Exposing the Big Game

Forget Hunters' Feeble Rationalizations and Trust Your Gut Feelings: Making Sport of Killing Is Not Healthy Human Behavior

Exposing the Big Game

Seal meat takes centre stage at Quebec culinary festival

Chefs say food hypocrisy has no place at their tables

Chef Jean-Philippe Bourassa-Caron serves seal meat for brunch during Seal Fest in Quebec City at Chez Boulay restaurant. Bourassa-Caron’s dish: seal terrine on mushroom purée topped with a bordelaise sauce and poached eggs. (Jane Adey/CBC)

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Chef Jean-Philippe Bourassa-Caron prepares poached eggs and a bordelaise sauce for a new feature at his Chez Boulay restaurant in Quebec City.

The sauce and eggs complement an unexpected part of this brunch dish, a meat terrine made with seal.

“I really like to work with seal because it’s a nice taste,” said Bourassa-Caron.

Chez Boulay is one of 20 restaurants in Quebec City, Lévis and Montreal taking part in the second annual Seal Fest, a 10-day culinary festival celebrating seal meat.

Seal terrine (similar to paté) is served with bordelaise sauce, poached eggs and beets at Chez Boulay during Seal Fest 2019. (Jane Adey /CBC)

Bourassa-Caron says he knows some customers might have negative attitudes about the Canadian seal hunt, but he says those attitudes might need to be updated.

“You need to challenge your mind. You need to open your mind and give (it) a try.”

Seal Fest is a promotion by a Quebec company, SeaDNA, which sells seal meat and seal oil capsules, and by the Seals and Sealing Network, a national non-profit organization that promotes sustainable use of seals.

Frozen harp seal meat is harvested in Newfoundland and Labrador. Seal in French is ‘loup marine’ or ‘phoque.’ (Jane Adey/CBC)

Both the federal government and the provincial government of Quebec are supporting the event.

Andy Guffroy, head chef at L’Intimiste restaurant in Lévis, has prepared seal charcuterie for customers to try served with cheese, mussels and figs. He’s keen to expose foodies to seal meat and help educate diners about the hunt.

“I think we are a little bit hypocritical about meat. We go to the grocery stores and we buy the final product. We don’t see where it’s comes from. We don’t have any idea,” he said.

“So when we did research about the seal (hunt) we discovered that it’s very responsible in the way it’s done. It’s the way that needs to be done and there’s nothing horrible about it.”

Restaurant L’Intimiste in Lévis, Que., serves seal charcuterie and seal rillette (a thick meat spread) with cheese, mussels and figs during Seal Fest 2019. (Jane Adey/CBC)

Harp seal is harvested near the Magdalen Islands but most of the meat used during the festival is harvested in Newfoundland and Labrador. The Department of Fisheries and Oceans estimates the current harp seal population to be 7.4 million animals, almost six times what it was in the 1970s.

“There is some evidence to suggest that the Northwest Atlantic harp seal population may be reaching levels close to its natural carrying capacity, which is the maximum number of individuals of a particular species that can be sustained by that species’ ecosystem,” reads DFO’s website.

Andy Guffroy, head chef at L’ Intimiste restaurant in Quebec, likes to educate customers about wild meat, including seal. (Jane Adey/CBC)

Seal tataki is on the menu at Le Renard et La Chouette. Chef Sarah Arab serves pieces of seal loin, lightly seared and rolled in Nordic shrimp powder she made from shrimp shells and herbs. She says she’s enjoyed learning more about the seal population and how they’re harvested.

“It was pretty eye-opening for me. I was more curious about it, naturally,” said Arab.

Her customers are curious too. Monica Oliver of Toronto sampled the seal tataki at Le Renard et La Chouette.

Chef Sarah Arab prepares seal tataki for Seal Fest 2019. Tataki is a dish consisting of meat or fish steak, served either raw or lightly seared. (Jane Adey/CBC)

“I got to say, it is an amazing dish,” she said, admitting to feeling some trepidation when she saw it on the menu.

“Growing up, it was definitely [the feeling that] seal hunting was very bad. I think Canadians definitely do need to hear both sides of the story and then make their decision.”

Felix Bajeau of Quebec City ordered up a seal meal during the festival too. He said he particularly enjoys eating wild meat.

“My brother is a hunter, so he hunt deers. If you eat meat it’s probably the same as eating beef or pork when you eat seal and maybe it’s even better because the animal lived a happy life in the wild before being eaten,” said Bajeau.

Chef Sarah Arab served the tataki rolled in herb crust and lightly seared, with parsnip purée, anchovy and za’atar vinaigrette with clams. (Jane Adey/CBC)

At Le Pied Bleu restaurant on Rue Saint Vallier in Quebec City, chef Fabrice Quenehen cooks up typical French cuisine inspired by his home in Lyon, France. For Seal Fest, Quenehen made a seal saucisson — or sausage — and served it in a lentil stew with a mushroom and red wine sauce.

“I really enjoyed to cook with this meat,” said Quenehen.

He encourages more chefs to experiment with seal and especially chefs in Newfoundland and Labrador. He says he’d like to see a seal cookbook that helps Canadians understand how to use this particular protein.

Fabrice Quenehen, originally from Lyon, France, is head chef at Le Pied Bleu in Quebec City and known for his cuisine using things like heart, liver, kidneys and glands. During Seal Fest 2019, he prepared seal saucisson for customers. (Jane Adey/CBC)

“We can eat this meat because the population is healthy enough to sustain it,” said Quenehen.

The quota for harp seals in Newfoundland and Labrador is 400,000 animals. In 2018, 60,000 animals were taken from that quota, far fewer than is allowed.

Seal Fest began March 21 and runs until Sunday.

Read more from CBC Newfoundland and Labrador

Trudeau gets more correspondence on seal hunt than any other issue

Ever since Justin Trudeau took office in 2015, he has received more than 2 million messages about seal hunting.

Rachel AielloOttawa News Bureau Online Producer

@rachaiello

Published Tuesday, September 18, 2018 7:52PM EDT 
Last Updated Wednesday, September 19, 2018 6:01PM EDT

OTTAWA – File this under: Useful federal trivia.

The number one issue raised by the general public in correspondence with Prime Minister Justin Trudeau? Seal hunting.

More than 2 million messages about seal hunting have been sent to the PMO since Trudeau took office on Nov. 4, 2015, according to documents tabled in the House of Commons.

Though it in no way has been a major issue dogging this government, a quick search shows several groups and high-profile celebrities have been pushing Trudeau to end the commercial hunting of seals.

Inuit hunters and non-Indigenous hunters in Newfoundland and Labrador have defended the practice, and Trudeau and his caucus voted in favour of, and passed, Bill S-208 to mark May 20 as “National Seal Products Day” last year.

The documents do not specify how much of the correspondence on this subject was either for, or against seal hunting.

The response to a June Order Paper Question from Conservative MP Kevin Waugh listed the top 10 topics in terms of volume, not all of which came in a mail bag — it includes electronic form emails that campaigns can encourage people to stick their names on and send in.

Overall, environmental and energy issues appeared repeatedly on the list, including climate change, which was the second-most communicated issue, and pipelines, which was the fifth hottest topic.

Other matters that amassed the most mail? Terrorism and legal settlements, which could potentially be connected to Trudeau’s controversial $10.5 million settlement to Omar Khadr in the summer of 2017.

The top 10 issues amassed a total of more than three million pieces of correspondence.

Here’s the full rundown of what Canadians are writing to the Prime Minister about:

  1. Seal hunt: 2,013,389 pieces of correspondence
  2. Climate change: 240,376 pieces of correspondence
  3. Test on animals: 227,229 pieces of correspondence
  4. Site C dam: 148,005 pieces of correspondence
  5. Pipelines: 140,859 pieces of correspondence
  6. Falun Gong: 138,273 pieces of correspondence
  7. Natural gas: 127,294 pieces of correspondence
  8. Legal settlements: 126,606 pieces of correspondence
  9. Terrorism: 86,451 pieces of correspondence
  10. Renewable energy: 65,984 pieces of correspondence

Total for the top 10 was 3,314,466 pieces of correspondence.

If there’s a burning issue you want to raise with Trudeau, his office hosts an online submission form, or if the classic postal mail is more your style, you can address him at: Office of the Prime Minister, 80 Wellington Street, Ottawa, ON K1A 0A2.

It’s Hard to Be Ethically Consistent While Tap-Dancing on Eggshells

My objection to hunting, trapping and seal clubbing is colorblind as well as culture-blind. I oppose cruelty to animals, no matter who is doing the shooting, trapping or clubbing. A victim doesn’t suffer any less because of the ethnicity or cultural beliefs of their executioner. An animal’s right to a life, free from harm, trumps anyone’s right to exploit or kill them.

Over the weekend I received the following question, which I’ll attempt to answer below…

Q:

Dear Mr. Robertson,

I was wondering your opinion on the subject of animal rights vs. the rights of indigenous people. What do you think about hunting by Native American tribes, or the hunting of seals by the Inuit? Also, of course, the various other tribes around the world that have their culture based off of hunting. What do you think about their participation in hunting, trapping, etc?

A:

Hmmm, one of those questions…one of those I-wouldn’t-touch-that-with-a-ten-foot-pole kind of questions. Do I risk being called a hypocrite, or “culturally elite?” I could spend all day tip-toeing around this—tap-dancing on egg shells—but here’s an answer just off the top of my head:

My objection to hunting, trapping and seal clubbing is colorblind as well as culture-blind. I oppose cruelty to animals, no matter who is doing the shooting, trapping or clubbing. A victim doesn’t suffer any less because of the ethnicity or cultural beliefs of their executioner. An animal’s right to a life, free from harm, trumps anyone’s right to exploit or kill them (unless someone is literally starving to death and has no other options, which is not the case for most who hunt, trap, club seals, harpoon whales or trade in bushmeat).

Why oppose the Japanese or the Faeroese for slaughtering dolphins or pilot whales and not the Makah for killing grey whales, or even the Inuit for hunting bowhead whales? We’re all part of the species, Homo sapiens, and our ancestors all used to live by hunting and trapping. For better or worse, we’re all moving forward technologically, so there’s no reason we shouldn’t all move forward in our treatment of non-human animals.

That’s my humble opinion, anyway. It might not be popular, but it’s ethically consistent.

Text and Wildlife Photography© Jim Robertson

Text and Wildlife Photography© Jim Robertson

Oh Despicable Me!

 

Commentary by Captain Paul Watson

For all of the people who hate me, criticize me, loathe me, troll me, threaten me and generally carry on like I really give a damn, all I can say is thanks for taking your time to say so. It is much appreciated.

Sometimes you’re amusing, but most of the time you’re simply boring. But it’s no bother, because I have this simple delete button and a cyber dungeon to conveniently drop your ass into the internet version of the phantom zone, where for all intents and purposes you simply no longer exist on my particular plane of existence.

However I must confess that I do love the fact that so many people get all hot and bothered and spend time talking, complaining, ranting, sharing and even going to the trouble of setting up websites and Facebook pages simply to attack me. How awesome and flattering is that!

People I don’t know and have never met, hate me and I think that’s pretty damn impressive.

I considerate it a disappointing day when I don’t receive at least one hate message. It’s good to know that they know that I’m still here, pissing them off.

A person without enemies is a person who does not do much. Give me a person without enemies and I can guarantee few people really know or care who they are.

All great people have enemies. Mahatma Gandhi, Nelson Mandela, Martin Luther King Jr., Dianne Fossey, John Kennedy, Malala Yousafzai, Russell Means, and so many others including even Jesus Christ. I can only aspire to have the number of enemies they have had. In fact the more enemies one has, the more one achieves. Everyone needs a legion of enemies to inspire them to greater and better deeds and to validate their achievements.

I am not in the business of pleasing everyone. In fact I’m not in the business of pleasing anyone. I’m in the business of defending biodiversity from the irresponsible actions of my own species and that guarantees me volumes of enemies.
I pick up enemies like a dog picks up fleas except that I can shake them off easier than the dog.

If I can please my wife, my daughter, my son, my family, supporters, and my friends, I’m happy. Everyone else is irrelevant.

Even allies become enemies at the slightest disagreement. The infighting within movements is hilarious, like when the People’s Front for the Liberation of Judea attacked the Judaean People’s Liberation Front in Life of Brian.

We really can be a silly assortment species of primates.

I often wonder if a person who sends me a vile or threatening message imagines the said message as being hurtful or damaging to me. Do they really think that I shed a tear with each word? Do they really think I care what they think? I suppose it’s a good thing if they feel a sense of satisfaction with the illusionary belief that they are threatening me. If they deprive some sort of pleasure from it, all I can say, is go for it and enjoy yourself.

Now although I don’t care what people say about me or to me, I am posting this really to help people who are sensitive to attacks from perfect strangers in the internet. It is easy for me to ignore bullying because I simply don’t give a damn but there are people, especially younger people who are indeed hurt by comments from strangers and sometimes such bullying has disturbing and sometimes tragic consequences.

So I would like to advise such people to treat offensive and threatening comments as nothing more than a momentary fart in a windstorm. You may get a whiff but the stench is gone in seconds. People only have power over other people when people allow other people to have power over them.

So my advice to anyone plagued by trolls, haters and critics is simple. Ignore them, block them and delete them. They and their opinions simply do not matter.

Words are not bullets. Words are harmless.

Hell even being called names can be flattering. Years ago I was at the home of a famous Hollywood personality when the phone rang. I picked it up and a familiar voice said “is Maurice there?”

I said no but would you like to leave a message. The voice answered, “yes tell him Orson called.”

“Orson who”” I replied.

“Orson Welles, you idiot.”

Was I offended? Hell no. Orson Welles called me an idiot because I did not recognize his voice. How awesome was that?

No automatic alt text available.

Animal rights activists and Inuit clash over Canada’s Indigenous food traditions

https://www.theguardian.com/inequality/2017/nov/01/animal-rights-activists-inuit-clash-canada-indigenous-food-traditions

newly opened restaurant in Toronto sparked heated online debaterecently by revealing that two dishes on its menu would contain seal meat. Kū-kŭm Kitchen, an Indigenous-owned and operated restaurant, was targeted by an online petition which gained more than 6,300 signatures. The petition called for the restaurant to remove seal from its menu, stating that seal hunting is “violent, horrific, traumatizing and unnecessary”.

The controversy again highlighted the often uncomfortable relationship between animal rights and environmental groups and Indigenous communities who are struggling with profound issues of poverty and deprivation.

The work of such activist organisations is crucial in educating the general public through events such as today’s World Vegan Day, and in encouraging government policies that promote a more sustainable future for the planet. But with change comes responsibility, something that Greenpeace recognised in 2014 when it openly apologised to the Inuit people of North America and Greenland for its role in causing them 40 years of grief, hardship and frustration.

This period has been dubbed “The Great Depression” by the Inuit, referring to the seal hunting ban in Europe and, more significantly, the associated drop in public approval of seal products.

While Greenpeace has now halted its anti-sealing campaigns, organisations including People for the Ethical Treatment of Animals (Peta), the International Fund for Animal Welfare (Ifaw) and Sea Shepherd Conservation Society are still running campaigns that Inuit communities say threaten their very existence.

In Toronto, the protest against Kū-kŭm Kitchen’s seal-based dishes prompted a counter-petition by local artist Aylan Couchie, who claims the original petition was ill-informed and that seal products hold historical and cultural significance for Indigenous communities. Couchie contends that targeting a small Indigenous business when hundreds of other restaurants in Toronto use meat from inhumane sources is anti-Indigenous.

The crux of this latest controversy, however, is the meat’s source: SeaDNA, which provides the restaurant with its seal meat, is a company that takes part in the commercial seal hunt every year in Canada.

A vessel loaded with seal pelts during the 2009 commercial seal hunt in the Gulf of St Lawrence, Canada.
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A vessel loaded with seal pelts during the 2009 commercial seal hunt in the Gulf of St Lawrence, Canada. Photograph: Stewart Cook/Ifaw/EPA

According to Joseph Shawana, head chef and owner of Kū-Kŭm Kitchen: “We did our due diligence when sourcing our meat. All hunters [at SeaDNA] go through rigorous training to ensure they hunt the seals as humanely as possible. And they only harvest what they need – that is something intrinsic in our Indigenous culture. Only take what you need, not what you want.”

Shawana says he is happy to discuss the issue with the protesters, telling them: “Come visit me at the restaurant: I’d love to answer any questions.” In his view, the controversy stems from misinformation. “The Inuit have never harvested white seal pups – that is very frowned upon. Also, Canada has a huge, federally regulated seal industry. The seal hunt is not what it was like before, when the seal population was less than a million – now it’s over seven million.

The commercial seal hunt has been a contentious subject between animal rights activists and Indigenous groups for decades. In the 1970s, Ifaw began to mobilise public opinion against the annual hunt of baby harp seals (known as “whitecoats”) off Canada’s east coast. The organisations used photographs of helpless baby seals being clubbed to death by fishermen to create protest campaigns.

After immense public support, in 1983 the European Economic Community (ECC) banned the importing of seal skin and furs for two years. Public opinion against the seal hunt was so strong that demand for seal pelts and furs dropped dramatically all over the world.

As animal rights organisations celebrated the collapse of Canada’s east-coast whitecoat sealing industry, the Inuit in northern Canada – who do not hunt seal pups, only adult harp seals – suffered from the collapse of the market for seal pelts. Despite a written exemption for Indigenous Inuit hunters, markets across the Arctic (both large-scale commercial and sustainable-use) crashed.

In 1983-85, when the ban went into effect, the average income of an Inuit seal hunter in Resolute Bay fell from Can$54,000 to $1,000. The government of the Northwest Territories estimated that nearly 18 out of 20 Inuit villages lost almost 60% of their communities’ income.

And life in these areas has not got any better since. The region is plagued with the highest unemployment rate in Canada, and the highest suicide rates in the world. A second seal ban, enforced by the European Union in 2010, only exacerbated these issues.

A harp seal pup or ‘whitecoat’ on an ice floe.
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A harp seal pup or ‘whitecoat’ on an ice floe. Photograph: Stewart Cook/Ifaw/EPA

Irena Knezevic, a professor at Carleton University in Ottawa specialising in communication around food and health, believes that historically, campaigns by organisations such as Peta and Ifaw have gravely impacted Inuit communities:

“I want to be really cautious by first saying this is not true of all vegan and environmental organisations,” she says. “But I do think organisations like Peta, Ifaw and Sea Shepherd have greatly profited from the shocking and spectacular images of seals being clubbed to death.”

According to Knezevic: “It is disingenuous to say the commercial hunt does not affect or impact the Indigenous hunt. It does, and if you look at it, less than 100,000 seals are killed in Canada each year – while at the same time, two million minks are farmed and killed in Canada every year: 20 times as many, but we don’t see much promotional material with minks by these organisations.”

Ashley Byrne, campaign specialist at Peta, says the organisation’s stance has always been against the commercial seal hunt, not that of the Inuit:

“We have always been very clear about the fact that our campaign is focused entirely on ending the commercial field slaughter only. [This] accounts for about 97% of seals killed in Canada, and has nothing whatsoever to do with the Inuit subsistence hunt. The Canadian government has to hide behind the Inuit people in a dishonest attempt to justify the commercial slaughter, but there’s two different things and our campaign is against the commercial hunt,” says Byrne.

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When asked what Peta’s response is to the Inuit community impacted by the campaigns, Byrne suggests public support for cruel products will fall and that alternatives should be explored by the Inuit and the Canadian government.

“We have seen a lot of products fall out of favour as a result [of our campaigns], and you know that is progress. It wouldn’t be right to drag this ethical progression back. With many of these other products that fall out favour, we’ve always advocated for job retraining, for people to be able to use their skills in industries that aren’t dying; [industries] that aren’t being propped up by tax dollar [subsidies].”

According to the Inuit, however, moving into another industry is not only impossible, but offensive: for them, seal hunting holds great cultural significance.

Inuit vs activists: a decades-old conflict

Angry Inuk, a documentary made by filmmaker Alethea Arnaquq-Baril, depicts the decades-old conflict between animal rights and environmental groups and the Inuit. Aaju Peter, an Inuit lawyer from Nunavut, is one of the activists featured in the documentary; she witnessed first-hand the devastation the seal bans caused her people.

“We are trying to feed our communities. When our hunters catch seal they share it – it is the most nutritious food our children and communities can eat. But because the hunter can no longer afford fuel and ammunition due to the collapse of the seal market, it’s really making it hard,” Peter says. “We are the most food insecure region in any developed country. Something needs to change.”

An Inuit fisherman and his family have a seal meat barbeque.
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An Inuit fisherman and his family have a seal meat barbeque. Photograph: Uriel Sinai/Getty Images

A report by the Conference Board of Canada found that Nunavut, a territory in northern Canada, was the country’s most food insecure region, with more than half of the Inuit population reporting moderate-to-severe food insecurity. According to the nonprofit organisation Feeding Nunavut, seven in every 10 preschoolers in the area live in food-insecure households, often going to sleep hungry and missing out on essential nutrition.

Although the Canadian government has tried to strengthen the sealing industry by giving tax subsidies to fishermen and enforcing strict quotas on the number of seals allowed to be harvested in a season, vegan and animal rights organisations are not backing down on their fight against the seal hunt.

Tanya Tagaq is an Inuit throat singer from northern Canada. In 2014, she received death threats from animal rights activists after she posted a picture of her infant daughter next to a dead seal for the Sealfie campaign. The same year, after she received the prestigious Polaris Music Prize, she shouted “Fuck Peta” during her acceptance speech in a show of support for the seal hunt. Peta responded with a statement saying she was ill-informed and should “read more”.

“I was born and raised [in Nunavut] and I know how the system works, how people harvest meat and how they process it,” Tagaq says. “The world is burning up for a reason, because people have totally forgotten how to respect the earth, the land, ourselves and each other. The idea some people can’t comprehend is that we [Inuit] might have the key to how to respect animals and how to respect the land. We’re all on the same side here.”

Tagaq says she feels compassion for animal rights activists, because most of them are not aware about the truth behind the seal hunt and other Indigenous practices. “They need to know we have the right to live off of our natural resources, without someone telling us what we are allowed to sell. Seals are our cows, they are our beef and leather, yet cattle markets haven’t crashed due to public opinion and animal rights opposition.”

She adds: “We have the right to hunt. We have the right to use renewable resources to feed our families. We have the right to survive.”

As for Kū-Kŭm Kitchen, its owner Shawana has no plans to change his restaurant’s menu: “I am paying homage to our northern brothers and sisters,” he says. “I will continue to sell seal meat.”

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Seal meat on the menu at Toronto restaurant sparks duelling petitions, online debate

http://www.cbc.ca/news/canada/toronto/seal-meat-debate-kukum-1.4347858

Ku-kum Kitchen’s seal tartare draws ire from some, praise from others

By Julia Whalen, CBC News Posted: Oct 10, 2017 6:03 PM ET Last Updated: Oct 11, 201

A petition calling for a Toronto restaurant to remove seal meat from the menu has sparked an online debate between people who believe the Canadian seal hunt is inhumane and advocates for Indigenous practices.

Ku-kum Kitchen in midtown serves two dishes with seal meat — a traditional Indigenous food — in the form of tartare.

​The original petition calls for the restaurant to remove seal from its menu.

“I started a petition for the restaurant to remove seal meat from the menu because it is sourced by the commercial hunt and not the Indigenous hunt,” Jennifer Matos wrote in an email to CBC Toronto.

Demand that  in Toronto Ontario take seal meat off their menu
https://www.thepetitionsite.com/tell-a-friend/43374748  

Photo published for petition: Demand that Kukum Kitchen in Toronto Ontario take seal meat off their menu

petition: Demand that Kukum Kitchen in Toronto Ontario take seal meat off their menu

It was recently announced that a restaurant in Toronto, Ontario called Kukum Kitchen has started serving… (73 signatures on petition)

thepetitionsite.com

The counter-petition asks why the woman who started the original call to action is targeting an Indigenous restaurant when “there are literally hundreds of restaurants in Toronto that serve meat.”

“It’s time to stop the cycle of wilfully ignorant Canadians who continue to impose their ill-considered values upon Indigenous practices and people,” the petition states.

‘Canadians need to step back and start looking at Indigenous people… with respect that our culture is different.’– Aylan Couchie, Anishanaabe artist

Aylan Couchie, a Toronto artist, started the counter-petition. She’s Anishanaabe from the Nipissing First Nation.

“When I first saw [the original petition] I thought, ‘Oh, great,'” Couchie said. “We’re used to dealing with this mis-education and a little bit of ignorance about stereotypes on the regular.”

“I find it really heart-breaking that a very strong network of animal rights activists are targeting one single, small, startup, independent, Indigenous restaurant. That’s a really heavy load to bear.”

Aylan Couchie

Aylan Couchie, an Anishanaabe artist in Toronto, started the counter-petition to support Ku-kum Kitchen. (Aylan Couchie)

She said she was disheartened to not only see nearly 2,000 signatures on the original petition, but also the negative reviews targeting Ku-kum Kitchen on Google and Facebook. Some of those reviews came from people in Australia and the United States, Couchie said — and presumably have never set foot into the restaurant.

Her goal in starting the counter-petition was to show support for Ku-kum Kitchen and those who are doing their part to reclaim Indigenous culture.

Kū-kŭm

Ku-kum Kitchen opened on Mount Pleasant Road in June. (Ed Middleton/CBC)

“It’s also opened up a lot of dialogue,” Couchie said. “And it was a platform for more education on the whole issue.”

“Under the guise of reconciliation, I think Canadians need to step back and start looking at Indigenous people and Indigenous culture with respect that our culture is different.”

Chef’s response

CBC Toronto reached out to Joseph Shawana, the chef at Ku-kum Kitchen on Tuesday, however, he scheduled all media interviews for Wednesday.

He has previously commented on putting seal meat on the menu.

Sharing this response from Joseph Shawana of  for the valuable information he’s shared about the sourcing of seal meat used.

In an interview with CBC in June, Shawana said he first fell in love with food while cooking next to his grandmother on Manitoulin Island’s Wikwemikong Unceded Reserve in Ontario. Ku-kum is the Cree word for grandmother, a tribute to the women in his life who inspire his love of cooking.

In that same interview, Shawana said he had hesitated to serve seal meat.

Chef Joseph Shawana

Chef Joseph Shawana says seal meat on the menu pays homage to the northern Indigenous community. (Grant Linton/CBC)

“We know there’ll be a little bit of people that will be upset about it,” he told CBC’s Eli Glasner. “But it’s part of the northern community’s culture. So we’re trying to pay homage to them, as we do with everything else.… It’s all dietary needs of the Indigenous communities from east to west.”

A familiar debate

This is far from the first time seal meat has caused a stir in Canada. Earlier this year, a Vancouver restaurant made headlines after offering Newfoundland seal pappardelle at this year’s Dine Out Vancouver festival.

“[Seal] certainly comes with its controversy, but I think it’s an important part of Canada’s food history and Canada’s food story, and I think it’s a discussion worth having,” chef Eric Pateman of Edible Canada told CBC in January.

Seal has also been served in St. John’s and Montreal.

Canada’s seal hunt has been the subject of protest for decades, with animal rights groups and celebrities like Paul McCartney and Pamela Anderson calling for an end to the “inherently inhumane” killing of young seals.

The restaurant’s supplier, SeaDNA, voiced its support for Ku-kum Kitchen on Monday and defended its harvesting practices.

Sharing this response from Joseph Shawana of  for the valuable information he’s shared about the sourcing of seal meat used. pic.twitter.com/7RgBEwI4yW

As the proud supplier of Chef Joseph we are glad to stand behind him, our industry and our products. We are dedicated to responsible and full-usage of this great Canadian resource. We encourage anyone with questions to head to seadna.ca to learn more.

SeaDNA’s Jonas Gilbart told CBC Toronto the company is happy to stand behind Shawana’s decision to serve seal meat.

“We know that our industry is a controversial one, but for us it’s very important that we have these conversations and we discuss the state of the industry right now in Canada in an honest way,” Gilbart said.

“We can never change a person’s morality or ethics. All we can ask is that they look at it with the facts in mind.”

He pointed to the Department of Fisheries and Oceans, which closely monitors the annual harvest quota for seal herds and requires mandatory training for sealers. The department enforces a three-step process in how seals are killed, regulates the tools used and bans the harvesting of young seals.

Jonas Gilbart SeaDNA

SeaDNA’s Jonas Gilbart says his company, the supplier of the restaurant’s seal meat, is happy to stand behind Shawana. (CBC)

“We could probably tell you what fisherman or what harvester caught your seal or brought your seal home,” he said. “All we ask is that consumers in Canada, people who eat meat, have honest conversations about what we would demand of our sourcing and of ourselves.”

Ku-kum Kitchen is the only Toronto restaurant SeaDNA supplies, but Gilbart said the company also works with several restaurants in Quebec and British Columbia as well as more than a dozen in Atlantic Canada.

Sylvanus Thompson, a spokesperson for Toronto Public Health, told CBC Toronto he is not aware of any rules that prohibit the sale of seal meat in restaurants.

The Canadian Food Inspection Agency told CBC seals are subject to the same food safety requirements as other aquatic food products intended for human consumption. There are no federal regulations against serving seal meat in restaurants.

SeaDNA said its processing facilities are all certified by the CFIA.

‘Showing the human side of seal hunting’ (!?!)

[You be the judge…]

 September 27 at 12:47 PM


Harp seal hunting. Fogo Island, Newfoundland and Labrador. 2014.


LEFT: A seal hunter looks for prey on the icy waters of the gulf of the St. Lawrence river in Quebec. RIGHT: An adult gray seal on a hook. Magdalen Islands, Quebec. 2014.

Yoanis Menge was waiting for his train in Paris when he first saw the ad. “There was this huge poster for a campaign against seal hunting,” he says. “It was a Photoshop montage of an adult seal holding a club and about to crush the head of a human baby on the ice.”

Menge wanted to go beyond the cliches of ice floes covered in blood — the kind of images that end up in campaigns against seal hunting. He wanted to show the human side of seal hunting: the men and women who survive on the trade, often in parts of the world where fishing and hunting are the only choices available to them.

“It wasn’t easy to get access,” he says. Accustomed to being portrayed as cruel seal killers (photos usually focus on the large trails of bloods left in their wake), the hunters have shied away from journalists.

To gain their confidence, Menge trained and received his license as a bona fide seal hunter.  …

More: https://www.washingtonpost.com/news/in-sight/wp/2017/09/27/showing-the-human-side-of-seal-hunting/?utm_term=.71b581158a09

Why a ‘pirate’ who has tried to stop whalers near Antarctica is stopping

 https://www.washingtonpost.com/news/worldviews/wp/2017/08/29/why-a-pirate-whos-tried-to-stop-whalers-near-antarctica-is-stopping/?utm_term=.53fc1d4b44f1
 August 29 at 3:29 PM

Crew members aboard the Sea Shepherd vessel the Bob Barker react as the Japanese whaling vessel Yushin Maru 3 crosses close to its bow during a six-hour-long ordeal at close quarters in the Antarctic in 2014. (Simon Ager/Sea Shepherd Australia/Reuters)

Every year, Japanese boats with the word “RESEARCH” stenciled on the side head to the Southern Ocean to hunt for hundreds of whales. And every year since 2005, Paul Watson has used pirate-like tactics to try to stop them.

The ships of Watson’s Sea Shepherd Conservation Society nestle up to the back of the large Japanese factory boats that winch whale carcasses up a ramp for processing. Staying so close, Watson says, is a risky but nonviolent way of preventing the vessels from hauling in whales.

“We thought the best way to do this was to intervene directly,” Watson told The Washington Post. He and other international critics say the whales aren’t killed for research at all. “We block their ability to load dead whales and if we do that, they can’t hunt.”

But now, Sea Shepherd is stopping.

The organization said the Japanese have used military-grade satellite tracking to evade Watson’s whale-hunt-ending ships, which simply can’t get close enough.

In the past two years, Watson said, his organization’s ships have only caught glimpses of the Japanese whaling vessels.

“Every time we approached them, they would be just over the horizon,” he told The Post. “They knew where we were at every moment. We’re literally wasting our time and our money.”

It amounts to about $4 million per expedition, nearly a third of the nonprofit’s total yearly budget. And that wasted money could be better used to protect other marine animals around the world, Watson said, instead of endlessly chasing Japanese whalers.

The nonprofit group has been operating in the oceans near Antarctica since 2005, when it took the Farley Mowat, a “battered and slow vessel” out to thwart whalers, according to a news release.

Over the years, they added five other vessels, including one named after “Crocodile Hunter” Steve Irwin, and they claimed more and more successes.

At the same time, they’ve been engaged in other efforts to prevent poaching and illegal fishing across the globe. The battles aren’t just at close quarters in the high seas but are also in international courts of law.

Watson said one judge deemed him a pirate because of his tactics. Over the past 40 years, Sea Shepherd has engaged in embargoes and sunk several ships in the 1970s and 1980s. That was decades ago, Watson said, but he conceded that even blocking the whaling vessels involves dangerous maneuvering at close quarters.

Watson was one of the founding members of Greenpeace in 1969, but was expelled seven years later for what the organization deemed violent actions. He said he took a club away from a man who was attacking baby seals.

A Post story in 1979 dubbed him the “angry shepherd of the seas.”

“People sometimes say I have a suicide complex,” Watson told The Post’s Henry Mitchell for that story, which detailed his attempt to get between whalers’ harpoons and their intended target. “Well, in fact I enjoy being alive, more than most people. But people can’t believe a man will risk death to save whales. That’s what they can’t understand. So they think I’m crazy or that I attach no value to my life.”

Watson conceded there’s an air of oceanic vigilantism to what he does, but he told The Post that in his four decades of protecting sea animals, no one has been killed or injured. And he believes some of the people he’s trying to combat are violating international laws. The rest, he said, are just outright poaching. He described Sea Shepherd as an “interventionist anti-poaching organization.”

“Our opposition are criminals,” he said Tuesday. “These people are operating against the law. We shouldn’t be out there doing this. The governments of the world should be doing this. We would gladly step aside if they would do what they’re supposed to be doing.”

The legalized whaling is particularly vexing, Watson said, because the Japanese say they are killing the animals in the name of research.

As The Post’s Rachel Feltman wrote in 2015: “Most of the whales won’t end up in laboratories, but on dinner plates. Japanese officials claim that the specimens will be used to study the health and migration patterns of minke whales, but some argue that these research vessels have never been anything but a way around commercial whaling bans imposed in 1986.”

Even then, Wired wrote in 2015, only a small percentage of Japanese eat whale meat. The magazine cited a 2006 poll conducted by the Nippon Research Center that found that 95 percent of Japanese people very rarely or never eat whale meat. And the amount of uneaten frozen whale meat stockpiled in Japan has doubled to 4,600 tons between 2002 and 2012.

And the Japanese government spends about $50 million a year to heavily subsidize whaling, according to National Geographic. The staunchest advocates say it is a centuries-old tradition — and that no outside nation or international treaty should be able to tell the sovereign nation what it can hunt.

 
2015: Japan resumes ‘scientific’ whale hunts
Japan restarted its “scientific whaling” program on Dec. 1, 2015 after a year-long hiatus, amid international condemnation for the practice. (Reuters)

“And just as the whale has become symbolic for environmental groups like Greenpeace, it has, in response, become symbolic for the Japanese, too,” Wired wrote.

Kazuhiko Kobayashi, an agronomy professor, told the magazine that the “strong condemnation of whaling by the foreigners is taken as harassing the traditional values.”

While Watson’s role in the conflict has been paused, he emphasized that his group isn’t abandoning whales in the south seas. They’re simply trying to be practical as they figure out a better way to do it.

They still claimed a victory of sorts, having saved whales for a dozen years, and shined a light on whalers’ practices.

“The Japanese whalers have been exposed, humiliated and most importantly have been denied thousands of lives that we have spared from their deadly harpoons,” a statement from Sea Shepherd said. “Thousands of whales are now swimming and reproducing, that would now be dead if not for our intervene.”

Read more:

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From death row to adoption: Saving animals by car, van, bus and even plane

He was on his way to meet the mayor. Then he spotted a skunk with its head in a Coke can.

With 800 offspring, ‘very sexually active’ tortoise saves species from extinction

My Trip to the Ice: Visiting Baby Harp Seals with Sea Shepherd

My Trip to the Ice: Visiting Baby Harp Seals with Sea Shepherd

By Camille Labchuk, Executive Director

The commercial seal slaughter has long been a bloody stain on Canada’s reputation. Every spring, the Canadian government lets sealers club, shoot, and skin baby seals in Atlantic Canada—most of them only a few weeks or months old—simply so their fur can be turned into luxury products for foreign markets.

I was pleased to team up this year with our friends at the Sea Shepherd Conservation Society as a crew member for Operation Ice Watch 2017. Sea Shepherd and its founder Paul Watson have been fighting to save seals for over 40 years. On this trip our mission was to visit seals on the ice with Hollywood actress Michelle Rodriguez, and remind the world to keep pressuring Canada to end the bloody slaughter of baby seals.

The seal slaughter has always been devastating to me. I grew up in Prince Edward Island—not far from where the killing takes place—and I can still remember the shock and sadness I felt as a child when I first saw footage of gentle baby seals seals being chased and clubbed by sealers.

Since then, I’ve been lucky enough to meet harp seals in their icy nursery. Spending time with these creatures is an incredible experience, but meeting them makes it even more heartbreaking to return to the ice a few short weeks later when sealing season opened. Working with Humane Society International/Canada, I’ve helped document the slaughter, expose its cruelty to people around the world, and push other countries to ban seal product imports. Fighting to save seals helped inspire me to become a lawyer and use the law as tool to protect animals.

© Bernard Sidler

Ten years after my first visit to the ice, I returned. On our first day the Sea Shepherd team took off from the Charlottetown airport and flew out to the Gulf of St. Lawrence, hoping to find the seal nursery. Searching for seals is akin to finding a needle in a haystack. The Gulf is around 155,000 square kilometres, and spotting a patch of seals that may be only a few kilometres wide can sometimes feel impossible.

But as I looked down from the helicopter, not only did I not see seals, I didn’t even see any ice. I saw large expanses of dark, open water instead of the solid, packed sea ice that should be there at that time of year. Harp seals are an ice-dependent species; they need thick sea ice to give birth to their babies on, nurse them, and let them learn to swim and fish on their own. If mother seals can’t find enough ice to give birth on, or if it melts from underneath them, seal pups will drown.

Camille Labchuk, Yana Watson, Brigitte Breau, Clementine Palanca. © Bernard Sidler

After hours of flying, we finally found a small patch of packed ice and a harp seal nursery with only a few thousand seals—a far cry from the tens of thousands we expected. We landed on the ice and stepped out into the icy wonderland in the midst of hundreds of baby whitecoat seals—newborn animals who were still nursing their mothers.

Whitecoat harp seal. © Camille Labchuk

No matter how many times I visit seals, it always feels magical. Baby seals are incredibly trusting; they have never seen humans before and don’t fear us. They look up with black, liquid eyes, make soft noises, and if you lay still on the ice they may even come up to have a closer look. It’s especially incredible to watch them doze in the sun, warm in their thick fur.

Beater seal. © Camille Labchuk

We also saw a few “beater” seals—still babies, but slightly older as they have shed their white fur in favour of a silvery, spotted coat. (They’re called beaters because they beat their flippers in the water while learning to swim.) Whitecoats are protected from being killed, but once they begin to moult at only a few weeks of age and become beaters, they will be clubbed and shot. Their silver, spotted fur is what sealers are after.

On our second day, we returned to the area where the nursery had been only to find the solid ice was broken up by warmer weather and strong storm winds. After hours of zigzagging back and forth in search of the nursery, we feared the worst—that the babies drowned when the ice smashed and melted beneath them.

On our third and final day, we cheered after finally spotted a small scattering of seals, but the ice was still broken and thin. The helicopters couldn’t land on the precarious ice pans, so they dropped us off and hovered nearby. Our worst fears were confirmed—the larger patch of seals we saw on the first day was still nowhere to be found, suggesting they likely perished in the melting and broken ice.

Sealing, 2009, © Camille Labchuk

Harp seals have endured centuries of being clubbed and shot to death for their fur, but now they’re also facing global warming, which is literally melting their habitat out from underneath them. Sea ice has declined drastically over the past few decades, yet even with so many drowned seal pups, the Canadian government opened the hunt up early. It’s heartbreaking to think of the peace and beauty of the harp seal nursery being shattered by industrial sealing boats, gunfire, and hakapiks, with the baby seals bloodied and dead.

The good news is that dozens of countries around the world, including the entire European Union, have closed their borders to products of the cruel commercial seal slaughter. With markets shrinking, pelt prices are lower and fewer seals are being killed.

The seal hunt is an outdated, dying industry that is being kept on artificial life support by massive cash subsidies from taxpayers—even though most Canadians oppose commercial sealing. Please ask Prime Minister Justin Trudeau to end the East Coast seal hunt, buy back sealing licenses, and support humane ecotourism instead of brutal seal killing.

The Laws Of Ecology And The Survival Of The Human Species

08/05/2016 04:04 pm ET | Updated Aug 05, 2016

The Laws Of Ecology And The Survival Of The Human Species

I was raised in a small fishing village on the Passamaquoddy Bay in New Brunswick, Canada and I still vividly remember the way things were in the Fifties. The way things were then is not the way things are now.

I’m not talking about technological, industrial or scientific progress. I’m referring to the health and stability of eco-systems. What was once strong is now weak. What was once rich in diversity is now very much the poorer.

I have been blessed, or perhaps cursed, with the gift of near total recall. I see the images of the past as clearly as the days that were. As a result it has been difficult for me to adapt to diminishment. I see the shells on the beaches that are no longer there, the little crabs under the rocks, now gone, the schools of fishes, the pods of dolphins, the beaches free of plastic.

I began traveling the world in 1967 — hitch-hiking and riding the rails across Canada; joining the Norwegian merchant marine; crossing the Pacific and Indian Oceans; traveling through Japan, Iran, Mozambique and South Africa, working as a tour guide in Turkey and Syria, co-founding the Greenpeace Foundation in 1972 and, in 1977, founding the Sea Shepherd Conservation Society.

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Sea Shepherd founder Paul Watson some forty years ago when he founded the non-profit.

Many things that I saw then no longer exist – or have been severely damaged, changed and diminished.

In the Sixties we did not buy water in plastic bottles. In the Sixties the word ‘sustainable ‘was never used in an ecological context, and except for Rachel Carson, there were very few with the vision to see into the future, where we were going, what we were doing.

But slowly, awareness crept into the psyche of more and more people. People began to understand what the word ecology meant. We saw the creation of Earth Day, and in 1972, the first global meeting on the environment in Stockholm, Sweden that I covered as a journalist.

Gradually, the insight into what were doing became more prevalent and to those who understood, the price to be paid was to be labeled radicals, militants, and a new word – eco-terrorist.

The real “crime” of eco-terrorism was not burning down a ski lodge, toppling a power line or spiking a tree. Such things are only outbursts of desperation and frustration. The real crime of eco-terrorism was having thought, perception, and imagination. In other words, the questioning of the modern economic, corporate and political paradigm.

The word eco-terrorism should be more accurately used for the destruction caused by progress like the Union Carbide disaster in Bhopal or the BP Deep Water Horizon spill in the Gulf of Mexico.

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Picture of an oil rig taken during Sea Shepherd’s Operation Toxic Gulf in 2014.

In the Seventies, the late Robert Hunter, along with Roberta Hunter, Dr. Patrick Moore, David Garrick, Rod Marining and myself observed and wrote down the three laws of ecology. What we realized was that these laws are the key to the survival of biodiversity on the planet and also the key to the survival of the human species. We realized that no species could survive outside of the three basic and imperative ecological laws.

The law of diversity: The strength of an eco-system is dependent upon the diversity of species within it.

The law of interdependence: All species are interdependent with each other.

The law of finite resources: There are limits to growth and limits to carrying capacity.

The increase of population in one species leads to the increase in consumption
of resources by that species. This leads to diminishment of diversity of other species, which in turn leads to diminishment of interdependence among species.

For example, increasing diminishment of phytoplankton populations in the sea is causing diminishment of many other species as well as a 40% diminishment in oxygen production since 1950. Diminishment of whale populations has contributed to the diminishment of phytoplankton populations because whale feces are a major source of nutrients (esp. iron and nitrogen) for phytoplankton.

The planet simply cannot tolerate 7.5 billion (and growing) primarily meat and fish eating necrovores. The killing of 65 billion domestic animals each year is contributing more greenhouse gases to the planet than the entire transportation industry. The industrial stripping of life from the sea is causing unprecedented biodiversity collapse in marine eco-systems.

Ecological systems globally are collapsing from coral reefs to rainforests because humanity is exploiting resources far beyond the capacity of eco-systems to create and renew natural resources.

Diminishment of eco-systems is also leading to the breakdown of human social structures causing global conflict in the form of wars and domestic violence. Terrorism is not the cause of society’s problems, it is merely a symptom.

Humans are compromised by medieval paradigms like territorial dominance, hierarchical desires and superstitious beliefs combined with primitive primate behavior like greed and fear.

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Sea Shepherd’s 2010 Faeroe Islands Dolphin Defense Campaign: Operation Grindstop. Photo credit: Sea Shepherd /Sofia Jonsson

The fishing village that I lived in as a child is no longer a fishing village. The relative innocence of our lives as children of the Fifties and Sixties is no more. The African bush, the Arctic tundra, the marine reserve of the Galapagos Islands, the Great Barrier Reef, the Amazonian rainforests that I once traveled through are no longer what they recently were.

Humans have this amazing ability to adapt to diminishment. It’s a trait that was exceptionally useful when we lived as hunter-gatherers. We adapted to food shortages, to changes in the weather and to the world as it evolved around us. Today we are trying to adapt to the destruction brought on by ourselves and that adaption is taking the form of more and more control by governments and corporations and a blind reliance on corporate technologies.

We no longer have the empathy we once felt. I vividly remember the events of October 23rd, 1958. I was seven years old on the day of the Springhill Mine Disaster in Nova Scotia. 75 men died and 99 were rescue. I remember crying for the fate of people I did not know and feeling excited every time a miner was brought to the surface alive. I no longer have that capacity. Perhaps I lost it when I became an adult, or perhaps society no longer has room for such emotions.

Disaster happened and we grieved for people we did not know. A few weeks ago nearly 100 people were viciously murdered within a few kilometres of where I live when a deranged man mowed them down with a large truck in Nice, France. Last week, a priest was beheaded in France. Every week brings us more stories about mass killings in the Middle East, Africa, America etc. It’s a worldwide pain-fest of chaos and violence and yet it is met with complacency for the most part and a predictable Facebook posting of — “say a prayer for Paris, or Orlando, or Nice, or Beirut, or Istanbul” in a litany of self-indulgent adaptation to tragedy, before being quickly forgotten.

This is not the world of my childhood. We remembered the horrors of World War II with real emotion. I remember talking with both World War I and World War II veterans and feeling their pain. Today it’s just another short-term item on the news, in a world that seeks to escape through movies, celebrities, video games and increasingly more fanatical religious fervor.

Here is the reality. As human populations increase, the consumption of resources increases with it. But because resources are finite and the rate of renewables is overcome by demand, this can only lead to one result — the collapse of resource availability.

And because we are literally stealing resources from other species, this will lead to
diminishment of species and habitats, which will contribute to even more resource diminishment.

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Sea Shepherd’s 2008 Seal Defense Campaign photographs the murder and carcass dragging of a seal. Photo credit: Sea Shepherd / Greg Hager

At COP 21, I called for an end to worldwide government subsidies for industrialized fishing and at least a 50-year moratorium on commercial industrialized fishing. That solution was not given a moment’s thought at a conference that did not even take into account the imperative role of the Ocean in addressing climate change.

My opinion of COP 21 is that governments were not looking for solutions. They were looking for the appearance of solutions. They certainly did not want to hear about solutions from people like me. They want solutions that are accompanied by jobs and profit. The one thing they do not want is any form of economic sacrifice.

I also do not believe that the majority of humanity — certainly not the leadership — understand the true gravity of the situation. There are six viewpoints concerning climate change: 1. Denial 2. Acceptance, with the view of it being a positive development. 3. Acceptance with the belief that science and technology will save the day. 4. Acceptance, but refusal to fully appreciate the consequences. 5. Apathy. 6. Acceptance with the resolve to find real solutions.

Those who are in denial have vested self interests in doing so, motivated primarily by greed or ignorance. My old Greenpeace colleague Patrick Moore sees climate change as an opportunity for longer growing seasons and better weather. (He lives in Canada and I don’t think he’s really thought it through.) Others like Elon Musk see our salvation in science, in moving off-world or developing artificial eco-systems on Earth. Most responsible world leaders recognize the problem but are too politically-impotent to address it with realistic solutions because those solutions would not be politically popular. And as with everything, the majority of the world is apathetic and too self-absorbed with entertaining themselves (developed world) or surviving (underdeveloped world).

On this path we are on now, the future is somewhat predictable. More resource wars, more poverty, more accumulation of wealth by the minority of privileged people, more disease, more civil strife and with the collapse of biodiversity – global mass starvation, and pestilence.

The rich tapestry of all our cultures and all our achievements in science and the arts hangs by threads linked to biodiversity.

If the bees are diminished, our crops are diminished. If the forests are diminished, we are diminished. If phytoplankton dies, we die! If the grasses die, we die!

We exist because of the geo-engineering contributions of millions of diverse species that keep our life support systems running. From bacteria to whales, from algae to the redwoods. If we undermine the foundations of this planetary life-support system, all that we have ever created will fall. We will be no more.

We made the mistake of declaring war on nature, and because of our technologies it looks like we are going to win this war. But because we are a part of nature, we will destroy ourselves in the process. Our enemy is ourselves and we are slowly becoming aware of that indisputable fact. We are destroying ourselves in a fruitless effort to save the image of what we believe ourselves to be.

In this war, we are slaughtering — through direct or indirect exploitation — millions of species and reducing their numbers to dangerously low levels while at the same time increasing human numbers to dangerously high levels.

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Dolphin offal and intestines photographed during the 2011-12 Taiji Dolphin Defense Campaign. Photo credit: Sea Shepherd / Christoph Heylen

We are fighting this war against nature with chemicals, industrialized equipment, ever increasing extraction technologies (like fracking) and repression against any and all voices that rise up in dissent.

In our wake over the past two centuries we have left a trail of billions of bodies. We have tortured, slain, abused and wasted so many lives, obliterated entire species; and reduced rich diverse eco-systems to lifeless wastelands as we polluted the seas, the air and the soil with chemicals, heavy metals, plastic, radiation and industrialized farm sewage.

We were once horrified by the possibility of a Chernobyl or a Fukushima. But the accidents happened and we adapted and accepted. Now we are complacent.

In the process we are becoming sociopathic as a species. We are losing the ability to express empathy and compassion. We idolize soldiers, hunters, and resource developers without giving a thought to their victims. We revel in violent fantasies hailing two-dimensional fantasy killers as heroes. We have become increasingly more Darwinian in our outlook that the weak (other species) must perish so that the strong (ourselves) may survive. We forget that Darwinism recognizes the laws of ecology and we cannot pick and choose when it comes to the laws of nature. In the end nature controls us, we do not control nature.

The consequences of our actions are not going to happen centuries from now. They are going to happen within this century. Oceanic ecosystems are collapsing — now! The planet is getting warmer — now! Phytoplankton is being diminished — now!

To be blunt — the planet is dying now, and we are killing it!

From what I have experienced and from what I see there is only one thing that can prevent us from falling victim to the consequences of ignoring the laws of ecology.

We must shake off the anthropocentric mindset and embrace a biocentric understanding of the natural world. We can do this because we have wonderful teachers in indigenous communities worldwide who have lived biocentric lifestyles for thousands of years just as our species all once did. We need to learn to live in harmony with other species.

We need to establish a moratorium on industrialized fishing, logging and farming.

We need to stop producing goods that have no intrinsic value — all the useless plastic baubles for entertainment and self-indulgence. We need to stop mass-producing plastic that is choking our global seas. We need to stop injecting poisons into the soil and dumping toxins into the sea. We need to abolish cultural practices that destroy life for the sole purpose of entertaining ourselves.

Of course it won’t be easy but do we really want the epitaph for our species to be, “Well we needed the jobs?”

Without ecology there is no economy.

I am not a pessimist and I’ve never been prone to pessimistic thoughts. There are solutions. We see people of compassion, imagination and courage around us working to make this a better world — devoting themselves to protecting species and habitats; finding organic agricultural alternatives; and developing more eco-friendly forms of energy production. Innovators, thinkers, activists, artists, leaders and educators — these people are among us and their numbers are growing.

It is often said that the problems are overwhelming and the solutions are impossible. I don’t buy this. The solution to an impossible problem is to find an impossible solution.

It can be done. In 1972, the very idea that Nelson Mandela would one day be President of South Africa was unthinkable and impossible — yet the impossible became possible.

It’s never easy but it is possible and possibilities are achieved through courage, imagination, passion and love.

I learned from the Mohawks years ago that we must live our lives by taking into account the consequences of our every action on all future generations of all species.

If we love our children and grandchildren we must recognize that their world will not be our world. Their world will be greatly diminished and unrecognizable from the world of our childhoods. Each and every child born in the 21st Century is facing challenges that no human being has ever faced in the entire history of our species:

Emerging pathogens from the permafrost. (Just this summer, an anthrax virus from a recently thawed reindeer carcass broke out killing 1,500 reindeer and hospitalizing 13 people in Russia.) Eruptions of methane opening huge craters in the earth in Siberia, mass-accelerated extinction of plants and animals, pollution, wars and more wars, irrational violence in the form of individual, religious and state terrorism, the collapse of entire eco-systems.

This is not doom and gloom fear mongering. It is simply a realistic observation of the consequences of our deliberately ignoring of the laws of ecology. I call it the Cassandra Principle.

Cassandra was the prophetess of ancient Troy whose curse was the ability to see the future and to have everyone dismiss her prophecies. No one listened to her, instead they ridiculed her. Yet she was right. All that she predicted came to pass and Troy was destroyed.

Years ago I had a critic in the media label me as a doom and gloom Cassandra. I replied, “Maybe, but don’t forget one thing. Cassandra was right.”

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Sea Shepherd’s Galapagos Director Sean O’Hearn-Gimenez on a shark finning arrest operation om 2007.

And over the years I have made predictions (that were ridiculed and dismissed) that have come true. In 1982 I publicly predicted the collapse of the North Atlantic Cod fishery. It happened a decade later. In 1978 I predicted the destruction of one half of the African elephant population in Defenders magazine. I was wrong. Some two thirds of the population have been destroyed. In 1984, I predicted ecological destruction by salmon farms including the spreading of viruses to wild salmon populations. Every prediction was based on observation with reference to the laws of ecology and every prediction was dismissed.

Nothing has changed. Today I am predicting the death of worldwide coral reef eco-systems by 2025, the total collapse of worldwide commercial fishing operations by 2030; and the emergence of more virulent viral diseases in the coming decades. It does not take any exceptional foresight to predict that war will be the major business of the next half-century, as well as the rise of more authoritarian governments.

Recently my old friend Rod Marining, also a co-founder of Greenpeace, said to me: “The transformation of human consciousness on a mass scale can not happen, unless there are two factors. First, a huge mass visual death threat to survival of our species, and two, the threat of the loss of a people’s jobs or their values. Once theses two factors are in place humans begin to transform their thinking over night.”

I have seen the future written in the patterns of our behavior, and it is not a pleasant future, in fact it is not much of a future at all.

The four horses have arrived. As death sits astride the pale horse, the other three horses of pestilence, famine and war and terrorism are stampeding at full gallop toward us while our backs are turned away from them. And when they trample us, we may look up from our latest entertainment triviality to see ourselves in the dust of the ecological apocalypse.

I also see the possibility of salvation. By listening to the words and observing the actions of indigenous people. By looking into the eyes of our children. By stepping outside the circle of anthropocentrism. By understanding that we are part of the Continuum. By refusing to participate in the anthropocentric illusion. By embracing biocentrism and fully understanding the laws of ecology, and the fact that these laws cannot — must not — be ignored if we wish to survive.