Seal meat on the menu at Toronto restaurant sparks duelling petitions, online debate

http://www.cbc.ca/news/canada/toronto/seal-meat-debate-kukum-1.4347858

Ku-kum Kitchen’s seal tartare draws ire from some, praise from others

By Julia Whalen, CBC News Posted: Oct 10, 2017 6:03 PM ET Last Updated: Oct 11, 201

A petition calling for a Toronto restaurant to remove seal meat from the menu has sparked an online debate between people who believe the Canadian seal hunt is inhumane and advocates for Indigenous practices.

Ku-kum Kitchen in midtown serves two dishes with seal meat — a traditional Indigenous food — in the form of tartare.

​The original petition calls for the restaurant to remove seal from its menu.

“I started a petition for the restaurant to remove seal meat from the menu because it is sourced by the commercial hunt and not the Indigenous hunt,” Jennifer Matos wrote in an email to CBC Toronto.

Demand that  in Toronto Ontario take seal meat off their menu
https://www.thepetitionsite.com/tell-a-friend/43374748  

Photo published for petition: Demand that Kukum Kitchen in Toronto Ontario take seal meat off their menu

petition: Demand that Kukum Kitchen in Toronto Ontario take seal meat off their menu

It was recently announced that a restaurant in Toronto, Ontario called Kukum Kitchen has started serving… (73 signatures on petition)

thepetitionsite.com

The counter-petition asks why the woman who started the original call to action is targeting an Indigenous restaurant when “there are literally hundreds of restaurants in Toronto that serve meat.”

“It’s time to stop the cycle of wilfully ignorant Canadians who continue to impose their ill-considered values upon Indigenous practices and people,” the petition states.

‘Canadians need to step back and start looking at Indigenous people… with respect that our culture is different.’– Aylan Couchie, Anishanaabe artist

Aylan Couchie, a Toronto artist, started the counter-petition. She’s Anishanaabe from the Nipissing First Nation.

“When I first saw [the original petition] I thought, ‘Oh, great,'” Couchie said. “We’re used to dealing with this mis-education and a little bit of ignorance about stereotypes on the regular.”

“I find it really heart-breaking that a very strong network of animal rights activists are targeting one single, small, startup, independent, Indigenous restaurant. That’s a really heavy load to bear.”

Aylan Couchie

Aylan Couchie, an Anishanaabe artist in Toronto, started the counter-petition to support Ku-kum Kitchen. (Aylan Couchie)

She said she was disheartened to not only see nearly 2,000 signatures on the original petition, but also the negative reviews targeting Ku-kum Kitchen on Google and Facebook. Some of those reviews came from people in Australia and the United States, Couchie said — and presumably have never set foot into the restaurant.

Her goal in starting the counter-petition was to show support for Ku-kum Kitchen and those who are doing their part to reclaim Indigenous culture.

Kū-kŭm

Ku-kum Kitchen opened on Mount Pleasant Road in June. (Ed Middleton/CBC)

“It’s also opened up a lot of dialogue,” Couchie said. “And it was a platform for more education on the whole issue.”

“Under the guise of reconciliation, I think Canadians need to step back and start looking at Indigenous people and Indigenous culture with respect that our culture is different.”

Chef’s response

CBC Toronto reached out to Joseph Shawana, the chef at Ku-kum Kitchen on Tuesday, however, he scheduled all media interviews for Wednesday.

He has previously commented on putting seal meat on the menu.

Sharing this response from Joseph Shawana of  for the valuable information he’s shared about the sourcing of seal meat used.

In an interview with CBC in June, Shawana said he first fell in love with food while cooking next to his grandmother on Manitoulin Island’s Wikwemikong Unceded Reserve in Ontario. Ku-kum is the Cree word for grandmother, a tribute to the women in his life who inspire his love of cooking.

In that same interview, Shawana said he had hesitated to serve seal meat.

Chef Joseph Shawana

Chef Joseph Shawana says seal meat on the menu pays homage to the northern Indigenous community. (Grant Linton/CBC)

“We know there’ll be a little bit of people that will be upset about it,” he told CBC’s Eli Glasner. “But it’s part of the northern community’s culture. So we’re trying to pay homage to them, as we do with everything else.… It’s all dietary needs of the Indigenous communities from east to west.”

A familiar debate

This is far from the first time seal meat has caused a stir in Canada. Earlier this year, a Vancouver restaurant made headlines after offering Newfoundland seal pappardelle at this year’s Dine Out Vancouver festival.

“[Seal] certainly comes with its controversy, but I think it’s an important part of Canada’s food history and Canada’s food story, and I think it’s a discussion worth having,” chef Eric Pateman of Edible Canada told CBC in January.

Seal has also been served in St. John’s and Montreal.

Canada’s seal hunt has been the subject of protest for decades, with animal rights groups and celebrities like Paul McCartney and Pamela Anderson calling for an end to the “inherently inhumane” killing of young seals.

The restaurant’s supplier, SeaDNA, voiced its support for Ku-kum Kitchen on Monday and defended its harvesting practices.

Sharing this response from Joseph Shawana of  for the valuable information he’s shared about the sourcing of seal meat used. pic.twitter.com/7RgBEwI4yW

As the proud supplier of Chef Joseph we are glad to stand behind him, our industry and our products. We are dedicated to responsible and full-usage of this great Canadian resource. We encourage anyone with questions to head to seadna.ca to learn more.

SeaDNA’s Jonas Gilbart told CBC Toronto the company is happy to stand behind Shawana’s decision to serve seal meat.

“We know that our industry is a controversial one, but for us it’s very important that we have these conversations and we discuss the state of the industry right now in Canada in an honest way,” Gilbart said.

“We can never change a person’s morality or ethics. All we can ask is that they look at it with the facts in mind.”

He pointed to the Department of Fisheries and Oceans, which closely monitors the annual harvest quota for seal herds and requires mandatory training for sealers. The department enforces a three-step process in how seals are killed, regulates the tools used and bans the harvesting of young seals.

Jonas Gilbart SeaDNA

SeaDNA’s Jonas Gilbart says his company, the supplier of the restaurant’s seal meat, is happy to stand behind Shawana. (CBC)

“We could probably tell you what fisherman or what harvester caught your seal or brought your seal home,” he said. “All we ask is that consumers in Canada, people who eat meat, have honest conversations about what we would demand of our sourcing and of ourselves.”

Ku-kum Kitchen is the only Toronto restaurant SeaDNA supplies, but Gilbart said the company also works with several restaurants in Quebec and British Columbia as well as more than a dozen in Atlantic Canada.

Sylvanus Thompson, a spokesperson for Toronto Public Health, told CBC Toronto he is not aware of any rules that prohibit the sale of seal meat in restaurants.

The Canadian Food Inspection Agency told CBC seals are subject to the same food safety requirements as other aquatic food products intended for human consumption. There are no federal regulations against serving seal meat in restaurants.

SeaDNA said its processing facilities are all certified by the CFIA.

‘Showing the human side of seal hunting’ (!?!)

[You be the judge…]

 September 27 at 12:47 PM


Harp seal hunting. Fogo Island, Newfoundland and Labrador. 2014.


LEFT: A seal hunter looks for prey on the icy waters of the gulf of the St. Lawrence river in Quebec. RIGHT: An adult gray seal on a hook. Magdalen Islands, Quebec. 2014.

Yoanis Menge was waiting for his train in Paris when he first saw the ad. “There was this huge poster for a campaign against seal hunting,” he says. “It was a Photoshop montage of an adult seal holding a club and about to crush the head of a human baby on the ice.”

Menge wanted to go beyond the cliches of ice floes covered in blood — the kind of images that end up in campaigns against seal hunting. He wanted to show the human side of seal hunting: the men and women who survive on the trade, often in parts of the world where fishing and hunting are the only choices available to them.

“It wasn’t easy to get access,” he says. Accustomed to being portrayed as cruel seal killers (photos usually focus on the large trails of bloods left in their wake), the hunters have shied away from journalists.

To gain their confidence, Menge trained and received his license as a bona fide seal hunter.  …

More: https://www.washingtonpost.com/news/in-sight/wp/2017/09/27/showing-the-human-side-of-seal-hunting/?utm_term=.71b581158a09

My Trip to the Ice: Visiting Baby Harp Seals with Sea Shepherd

My Trip to the Ice: Visiting Baby Harp Seals with Sea Shepherd

By Camille Labchuk, Executive Director

The commercial seal slaughter has long been a bloody stain on Canada’s reputation. Every spring, the Canadian government lets sealers club, shoot, and skin baby seals in Atlantic Canada—most of them only a few weeks or months old—simply so their fur can be turned into luxury products for foreign markets.

I was pleased to team up this year with our friends at the Sea Shepherd Conservation Society as a crew member for Operation Ice Watch 2017. Sea Shepherd and its founder Paul Watson have been fighting to save seals for over 40 years. On this trip our mission was to visit seals on the ice with Hollywood actress Michelle Rodriguez, and remind the world to keep pressuring Canada to end the bloody slaughter of baby seals.

The seal slaughter has always been devastating to me. I grew up in Prince Edward Island—not far from where the killing takes place—and I can still remember the shock and sadness I felt as a child when I first saw footage of gentle baby seals seals being chased and clubbed by sealers.

Since then, I’ve been lucky enough to meet harp seals in their icy nursery. Spending time with these creatures is an incredible experience, but meeting them makes it even more heartbreaking to return to the ice a few short weeks later when sealing season opened. Working with Humane Society International/Canada, I’ve helped document the slaughter, expose its cruelty to people around the world, and push other countries to ban seal product imports. Fighting to save seals helped inspire me to become a lawyer and use the law as tool to protect animals.

© Bernard Sidler

Ten years after my first visit to the ice, I returned. On our first day the Sea Shepherd team took off from the Charlottetown airport and flew out to the Gulf of St. Lawrence, hoping to find the seal nursery. Searching for seals is akin to finding a needle in a haystack. The Gulf is around 155,000 square kilometres, and spotting a patch of seals that may be only a few kilometres wide can sometimes feel impossible.

But as I looked down from the helicopter, not only did I not see seals, I didn’t even see any ice. I saw large expanses of dark, open water instead of the solid, packed sea ice that should be there at that time of year. Harp seals are an ice-dependent species; they need thick sea ice to give birth to their babies on, nurse them, and let them learn to swim and fish on their own. If mother seals can’t find enough ice to give birth on, or if it melts from underneath them, seal pups will drown.

Camille Labchuk, Yana Watson, Brigitte Breau, Clementine Palanca. © Bernard Sidler

After hours of flying, we finally found a small patch of packed ice and a harp seal nursery with only a few thousand seals—a far cry from the tens of thousands we expected. We landed on the ice and stepped out into the icy wonderland in the midst of hundreds of baby whitecoat seals—newborn animals who were still nursing their mothers.

Whitecoat harp seal. © Camille Labchuk

No matter how many times I visit seals, it always feels magical. Baby seals are incredibly trusting; they have never seen humans before and don’t fear us. They look up with black, liquid eyes, make soft noises, and if you lay still on the ice they may even come up to have a closer look. It’s especially incredible to watch them doze in the sun, warm in their thick fur.

Beater seal. © Camille Labchuk

We also saw a few “beater” seals—still babies, but slightly older as they have shed their white fur in favour of a silvery, spotted coat. (They’re called beaters because they beat their flippers in the water while learning to swim.) Whitecoats are protected from being killed, but once they begin to moult at only a few weeks of age and become beaters, they will be clubbed and shot. Their silver, spotted fur is what sealers are after.

On our second day, we returned to the area where the nursery had been only to find the solid ice was broken up by warmer weather and strong storm winds. After hours of zigzagging back and forth in search of the nursery, we feared the worst—that the babies drowned when the ice smashed and melted beneath them.

On our third and final day, we cheered after finally spotted a small scattering of seals, but the ice was still broken and thin. The helicopters couldn’t land on the precarious ice pans, so they dropped us off and hovered nearby. Our worst fears were confirmed—the larger patch of seals we saw on the first day was still nowhere to be found, suggesting they likely perished in the melting and broken ice.

Sealing, 2009, © Camille Labchuk

Harp seals have endured centuries of being clubbed and shot to death for their fur, but now they’re also facing global warming, which is literally melting their habitat out from underneath them. Sea ice has declined drastically over the past few decades, yet even with so many drowned seal pups, the Canadian government opened the hunt up early. It’s heartbreaking to think of the peace and beauty of the harp seal nursery being shattered by industrial sealing boats, gunfire, and hakapiks, with the baby seals bloodied and dead.

The good news is that dozens of countries around the world, including the entire European Union, have closed their borders to products of the cruel commercial seal slaughter. With markets shrinking, pelt prices are lower and fewer seals are being killed.

The seal hunt is an outdated, dying industry that is being kept on artificial life support by massive cash subsidies from taxpayers—even though most Canadians oppose commercial sealing. Please ask Prime Minister Justin Trudeau to end the East Coast seal hunt, buy back sealing licenses, and support humane ecotourism instead of brutal seal killing.

FISH-NL calls on federal government to reopen seal hunt

http://www.thetelegram.com/news/local/2017/3/21/fish-nl-calls-on-federal-government-to-reopen-seal-hunt.html

March 21, 2017

sealing-vessel-2059334.jpg

A sealing vessel moves along the edge of an icefield in the Gulf of St. Lawrence.

©TC Media file photo

Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) president Ryan Cleary says there’s no reason why the seal hunt shouldn’t be up and running again by this weekend.

In a news release on Monday evening, FISH-NL called on Ottawa to reopen the harp and hood seal hunt to all harvesters and all fleets in Newfoundland and Labrador by March 25.

The federal government closed the hunt on March 15 to allow time for seal whelping and nursing.

Sealers want to harvest the older seals for their meat and high fat content, but as more times passes, the animals lose their weight, according to the FISH-NL release.

“Word has it that the feds want to wait until after April 10 to reopen the hunt, but that means the sealers — many of whom are fish harvesters — will miss out on precious income, especially with so many fisheries on the downturn,” Cleary said.

Brad Rideout, owner of Phucolax International, a seal operation in Fleur de Lys with dozens of employees, said his business is looking for up to 5,000 animals immediately after March 25.

“Adult seals will still be in great shape then with the best meat and fat content,” Rideout said.

Seal oil is currently selling for $257 a barrel.

A reopening date was not given when the seal hunt was closed on March 15.

Rod Stewart sparks outrage after wearing ‘vile’ sealskin coat ahead of concert in Canada

http://www.express.co.uk/news/showbiz/591092/Rod-Stewart-sparks-outrage-wearing-sealskin-coat-concert-Canada

ROCKER Rod Stewart has been blasted by a protest group after he posed for photos wearing a sealskin coat ahead of a concert in St John’s, Canada.

PUBLISHED: 08:00, Wed, Jul 15, 2015 | UPDATED: 15:34, Wed, Jul 15, 2015

Rod Stewart FACEBOOK

Rod Stewart sparked outrage after he posed wearing a sealskin coat

The 70-year-old crooner has been branded “vile” after he was snapped wearing the jacket at a furrier called Always in Vogue.

Rod angered animal activists worldwide with his apparent support of the Canadian sealing industry.

Most seal products are banned in Europe and the US over cruelty concerns when baby seals are clubbed to death.

The fur shop shared a picture of employee Darren Halloran posing with Rod, clad in the coat, on their Facebook and Twitter accounts after he reportedly had the controversial garment custom-fitted for him.

Alaska’s Seal Hunt Lasted Only a Few Days Because It’s So Hot

By Julia O’Malley

July 01, 2015

KOTZEBUE, Alaska-In this Far North village, no animal provides more protein
to fill freezers than the bearded seal. A single seal can supply hundreds of
pounds of meat, enough to feed a large, extended family for a winter.

For generations, every late June and early July, native hunters like Ross
Schaeffer and his niece Karmen Schaeffer Monigold have motored through the
broken sea ice of Kotzebue Sound in northwestern Alaska, looking for seals
basking on frosty rafts. But this year, temperatures were close to 70
degrees, there was no ice in sight, and the seals had already migrated
north.

This seal-hunting season was the shortest in memory, lasting less than a
week, compared with the usual three weeks.

Schaeffer and Monigold did manage to get a few animals, but the conditions
were nothing like Schaeffer, 68, had seen before. By the third week in June,
when Monigold would usually be dressed for cold, she drove out to check on
her drying seal hide wearing flip-flops and shorts.

“Every year we’ve gone out, it’s getting harder and harder because the ice
is so rotten by the time it’s time to go hunting that the seals are hard to
find,” Monigold says.

Pictures of ice melting in Kotzebue, Alaska from a helicopter
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
02sealhunting.ngsversion.855e78e69274979c8008eed13c1e1a3d.adapt.1900.1.jpg>

The amount of ice near Kotzebue, Alaska, changed dramatically between May,
2015, (on the left) and June (on the right.) This May was the warmest on
record in Kotzebue.

Photographs by Katie Orlinsky, National Geographic

In Kotzebue, as temperatures and ice become increasingly unpredictable,
hunters worry their children and grandchildren will no longer be able to
participate in the traditional seal hunt. Kotzebue is among the largest of
roughly 40 Alaska Native communities on the coast between Bristol Bay and
Kaktovik that rely on bearded seal.

< http://news.nationalgeographic.com/content/dam/news/rights-exempt/nat-geo-s
taff-maps/2015/07/Alaska_Kotzebue_Sound/MAP_News_KotzebueSound_Alaska.ngsver
sion.4ceafa8a7ae3c316be4efd0cb84acb55.adapt.352.1.jpg>

NG MAPS

Kotzebue’s changing seal season is part of another chapter of Alaska’s
accelerated climate change story, which is threatening the food, economics,
and culture of Native communities.

The longtime patterns of many animals are changing. For example, the timing
of caribou migration
< http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/caribou_trails
/caribou_trails_2014.pdf> has been later, which scientists say may be linked
to warmer temperatures. And in the Bering Sea, wild weather and unusual sea
ice patterns have hampered
< http://www.fws.gov/alaska/fisheries/mmm/walrus/pdf/influence_of_wind_ice_sp
ring_walrus_hunting_success_2013.pdf> walrus hunting, causing serious food
shortages in some villages.
< http://www.wsj.com/articles/SB10001424052702304795804579101440469640728>

An Alaska Hotspot

The winter of 2014 was the warmest ever measured
< https://www.climate.gov/news-features/event-tracker/%E2%80%9Cwinter%E2%80%9
D-alaska> across Alaska, and this summer has so far followed a similar
pattern, according to the National Weather Service, with hot, dry conditions
fueling hundreds of wildfires. It was the warmest May ever recorded in
Kotzebue– 8 degrees warmer than usual.

“It started raining, and it rained every night for about four or five
nights. It rained hard. That rain is so warm it just seeps right through the
ice and the ice pops up and it’s all rotten already,” says Schaeffer, who
has been hunting for about 60 years. “It’s not like it used to be.”

Picture of Ross Schaeffer
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
07sealhunting.ngsversion.e15d54a4493b81342e33af8471e49ae3.adapt.676.1.jpg>

Ross Schaeffer, 68, who has been participating in subsistence hunts since he
was a child, says the ice conditions In Kotzebue Sound last month were
unlike any he has ever seen before. “It’s not like it used to be,” he says.

Photograph by Katie Orlinsky, National Geographic

Picture of children in Alaska swimming
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
03sealhunting.ngsversion.025dd26c5adc79d5e36f126813d1d845.adapt.1190.1.jpg>

Children swam in the sea on a warm day in June in Kotzebue, Alaska.
Temperatures hit as high as 80 degrees.

Photograph by Katie Orlinsky, National Geographic

Kotzebue in particular is a hot spot in the state. Six of the ten warmest
winters in the village on record have occurred since 2000. Climatologists
say the village is likely to have more unusual heat this summer and into the
fall.

Above-average sea surface temperatures contributed to Alaska’s abnormally
warm winter when increased southerly winds flowed over the ocean and spread
inland. Next winter could be cooler, but over the long term, experts say
that warmer and wetter weather could become more common.

“The decades-long trend seems pretty clear: less and less sea ice,” says
Rick Thoman, climate science and services manager for the National Weather
Service in Alaska.

Ice coverage in Kotzebue Sound has been shrinking steadily since the 1950s,
with acceleration in recent years.

Related Content

< http://video.nationalgeographic.com/video/seal-hunt-dickman>

< http://video.nationalgeographic.com/video/seal-hunt-dickman>

1. Watch A Seal Hunt
< http://video.nationalgeographic.com/video/seal-hunt-dickman>

“There is open water in the Chukchi Sea, almost up to Barrow now, which is
remarkably early,” Thoman says.

Seals Follow the Ice

Bearded seals, called ugruk in the Inupiaq language, migrate up and down
Alaska’s northwest coast, from the Bering Sea to the Chukchi and Beaufort
seas, following the ice as it advances in winter and retreats in summer,
says Peter Boveng, polar ecosystems program leader at NOAA’s Alaska
Fisheries Science Center.

Scientists estimate there are roughly 300,000 bearded seals in the Bering
Sea breeding population and an unknown number of others that breed in the
Chukchi and Beaufort seas in Alaska, he says. As the sea ice patterns
change, there could be changes in the places where the animals spend time,
he says.

During Kotzebue’s traditional hunting season in late June, bearded seals are
hauling out on ice. They depend on the ice to give them platforms for
basking, he says, which raises their skin temperature and stimulates hair
growth to fill out their coats. That’s what complicated the hunting; seals
will only stay in the waters near Kotzebue as long as the ice conditions are
right.

Picture of a child holding a rope attached to a dead walrus in Alaska
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
04sealhunting.ngsversion.c8f32155e837cce302fec0ae84b1c0f4.adapt.1190.1.jpg>

Inupiat families from Barrow, Alaska, hunted for walrus instead of bearded
seal when melted sea ice ended the seal hunt abnormally early in June.
Walrus this close to town during this time of year is rare. The hunters
bring their catch to stable sea ice to butcher it and then haul it back to
town by boat.

Photograph by Katie Orlinsky, National Geographic

“If the animals are really in the peak of their molt, they will probably
want to stay with the ice. And if the ice goes out earlier in Kotzebue
Sound, Kotzebue really could see be a big decline in the number of animals
visiting that area on their way north,” Boveng says.

There is no evidence so far that the changes in the ice patterns are harming
seals. However, if they can’t find ice of the quality they need, scientists
say they might not be able to grow adequate coats, which protect their skin
from abrasions and infections, Boveng says. (Read about weird changes in
other ocean life linked to global warming.
< http://news.nationalgeographic.com/2015/04/150411-Pacific-ocean-sea-lions-b
irds-climate-warming-drought/> )

In 2011, several species of ice-dependent Alaska seals, including bearded
seals, were part of an unusual die-off
< https://alaskafisheries.noaa.gov/protectedresources/seals/ice/diseased/> .
Animals turned up dead or sick with abnormal coats, among other symptoms, he
says. It is unclear whether there was a link between the event and climate
change, however.

There was once a time when Kotzebue relied on beluga whales for much of its
subsistence, says Alex Whiting, an environmental specialist for the Native
Village of Kotzebue. But then, in the 1980s, many belugas stopped coming
into the sound for reasons not entirely understood. Hunters are adaptable,
he says, and will find ways to get their seals, even if the animal patterns
change.

Picture of a person cutting seal meat in Alaska
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
05sealhunting.ngsversion.9e7034c718a90a99bb7d0f4130f5638a.adapt.1190.1.jpg>

A woman prepared bearded seal for an annual feast in Point Hope, Alaska.

Nutritious and Spiritual6-4Hansens-trophy-goat

Pound for pound, caribou is the most important wild food source in Kotzebue,
followed closely by bearded seal, a nutritious, lean protein rich in omega
3s.

“Large adult bearded seals in particular provide singular types of meat and
oil products that are not replaceable,” Whiting says. “If the window to
harvest them is missed, it will be another year before the opportunity
arises again.”

Monigold says her main concern with the changing seal season is spiritual.
Taking children in the village to hunt instills in them a sense of purpose
and connects them to culture. When they take a bearded seal, for example,
she teaches her sons to put fresh water in the mouth to release the spirit
into the ocean, a gesture meant to bring more seals back the next year.
Sharing the meat teaches them respect and gives confidence.

Picture of people walking after returning from a seal hunt in Alaska
< http://news.nationalgeographic.com/content/dam/news/2015/07/02/sealhunting/
06sealhunting.ngsversion.0161ee38e417d29ab4cdfe3804d10223.adapt.1190.1.jpg>

Because of melting sea ice, Inupiat men and boys from Barrow, Alaska,
returned to town after hunting bearded seal. The season was disappointing:
It ended early in June as the seals migrated north in search of ice.

Photograph by Katie Orlinsky, National Geographic

Schaeffer worries that if the warming trend continues, his grandchildren
will eventually lose the opportunity to hunt bearded seals in the sound. His
grandparents traveled by dogsled and relied entirely on food they caught and
gathered but so many of their traditions have been lost in a relatively
short time. Technology was the first agent of change; now it’s climate.

Seal is a soul food for indigenous Alaskans. When Monigold goes without it
and other native foods while traveling, she feels listless and looks forward
to a meal at home.

“As soon as I take a bite, it’s like all of a sudden I’m me again,” she
says.

This reporting was supported by a grant from the
< http://pulitzercenter.org/> Pulitzer Center on Crisis Reporting.

__________________________–

The Seal Army, The Seals Of Nam and Ricky Gervais condemns Namibia Seal Hunt

http://www.thesealsofnam.org/ricky-gervais-condemns-namibia-seal-hunt/

Subject: Ricky Gervais condemns Namibia Seal Hunt

On Wednesday 1 July 2015, the activist organization The Seals Of Nam partnered with social media experts from The Seal Army in a global outcry against the Namibian seal hunt. The online protest set social media ablaze with hash tags #Namibia and #sealhunt trending in 5th place on Twitter. At the latest count, over 13 000 tweets condemning the annual slaughter were sent, peaking at over 6 000 tweets per hour.

Ricky Gervais Namibia seal hunt

The “Tweet Storm” received a further boost when UK celebrity Ricky Gervais, known for his stance against cruelty to animals, joined in. Gervais posted links on both Facebook and Twitter with the comment “RIP the 80 000 seals to be savagely slaughtered in Namibia.”

Ricky Gervais Namibia Seal Hunt

This is not the first time The Seals Of Nam has garnered the attentions of A-list celebrities in their online campaign against the hunt. In a similar event held earlier this year, celebrity George Lopez also took to Twitter in reply to a tweet, asking what people could do to help with the cause.

The Namibian seal hunt is fast gaining international notoriety, with calls for a consumer boycott having a negative impact on tourism. The ripple effect is expected to be further impacted to include Namibian fisheries when The Seals of Nam release a cell-phone app later this month. The app has a barcode scanner and will tell European consumers the background of the fish and the relation to the Namibian seal hunt.

This app could have devastating effects, particularly since over 95% of Namibia’s fisheries harvest is exported to the EU where produce from the seal hunt is banned. Speaking on behalf of the organization, Pat Dickens said the ethical reasons of the app have been translated into European languages. A series of emails targeting fish mongers, restaurants, hotels and catering outfits will be sent out once the app is released.

The Namibian government claims the slaughter is a population management control measure necessary to protect dwindling fishing stocks. This claim is rubbished by Dickens who points to bribery, corruption, incompetence and mismanagement of the resource.

Namibia is the only country in the world to slaughter seal cubs still on the teat. The slaughter is regarded by scientists as the cruelest massacre of animals on earth and amounts to the largest slaughter of wildlife in Africa.

Canada, Aphrodisiacs, and Seals: Is There No Shame?

http://www.bornfreeusa.org/weblog_canada.php?p=4929&more=1

Canadian Blog

by Barry Kent MacKay,
Senior Program Associate

Born Free USA’s Canadian Representative

Barry is an artist, both with words and with paint. He has been associated with our organization for nearly three decades and is our go-to guy for any wildlife question. He knows his animals — especially birds — and the issues that affect them. His blogs will give you just the tip of his wildlife-knowledge iceberg, so be sure to stay and delve deeper into his Canadian Project articles. If you like wildlife and reading, Barry’s your man. (And we’re happy to have him as part of our team, too!)

Canada, Aphrodisiacs, and Seals: Is There No Shame?

Published 06/10/15

Grey Seals

The Fur Institute of Canada has reached what could be a new low. According to recent news reports, last year, it presented the federal Department of Fisheries and Oceans (DFO) with a plan to sell penises of grey seals to be used by predominantly Asian buyers as aphrodisiacs.

According to news reports, the DFO is thinking about it.

Why am I not surprised? Disgusted, yes—but not surprised.

The current government of Canada, under the authoritarian rule of Prime Minister Stephen Harper, is the worst I can recall. I believe this is certainly the most divisive, secretive, and downright destructive government in this country’s once positive and respected image within the international community.

Some background: The species of seal targeted is the grey seal, found on both sides of the north Atlantic, on our side from northern Labrador south into the New England states.

The grey seal was once so rare that it was thought to have been extirpated from Canadian waters. But, its numbers have recovered.

No, it’s not a fish—but DFO also manages marine mammals. Its management of fish, under well-documented political pressure trumping science from a time well predating Mr. Harper, has led to some disastrous collapses in various fisheries.

And seals, being consummate consumers of seafood, are scapegoated for human greed and ineptitude. The simplistic view of DFO is that the fish seals eat would otherwise be available for commercial fisheries.

To see what we’re up against, read this account of a seal biologist trying to explain basic seal and fish ecology to a federal Senate committee charged with recommending what to do about grey seals. Or, if that’s too long or technical, check this out.

The bottom line is that there is no true science behind the contention that grey seals are responsible for the catastrophic decline in certain fisheries, especially the northern cod—and no consideration is given to the positive role seals could be playing in the slow recovery of cod stocks. Grey seals were at their most abundant when cod were, as well.

But, none of the destructive forces want to admit culpability when there are seals (or other fish-eating wildlife) to be blamed and killed. Both the industry and the government want to kill them in large numbers.

But, to do so with any hope of making a significant decline in grey seals would cost too much… unless, of course, they could be sold.

However, there is no market for grey seals. For the last several decades, the federal government has tried to placate East Coast voters by developing markets for seal products, including meat, leather, fur, heart valves for human surgery patients, oils, and, yes—genitals.

But now, the harp seals are not to be killed until they are about two weeks old (no longer “babies” in the eyes of the government and industry) and even then, most former markets have rejected the product and the major buyer has stopped buying.

The very different grey seal has never been marketable, however. And, of a quota of 60,000 last year, DFO admits that only 82 were killed.
They all know, of course, that the product does not work. Unfortunately, that doesn’t stop those desperate to try whatever holds the promise of enhanced virility.

And, apparently that’s just fine with Mr. Harper, his government, and the Fur Institute of Canada—the latter having made the proposal, in the interest of killing 140,000 grey seals over a five year period in the southern Gulf of St. Lawrence.

The plan, secretly tabled in March 2014, promotes use of “every part” of the dead seal. “The penises of juvenile and adult animals may be dried and sold as sexual enhance products, particularly to Asian buyers,” says the institute, according to reporters who obtained the report.
“Asian consumers, particularly athletes, also consume a beverage called Dalishen Oral Liquid that is made from seal penis and testicles, which they believe to be energizing and performance enhancing.” They aren’t, of course, but honesty is not a hallmark of the fur industry.

The sad fact is that trade in animal products used for various medicinal properties they either lack, or that are available from other sources, are driving many wildlife species toward extinction. Encouraging such nonsense is clearly antithetical to protecting endangered species, making a mockery of the fur industry’s claim that it is concerned about conservation.

It’s not a new idea. There was a market for the long-established and very commercially driven slaughter of harp and hooded seal pups, mostly, and some adults for many years, and it did include seal penises sold for hundreds of dollars each. But, the widespread use of male aphrodisiacs, such as Viagra, pretty well destroyed demand. The Fur Institute is suggesting sending out five boats and 40 hunters to use nine mm. semi-automatic rifles with silencers, currently banned in Canada, at an investment cost of around $9 million Canadian (currently about $7.4 million U.S.).

That the DFO would even consider all of this is a sad commentary on a country poorly served by its government. I am ashamed of what’s being done with my country’s once stellar reputation, but live in hope that, come the fall federal election, we can start a new chapter with a government that cares about conservation.

Keep Wildlife in the Wild,
Barry

Graphic Video Of Annual Canadian Seal Hunt Released By Animal Rights Group

I can’t watch, it just makes me want to club someone…
http://www.huffingtonpost.com/2015/04/20/canada-baby-seals-killed_n_7087092.html

WARNING: This post contains graphic content that may upset some readers.10264634_10152337495904586_9174164310757903244_n

The Canadian government in early March announced this year’s quota for its annual, and highly controversial, seal hunt. The allocation for 2015? 468,000 harp, hooded and grey seals.

In an effort to minimize inhumane treatment, the Canadian government mandates that seals can only be killed using a high-powered rifle or shotgun, a club or a hunting tool called a hakapik. Yet with the hunt in full swing, last week Humane Society International released shocking footage of baby seals being shot, clubbed and dragged aboard hunting vessels — footage that, the group alleges, shows the hunt is anything but humane

Rebecca Aldworth, executive director of HSI’s Canada chapter, told The Huffington Post that despite the legal protections, “what happens to these baby seals is some of the worst suffering I’ve ever witnessed.” She spent last week in a helicopter off the northeast coast of Newfoundland getting a firsthand look at the seal hunt — her 17th year doing so.

Click to reveal graphic photo

cull2

“Ever year we go out there, we see the same kind of cruelty,” Aldworth said. “The seal is moving on the ice, the ice is moving on the ocean and the boat is rocking on the waves, so you often see a seal that’s just wounded because it’s incredibly difficult to make that shot.”

The hunt takes place in northeastern Canada between November and June, with the majority of the seal hunting happening in March and April. The animals are killed mainly for their furs, and young harp seals tend to be in the highest demand because they have the most valuable pelts.

The Canadian government maintains that safeguards are in place to ensure animals are killed quickly and humanely. When asked about the scientific rationale for the hunt, a spokesperson for the country’s Fisheries and Oceans Portfolio directed HuffPost to an online FAQ page about the seal hunt.

Click to reveal graphic photo

cull

The huge annual quota is all the more surprising given that the number of seals harvested each year has fallen dramatically over the past decade, thanks to a shrinking market. Around 94,000 animals were hunted in 2013, down from about 366,000 in 2004. Harp seal populations in Canada are nearly three times what they were in the 1970s, currently numbering close to 7.3 million animals.

The Canadian Sealers Association recently announced that it will scale back operations in light of the difficult financial situation caused by a constricted commercial market. Carino, the top buyer of sealskins in Canada, said it wouldn’t be purchasing any pelts this year because it already has a stockpile that didn’t sell in 2014.

The lower demand is partially a result of growing international concern for animal welfare. The entirety of the European Union banned the trade in 2009 due to worries about the inhumane nature of seal hunts in Canada, Greenland, Namibia and other countries. Canada appealed the decision to the World Trade Organization, but the agency upheld the EU ban in 2014, noting it was “necessary to protect public morals” related to animal rights.

In the U.S., trade in seal products is banned and all species of seal are protected under the Marine Mammal Protection Act of 1972.

Captain Paul Watson, founder of the marine wildlife conservation group Sea Shepherd, told HuffPost that while his organization supports the work of HSI, it no longer actively opposes to the hunt due to the “collapse” of the market.

“There simply is no market today,” he said. “Sea Shepherd’s role has been to oppose the sealing ships, and there are no more ships on the water and in the ice killing seals.”

Watson noted that despite the large number of seals designated for hunting through the government’s quota, it’s likely that fewer than 60,000 will be killed this year because of the lack of demand.

Aldworth told HuffPost that HSI is hoping to help broker a deal between the sealers and the Canadian government that would bring about an end to the hunt through a federal buyout of sealing contracts. She said the plan would be similar to the shift that took place when whaling was ended in the country in the 1970s. Parts of Canada now have a burgeoning whale-watching industry.

But for now, her group believes a single seal killed is one too many.

“HSI’s concern is that the seal hunt is inherently inhumane. Because it’s inhumane, it must be shut down,” Aldworth said. “The only progressive thing to do, the only acceptable solution is to shut down the slaughter forever.”

Click to reveal graphic photo

cull23

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WARNING

Fighting to Stop Namibia’s Seal Slaughter

Meet the ‘Extreme Conservationists’ Fighting to Stop Namibia’s Seal
Slaughter In the new Pivot series ‘The Operatives,’ Pete Bethune and his
commando team pursue environmental criminals around the world.
 
August 15, 2014 By Todd Woody
 
When veteran conservationist Pete Bethune steps off the elevator at
TakePart’s Los Angeles headquarters dressed in camouflage, a military-style
rucksack slung across his back, he looks likes he’s ready to parachute into
some remote locale to do battle with poachers and other environmental
evildoers.
 
Which he is.
 
The 49-year-old tattooed New Zealander leads a team of conservationist
commandos in The Operatives, a new television series that premieres Sunday
on Pivot, the television network owned by Participant Media, TakePart’s
parent company.
 
Bethune gained fame in 2010 when he commanded the Ady Gill, a high-tech
trimaran that was part of a Sea Shepherd fleet trying to stop Japanese
whaling ships in the Southern Ocean. A Japanese boat rammed the Ady Gill,
and when Bethune boarded the whaler he was arrested. Taken to Japan, Bethune
was jailed for five months before being released and deported.
 
Now he’s back with a team that travels the world to confront eco-villains
poaching protected wildlife, fishing in marine sanctuaries, and illegally
mining for gold in rainforests home to endangered animals such as the
jaguar.
 
“We got environmental criminals pillaging the world as we speak, and we’re
going to take them on,” says Bethune.
 
He calls it “extreme conservation.”
 
The first episode of The Operatives takes the team to the West African
country of Namibia, where local men club to death more than 80,000 baby Cape
fur seals each year.
 
The Namibian government claims the seal cull is needed to protect fish
stocks. But environmentalists argue there’s another motive: The pelts of the
dead seal pups are exported to make clothing.
 
In 2006, for instance, Namibia set the cull quota at 85,000 seals, according
to the International Union for Conservation of Nature.
 
“This high harvest level has been retained despite several years with very
high mortality levels for pups along with many thousands of adult deaths in
Namibia,” the IUCN states in a report.
 
Namibia and Canada are the only countries that permit the clubbing to death
of baby seals.
 
Environmentalists estimate that the fur trade brings at most $500,000 to
Namibia. Tourism, on the other hand, is worth $681 million annually,
according to the government. Among the attractions that lure tourists:
the country’s wildlife, including fur seals.
To Kill or Not to Kill? New Hope in the Fight to Save Baby Seals
 
While the IUCN says that there have been reports that fur seals have had
some impact on fishing, it noted that many seals also die after being
entangled in fishing lines or are illegally shot by fishermen.
 
In the first The Operatives episode, Bethune and his team travel overland
from South Africa to Namibia. They take an inflatable boat down the coast
under cover of darkness and then swim to shore through shark-infested
waters. Why the subterfuge? The cull they want to document is taking place
on the site of a diamond mine, and the operatives must sneak onto the beach
and avoid capture to film the carnage.
 
We won’t reveal any spoilers, but it’s extreme viewing. Check out the
preview below
 
Video at link:
 
http://www.takepart.com/article/2014/08/15/extreme-conservationists-fight-st
op-seal-slaughter-namibia