Discovery Channel filmmaker: Wildlife documentaries are often fabricated sensationalism

Wildlife documentaries are eye-opening and inspirational, but according to a confessional new book from Oscar-nominated filmmaker Chris Palmer, the methods they use to evoke those responses in viewers go well beyondcopyrighted Hayden wolf in lodgepoles artistic license.

How many of our favorite shows and networks have rented animals from game parks and zoos and passed them off as wild, used actors as fake scientists giving interviews, and mistreated animals in order to get ratings? RedOrbit spoke to the author to find out.

Full Story: http://www.rawstory.com/rs/2015/03/discovery-channel-filmmaker-wildlife-documentaries-are-often-fabricated-sensationalism/

Makah Whaling – Whales Must Be Protected in U.S. Waters

Makah Whaling – Whales Must Be Protected in U.S. Waters

March 11, 2015 

http://www.seashepherd.org/commentary-and-editorials/2015/03/11/makah-whaling-whales-must-be-protected-in-us-waters-692

Commentary by Sea Shepherd Founder, Captain Paul Watson

Gray WhaleGray Whale
Photo courtesy of Wiki media commons.

Sea Shepherd Legal (SSL) will make a presentation on April 27th in Seattle at a hearing to be held by NOAA Fisheries on the proposal by the Makah Tribe to kill gray whales in the waters off Washington state. SSL’s position is that this permission should not be granted and that whales must be protected 100% in U.S. waters.

SSL is also exploring legal avenues of opposition to this proposal. Tradition and culture must never be a justification for the killing of whales and dolphins or for violating international conservation law.

In 1998, Sea Shepherd exposed documents released under the Freedom of Information Act that exposed negotiations between the Makah and the Japanese whaling industry that would have sold meat from the “traditional” hunt to the Japanese market.

As Makah Tribal Elder Alberta Thompson said at the time, “This is not tradition. It was part of our culture to weave baskets and to pick berries in the mountains. It was part of our culture to speak our language. No one want to weave baskets or to speak Makah. What they want to do is to kill a whale with an anti-tank gun – and that has never been a part of Makah culture.”

Sea Shepherd Legal is a 501(c)(3) entity, operating separately from Sea Shepherd Conservation Society.

Makah tribe grey whale hunt question reopened by NOAA report

A Fallen Tradition is “Suffering”: MN Hunters’ Deer “Harvest” too High

Lawmakers to DNR: We want more deer up north

A panel of Minnesota lawmakers Wednesday told state wildlife officials they wanted to see more deer in the woods, especially up north.

A House committee hearing room served as the setting for what amounted to a stern talking-to by lawmakers echoing a refrain among many of the state’s half a million deer hunters: Deer populations in many areas have fallen unacceptably low, and the quality of a fall tradition is suffering.

“The deer hunters out there understand,” said Rep. Tom Hackbarth, R-Cedar, who chairs the Mining and Outdoor Recreation Policy Committee and is one of a number of deer hunters on the panel. “They go out there year after year. We know what’s going on, and we’re not seeing the deer. … What’s the problem? How did we get here? … I sat in the stand for five days and didn’t see a doe in the woods. We’ve got huge problems.”

Officials from the Department of Natural Resources got the message.

“Certainly, what we’ve heard is the harvest levels are unacceptable,” Steve Merchant, wildlife and populations manager for the DNR, told the committee.

When viewed over a century of data, the roughly 140,000 deer killed by hunters in the fall isn’t a small number. As recently as 1972, the deer population was so low that no hunting was allowed. But populations rebounded dramatically, and between 1990 and 2010, many years saw more than 200,000 deer taken.

However, the total harvest has fallen steadily since 2010. To protect the declining population, the DNR enacted strict regulations this fall, and the 2014 harvest was the lowest in two decades.

The state’s largest deer hunting advocacy group, the Minnesota Deer Hunters Association, wants to see the harvest rebound to 225,000 by 2019, Craig Engwall, the group’s executive director, told lawmakers. “With conservative seasons and good weather, we think we can achieve that,” he said.

That number prompts unease among DNR officials, who for several years sought 200,000 as a “sweet spot” for the total harvest but say severe winters have suppressed the population. While DNR Commissioner Tom Landwehr has publicly stated deer numbers should be allowed to increase in much of the state, the agency has blamed the back-to-back severe winters of 2012-2013 and 2013-2014 for populations plummeting in northern parts of the state.

Brooks Johnson, president of Minnesota Bowhunters Inc. and one of the DNR’s loudest critics, told lawmakers that DNR officials have “manipulated” data to justify a “hidden agenda” of shrinking the deer population beyond what was called for a decade ago, when concerns over an overabundance of deer prompted the state to loosen hunter rules to allow more animals to be shot. “Allowing the DNR to constantly alter numbers destroys all credibility moving forward,” Johnson said.

His allegations drew sharp skepticism from several lawmakers. Merchant and DNR Wildlife Section Chief Paul Telander said indeed the agency had wanted to swiftly reduce numbers in northern forests, where deer numbers had grown to levels where they were over-browsing on young trees and threatening to prevent the state from receiving accreditation for sustainable forest management.

It’s unclear whether legislation with wide support will emerge. Several lawmakers said they would support requiring the DNR to draft a statewide deer plan similar to its plans for ducks, pheasants, ruffed grouse and other game. Others suggested a wider “audit” of the way the DNR models deer populations, similar to a process Wisconsin underwent several years ago.

Other lawmakers said putting the DNR on the hot seat was all that was needed.

“I don’t think legislators know enough about wildlife to come up with legislation,” said Rep. Tony Cornish, R-Vernon Center. “I think the whole point was to put a fire under the DNR to tell them to get something done, and we did that.”

Wildlife Photography ©Jim Robertson

Wildlife Photography ©Jim Robertson

Mutants Are Breeding African Animals to Be Hunted

It’s easy to spot Columbus. He’s not only the biggest and strongest gnu among the dozens grazing on a South African plain, he also sports a golden-hued coat, a stunning contrast to the gray and black gnus around him.

Finding Columbus in the wild would be a stroke of amazing luck. More than 99.9 percent of all wild gnus, also called wildebeest, from the Afrikaans for “wild beast,” have dark coats. But this three-year-old golden bull and his many offspring are not an accident. They have been bred specially for their unusual coloring, which is coveted by big game hunters.

These flaxen creatures are the latest craze in South Africa’s $1 billion ultra-high-end big-game hunting industry. Well-heeled marksmen pay nearly $50,000 to take a shot at a golden gnu — more than 100 times what they pay to shoot a common gnu. Breeders are also engineering white lions with pale blue eyes, black impalas, white kudus, and coffee-colored springboks, all of which are exceedingly rare in the wild.

“We breed them because they’re different,” says Barry York, who owns a 2,500-acre ranch about 135 miles east of Johannesburg. There, he expertly mates big game for optimal — read: unusual — results. “There’ll always be a premium paid for highly-adapted, unique, rare animals.”

Left: A standard lion. Photographer: Getty Images
Right: Letsatsi, the white lion. Photographer: Arno Meintjes/Getty Images

This kind of selective breeding to create exotic animals has raised howls from conservationists and more traditional hunters, who dismiss the practice as little more than creating mutants for profit. “These animals are Frankenstein freaks of nature,” says Peter Flack, a hunter and conservationist and former chairman of gold mining company Randgold Resources. “This has nothing to do with conservation and everything to do with profit.”

No one disputes that there’s money to be made in rare big game. Africa Hunt Lodge, a U.S.-based tour operator, advertises “hunt packages” to international clients traveling to South Africa that include killing a golden gnu for $49,500, a black impala for $45,000, and a white lion for $30,000. For the money, hunting tourists typically get a seven- to 14-night stay in a luxury lodge, gourmet food with an emphasis on meat dishes, and hunting permits. (Taxidermy costs extra.)

Operators don’t guarantee kills, yet to leave hunters disappointed is generally seen as bad business, says Peet van der Merwe, a professor of tourism and leisure studies at South Africa’s North-West University. Killing lions was the biggest revenue generator for the country’s hunting industry in 2013, followed by buffalo, kudu, and white rhinos.

As the hunting industry has grown, so have the numbers of large game animals that populate South Africa’s grasslands. In other parts of Africa, including Kenya and Tanzania, the opposite has been true: Large mammal populations have been decimated as farms and other human activities encroached on wild areas. But South Africa is one of only two countries on the continent to allow ownership of wild animals, giving farmers such as York an incentive to switch from raising cattle to breeding big game. ‘‘My first priority is to generate an income from the animals on my land, but conservation is a by-product of what I do,” York says.

Left: A standard golden impala Photographer: Villy Yovcheva/Getty Images
Right: A White Flanked Impala at Phala Phala Wildlife in Bela Bela Source: Phala Phala Wildlife

At 66, York has been involved in breeding and hunting for decades. After he emigrated from his native Zimbabwe in 1980, he bred prize cattle for beef in South Africa’s northern grasslands. He also organized hunts, which gave him the occasion to see his first golden gnu in 1986, when a client killed one. “It was the most beautiful animal I had ever seen,” he says.

In 2007, York bought a farm in Limpopo Province that had previously been used for crops. His plan was to raise beef cattle. That turned out to be a costly mistake. The cows languished, unable to gain weight and poorly adapted to the ticks and other pests prevalent on the hot plains. York found himself shelling out a steady stream of cash for expensive vaccines and veterinary fees. At that rate, “I’d be broke in a year or two,” he says.

York recalled the beautiful golden gnu he had seen more than 20 years earlier and hatched a plan. He figured that, as a native species, gnus were better adapted to the South African grassland than cattle. He would be able to sell them for both hunting and meat, and if he could breed some with exotic coloring, they would command a premium.

His timing was good. The switch coincided with a rise in popularity of big game hunting, and prices for rare variants were soaring. Since 2005, the average price at auction for a golden gnu has more than quadrupled to 404,000 South African rand ($33,000).

 

Barry York Photographer: Dean Hutton/Bloomberg

Today, York has roughly 600 gnus. He keeps the best — the most fertile and beautiful, with the biggest horns — for breeding. The next tier goes to auction, mostly for sale to other breeders. Animals that don’t make the grade for breeding are sold to hunting ranches, which are typically bigger and more scenic than York’s, giving hunters the feel of the wild African bush.

More: http://www.bloomberg.com/graphics/2015-hunting-mutant-big-game-in-south-africa/

In Defense of PETA: Compassion in a Callous Time for Human History

 http://altdaily.com/features/news/121-opinion36/7652-in-defense-of-peta-compassion-in-a-callous-time-for-human-history

Written by Jesse Scaccia on 11 March 2015.

Last week Ringling Brothers, the most successful, long-running circus in the history of North America, announced that they would be ceasing the use of their signature attraction, elephants, by 2018. Ken Feld, the president of Ringling’s parent company, Feld Entertainment, told the New York Times, “There’s been, on the part of our consumers, a mood shift where they may not want to see elephants transported from city to city.”
Transported, of course, is something of a euphemism; these mythical beasts of the jungle are beaten to submission by nasty little weapons called bullhooks. The ‘mood’ Mr. Feld is claiming has shifted is nothing of the sort. What has changed is awareness: enough people know what the animals are put through, and with that knowledge comes a moral clarity that what’s happening is, without question, wrong.
Meet the mood shifters.
**
Daphna Nachminovitch and Laura Brown sat on the floor and let their faces be licked by the kind of puppies PETA’s critics will have you believe they are eager to kill. We were in PETA’s now infamous shelter, located at 501 Front St. here in Norfolk. Unlike many of the shelters I’ve visited across the country, PETA’s animal care units are spacious, calm, and well-attended with toys, food, and clean bedding. It’s also the only shelter I’ve ever been to that sits on the fourth floor of an office building, with cut out windows between the dogs, kittens, and bunnies and the employees working a few feet away.
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Brown & Nachminovitch.
According to Nachminovitch, Senior Vice President of Cruelty Investigations, in 2014 alone PETA spent more than $1,000,000 on companion-animal services in Virginia and North Carolina. This included visiting and tending to more than 5,500 backyard dogs in 65 cities; helping more than 1,500 indigent families keep their animals by providing free medical services; custom-building and delivering 285 doghouses (6,138 total doghouses since the program’s inception in 1998); behavioral counselling for more than 2,500 people to help them keep their animals; and providing euthanasia services for more than 500 animals belonging to loving guardians desperate to alleviate their animal companions’ suffering.
“I don’t think people have a good idea of what we do here,” said Brown, a shelter specialist. “We’re here 12 hours a day, and on emergency pagers after that.”
Rachel Bellis works in cruelty investigations and, like many PETA employees, regularly takes a break to play with the animals. “Every animal is an individual. Every animal is looked at,” she said. “I’ve never worked with more compassionate and dedicated people in my life.”
It hasn’t been all puppies and kittens at PETA of late.
A recent incident that brought fresh attention–including an act by the Virginia General Assembly–to PETA’s shelter program was presented by the Pilot like a scene from a Stephen King story: “A little girl’s pet Chihuahua disappeared from her family’s mobile home on Virginia’s Eastern Shore…” What happened broke a number of PETA protocols: the dog was taken without speaking to the owner; the animal was euthanized prior to going through established processes, including not keeping the dog alive for 5 days, per state law. PETA since fired the contractor who violated these rules and has publicly apologized.

“It’s too complicated for a short sentence,” Ingrid Newkirk, president of PETA, told me when asked about PETA euthanizing animals at all. “That is what is happening, people want a soundbite and they reduce it to kill shelter or no kill.”

In order to understand the euthanizing at PETA, one must hold what might appear to be two contradictory concepts in their head at the same time: that one of the most prominent animal rights organizations in the world euthanizes animals, and that they do so while purporting that these acts strengthen, not dismiss, their ethical integrity.

In Newkirk’s own words:

“We weigh the situation from the animal’s perspective as best we can, as you would in any situation where you’re trying to help and abate suffering. Every animal we evaluate. If it’s an animal that is unlikely to be adopted, given that most people want small, fluffy, house-broken, and pleasant animals, or if the animal is crushed in an accident, or kept in a way that has made the animal unsocial or aggressive, or if the animal is on his or her last legs, or the time has just come, then euthanasia is a godsend. It’s a blessing. It’s a way to provide the most peaceful, traumaless exit. It’s a privilege to be able to give it to them.”

PETA, of course, did not cause the animal overpopulation problem. According to the Virginia Department of Agriculture and Consumer Services, in 2013, the total number of animals who entered VA shelters was 242,087, with 64,727 euthanized and 4,417 unassisted deaths. An unassisted death is the epitome of euphemism: these are animals under the care and custody of shelters they depend on to keep them from suffering and dying slowly, in pain. PETA’s spay/neuter program has serviced over 112,000 local animals over the past 10 years. Do some simple math and you realize that PETA has kept millions of animals off of our streets, out of our shelters, and never setting paw in clinics where euthanizing, sadly, must occur.

“We’d be hypocrites if we didn’t [euthanize],” Newkirk said. “We can’t ignore the animals around our office.”
The unnecessary death of the Chihuahua outshines, and to some, nullifies the major victories, like the big news about the elephants.

“If we’re fighting so hard to stop needless killing of even mice, why on earth would we wish to see anything but happiness and a loving home for any dog, or cat, or bird?” asked Newkirk. “It’s thoughtlessness that plays a role, and the nastiness and absolute bulling. Our poor girls who are out there helping out in the snow in the frigid weather… if people could see what they were doing, they’d be ashamed.”

**

Amanda Kyle, a field worker for PETA, was holding Soup, a Maltese mix who had been adopted from the Humane Society in Portsmouth, then two years later given up with the arrival of a new baby. When Soup was passed on to PETA she suffered from kidney disease, horribly matted-over genitals, urinary tract infection, fleas, ear and nasal infections, and rotten teeth (all but 3 teeth had to be removed). Like many animals left for PETA to take care of, without a miracle, there would be no happy ending for the likes of Soup. petta2Soup settled into Kyle’s lap. One of the lucky ones, Kyle had adopted her.”The vet gave her three months. I wanted her to feel joy,” Kyle said. “She was thrown away on Christmas eve. And this dog had been adopted and then abandoned, a ‘happy’ number for the shelter (whose priority is adoption statistics.)”The relationship between PETA and local shelters is a complicated one.

“I think of PETA does a lot of great things, there’s no question about it,” said Rob Blizzard, executive director of the Norfolk SPCA, which adopted out 770 animals last year. “I’ve been a big fan of their organization for years. I even had them in my will of charities I would leave money to. The question everyone’s asking is, why, with the huge amount of resources they have, isn’t more of an investment being made in those animals? It’s not that they’re not doing a lot of wonderful things, it’s that all of these animals being accepted, we just are not seeing the aggressive effort to adopt them out.”
At some point, it’s something of a numbers shell game–the Norfolk SPCA took in less than half the animals in 2014 it did in 2011, leaving one to wonder where our society expected those unaccounted for or turned away animals to end up. At some point, it’s something of a game of semantics–the Norfolk SPCA euthanizes around 5% of the animals it takes in.
“PETA has and will continue to make an effort to get adoptable animals adopted through our own doors and through transfers to other facilities, mostly the Virginia Beach SPCA,” said Nachminovitch. “Animals for adoption are routinely advertised online, via social media (on PETA’s pages and others’), in print publications, fliers, and more.”
PETA also makes a habit of taking on other city’s problem animals. Last year PETA accepted 249 feral cats from the City of Portsmouth. Up until recently the outgoing answering machine at a Portsmouth Police Department phone line dedicated to animal care instructed citizens to call PETA for help with feral cats.
**
Elsewhere in this building PETA employees are devoting their lives to protecting animals who are being sprayed with perfume and make-up products in their eyes and mouths; animals involved in experiments (in one test series alone PETA saved the lives of 4 million animals); animals used for entertainment (like the elephants who will no longer be beaten or paraded through the streets); and the billions of animals tortured and bloated full of antibiotics and growth hormones in the factory farming industry.
The scenes that play out in the factory farming industry are more horrifying than anything Stephen King ever wrote. Sweet little animals, tortured by the billions, because they don’t have the voices to speak for themselves, because they don’t have the hands to free themselves, because their don’t have the complicated collection of facial muscles to form frowns of distress that humans can recognize. They are tortured by the billions because they taste good.
To call the notion that people who work at PETA don’t actually love animals absurd is to give it too much credit. Like any organization of its size, PETA isn’t perfect, of course, and an amount of thoughtful criticism is not just expected, but helps them evolve. But what’s said about PETA is something very different. It’s a singular rancor, a vulgarity, a beguiling hatred that many in our society exhibit toward the group. It’s so intense–so screaming and pounding–that one gets the sense it is a din meant to distract from something else. It’s my junior psychologist interpretation that the maniacally intense pronouncements toward PETA are a projection of the way factory-farm supporting people subconsciously judge themselves.
Anti PETA by DelphiMember200
PETA, according to the Internet.
I offered this theory to Newkirk, who responded: “A friend of mine said, ‘How can you talk about killing dogs when your breath smells of dead animals, when your coat is made of dead animals, when you have shelves of products tested on animals… how can you talk about no kill?’ I do believe it’s a defensive reaction. Don’t tell me what to do, I’ll tell you what to do.”
The mood, as Mr. Feld from the circus might put it, has been slower to evolve surrounding some of the other issues that PETA advocates for, such as the humane treatment of the pigs that become the best part of a BLT, the cows that become our Big Macs, and the chickens that become our Chick fil A. What happens to these animals on the route to our plates is, to any moral being, sinfully inhumane. You, reading this, know it; you don’t need me to give you details or link to articles. The fact that the factory farming industry is an abomination against the supposedly evolved stature of our species has reached the collective consciousness, if it has not yet shifted the mood.

“It is always possible to wake someone from sleep, but there is no amount of noise that will wake someone who is pretending to be asleep,” wrote Jonathan Safran Foer in his spellbinding book, Eating Animals.

To recognize the central nobility of PETA’s work is to also acknowledge the central immorality of an industry, and food lifestyle, that can feel intractably interwoven with the way we see our country and ourselves.
It’s so much easier to hate than it is to go through the process of evolving, which is really, really hard.
*
When conversation turned to the euthanasia process, three of the four PETA employees gathered for the interview started to cry.
“It’s a big overdose of anesthesia,” said Brown. “We treat the animals like they’re our own. It’s the most precious gift I could give someone. I stand outside the door hearing people cry with their animals. I couldn’t image us not being there. Not just turning the animal away but the people away. We’re right there with them, grieving with them.”

Brown also does fieldwork for PETA, finding animals who are being abused, and helping them. They conservatively estimate that last year PETA employees put in over 25,000 hours in the field, where they regularly find animals humans have allowed to wallow at the doorstep of death. There can be love in death, and death in love. The nasty things people say about PETA affect Brown sometimes.
“You can’t help but take it personally,” she said. “But we’re laser focused on the animals. Throw at us what you want, and we’re still going to do the right thing for the animals. Of course it hurts. It’s scary to think about our services being limited. Even if you can’t be respectful of us… Don’t criticize us for those numbers when those are your numbers as well.”
Your numbers, my numbers, all of our numbers. In a perfect world there would be public money put toward rehabilitating every animal with behavioral problems, but that’s hard to imagine in a society that doesn’t rehabilitate its abused human children. In a perfect world there is money for surgeries for every sick animal, but that’s also hard to imagine in a country where so many vehemently oppose health care for all humans. These animals don’t get saved by leaving a comment online calling PETA the devil and then going back to daily life. Many of them, in fact, are beyond saving, it’s just that other facilities don’t have the guts–or moral certitude–to do it themselves.
*
We walked to the room where the animals spend their last final conscious moments on earth. “This is sacred territory,” a sign above the table reads. “Leave your stress and troubles at the door. In here, only the animals we serve matter.”
petttta4

“Those animals stay with me. I have memories, and nightmares,” Brown said. “We’re there speaking for all of them.”

All the anger toward PETA, and the “kill vs. no kill debate,” is also a nightmare. The solutions to this problem are every pet being spayed or neutered; in no one ever getting a pet from a breeder or pet store as long as there are animals in shelters; in a sea change of compassion that recognizes the humanity of these animals–all animals–who love us so damn much.

“If all of the energy targeted toward PETA was put toward solving the crisis…” said Nachminovitch, “it’s the animals who would actually benefit.”

When I asked Newkirk what three words she would want to come to mind when the average person thinks of PETA, she said, “Kindness, kindness, kindness.”
And the mood continues to shift, mirroring the lived compassion of humans, the glow of soul we share with all of the animals whose pain we recognize, and soothe.
Anyone interested in fostering or adopting is encouraged to contact PETA at adopt@peta.org This email address is being protected from spambots. You need JavaScript enabled to view it. .

The Last Wild Wolves Of The Great Bear Rainforest

These were some of the first wolves I’ve had the chance to view and photograph up close, in Hyder, AK

Nabeki's avatarHowling For Justice

The-Fishtrap-pack-Great-Bear-Rainforest_mcallister-

“Wolves hunting for fish in British Columbia. Photo by Ian McAllister”

I’m mesmerized by the series on coastal wolves of the Great Bear Rainforest in British Columbia. It’s wonderful knowing these genetically diverse, salmon eating wolves have contributed so much to the coastal ecosystem and old growth forests but this treasure must be protected.

Saving The Great Bear Rainforest

http://www.greenpeace.org/international/Global/international/code/2012/greatbearrainforest/gbr.html

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The Last Wild Wolves – Part 1

The Last Wild Wolves – Part 2

The Last Wild Wolves – Part 3

spirit-bear great bear rainforest_the nature conservancy

“Spirit Bear” – Great Bear Rainforest

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Videos: Courtesy YouTube PacificWildLive

Top Photo: Courtesy Ian McAllister

Bottom Photo: Courtesy The Nature Conservancy

Posted in: Coastal Gray Wolves, Biodiversity

Tags: Great Bear Rainforest, coastal gray wolves, protecting the Great Bear, Greenpeace, healthy ecosystem, British Columbia

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Essential Species Quiz

reblogged in honor of the Colorado prairie dogs whose habitat and lives are being replaced by yet another mall…

Exposing the Big Game's avatarExposing the Big Game

Here is a short multiple-choice quiz to test your knowledge of our fellow animals. 

Instructions: Choose the species that best fit the descriptions below. 

Note: Although some may share a few of the characteristics, they must meet all the criteria listed in order to qualify as a correct answer. 

1. Which two species fit the following description? 

  • Highly social
  • Live in established communities
  • Master planners and builders of complex, interconnected dwellings
  • Have a language
  • Can readily learn and invent words
  • Greet one another by kissing 

A. Humans

B. Prairie Dogs

C. Dolphins

D. Penguins 

Answer:  A. and B

2. Which two species fit the following description? 

  • Practice communal care of the youngsters on their block
  • Beneficial to others who share their turf
  • Essential to the health of their environment
  • Without them an ecosystem unravels
  • Have been reduced to a tiny portion of their original population
  • Vegetarian 

A. Humans

B…

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