood, the placenta and, in one case, breast milk.MARILYNN MARCHIONE

A small study strengthens evidence that a pregnant woman infected with the coronavirus might be able to spread it to her fetus.

Researchers from Italy said Thursday that they studied 31 women with COVID-19 who delivered babies in March and April. They found signs of the virus in several samples of umbilical cord blood, the placenta and, in one case, breast milk.

Women shouldn’t panic. This doesn’t mean there’s a viable virus in those places and “it’s too early to make guidelines” or to change care, said the study leader, Dr. Claudio Fenizia, an immunology specialist at the University of Milan.

But it does merit more study, especially of women who are infected earlier in their pregnancies than these women, said Fenizia, who discussed the results at a medical conference being held online because of the pandemic.

A pregnant woman wearing a face mask and gloves holds her belly as she waits in line for groceries at a food pantry in Waltha
A pregnant woman wearing a face mask and gloves holds her belly as she waits in line for groceries at a food pantry in Waltham, Mass. A small study in Italy strengthens evidence that pregnant women infected with the coronavirus might be able to spread it to a fetus before birth.

Since the start of the pandemic, doctors have wondered whether in-the-womb infection could occur. HIV, Zika and some other viruses can infect a fetus this way. Several early reports from China suggested the coronavirus might, too, although doctors suspect those women may have spread the virus to their babies during or after birth.

The new study involved women at three hospitals during the height of the outbreak in northern Italy. The virus’s genetic material was found in one umbilical cord blood sample, two vaginal swabs and one breast milk sample. Researchers also found specific, anti-coronavirus antibodies in umbilical cord blood and in milk.

In one case, “there’s strong evidence suggesting that the newborn was born already positive because we found the virus in the umblilical cord blood and in the placenta,” Fenizia said.

In another case, a newborn had antibodies to the coronavirus that do not cross the placenta, so they did not come from the mother and were “due to direct exposure of the fetus to the virus,” Fenizia said.

In any case, the possibility of fetal infection seems relatively rare, he said. Only two of the newborns tested positive for the coronavirus at birth and neither became ill from it.

Dr. Ashley Roman, a pregnancy specialist at NYU Langone Health, said she and colleagues also detected viral particles on the fetal side of the placenta in several of the 11 cases they examined. The new report adds evidence that in-womb transmission is possible, but it seems rare and to not cause serious problems in the infants, she said.

“The most important thing that pregnant women need to know is it’s important to socially distance. It’s important to wear a mask, wash their hands,” Roman said. “Women don’t need to be cut off from society entirely, but they should be concerned about the impact of getting COVID on their own health during pregnancy.”

Dr. Anton Pozniak, a conference leader and virus expert at the Chelsea and Westminster Hospital in London, said the implications of the Italian research “have to be worked out.”

Children under age 3 rarely get seriously ill from coronavirus, and “I would suspect that even if there was transmission to babies, it was not harmful,” he said.

UNICEF, the United Nations’ children’s agency, recommends that new moms with COVID-19 wear a mask while breastfeeding, he added.

Lockdowns Could Be the ‘Biggest Conservation Action’ in a Century

https://www.theatlantic.com/science/archive/2020/07/pandemic-roadkill/613852/

Acknowledging the virus’s silver linings can feel ghoulish. But mounting evidence suggests that we’re in the midst of an unprecedented roadkill reprieve.BEN GOLDFARBJULY 6, 2020

Silhouette of deer on road
THE ATLANTIC
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Spring is a bloody season on American roads. Yearling black bears blunder over the asphalt in search of their own territories. In the West, herds of deer, elk, and pronghorn scamper across highways as they migrate from winter pastures to summer redoubts. A smaller-scale but no less epic journey transpires in the Northeast, where wood frogs, spotted salamanders, and eastern newts emerge from their winter hideaways and trek to ephemeral breeding pools on damp March nights, braving an unforgiving gantlet of cars along the way.

Among all creatures, it’s these amphibians—tiny, sluggish, determined—that are most vulnerable to roadkill. This year, though, their journey was considerably safer.

Greg LeClair, a graduate student at the University of Maine, leads The Big Night, a citizen science initiative in Maine through which volunteers tally up migrating frogs and salamanders and escort them across roads. This spring, he assumed that coronavirus concerns would shut down the project; instead, he rallied more participants than ever. “I think people were just home and had nothing else to do,” he told me. All of those volunteers found an amphibious bonanza. In previous years, LeClair said, the project’s participants counted just two live animals for every squashed one. This spring, they found about four survivors per victim. “The ratio of living animals to dead doubled,” LeClair marveled.https://f8b438117f75da65027ebf7524395299.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html

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Maine’s amphibians are just one of the collateral beneficiaries of the novel coronavirus, which has ground civilization to a halt. Travel bans have confined many of us to our couches; post-apocalyptic photos of empty freeways have circulated on social media. With Homo sapiens sidelined, wildlife has tiptoed forth. Lions basked on a road in Kruger National Park, normally crowded with tourists. Wild boars rooted in Barcelona’s medians. Roadkill surveyors in places as far apart as Santa Barbara and South Africa told me they’ve seen fewer carcasses this year than ever before. In Costa Rica, where Daniela Araya Gamboa has conducted years of roadkill studies aimed at reducing the harm of cars, highways have become less perilous for ocelots, cryptic wildcats bejeweled with black spots. In the more than three months since the pandemic began, Araya recently told me, her project had logged only one slain ocelot. “We have an average of two ocelot roadkills each month during normal times,” she added.

The human cost of COVID-19 has, of course, been so incomprehensibly tragic that acknowledging the virus’s silver linings—the cleaner air, the forestalled carbon emissions—can feel ghoulish. But there’s no denying that the abrupt diminishment of human travel, a phenomenon scientists recently dubbed the “Anthropause,” has generated profound conservation benefits. Mounting evidence suggests that we’re in the midst of an unprecedented roadkill reprieve, a stay of execution for untold millions of wild creatures. “This is the biggest conservation action that we’ve taken, possibly ever, certainly since the national parks were formed,” Fraser Shilling, co-director of the Road Ecology Center at UC Davis, told me. “There’s not a single other action that has saved that many animals.”

Roadkill’s decline is so significant precisely because its impacts are ordinarily so catastrophic. One recent study calculated that cars crush about 200 million birds and 30 million mammals in Europe every year; in the United States, the toll has been estimated, albeit imprecisely, at more than 1 million each day. In Brazil, researchers wrote in 2014, roadkill has surpassed hunting to become “the leading cause of direct, human-caused mortality among terrestrial vertebrates.”

Given the scope of the carnage, even a temporary respite can save an astonishing amount of wildlife. That’s what Shilling and his colleagues documented in a recent report that analyzed collision statistics and carcass-cleanup figures from the handful of states that systematically collect roadkill data. In California, they found, roadkill fell by 21 percent in the four weeks after the state issued its stay-at-home order in March. In Idaho, the reduction was 38 percent; in Maine, it was 44 percent. A year of reduced travel, Shilling estimated, would save perhaps 27,000 large animals in those three states alone.

And although state records focus on the hefty mammals that endanger drivers—deer, elk, moose, bears, and the like—they’re mum on smaller critters, such as snakes, frogs, and birds, all of which have likely thrived during COVID-19. “We’re measuring the large animals, but I suspect it’s true for all animals, including insects,” Shilling said. (In Texas, millions of monarch butterflies succumb to grilles and windshields during their migrations to Mexico.) Add up all those less conspicuous casualties and extrapolate globally, and it’s hardly a stretch to say that hundreds of millions, perhaps billions, of wild animals will ultimately be spared because of the pandemic.

Nor is it just hyper-abundant animals, such as squirrels and raccoons, that are finding succor during the Anthropause. In California, the poster species for highways’ harms is the mountain lion, several populations of which may soon be protected under the state’s Endangered Species Act. Shilling found that mountain lion roadkill plummeted 58 percent after the shutdown. “When you’re talking about such small populations, you get even one cat taken out by roadkill, and that can spell doom,” Beth Pratt, the California director of the National Wildlife Federation, told me. The Anthropause isn’t merely protecting individual lives, it turns out—in some places, it may be safeguarding the persistence of entire species.

Although all available evidence suggests that net roadkill rates have dropped, it’s conceivable that, on some roads, deaths have actually ticked upward. For many species, cars—loud, terrifying, alien—deter animals from crossing altogether, leading one early road ecologist to describe traffic as a “moving fence.” In Oregon, researchers found that mule-deer collisions peaked at around 8,000 cars per day; beyond that threshold, the ungulates appeared to abandon their migration routes entirely rather than attempt to cross. As traffic has declined during COVID-19, then, animals may feel more comfortable venturing onto certain highways, at their peril—leading ultimately to localized roadkill hot spots. And even if it wasn’t more abundant this spring, roadkill might, in some states, simply be more visible, as agencies tasked with cleaning up carcasses divert resources to the coronavirus response.

How long will the benefits of the roadkill reprieve linger? In early March, Shilling and his colleagues found, Americans drove 103 billion total miles; by mid-April, shutdowns had reduced our collective travel to 29 billion miles, an astonishing 71 percent cut. As travel bans have eased, though, traffic has crept up again, to about half its pre-pandemic levels in California and Maine. Although cities like Milan, London, and New York have seized the opportunity to install new bike lanes and de-emphasize cars, many urban areas have registered more gridlock, as commuters spurn public transit for the socially distant cocoons of their personal vehicles.https://f8b438117f75da65027ebf7524395299.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html

“COVID is going to have a very short-term effect,” Sandra Jacobson, a retired U.S. Forest Service biologist specializing in transportation, told me. “At some point the world, but especially our country, is going to have to realize that we cannot simply continue to add more and more vehicles indefinitely.”

Shilling is less convinced of the Anthropause’s transience. After all, some of the trends that COVID-19 has spawned—the rise of remote work, for instance—may dampen our enthusiasm for getting behind the wheel. “Coming out of the pandemic, we will hopefully learn lessons,” he said. “One of them might be that we can get a lot of benefits out of not driving.”

Either way, the spring’s gains won’t be immediately undone. In Maine, LeClair told me, more amphibians safely reaching their mating ponds should mean more translucent, gelatinous clumps of successfully laid eggs—and, with luck, more migrants in 2021. “If we’re seeing more next year, we can get an idea that this pandemic might have actually boosted some populations,” he said. The benefits of the great roadkill reprieve, in other words, may outlast the pandemic itself.

We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.BEN GOLDFARB is an environmental journalist based in Spokane, Washington. He is a 2019 Alicia Patterson Foundation fellow and the author of Eager: The Surprising, Secret Life of Beavers and Why They Matter.

Powered by Plants: No bones about it – A meatless world might lessen impact of COVID-19; vegan Cuban sandwich recipe

Tue., July 7, 2020

This vegan Cuban sandwich is plant-based and meant to satisfy meat cravings.  (Jonathan Glover/For The Spokesman-Review)
This vegan Cuban sandwich is plant-based and meant to satisfy meat cravings. (Jonathan Glover/For The Spokesman-Review)

https://www.spokesman.com/stories/2020/jul/07/powered-by-plants-no-bones-about-it-a-meatless-wor/

By Jonathan GloverFor The Spokesman-Review Twitter Facebook Email Reddit

Have you checked on your vegan friend lately?

Try looking on cloud nine, just down the road from El Dorado, a few miles past the pot of gold at the end of the rainbow.

Odds are, they’re still there – in paradise. Why? Because a pro-plant-based hashtag was trending on Twitter. Trending – during COVID-19, police brutality, protesting and heartache, on a platform subjugated by a sniveling, angry man in the high castle: #theendofmeatishere.

It all started when the New York Times story – aptly headlined “The End of Meat Is Here” – was able to briefly capture the ADHD-ridden spotlight of modern social media, leading to a whirlwind of pro- and (mostly) anti-vegan sentiment.

It did what others before it were unable: It succinctly and methodically laid out all the benefits of a plant-based diet while simultaneously dismantling several myths. Such as that we need animal protein (we don’t), or that farmers would suffer most if we allowed the factory farming system to collapse (they wouldn’t).

The part that struck me most, though, was its assertion around meat’s role in COVID-19 – and how the pandemic might not exist without it. According to the Centers for Disease Control and Prevention, 3 of 4 new or emerging infectious diseases are zoonotic – meaning they spread from animal to human, the primary avenue being consumption.

Remember the 2002 SARS outbreak? The World Health Organization linked it to some sort of animal, though its origin is uncertain. How about the bird flu? Swine flu? A mystery their source is not.

What’s more, our broken relationship with animal consumption keeps finding its way into our other foods. In 2018, the Food and Drug Administration investigated factory-farmed cows as a source of a massive E. coli contamination of lettuce. E. coli is a bacterium that primarily lives in intestines.

According to a study of U.S. Department of Agriculture data on factory farms in Yuma County in Arizona by foodandwaterwatch.org, “Samples of nearby irrigation canal water tested positive for the same strain of E. coli that caused the outbreak. The canal is close to a CAFO that can hold more than 100,000 head of cattle at any one time.”

And while the industry has discovered clever workarounds for E. coli in the beef itself – mostly by washing the meat in ammonia before it’s shipped – we still deal with massive food recalls like clockwork.

That’s all to say, we can 

Swine flu outbreak: New swine flu strain could be the next pandemic – expert

https://www.express.co.uk/news/world/1306023/swine-flu-china-research-new-pandemic-warning-coronavirus

A NEW swine flu strain has been identified as a possible human pandemic threat as scientists say that it has “all the essential hallmarks” of a future pandemic virus.

By MELANIE KAIDANPUBLISHED: 07:47, Tue, Jul 7, 2020 | UPDATED: 10:28, Tue, Jul 7, 2020

A study published by the National Academy of Sciences claimed the virus was a worsening issue in pig farms. Alexandru Niculae, Communication Officer Media and Risk Communication at European Centre for Disease Prevention and Control (ECDC), told Express.co.uk: “The data have been already presented in earlier meetings where the issue of the circulation of >30 different reasserted swine flu viruses with different compositions in the pig population in China and most of them contained H1pdm09 segments were mentioned. Therefore these findings are well known.

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“The study highlights important findings to monitor swine influenza closely; however, the findings described due to the low sample size in a growing pig population of >60 mil pigs during a study period over several years in the past might not represent the actual situation in the Chinese pig population.

“In addition, the epidemic of African Swine Fever had a great impact in and caused high mortality in the pig population across South-east Asia including China over the last years, which might have contributed to a different situation.

“Although a relatively high rate of seropositivity of 10% is mentioned, positive serological findings could also indicate cross-reactivity to closely related viruses which might have a different gene composition.

“No international notification through IHR of any human case and in particular a severe human case has been reported from China or elsewhere related to this virus.”

New swine flu strain could be the next pandemic

New swine flu strain could be the next pandemic (Image: Getty)

“Comparable (or even higher) seropositivity results have been seen in Live Bird Market workers for avian flu (e.g. against H9), which underline the overall threat of influenza viruses to transmit from birds, swine or other animals to humans.

“Therefore, continuous monitoring of influenza viruses in animals is required to understand the evolution and be able to identify viruses with a zoonotic potential early.”

Of the transmission of the disease he said: “Influenza viruses can transmit through droplets but also direct contact between animals and humans.”

“Influenza viruses are entering the body through entry in cells in the respiratory tract, however, the mainly affected organs of newly emerging viruses are not known.”

READ MORE: Outrage at ‘disgraceful’ protest – ‘Keep Scotland COVID-Free’

A swine flu strain has been identified as a possible human pandemic threat

A swine flu strain has been identified as a possible human pandemic threat (Image: Getty)

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While the virus can potentially infect humans, no mild or severe infections have been reported within the human community.

Mr Niculae said: “No mild or severe human cases infected with these viruses have been reported to the World Health Organisation (WHO) according to Integrating the Healthcare

Enterprise (IHE) although serological findings might identify seroreaction against the described or similar viruses. The symptoms are not known.”

The authors of the study said the capability of the new pathogen – named G4 EA H1N1 – to acclimate would raise “concerns for the possible generation of pandemic viruses”.

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Coronavirus: The vital importance of social distancing

Coronavirus: The vital importance of social distancing (Image: Express)

Asked about the report at a briefing in Geneva today, WHO spokesman Christian Lindmeier said: “We will read carefully the paper to understand what is new.

“It also highlights we cannot let our guard down on influenza and need to be vigilant and continue surveillance even in the coronavirus pandemic.”

Between 2011 and 2018, the research team observed about 30,000 nasal swabs taken from pigs in abattoirs in 10 Chinese provinces.

They also analysed 1,000 swabs from pigs with respiratory symptoms that had received treatment at CAU’s veterinary teaching hospital.

Between 2011 and 2018, the researchers observed about 30,000 nasal swabs taken from pigs in abattoirs in 10 Chinese provinces

Between 2011 and 2018, the researchers observed about 30,000 nasal swabs taken from pigs in abattoirs in 10 Chinese provinces (Image: Getty)

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They found a total of 179 swine influenza viruses, including G4, which started to prevail in the samples from 2016 onward.

“Close monitoring in human populations, especially the workers in the swine industry, should be urgently implemented,” the paper said.

“It is of concern that human infection of G4 virus will further human adaptation and increase the risk of a human pandemic.”

The alarm was raised when it was discovered that the immunity humans build up to regular seasonal flu does not protect against G4 EA H1N1.

Some abattoir workers – 10.4 percent – had formed the antibodies to ward off the new pathogen thanks to their exposure to it.

Think a ‘mild’ case of Covid-19 doesn’t sound so bad? Think again

Adrienne Matei

https://www.theguardian.com/commentisfree/2020/jul/06/coronavirus-covid-19-mild-symptoms-who

Otherwise healthy people who thought they had recovered from coronavirus are reporting persistent and strange symptoms – including strokes

‘It’s important to keep in mind how little we truly know about this vastly complicated disease.’ Photograph: Yara Nardi/ReutersPublished onMon 6 Jul 2020 01.17 EDT

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Conventional wisdom suggests that when a sickness is mild, it’s not too much to worry about. But if you’re taking comfort in World Health Organization reports that over 80% of global Covid-19 cases are mild or asymptomatic, think again. As virologists race to understand the biomechanics of Sars-CoV-2, one thing is becoming increasingly clear: even “mild” cases can be more complicated, dangerous and harder to shake than many first thought.

Throughout the pandemic, a notion has persevered that people who have “mild” cases of Covid-19 and do not require an ICU stay or the use of a ventilator are spared from serious health repercussions. Just last week, Mike Pence, the US vice-president, claimed it’s “a good thing” that nearly half of the new Covid-19 cases surging in 16 states are young Americans, who are at less risk of becoming severely ill than their older counterparts. This kind of rhetoric would lead you to believe that the ordeal of “mildly infected” patients ends within two weeks of becoming ill, at which point they recover and everything goes back to normal.Advertisement

While that may be the case for some people who get Covid-19, emerging medical research as well as anecdotal evidence from recovery support groups suggest that many survivors of “mild” Covid-19 are not so lucky. They experience lasting side-effects, and doctors are still trying to understand the ramifications.

Some of these side effects can be fatal. According to Dr Christopher Kellner, a professor of neurosurgery at Mount Sinai hospital in New York, “mild” cases of Covid-19 in which the patient was not hospitalized for the virus have been linked to blood clotting and severe strokes in people as young as 30. In May, Kellner told Healthline that Mount Sinai had implemented a plan to give anticoagulant drugs to people with Covid-19 to prevent the strokes they were seeing in “younger patients with no or mild symptoms”.

Doctors now know that Covid-19 not only affects the lungs and blood, but kidneys, liver and brain – the last potentially resulting in chronic fatigue and depression, among other symptoms. Although the virus is not yet old enough for long-term effects on those organs to be well understood, they may manifest regardless of whether a patient ever required hospitalization, hindering their recovery process.

Another troubling phenomenon now coming into focus is that of “long-haul” Covid-19 sufferers – people whose experience of the illness has lasted months. For a Dutch report published earlier this month (an excerpt is translated here) researchers surveyed 1,622 Covid-19 patients with an average age of 53, who reported a number of enduring symptoms, including intense fatigue (88%) persistent shortness of breath (75%) and chest pressure (45%). Ninety-one per cent of the patients weren’t hospitalized, suggesting they suffered these side-effects despite their cases of Covid-19 qualifying as “mild”. While 85% of the surveyed patients considered themselves generally healthy before having Covid-19, only 6% still did so one month or more after getting the virus.

After being diagnosed with Covid-19, 26-year-old Fiona Lowenstein experienced a long, difficult and nonlinear recovery first-hand. Lowenstein became sick on 17 March, and was briefly hospitalized for fever, cough and shortness of breath. Doctors advised she return to the hospital if those symptoms worsened – but something else happened instead. “I experienced this whole slew of new symptoms: sinus pain, sore throat, really severe gastrointestinal issues,” she told me. “I was having diarrhea every time I ate. I lost a lot of weight, which made me weak, a lot of fatigue, headaches, loss of sense of smell …”

By the time she felt mostly better, it was mid-May, although some of her symptoms still routinely re-emerge, she says.

“It’s almost like a blow to your ego to be in your 20s and healthy and active, and get hit with this thing and think you’re going to get better and you’re going to be OK. And then have it really not pan out that way,” says Lowenstein.

Unable to find information about what she was experiencing, and wondering if more people were going through a similarly prolonged recovery, Lowenstein created The Body Politic Slack-channel support group, a forum that now counts more than 5,600 members – most of whom were not hospitalized for their illness, yet have been feeling sick for months after their initial flu-like respiratory symptoms subsided. According to an internal survey within the group, members – the vast majority of whom are under 50 – have experienced symptoms including facial paralysis, seizures, hearing and vision loss, headaches, memory loss, diarrhea, serious weight loss and more.

“To me, and I think most people, the definition of ‘mild’, passed down from the WHO and other authorities, meant any case that didn’t require hospitalization at all, that anyone who wasn’t hospitalized was just going to have a small cold and could take care of it at home,” Hannah Davis, the author of a patient-led survey of Body Politic members, told me. “From my point of view, this has been a really harmful narrative and absolutely has misinformed the public. It both prohibits people from taking relevant information into account when deciding their personal risk levels, and it prevents the long-haulers from getting the help they need.”

At this stage, when medical professionals and the public alike are learning about Covid-19 as the pandemic unfolds, it’s important to keep in mind how little we truly know about this vastly complicated disease – and to listen to the experiences of survivors, especially those whose recoveries have been neither quick nor straightforward.

It may be reassuring to describe the majority of Covid-19 cases as “mild” – but perhaps that term isn’t as accurate as we hoped.

A new strain of swine flu has raised pandemic concerns – we spoke to an expert

Gabi Zietsman | Health24 03 Jul 2020, 02:45

https://m.health24.com/Medical/Flu/News/a-new-strain-of-swine-flu-has-raised-pandemic-concerns-we-spoke-to-an-expert-20200703-5

New Virus With Pandemic Potential Discovered in China

According to CNN, Chinese researchers say the G4 virus descends from 2009’s H1N1 swine flu.

  • Researchers have identified a new strain of flu in pigs in China, which could potentially lead to another pandemic
  • The new virus has similar genes to the 2009 strain that spread throughout the world 
  • However, local experts assure us that these findings are no cause for panic

As the world is still grappling with the current coronavirus pandemic, a new flu strain might be waiting in the wings.https://imasdk.googleapis.com/js/core/bridge3.392.0_en.html#goog_951704332Play Video11s

COVID-19 is 10 times more deadly than swine flu: WHO

The novel coronavirus is 10 times more deadly than swine flu, also called H1N1, which caused a global pandemic in 2009, the World Health Organization says, calling for control measures to be lifted “slowly”.

The discovery of a  new type of flu strain in pigs in China has caused some alarm, according to a new study. This strain has bird flu properties and a G4 genotype that could potentially infect workers in the pork industry, making it a prime candidate for a new pandemic.

READ: Some countries seeing fewer flu cases due to coronavirus lockdown measures, research shows

Current vaccines and herd immunity from the last outbreak of swine flu, unfortunately, do not provide enough protection against this strain. 

“Such infectivity greatly enhances the opportunity for virus adaptation in humans and raises concerns for the possible generation of pandemic viruses,” write the researchers.  

Pigs are known as “mixing vessels” where viruses can “work” together to create new strains. 

Professor James Wood, Head of Department of Veterinary Medicine at the University of Cambridge from the Science Media Centre applauded the researchers for their thorough seven-year investigation.

“The work comes as a salutary reminder that we are constantly at risk of new emergence of zoonotic pathogens, and that farmed animals, with which humans have greater contact than with wildlife, may act as the source for important pandemic viruses.” 

ALSO READ: A checklist to determine if you can exercise after the flu

No cause for alarm

However, a local expert emphasises that it shouldn’t be a major cause for alarm. 

Professor Maia Lesosky, head of Epidemiology & Biostatistics at the School of Public Health & Family Medicine at the University of Cape Town, notes that this strain isn’t entirely new – as pointed out in the study – and just started becoming prevalent in pigs around 2016 in a specific region.

“They have also demonstrated that this strain has the characteristics that would enable it to infect humans and may have the characteristics that would allow human-to-human transmission. 

“They did not show – and this is important – that it would cause disease in humans, so this is not an immediate public health threat,” says Lesosky. 

She adds that monitoring of H1N1 strains remains important, and that the purpose of this study is to make public health professionals aware of this specific virus, while not being any cause for alarm to the public. 

China has the largest population of pigs in the world according to Statista. It is home to half the global pig population, numbering around 310 million pigs, which makes the country more susceptible to virus  outbreaks. 

In contrast, South Africa only slaughters about three million pigs a year, amounting to 0.2% of total world pork production, according to the South African Pork Producers’ Organisation. 

READ: We’ve been here before: lessons from the 1918 Spanish flu pandemic

Image credit: Pixabay