Okay, so there’s sometimes more to sport hunting than just mindless plunking away at innocent, undeserving animals. Besides the selfish, sociopathic satisfaction they get out of snuffing out their fellow sentient beings, some hunters are also motivated by the prospect of eating the flesh of their conquests.
These so-called “sportsmen” (or women) are not starving or suffering in any way (outside of being burdened with a low self esteem) at the time they commit their offenses; they just have a peckish for something perversely pleasurable to them. Case in point, here’s a description, in a hunters’ own words, of how much he enjoyed consuming the flesh of a scarce, embattled trumpeter swan: “You would think it would be goosey, but it’s more ducky, tight grained, very flavorful. The fat was delicious. I plucked it all the way to the chin and used the neck as a sausage skin.” (From the article, “Utah hunters killed 20 rare trumpeter swans by accident this year. Here’s why that matters.”)
Clearly, some of these sport-eaters fancy themselves gourmets and may even pride themselves in their abilities to turn a deceased carcass into a delectable feast, but the same could probably have been said about Jeffery Dahmer and his unfortunate victims.
And the fictional serial killer (based on an actual doctor incarcerated in Mexico), Hannibal Lecter displayed typical hunter-bravado when bragged to FBI agent Clarice Starling: “A census taker once tried to test me. I ate his liver with some fava beans and a nice Chiani.”
Sorry to tell self-excusatory sportsmen and other unapologetic killers, murder does not magically become sacred once your victims’ flesh passes through your digestive tract.