By Karen Davis, PhD, President of United Poultry Concerns
This article was first posted August 22, 2021 on Animals 24-7.
Can a tree be “strategically responsive, and exhibit kinship, or a sense of self? Is a tree intelligent?” – Rebecca Giggs, “The Trees Are Talking,” The Atlantic, July / August 2021.
Illustration by Danny
This intriguing article in The Atlantic recounts modern discoveries of behavioral complexity in plants and the implications of this complexity. Reading it, I was reminded of my conversations with two different people about the possibility of plant consciousness. If plants can be scientifically shown to experience themselves and their surroundings with their own forms of biological consciousness and sensitivity, how does this discovery affect the case for animal rights, based on animal sentience?
My first conversation was with animal rights activist and author, Norm Phelps (1939-2014) who, while believing that the world is informed with a Buddhist-like spirituality, did not believe that plants – trees, bushes, vines, grasses, etc. – possess consciousness or sentience of any kind. Yes, like animals, they have DNA and are organic like animals, but unlike animals they cannot run away from predators and they lack a brain and a central nervous system. As Giggs writes in “The Trees Are Talking,” “The notion that plants ‘do’ anything, outside of surging toward the light and siphoning water, would imply threshold competencies that have long been regarded as mental, or at the very least sensory.”
There’s an understandable concern among animal advocates that if plants can be shown to be conscious, sentient beings, the case for animal rights collapses into a welter of universal pain and pleasure, making it hard to argue that we should not harm and kill other animals since they, like us and unlike plants, have well-developed central nervous systems, pain receptors and pleasure centers. Like us, birds, fish, and our fellow mammals show evidence of fear and wellbeing. Land animals – mammals and birds – cry out in pain; birds, fish, and mammals nurse wounded body parts, and seek to avoid those who have hurt them in the past. Thus, whatever sensory experience plants may or may not have, there is no question about the sensory experience of animals, be they chickens or chimpanzees, underwater dwellers or insects, whose sentience is increasingly recognized.
Vegetarian peace activist and coauthor with her husband Scott of Living the Good Life, Helen Nearing (1904-1995) said that we may assume a degree of sentience in plants and still recognize that there’s “clearly a distinction between a new-born baby lamb and a newly ripened tomato.”
My second conversation, more recently, was with a person who cares about animals, though not about animal “rights” per se. Our conversation began by his saying he looked forward to visiting a friend with a fishing business, and to fishing with his friend. I asked how he felt about hooking a fish painfully in the mouth and yanking the fish out of the water that a fish needs in order to breathe. For the fish, fishing is a mental and physical trauma involving pain, fear, injury, and a slow and terrifying asphyxiation comparable to our being hooked in the mouth and drowned.
He replied that pretty soon plants will probably be shown to feel pain and suffering similar to pain and suffering in animals; if this is so, we will be just as guilty for hurting and killing plants as for hurting and killing animals, including fish.
I said I agree that we should refrain from assuming that plants have no experiential equivalent of what we know in our own lives as feelings. Even if plants don’t experience pain and pleasure in our sense. this does not necessarily exclude experiences particular to plants that involve their sense of themselves and the relevant parts of their environment. “Experience” may comprise more than we know. Surely all organic beings, be they plants or animals, have an experiential component that distinguishes all of us from inanimate objects.
The fishing discussed in our conversation was not “survival” fishing, but rather “recreational” fishing, including “catch and release” fishing, which is profoundly cruel to the victim whose trauma is maximized by being returned to the water with mouth and facial injuries as well as brain damage from the lack of oxygen the fish endured when swung at the end of a pole into the air. Back in the water, the injured fish is no longer fit to defend herself or himself from predators and other dangers, as before. A lingering injury to the body and mind of the fish, inviting infection, may follow. The damaged fish may have an aquatic family that he or she can no longer protect or participate with.
The face of this trapped fish expresses fear. Courtesy of Fish Feel.
The premier advocacy organization for aquatic animals, Fish Feel, cites the following:
In his book Pleasurable Kingdom: Animals and the Nature of Feeling Good, world-renowned animal behaviorist Jonathan Balcombe, PhD, explains how fish are falsely, yet “commonly denied feeling” perhaps because of “their relative lack of facial expression.” He states:
When they are impaled on a hook, fish don’t scream or grimace, though their gaping mouths may evoke a look of shock or horror to the empathetic witness. Using facial expression as a guide for sentience is hardly valid when one considers that some of the most intelligent and highly sentient marine vertebrates – namely the dolphins and whales – also lack facial expression, at least any that most of us can readily detect. However, animals have many other ways of visually signaling their feelings. Crests, dewlaps, pupil dilation and contraction, color changes, and body postures and movements are among the many visual ways fish and other animals convey emotions. Water is also a potent medium for communicating via chemicals and sounds.
The idea that if plants have feelings we may therefore harm and kill animals for our appetites and amusement, since sentience is no longer considered a feature unique to animals, but a trait inherent in life itself, is morally untenable and devoid of empathy for either plants or animals. People who argue against animal rights by invoking the “suffering” of a carrot in being pulled from the ground and eaten tend to be less concerned about plant sensitivity than they are about asserting their right to exploit animals, armed with the notion that if all living things have feelings, then “All is permitted.”
For those of us who truly care about not harming plants needlessly, it helps to remember that when we eat animal products, we consume many more plants indirectly than when we eat plants directly, because farmed animals are fed huge quantities of grasses, grains, and seeds to be converted into meat, milk, and eggs. An animal-free diet causes fewer beings to suffer and die for us.
Surely, we should treat trees and other forms of plant life with respect, and not wantonly, whether or not they are conscious and sentient as we experience these attributes. In “The Trees Are Talking,” we are introduced to “a new vision of tree life. . . . This newfound tree is networked, sensitive, companionate, and communicative; it matters as part of a conjoined whole. . . . Such findings make trees seem capable of so much more than we once imagined.”
Similarly, oysters, clams, and insects are being shown to be capable of much more than we once imagined. Like fishes, they are members of the animal kingdom. As such, they deserve the benefit of the doubt. Their behavior indicates sentience and awareness even if the sources of their feelings are elusive to science, which apparently is not even the case anymore. Neuroscientist Lori Marino points out, for example, that there are “close to one million neurons in an ant or bee brain.” All insects, she writes, “possess a complex central nervous system . . . and many insects show very complex learning capacities. . . . [and] we found that fish and crustaceans feel pain when it was assumed that was just not possible for ‘simple’ organisms.”
We are reminded that there may be ways of feeling being alive in the flesh, even in wooden “flesh,” that we will never fathom. Nor is the perception of pain per se the only proof or sine qua non – an indispensable condition – of sentience. Conscious perception of nonpainful but highly distressing stimuli includes gagging, inability to breathe (dyspnea), smell of blood, apprehension, fear and more. Throughout history, various groups of humans, birds and others have been dismissed as mindless and insentient or “low on the scale of evolution” as was once assumed about ground-nesting birds such as chickens, until the truth showed otherwise.
Thus, even if Buddhism does not regard plants as sentient or possessed of awareness, and therefore in no need of the compassion we owe to animals “not to kill or injure any human, animal, bird, fish, or insect,” we can no longer rely on this assumption, any more than on the Biblical claim in Matthew 6:28 that the lilies of the field “neither toil nor spin.” With our newer insights into plant life and ecology, it appears that in their own evolved ways, this is precisely what “the lilies” do, just like animals, just like us. Taken together, we, the plants and our animal kin are the conjoined family of life on earth.
For more on this topic, see:
KAREN DAVIS, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Inducted into the National Animal Rights Hall of Fame for Outstanding Contributions to Animal Liberation, Karen is the author of numerous books, essays, articles and campaigns. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl (Lantern Books).
Amazon Reviews Praise FOR THE BIRDS: FROM EXPLOITATION TO LIBERATION by Karen Davis, PhD
https://upc-online.org/alerts/210822_if_plants_have_feelings-how_does_this_affect_our_advocacy_for_animals.html
