Experts warn Iowa deer hunters to be wary of chronic wasting disease as end of season draws near


by Sedrick Bolton lllWed, December 27th 2023

https://cbs2iowa.com/news/local/experts-warn-iowa-deer-hunters-to-be-wary-of-chronic-wasting-disease-as-end-of-season-draws-near

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Chronic wasting disease is hitting Iowa’s deer population this year, with only a couple weeks left in the hunting season.

CWD is now spreading in deer populations across more than half the nation, and the CDC says once it’s established in an area, the risk can remain for a long time in the environment.

“There’s so much hunting in these positive counties from people who are out of counties, so people you know coming from Des Moines are coming from Cedar Rapids that are hunting in these positive counties and likely bringing back their harvest,” State Wildlife Veterinarian Rachel Ruden said.

The DNR says CWD has been confirmed in more than a dozen Iowa counties, starting in northeast Iowa, and later spreading to south central Iowa in recent years.

“This is a unique disease, because it’s not just a living deer that can spread it, it’s also parts and pieces that have that misfolded prion protein in them,” Ruden said.

Fortunately, experts say they don’t think people can catch this disease.

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“So far, there’s no evidence that it’s transmissible to people, that anyone has actually contracted this disease,” Ruden said.

Right now, the CDC says CWD doesn’t appear to infect cattle or other domesticated animals naturally, but it can be fatal members of the deer family including elk and moose, and there are no treatments or vaccines.

While people shouldn’t be too alarmed by the disease, experts encourage hunters to stay vigilant, test your deer for CWD if you plan to eat it. If it tests positive for CWD, you’re advised to throw it out just to be safe.

“There’s long incubation periods with this disease and we really advocate for informed consumption decisions and knowing where you’re harvesting, knowing if you have a likelihood of harvesting a positive deer, and knowing what your testing options are,” Ruden said.

The holiday season for out-of-state hunters is open through next Tuesday.

Late muzzleloaders and archers can still hunt through January 10th with a license.

Here’s a look at the Iowa counties that have had reported cases of CWD:

  • Allamakee
  • Appanoose
  • Clayton
  • Decatur
  • Dubuque
  • Fayette
  • Fremont
  • Greene
  • Grundy
  • Jackson
  • Jasper
  • Lucas
  • Marshall
  • Wayne
  • Winneshiek
  • Woodbury

The CDC recommends when hunting in areas with CWD, hunters should take the prevention steps, including having deer, moose and elk tested for CWD, and not eating meat from animals that have CWD.

Additional hunting tips include:

  • Do not shoot, handle or eat meat from deer and elk that look sick or are acting strangely or are found dead (road-kill).
  • Check state wildlife and public health guidance to see whether testing of animals is recommended or required. Recommendations vary by state, but information about testing is available from many state wildlife agencies.
  • Strongly consider having the deer or elk tested for CWD before you eat the meat when hunting in areas with CWD.
  • If your animal tests positive for CWD, do not eat meat from that animal.
  • If you have your deer or elk commercially processed, consider asking that your animal be processed individually to avoid mixing meat from multiple animals.

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When field-dressing a deer:

  • Wear latex or rubber gloves when dressing the animal or handling the meat.
  • Minimize how much you handle the organs of the animal, particularly the brain or spinal cord tissues.
  • Do not use household knives or other kitchen utensils for field dressing.

Bird Flu Discovered in Antarctica

ByAmy Buxton

December 28, 2023

Share https://theveganreview.com/bird-flu-discovered-in-antarctica/

Bird Flu Antarctica

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Avian influenza (HPAI) commonly known as the Bird Flu has officially reached the Antarctic region, having previously been untouched by the pandemic. The alarming discovery has sent shockwaves through scientific and animal welfare communities alike, both of which are now raising concerns about the potential devastation facing the region.

The HPAI virus, specifically the H5N1 strain, is a highly contagious respiratory disease that has caused widespread outbreaks in bird populations worldwide. As a result, mass bird culling programmes have taken place, in a bid to stop the spread. Now that the strain has reached Antarctica, it appears that such drastic measures have failed to contain the disease, making the sacrifice of millions of lives pointless.

Scientists believe that the virus likely spread to the region through migratory birds–particularly skuas–which travel between Antarctica and the Southern Hemisphere. The birds are scavengers, feeding on a variety of dead animals, including penguins, seals, and fish. As the virus spreads through skua populations, it could have a domino effect, decimating the entire food chain and significantly impacting the region’s ecosystem. Should the avian flu strain mutate and begin to infect other species, the results could be devastating.

Penguins are considered to be particularly vulnerable to this avian influenza. They rely on skuas and other scavenging birds to clear the environment of carcasses, which prevents the spread of diseases and keeps the ecosystem healthy. As skua populations dwindle, due to infection, rotting carcasses could create pathogens, thereby posing a threat to penguins and other wildlife.

Beyond the immediate impact on individual animal populations, the spread of bird flu in Antarctica could have serious ecosystem repercussions. The virus has the ability to spread to other marine birds, such as albatrosses and petrels, and even to mutate to reach marine mammals such as seals and whales. If left to play out, the avian flu outbreak could result in the total destabilisation of the food chain and wider ecosystem.

Activists call on humans to intervene

The discovery of H5N1 in Antarctica spotlights–once again–how human activities can impact even the most remote corners of the planet. Animal agriculture, fuelled by consumption of animals and their products, has been shown to support the spread of zoonotic diseases. Specifically to the avian flu pandemic, the international live bird trade has facilitated the movement of viruses across continents.

Animal advocate organization PETA Australia has responded to the Antarctic outbreak by connecting the dots between chicken farming and potential penguin deaths. In an audacious move, the group has erected a billboard which states, “Eat a Chicken and the Penguin Gets It. Factory Farms Are Incubators for Deadly Diseases Which Are Killing Wild Birds.” The sign is in close proximity to a KFC restaurant in Sydney, Australia. It asks poultry fans to think again about choosing animal protein, as such ‘harmless’ food preferences are having a global impact.

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PETA’s campaign is a stark reminder that by choosing compassion over consumption, we can help safeguard the delicate balance of our planet’s ecosystems, because while factory farming and animal agriculture remain the norm, there is no corner on earth that won’t be touched by their consequences.